Indulge Guilt-Free: Delicious & Easy Cake Batter Frozen Greek Yogurt Bites (Weight Watchers Friendly!)
When the temperatures soar and you’re craving something refreshingly cool, turning on the oven is probably the last thing on your mind. Traditional ice cream and popsicles often come with a heavy dose of sugar and calories, making them less than ideal for anyone trying to stick to a healthy eating plan, especially Weight Watchers. That’s precisely why we’ve crafted these incredible Frozen Greek Yogurt Bites. They are the perfect solution to beat the heat, delight your taste buds, and keep you perfectly on track with your dietary goals. Forget the guilt of indulging; these bites are a game-changer for your summer snacking!
Prepare to be amazed! These delightful frozen Greek yogurt bites are infused with the whimsical flavor of cake batter, adorned with colorful sprinkles, and grounded by a satisfying graham cracker crust. Each bite is designed to feel utterly decadent, tricking your mind into thinking you’re enjoying a forbidden treat. But here’s the best part: they’re incredibly light, coming in at just one Weight Watchers point per serving! This means you can enjoy these delightful healthy frozen treats without any stress about derailing your diet. We highly recommend whipping up a few generous batches because these easy no-bake desserts keep exceptionally well in the freezer. You and your family will undoubtedly want to reach for these cooling, guilt-free indulgences all season long. They are truly the ultimate summer snack, offering both refreshment and flavor in every single bite.
Five Compelling Reasons Why You Need to Make These Frozen Greek Yogurt Bites!
1. They’re Incredibly Easy and Surprisingly Healthy!
One of the biggest advantages of this recipe is its simplicity and health benefits. There’s absolutely no added refined sugar in this recipe beyond what’s naturally present in the vanilla nonfat Greek yogurt and a tiny amount from the cake mix and sprinkles. The primary ingredients are wholesome Greek yogurt, a touch of cake mix for that fun flavor, and vibrant sprinkles for visual appeal. It’s a delicious combination that not only satisfies your sweet cravings but also provides a good source of protein from the Greek yogurt. You’ll feel fantastic knowing you’re enjoying a treat that’s both tasty and beneficial for your body, making it a staple for your healthy snack repertoire.
2. Only Six Ingredients Required, and Absolutely No Cooking Needed!
Have we mentioned just how effortless this recipe is? You literally only need six common ingredients and a single mixing bowl to get started on your way to a batch of these delectable summer snacks. There’s no baking, no complicated stovetop work, and no elaborate kitchen gadgets required. This makes the recipe incredibly accessible, even if you’re not a seasoned chef or a “whiz” in the kitchen. It’s perfect for busy weeknights, last-minute cravings, or when you just want a quick, satisfying dessert without all the fuss. This no-bake dessert truly redefines convenience.
3. Frozen Greek Yogurt Bites are Perfect for Getting the Kids Involved!
Since this recipe requires no sharp knives, hot ovens, or complex cooking techniques, it’s an absolutely fantastic opportunity to invite your children into the kitchen. Kids can enthusiastically help with crushing graham crackers (safely in a bag!), mixing ingredients, and spooning the mixture into the muffin liners. Empowering them to create these healthy frozen treats themselves will not only spark their interest in cooking but also make them incredibly excited to eat the nutritious snack they helped prepare. It’s a fun, educational activity that yields delicious rewards, fostering healthy eating habits from a young age.
4. Budget-Friendly and Readily Available Ingredients!
You won’t need to hunt for exotic ingredients or spend a fortune to make these delicious bites. All six ingredients are commonly found in most grocery stores, making this recipe incredibly budget-friendly. This means you can enjoy a luxurious-tasting treat without breaking the bank, providing an economical alternative to store-bought frozen desserts that are often much higher in sugar and calories. It’s smart snacking that’s kind to your wallet.
5. Perfect for Meal Prep and Entertaining!
These frozen Greek yogurt bites are ideal for meal prepping. You can easily make a large batch at the beginning of the week and have healthy, portion-controlled snacks ready to grab from the freezer whenever a craving strikes. Furthermore, their vibrant appearance and delightful taste make them a fantastic addition to any summer gathering, barbecue, or party. Serve them as a light dessert or a refreshing bite-sized treat, and watch them disappear! They’re easy to transport and a welcome alternative to heavier desserts, ensuring your guests have a delicious, health-conscious option.
Essential Ingredients for Your Frozen Greek Yogurt Bites:
Gathering your ingredients for these delightful frozen treats is incredibly simple. You’ll only need a handful of items, each playing a crucial role in creating that perfect cake batter flavor and satisfying texture.
- 6 graham cracker squares (approximately 39g total) – These form the perfect crunchy base.
- 1 tablespoon melted butter – To bind the graham cracker crumbs into a solid crust.
- 1 cup vanilla nonfat Greek yogurt – The creamy, protein-packed star of our bites. Opt for nonfat to keep it Weight Watchers friendly.
