Mastering Grilled Desserts: 7 Irresistible Sweet Treats for Your Weber Grill

When you think of firing up the Weber grill, your mind likely conjures images of sizzling steaks, juicy burgers, and perfectly charred vegetables. But what if we told you that your trusty grill holds a secret superpower—the ability to create astonishingly delicious, mouthwatering desserts? That’s right; your Weber grill isn’t just for savory feasts; it’s an incredibly versatile tool ready to transform ordinary sweets into extraordinary culinary experiences.

Grilling desserts introduces a unique dimension of flavor: a subtle smokiness, a beautiful caramelization, and a warmth that elevates simple ingredients to gourmet status. It’s an exciting way to expand your outdoor cooking repertoire and surprise your family and friends with innovative sweet endings to any meal. If you’re looking to satisfy your sweet tooth and embark on a new grilling adventure, prepare to be inspired. Here are seven delectable dessert options that will make your Weber grill the star of your next dessert course.

1. Grilled Peaches with Honey and Yogurt

Kick off your grilled dessert journey with a classic that’s both simple and profoundly satisfying: grilled peaches. Grilling peaches intensifies their natural sweetness, softens their flesh, and imparts a smoky depth that is truly unparalleled. To achieve this delightful treat, select ripe but firm peaches. Cut them in half, carefully remove the pits, and brush the cut sides with a touch of olive oil or melted butter to prevent sticking and encourage caramelization.

Place the peach halves cut-side down on preheated grill grates over medium heat. Grill for approximately 3-5 minutes per side, or until they develop beautiful, distinct grill marks and are tender but not mushy. Once removed from the grill, let them cool slightly. Drizzle generously with high-quality honey, which complements the peaches’ sweetness, and serve with a dollop of creamy Greek yogurt or a scoop of vanilla bean ice cream. The combination of smoky, sweet, and tangy flavors, along with the contrasting textures, makes this a surprisingly elegant and healthy grilled dessert.

2. Grilled Pineapple with Brown Sugar and Cinnamon

Pineapple is another fruit that absolutely shines on the grill. The heat of the Weber grill brings out its vibrant tropical sweetness and creates an irresistible caramelized crust. For this tropical delight, start by slicing a fresh pineapple into thick, even rings or spears. In a small bowl, whisk together melted butter, rich brown sugar, and a generous sprinkle of ground cinnamon. Brush this mixture generously over both sides of the pineapple slices.

Grill the pineapple slices over medium-high heat for about 2-3 minutes per side. Watch them closely, as the sugar can burn quickly. You’re looking for those beautiful char marks and a golden-brown, caramelized surface. Serve the grilled pineapple slices warm, either on their own as a light, flavorful dessert or as a decadent pairing with a scoop of vanilla or coconut ice cream. A final sprinkle of toasted coconut flakes can add an extra layer of texture and flavor, transporting your taste buds to a sunny beach.

3. BBQ Banana S’mores

Reinvent the campfire classic with a gourmet twist using your Weber grill: BBQ Banana S’mores. This innovative dessert transforms humble bananas into gooey, chocolatey, marshmallow-filled boats that are incredibly fun to make and even more delicious to eat. You’ll need ripe but firm bananas, your favorite chocolate chips or chopped chocolate bars, and mini marshmallows.

Leave the bananas unpeeled. Carefully make a lengthwise slit down the inside curve of each banana, cutting deep enough to create a pocket but ensuring you don’t cut all the way through to the other side of the peel. Gently pry open the slit and stuff the cavity with chocolate pieces and marshmallows. Once filled, wrap each banana loosely but securely in aluminum foil. Place the foil-wrapped bananas directly on the grill grates over medium-low heat for 10-15 minutes, or until the chocolate and marshmallows are completely melted and gooey, and the banana itself is soft and warm. Carefully unwrap and scoop out the irresistible contents with a spoon. This indulgent treat is guaranteed to be a crowd-pleaser, prompting everyone to ask for “s’more”!

4. Grilled Pound Cake with Fresh Berries

Elevate a simple pound cake, whether homemade or store-bought, into an impressive grilled dessert with minimal effort. Grilling adds a delightful hint of smokiness, a slightly crispy exterior, and a warm, tender crumb that enhances its inherent buttery richness. Start by slicing a pound cake into generous 1-inch thick slices. You can brush them lightly with melted butter or simply place them directly on clean grill grates.

Grill the pound cake slices over medium heat for 1-2 minutes per side, just long enough to achieve beautiful golden-brown grill marks and a lightly toasted texture. Be mindful not to over-grill, as it can quickly become dry. While the cake is still warm, top it with a lavish mixture of fresh, seasonal berries such as juicy strawberries, plump blueberries, and tart raspberries. The residual heat from the grilled cake will gently warm the berries, releasing their juices and intensifying their flavors. Finish this elegant dessert with a dusting of powdered sugar or a dollop of whipped cream for an added touch of indulgence. The textural contrast between the slightly crisp exterior and the soft interior of the grilled cake, combined with the freshness of the berries, is absolutely divine.

