Easy S’mores Crescent Rolls: A Delicious Campfire-Free Dessert
Forget the campfire! Now you can enjoy the beloved taste of s’mores anytime, right in your own kitchen, with these incredibly easy S’mores Crescent Rolls. Combining the buttery, flaky goodness of crescent roll dough with gooey melted marshmallows, rich chocolate, and a sprinkle of crunchy graham cracker crumbs, this recipe delivers all the nostalgic flavors of classic s’mores in a convenient and mess-free package.
The delightful duo of chocolate and marshmallows has long been a favorite, especially during warmer months. While traditional s’mores require an outdoor setup, this indoor version brings the magic straight to your oven. If you’re a fan of these iconic flavors, you might also love my s’mores brownies for a fudgy twist or a comforting hot chocolate dip, perfect for dipping graham crackers on a chilly evening.
There’s absolutely no need to wait for your next camping adventure to indulge in s’mores. This quick and simple recipe allows you to whip up a batch of these delectable treats whenever the craving strikes. What makes these S’mores Crescent Rolls truly fantastic is that they require only four basic ingredients, making them an ideal last-minute dessert or a fun baking project with the kids. For another effortlessly simple indoor s’mores option, don’t miss my 3-Ingredient S’mores Dip.
Essential Ingredients for Your S’mores Crescent Rolls
This section provides detailed ingredient notes, useful substitution options, and tips for selecting the best components. All precise measurements, ingredients, and comprehensive instructions can be found in the printable recipe card at the very end of this post.
Crafting these irresistible baked s’mores with crescent rolls is surprisingly straightforward, thanks to a minimal ingredient list. With just four items, you’ll create a dessert that perfectly captures the iconic flavors of a classic s’mores sandwich, making it an excellent choice for a speedy summer snack or a cozy evening indulgence.
To embark on this delightful crescent roll s’mores journey, gather these key ingredients:
- Crescent Roll Dough: We prefer using Pillsbury crescents for their consistent quality and flakiness, but any brand of pre-cut crescent roll dough will work beautifully. It’s crucial to select the pre-cut rolls rather than the dough sheets, as the triangles are essential for the traditional rolled shape. The buttery layers of the crescent rolls provide the perfect tender crust for our gooey filling.
- Chocolate Chips: Semi-sweet chocolate chips are my go-to for a balanced sweetness that complements the marshmallows. However, feel free to experiment with your preference: milk chocolate chips offer a sweeter, creamier profile, while dark chocolate chips will provide a richer, more intense chocolate flavor. You can also chop up your favorite chocolate bars for a more gourmet touch; just ensure they are finely chopped to melt evenly.
- Mini Marshmallows: These are non-negotiable for this recipe! Mini marshmallows melt quickly and evenly, creating that signature gooey center without overwhelming the crescent roll or creating excessive leakage. For an extra special homemade touch, consider making your own homemade marshmallows – they add an unparalleled softness and flavor.
- Graham Cracker Crumbs: The final, essential component to complete the s’mores experience. You can easily make your own crumbs by processing whole graham crackers in a food processor until finely ground, or by placing them in a sturdy freezer bag and crushing them with a rolling pin or the bottom of a heavy glass. Pre-made graham cracker crumbs are also a convenient option.
Optional Add-ins and Flavor Variations
While the classic s’mores combination is divine, feel free to get creative! Here are a few ideas to customize your crescent roll s’mores:
- Nutella: Spread a thin layer of Nutella on the dough before adding chocolate chips and marshmallows for a hazelnut-chocolate twist.
- Peanut Butter: A dollop of peanut butter can add a rich, nutty flavor that pairs wonderfully with chocolate and marshmallows.
- Fruit: A few thin slices of banana or strawberry tucked inside can add a fresh burst of flavor and a different texture.
- Caramel Drizzle: Instead of or in addition to chocolate drizzle, a warm caramel sauce can elevate the sweetness.
- Cinnamon Sugar: Sprinkle a pinch of cinnamon sugar on the dough before adding the filling for an extra layer of warmth.
How to Make S’mores Crescent Rolls: Step-by-Step Guide
This section provides detailed step-by-step photos and instructions to guide you through the process. For the complete printable recipe, including exact measurements and nutritional information, please refer to the recipe card further down this post.
These delightful s’mores-inspired treats are designed to deliver maximum summer flavor with minimal mess! The genius of this recipe lies in how all the wonderfully melty chocolate and marshmallows are neatly encased within a golden, flaky crescent roll crust, preventing any sticky spills.
