Homemade No-Churn Twix Ice Cream: Easy Chocolate Caramel Cookie Dessert Recipe
Get ready to indulge in a dessert that combines two absolute favorites: rich, creamy ice cream and the iconic flavors of a Twix candy bar. This incredible **No-Churn Homemade Twix Ice Cream** recipe delivers all the chocolate, caramel, and crunchy cookie goodness you love, all made easily at home without the need for a specialized ice cream maker. It’s a game-changer for anyone craving a truly decadent frozen treat with minimal effort!
Why You’ll Love This No-Churn Twix Ice Cream Recipe
Twix candy bars hold a special place in the hearts of many, and for good reason. That delightful combination of a buttery shortbread cookie base, a layer of luscious caramel, and a generous coating of smooth milk chocolate is simply irresistible. My husband, for instance, considers them his absolute favorite! (We even love making our own homemade Twix bars from scratch, which tells you how much we adore them!).
Now, imagine transforming that beloved candy bar into a creamy, dreamy homemade chocolate ice cream. This recipe does exactly that! The genius of a no-churn recipe means you don’t need fancy equipment like an ice cream maker. Instead, a few simple ingredients and a little patience result in a remarkably smooth and rich ice cream that rivals any store-bought variety. The convenience makes it a perfect project for any home cook, from beginners to seasoned dessert enthusiasts.
A Fun and Engaging Activity for All Ages
This homemade ice cream recipe is not just delicious; it’s also an amazing activity to share with family, especially during the summer months. Kids absolutely love being involved in the kitchen, and this recipe offers several fun, kid-friendly steps. They can help unwrap and coarsely break up the Twix candy bars – a task that’s both satisfying and a great way to release some energy! Mixing the ingredients together also provides a hands-on experience that makes the final product even more rewarding.
Imagine a warm afternoon: the kids are bored, and you’re looking for a creative outlet. This Twix ice cream recipe comes to the rescue! It’s an easy and relatively quick project (aside from the freezing time) that ends with a delightful treat everyone can enjoy. It truly transforms a simple recipe into a memorable family experience.
The Perfect Dessert for Any Occasion
Whether you’re planning a lively summer get-together, a backyard BBQ, or just a cozy family movie night, this Twix ice cream is an ideal dessert. Ice cream is, after all, a universally beloved treat, especially on hot summer days. Its rich flavor and creamy texture provide the perfect cool-down and a satisfying end to any meal.
But its appeal isn’t limited to summer. This indulgent dessert can easily elevate a holiday dinner, a birthday celebration, or simply serve as a delightful pick-me-up on a dreary day. The familiar and comforting taste of Twix makes it a crowd-pleaser that guests of all ages will adore. Plus, making it from scratch adds a special touch that shows thought and effort.
Craving more refreshing frozen delights? Be sure to explore these yummy easy homemade popsicle recipes for even more summer fun!
Unlock Endless Culinary Creativity with Twix Ice Cream
The versatility of this homemade Twix ice cream extends far beyond simply scooping it into a bowl. Once you have a batch on hand, you can use it as a base to create a variety of other amazing desserts. Imagine transforming it into a spectacular ice cream sandwich cake, where layers of soft cookies and creamy Twix ice cream come together for an impressive centerpiece. Or blend it into thick, decadent Twix milkshakes for an extra indulgent beverage.
Feeling adventurous? Try making Ice Cream Nachos, where scoops of Twix ice cream are piled high with various toppings for a fun, shareable treat. You could also use it to build epic sundaes, banana splits, or even as a filling for choux pastry for a unique twist on a cream puff. The possibilities are truly endless when you get creative with this delicious base.
Customize Your Twix Ice Cream Experience
Don’t be afraid to experiment with this homemade ice cream recipe! While the classic Twix bar is fantastic, the world of Twix offers exciting variations. Consider trying this recipe with **Peanut Butter Twix** for a nutty twist, or **White Chocolate Twix** for a different, equally delicious flavor profile. These variations will infuse the ice cream with their distinct characteristics, offering a new delightful experience.
Beyond different Twix flavors, you can also customize the base itself. Add a touch of cocoa powder for a deeper chocolate flavor, or a hint of espresso powder to enhance the chocolate notes. You can also mix in other complementary ingredients like chocolate chips, chopped nuts, or even a swirl of extra caramel sauce just before freezing. Make it truly your own!
Tips for Making the Best No-Churn Ice Cream
- Chill Your Tools: For the best results when whipping cream, always chill your mixing bowl and whisk (or whisk attachment) in the freezer for 20-30 minutes beforehand. This helps the cream whip faster and achieve stiffer peaks, leading to a lighter, airier ice cream.
- Whip to Stiff Peaks: When whipping heavy cream, ensure it reaches stiff peaks. This means that when you lift the whisk, the peaks hold their shape firmly and don’t flop over. This aeration is crucial for the light, creamy texture of no-churn ice cream.
- Gentle Folding: Once the cream is whipped, gently fold in the other ingredients. Overmixing can deflate the cream, leading to a denser, less desirable texture.
- Freezing Time is Key: While the prep is quick, the freezing time is essential for the ice cream to set properly and develop its creamy consistency. Overnight freezing is highly recommended for optimal results.
- Storage: Store your homemade Twix ice cream in an airtight, freezer-safe container to prevent freezer burn and maintain its fresh flavor and texture for up to two weeks. A loaf pan with a lid is ideal.
- Serving Suggestion: For that perfect soft-serve consistency, remove the ice cream from the freezer about 5-10 minutes before you plan to serve it. This allows it to soften slightly, making it easier to scoop and enjoy.
Have fun with it and enjoy every single delightful bite!
More Recipes Using Chocolate Bars & Candy:
- Rolo Stuffed Chocolate Cookies
- Andes Mint Cookies
- Butterfinger Fluff
- Candy Trifle
- Dirt Cup Brownie Bites with Gummy Worms
- Candy Cake
Twix Ice Cream
Author: Jaclyn
10 minutes
6 hours
6 hours
10 minutes
2
servings
Saved!
Equipment
-
Spring Chef Ice Cream Scoop with Comfortable Handle, Mint
-
Freezer-Safe Loaf Pan with Lid
Ingredients
-
2
cups
heavy whipping cream -
½
of a 3 oz Package of chocolate pudding mix -
1
can Dulce de leche
14 oz - Sea salt
-
1
teaspoon
Vanilla extract -
12
Miniature Twix bars
coarsely chopped
Instructions
-
Whip heavy whipping cream using a mixer on medium speed until stiff peaks form. (Or work those muscles by whipping it by hand with a whisk).
-
Add pudding mix, dulce de leche, vanilla extract and a pinch of sea salt. Mix well.
-
Add chopped Twix bars, reserving a small amount to sprinkle on top when ready to serve. Stir to combine.
-
Transfer to a freezer-safe loaf pan, cover, and place in freezer overnight. When set the ice cream will have a soft serve consistency.
-
Before serving, remove from freezer and sprinkle with a reminding chopped Twix bars. Enjoy!
Notes
- Dulce de leche can be found in the Mexican food section of grocery store.
- For best results, chill your bowl and whisk (or whisk attachment) by popping them in the freezer for 20-30 minutes before whipping cream.
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