5. Grilled Donuts with Caramel Sauce

Prepare to have your mind blown: donuts can be grilled, and they are incredibly delicious! Grilling transforms a humble donut into a warm, slightly crispy, and caramelized masterpiece. For this surprisingly simple yet utterly decadent treat, choose your favorite variety of donuts—glazed, plain cake, or even old-fashioned work wonderfully. Avoid donuts with thick frosting, as it will melt and burn on the grill.

Place the donuts directly on clean grill grates over medium-low heat. Grill for just 1-2 minutes per side, or until they are warmed through, slightly softened, and sport attractive grill marks. The goal is to heat them and create a slight crispness, not to deeply char them. Once grilled, transfer them to a serving plate and drizzle generously with a rich homemade or store-bought caramel sauce, chocolate sauce, or even a fruit compote. For an extra layer of indulgence, pair your grilled donuts with a scoop of premium vanilla ice cream or a dollop of fresh whipped cream. This unexpected dessert is a guaranteed showstopper that will leave everyone asking for more!

6. Grilled Watermelon with Feta and Balsamic Glaze

For a dessert that’s as refreshing as it is unique, consider grilled watermelon with feta and balsamic glaze. This dish beautifully balances sweet, salty, and tangy flavors, making it versatile enough to serve as a light dessert or a sophisticated summer appetizer. Grilling watermelon brings out its natural sugars, slightly softens its texture, and adds a subtle smoky note that complements its crisp freshness.

Begin by cutting thick, triangular slices of seedless watermelon. Grill them over medium-high heat for only 1-2 minutes per side. You’re aiming for light grill marks and a slight softening, not a complete breakdown of the fruit. Once grilled, arrange the warm watermelon slices on a platter. Immediately sprinkle generously with crumbled feta cheese; its salty, briny notes provide a wonderful contrast to the watermelon’s sweetness. Finish with a drizzle of thick, syrupy balsamic glaze, which adds a complex tangy sweetness. For an extra flourish, garnish with fresh mint leaves. This vibrant, unexpected dessert is a true palate cleanser and a testament to the versatility of grilled fruit.

7. Grilled Fruit Skewers

For a customizable, colorful, and healthy dessert option that’s perfect for sharing, look no further than grilled fruit skewers. This is a fantastic way to utilize a variety of seasonal fruits and offer a lighter alternative to heavier desserts. The grilling process caramelizes the natural sugars, creating a delightful sweetness and appealing grill marks on each piece of fruit.

Gather an assortment of your favorite grill-friendly fruits, such as firm strawberries, chunks of pineapple, mango cubes, kiwi slices, banana pieces, or even grapes. If using wooden skewers, remember to soak them in water for at least 30 minutes prior to grilling to prevent them from burning. Thread the various fruits onto the skewers, alternating colors and textures for visual appeal. You can lightly brush the fruit with a touch of honey or a simple citrus glaze before grilling for extra sweetness and shine.

Grill the fruit skewers over medium heat for 2-4 minutes per side, rotating them until all sides have caramelized grill marks and the fruit is slightly tender. Serve these vibrant skewers warm, either on their own or with a side of honey-lime yogurt dip, melted chocolate for dipping, or a sprinkle of chopped nuts. Grilled fruit skewers are a fun, interactive, and incredibly delicious way to enjoy the bounty of fresh produce, making them ideal for family gatherings and summer barbecues.

Tips for Grilling Desserts Like a Pro

To ensure your grilled dessert endeavors are always successful, keep these expert tips in mind:

• Clean Grates are Key: Always start with clean grill grates to prevent sticking and transfer of savory flavors from previous cooking.
• Temperature Control: Most desserts benefit from medium to medium-low heat to allow for caramelization without burning the sugars quickly.
• Watch for Sugar: Fruits and sugary glazes can burn easily. Keep a close eye on your desserts, especially those brushed with honey or brown sugar.
• Oil Lightly: A light brush of olive oil or melted butter on fruits or cakes can prevent sticking and promote even browning.
• Indirect Heat for Delicates: For more delicate items or if you need slower cooking, utilize indirect heat on your Weber grill.
• Use Foil or Grill Baskets: For very soft fruits or small pieces, a grill basket or aluminum foil packet can prevent them from falling through the grates or sticking excessively.
• Don’t Overcrowd: Give your desserts space on the grill for even cooking and easier turning.
• Warmth is Wonderful: Many grilled desserts are best served warm, right off the grill, to fully enjoy their enhanced flavors and textures.
• Experiment with Seasonings: Don’t hesitate to add a pinch of cinnamon, nutmeg, a squeeze of lime, or a dash of vanilla extract to fruit before grilling for extra flavor.

Your Weber grill is truly a culinary chameleon, capable of delivering far more than just savory main courses. It’s a versatile tool waiting to add a sweet, smoky, and unexpectedly delicious ending to any meal. Whether you’re caramelizing peaches, crafting gourmet banana s’mores, or toasting pound cake to perfection, the possibilities for grilled desserts are virtually endless. So, fire up your grill, embrace the adventure, and get ready to impress your family and friends with these delectable sweet treats that redefine outdoor dining. Who knew dessert could be so deliciously grilled?