Step 1: Prepare Your Dough and Baking Sheet. Begin by preheating your oven to 375º F (190º C). Line a baking sheet with parchment paper. This crucial step will prevent your sticky, marshmallow-filled rolls from adhering to the pan, making cleanup a breeze. Then, carefully unroll the crescent roll dough. Gently separate each of the pre-cut triangles. For cleaner lines and easier rolling, you might find it helpful to use a knife to ensure each triangle is fully separated along its perforations.
Step 2: Fill Each Crescent Triangle. Set aside approximately ½ cup of your chocolate chips; these will be used later for a decorative drizzle. Now, generously distribute the remaining chocolate chips (about 1 cup) and all the mini marshmallows evenly over the wider end of each crescent roll triangle. Make sure to spread the filling so that it covers the surface without going too close to the edges. Lightly press the chocolate and marshmallows into the dough to help them stay in place during rolling.
Step 3: Roll Up the Dough. Once all your dough triangles are filled with their sweet cargo of chocolate and marshmallows, it’s time to roll them up. Starting from the widest end of the triangle (where most of your filling is concentrated), carefully roll the dough towards the narrow tip. Aim for a snug but not overly tight roll. Place each rolled-up dough piece on your prepared parchment paper-lined baking sheet, leaving a little space between each one to allow for expansion during baking. The parchment paper is key here to prevent any melted marshmallow or chocolate from sticking.
Step 4: Bake to Golden Perfection. Transfer your baking sheet to the preheated oven. Bake the crescent rolls for approximately 10 to 12 minutes, or until the dough turns a beautiful golden brown and appears puffed. Keep an eye on them, as oven temperatures can vary. Once baked, remove the sheet from the oven and allow the s’mores-filled crescent rolls to cool directly on the baking sheet for a few minutes. This initial cooling period helps the internal structure set before you move them. After a few minutes, carefully transfer them to a wire rack to continue cooling slightly while still warm.
Step 5: Drizzle and Garnish. While your s’mores crescent rolls are cooling, take the reserved ½ cup of chocolate chips and melt them. You can do this in a microwave-safe bowl in 30-second intervals, stirring well after each, until smooth and fully melted. Alternatively, use a double boiler for a gentler melt. Once melted, carefully spoon the chocolate into a piping bag (or a sturdy freezer bag with a tiny corner snipped off). Drizzle the melted chocolate generously over the top of the warm crescent rolls. Immediately after drizzling, sprinkle a liberal amount of graham cracker crumbs over the chocolate. The warmth of the rolls and chocolate will help the crumbs adhere perfectly.
Step 6: Serve and Enjoy! For the absolute best flavor and experience, serve your freshly baked s’mores crescent rolls warm. The melted chocolate and gooey marshmallows inside will be at their peak, creating an irresistible treat. Gather your friends and family and savor these delightful indoor s’mores!
Storage and Reheating Tips
Leftover s’mores crescent roll-ups are still delicious, even after they’ve cooled. To maintain their freshness and flavor, store them in an airtight container. They can be kept at room temperature for up to 2 days, or if you prefer to extend their shelf life, refrigerate them for up to 4 days. When you’re ready to enjoy them again, a quick warm-up in the microwave for 10-15 seconds will bring back that wonderfully melty texture. For a slightly crisper exterior, you can also reheat them in a preheated oven at 300°F (150°C) for about 5-7 minutes, keeping an eye on them to prevent overbrowning.
Expert Tips for the Best Crescent Roll S’mores
These delightful treats are designed to be easy, but a few simple baking tips can ensure your s’mores dessert turns out absolutely perfect and incredibly delicious on your very first try.
- Keep the Marshmallows Centered: This is a crucial tip! The mini marshmallows tucked inside your s’mores crescent rolls will melt quite rapidly during baking. To prevent them from oozing out and creating a sticky mess on your baking sheet, make a conscious effort to keep them positioned more towards the center of the dough triangle and away from the edges.
- Stick to Mini Marshmallows: Resist the temptation to use full-sized marshmallows for this recipe. Larger marshmallows tend to expand significantly when melted, leading to a much greater chance of leakage and a messier result. Mini marshmallows provide the perfect amount of gooeyness without causing overflow.
