Jumbo Easter M&M Cookies: Your Irresistible Recipe for Spring Delight
Welcome the vibrant colors and cheerful spirit of spring with these truly irresistible Jumbo Easter M&M Cookies! Bursting with pastel M&M candies, these cookies are not just a treat for the taste buds but also a feast for the eyes. They make for an incredibly delicious and easy dessert, perfect for celebrating Easter or simply embracing the joyous essence of the spring season.
Beyond their charming appearance, these oversized cookies offer a chewy texture and a comforting sweetness that appeals to everyone, from little bunnies to grown-ups. Whether you’re planning an Easter brunch, a spring picnic, or simply want to brighten up an ordinary day, this recipe promises to deliver smiles with every bite.
Looking for another delightful Easter cookie? Be sure to check out these Easter Hershey Kiss Cookies for a different kind of festive fun!
The Charm of Easter Cookies with M&Ms
If you’re on the hunt for an easy Easter cookie recipe that’s guaranteed to be a crowd-pleaser, your search ends here. These cookies combine simplicity with an undeniable visual appeal and rich flavor, making them a standout dessert without requiring hours in the kitchen.
Why Pastel M&Ms Are a Must for Spring
The magic ingredient that truly elevates these cookies for the season is the pastel-colored Easter M&M candies. Their soft, spring-themed hues instantly evoke images of blooming flowers, fresh greenery, and sunnier days. Just like with our M&M flower pretzel bites, these candies add a playful pop of color and a delightful crunch, giving these cookies that quintessential Easter and Spring vibe. Of course, while pastel M&Ms are perfect for the theme, you could easily substitute another variety of M&M candies if you’re making these for a different occasion or simply prefer a different color palette. No matter which candies you choose, one thing remains constant — these oversized cookies are destined to be a sensational hit!
Related: For more adorable Easter treats, don’t miss our charming Bunny Butt Cookies!
The Delight of Jumbo-Sized Cookies
This recipe yields approximately 22 generously jumbo-sized cookies. When we say “big,” we mean it! These are substantial cookies, so one per person is usually more than enough to satisfy any sweet craving. The large size makes them feel extra special and indulgent, transforming a simple cookie into a truly memorable dessert experience. Each bite offers a satisfying chewiness, a perfect balance of sweetness, and plenty of colorful M&Ms scattered throughout.
Serve these magnificent creations with a tall, cold glass of milk for the ultimate comforting treat, or consider a scoop of vanilla ice cream for an extra touch of decadence. They are also perfect for sharing at gatherings or wrapping individually as thoughtful gifts.
Baking Perfect Jumbo Easter M&M Cookies: Tips for Success
While this recipe is incredibly straightforward, a few key tips can help ensure your jumbo M&M cookies turn out perfectly every time.
- Room Temperature Ingredients: Always start with softened butter and a room-temperature egg. This helps the ingredients combine smoothly, resulting in a more uniform dough and a better cookie texture.
- Don’t Overmix: Once you add the dry ingredients to the wet, mix only until just combined. Overmixing can develop the gluten in the flour too much, leading to tough cookies.
- The Jumbo Scoop: Using a medium-sized ice cream scooper is key for getting consistently large, evenly sized cookies. This ensures they bake uniformly.
- Flattening the Dough: Lightly pressing down on each scooped cookie dough ball before baking helps them spread into a thick disk rather than remaining as a perfect sphere, ensuring a more traditional cookie shape with that delightful chewy center.
- Extra M&Ms on Top: For that picture-perfect, candy-packed look, reserve a handful of M&Ms to press onto the tops of the cookie dough balls just before baking. This makes them visually appealing right out of the oven.
- Parchment Paper is Your Friend: Lining your baking sheets with parchment paper prevents sticking and makes for easy cleanup. It also helps the cookies bake more evenly.
Prefer a Shortcut? No Problem!
We completely understand and respect the desire for quick and easy recipes! Life gets busy, and sometimes, you need a delicious homemade treat without the full scratch-baking commitment. The good news is, you can absolutely make these beautiful and tasty cookies using a convenient shortcut.
You can effortlessly create these delightful Easter cookies by starting with store-bought sugar cookie dough, a pre-made sugar cookie mix, or even a cake mix. The beauty of these options is that they cut down on prep time significantly. Simply prepare your chosen dough as per package instructions (if any adjustments are needed), then fold in those gorgeous pastel M&M candies. You’ll still achieve that wonderfully chewy texture and vibrant, festive look, all while saving precious time. It’s a fantastic way to enjoy homemade taste with a fraction of the effort!
Looking for More Easter Dessert Ideas?
Easter is a wonderful time for sweet treats, and the possibilities are endless! If these Jumbo Easter M&M Cookies have whetted your appetite for more festive baking, you’re in luck. There are countless creative and delicious ways to celebrate the season with dessert.
Whether you’re looking for cupcakes adorned with spring motifs, more unique cookie designs, elaborate cakes, or simple brownies, exploring new recipes is part of the fun. We highly recommend you check out these 30+ fun and easy Easter dessert ideas. You’ll find a wide array of options perfect for entertaining, gifting, or simply enjoying with your family. From cute bunny themes to elegant spring flavors, there’s something there to inspire every baker, no matter their skill level.
Easter M&M Cookies
Author: Jaclyn
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 cup unsalted butter softened
- 1/2 cup light brown sugar packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cup M&M candies divided
Instructions
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Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
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In a small bowl, thoroughly whisk together the all-purpose flour, baking soda, and kosher salt. This ensures the leavening agents and salt are evenly distributed. Set this dry mixture aside.
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In the bowl of a stand mixer (or using a hand mixer), beat the softened unsalted butter with the light brown sugar and granulated sugar until the mixture is light, fluffy, and well combined. This process incorporates air and creates a tender cookie. Add the large egg and vanilla extract, beating well after each addition to fully combine. Gradually beat in the prepared dry ingredients (flour, baking soda, salt) until they are just combined and no streaks of flour remain. Be careful not to overmix.
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Gently fold in 1 cup of the M&M candies into the cookie dough. This ensures they are evenly distributed throughout each cookie.
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Using a medium-size ice cream scooper (about 2-3 tablespoons per scoop), portion the cookie dough onto the lined baking sheets, leaving ample space between each cookie as they will spread. Lightly press down on the top of each cookie dough ball to flatten and form a thick disk. This helps create that perfect jumbo cookie shape. For an extra pop of color, strategically place a few of the remaining M&M candies on top of each cookie before baking.
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Bake for 10-12 minutes, or until the edges of the cookies turn a light golden brown and the centers still look slightly soft. Overbaking will result in dry cookies. Remove from the oven and let them cool for 5 minutes on the cookie sheet before carefully transferring them to a wire rack to cool completely. This resting period allows the cookies to set and prevents them from breaking.
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This recipe was proudly shared on Meal Plan Monday, a fantastic resource for weekly meal inspiration!