- Always Line Your Baking Pan: While parchment paper is a great baking companion for many recipes, it’s absolutely essential for these s’mores crescent rolls. The melted chocolate and marshmallows are incredibly sticky once baked, and lining your pan with parchment paper or even aluminum foil will make removing your finished rolls effortless and cleanup significantly easier.
- Don’t Overfill: While it’s tempting to load up on chocolate and marshmallows, overfilling the crescent rolls can make them difficult to roll and more prone to leaking. A generous but manageable amount ensures everything stays contained.
- Preheat Your Oven Properly: Ensure your oven is fully preheated to the specified temperature before placing the crescent rolls inside. A properly heated oven ensures even baking and that the dough puffs up beautifully and consistently.
- Cool Slightly Before Transferring: Allowing the rolls to cool on the baking sheet for a few minutes after baking helps the melted ingredients set slightly, making them less likely to break apart when you transfer them to a wire rack.
- Serve Warm for Optimal Enjoyment: While still tasty at room temperature, these s’mores crescent rolls are truly at their best when served warm. The warm, gooey chocolate and melted marshmallows create an irresistible experience.
Crescent Roll S’mores FAQ
If you don’t have a piping bag, a simple freezer baggie or a sturdy sandwich bag works perfectly. Just snip a tiny corner off the bottom once the chocolate is melted. Alternatively, you can skip the bag altogether and use a spoon or fork to artfully drizzle the melted chocolate over your warm crescent rolls. The aim is to get a nice, decorative finish.
No, although both are flaky pastries, crescents and puff pastry are not the same. Crescent roll dough is typically softer, slightly sweeter, and has a distinct buttery flavor and texture when baked. Puff pastry, on the other hand, is usually less sweet, boasts many more distinct layers, and results in a much crispier, airier pastry. While you could technically use puff pastry, the end result will have a different texture and taste than the intended s’mores crescent rolls. For the authentic experience of this recipe, I highly recommend sticking with crescent roll dough.
While these are best served warm and fresh, you can prepare them partly in advance. You can assemble the rolls and place them on the baking sheet, then cover and refrigerate for a few hours. When ready to bake, simply pop them into the preheated oven, adding a couple of minutes to the baking time if they are very cold. You can also bake them fully and reheat as per the storage instructions.
Absolutely! While semi-sweet chocolate chips offer a balanced flavor, feel free to use milk chocolate for a sweeter treat or dark chocolate for a richer, more intense profile. You can also chop up your favorite chocolate bars (like Hershey’s milk chocolate for a classic s’mores feel) and use those instead of chips.
Definitely! These s’mores crescent rolls are a fantastic and unique dessert for parties, potlucks, or any gathering. They are easy to make in batches and are usually a huge hit with both kids and adults. Just remember to serve them warm for the best experience.
More Delicious Crescent Roll Recipes to Try
Crescent roll dough is incredibly versatile and can be used for so much more than just these s’mores treats. If you love how easy and delicious crescent rolls make baking, explore some of these other fantastic recipes:
- Apple Pie Crescent Rolls
- Cinnamon Roll Apple Upside-Down Cake (while not strictly crescent rolls, it shares the flaky, buttery pastry DNA!)
- Sausage Squares
- Chili Cheese Dog Casserole
- Spinach Dip Bites
S’mores Crescent Rolls
Author: Jaclyn
Ingredients
- 1 8-count package crescent roll dough
- 1 ½ cups chocolate chips divided
- 1 cup mini marshmallows
- ¼ cup graham cracker crumbs
Instructions
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Preheat the oven to 375º F. Line a baking sheet with parchment paper and set aside.
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Unroll the crescent roll dough and separate the triangles.
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Sprinkle 1 cup of the chocolate chips and all of the mini marshmallows over each triangle and lightly press them into place.
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Roll up the crescent rolls and place them on a baking sheet.
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Bake for 10 minutes, or until light golden brown.
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Remove from the oven and allow the rolls to cool on the pan for five minutes. Then transfer to a wire cooling rack.
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Place the remaining ½ cup of chocolate chips in a microwave-safe bowl. Heat in 30-second increments, stirring between each, until melted and smooth. Spoon into a piping bag and drizzle over the wam crescent rolls. Immediately sprinkle the graham cracker crumbs over the top.
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Serve warm and enjoy!
Notes
You can use semi-sweet chocolate or milk chocolate chips for this recipe, Chopped chocolate bars work too.
Store leftover smores roll-ups in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. Warm in the microwave for a few seconds before serving.
Nutrition
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