- ¼ cup fat-free Cool Whip – Adds lightness and a touch of sweetness without extra fat.
- 3 tablespoons white cake mix (dry, uncooked) – This is where the magical cake batter flavor comes from!
- 2 tablespoons colored sprinkles – For that festive look and a hint of fun texture.
How to Make Frozen Greek Yogurt Bites: Your Easy Step-by-Step Guide
Making these delicious and healthy frozen treats is incredibly straightforward. Follow these simple steps, and you’ll have a batch of delightful Greek yogurt bites ready to enjoy in no time!
- Prepare Your Muffin Pan: Begin by lining a standard 24-cup mini muffin pan with mini paper liners. This step is crucial for easy removal of your frozen bites once they’re set.
- Create the Graham Cracker Crust: Place the graham crackers in a large Ziploc bag. Using a rolling pin or the bottom of a sturdy glass, crush them into fine crumbs. The finer the crumbs, the more cohesive your crust will be. Next, melt the butter in the microwave. Transfer the graham crumbs to a small bowl, then pour the melted butter over them. Stir thoroughly until all the crumbs are moistened and resemble wet sand. This ensures a firm crust.
- Form the Crust Base: Evenly divide the graham cracker crust mixture among the 24 prepared muffin liners. Use your thumb or the back of a small spoon to gently press down the crumbs, forming a compact, even bottom layer in each liner. This creates a sturdy foundation for your yogurt filling.
- Prepare the Yogurt Filling: In a separate medium-sized mixing bowl, combine the vanilla nonfat Greek yogurt, fat-free Cool Whip, dry white cake mix, and colored sprinkles. Whisk vigorously until all ingredients are thoroughly blended and no lumps of cake mix remain. The mixture should be smooth and consistently colored with sprinkles throughout.
- Fill the Muffin Cups: Carefully spoon the yogurt mixture on top of the graham cracker crust in each of the 24 mini muffin cups. Use a small spoon or a knife to gently spread and even out the tops of each bite, ensuring a neat appearance.
- Freeze for Perfection: Place the entire muffin pan into the freezer. Freeze for a minimum of 2 hours, but for the best, firmest results, it’s highly recommended to let them freeze overnight. This ensures they are perfectly set and won’t melt too quickly when served.
- Serve and Enjoy: Once completely frozen, use a small knife to gently pry the paper cups out of the muffin tin. Carefully peel away the paper liners. Allow the frozen Greek yogurt bites to sit at room temperature for about 2 minutes to slightly soften, enhancing their creamy texture. You can serve them as is, or for an extra touch of indulgence, top with a dollop of fat-free Cool Whip and some fresh fruit like berries or sliced bananas. Enjoy your refreshing and guilt-free treat!
This recipe yields 24 servings of these delightful frozen yogurt bites. Each serving offers a light and satisfying treat. Here’s the nutritional information for 1 serving: Calories 24, Fat 1 g, Saturated fat .36 g, Carbs 3 g, Fiber 0 g, Sugars 1.6 g, Sodium 22 mg, Protein 1 g. This breakdown highlights just how diet-friendly these cake batter flavored treats truly are.
WW Points: Your Weight Watchers Friendly Frozen Treats!
One of the standout features of these cake batter frozen Greek yogurt bites is how perfectly they align with the Weight Watchers program. Understanding the point value of each ingredient helps illustrate why these bites are such a smart choice for a healthy snack or dessert.
- Graham squares: 7 points
- Melted butter: 6 points
- Vanilla nonfat Greek yogurt: 6 points
- Fat free Cool Whip: 1 point
- White cake mix: 5 points
- Colored sprinkles: 2 points
Based on the calculations from the Weight Watchers app recipe creator, each individual serving of these delightful frozen Greek yogurt bites is a mere 1 point. This incredibly low point value makes them an ideal choice for anyone looking for a sweet treat that won’t compromise their daily points budget.
If you’re still using an older version of the Weight Watchers program, here’s how these frozen treats stack up:
These bites are 1 personal point each, and 1 SmartPoint each across all three MyWW programs (Blue, Green, & Purple). This consistent low point value across different program versions underscores their versatility and diet-friendly nature, ensuring everyone can enjoy them.
Different Ways to Customize and Change Up This Recipe: Endless Flavor Possibilities!
While the cake batter flavor with sprinkles is undeniably delicious, one of the best things about this frozen Greek yogurt bites recipe is its incredible versatility. Don’t be afraid to experiment and create your own unique flavor combinations to suit your preferences!
- Explore Different Cake Mix Flavors: The cake mix is the key to that distinct “cake batter” taste. Why stop at white cake? Imagine the possibilities with other cake mix flavors! Chocolate cake mix would be absolutely divine, especially if you fold in some Lily’s no-sugar-added chocolate chips for an extra cocoa boost. A strawberry or lemon cake mix could also create a wonderfully fruity and refreshing twist. The options are only limited by your imagination!
- Vary Your Nonfat Greek Yogurt: The base of these bites is vanilla nonfat Greek yogurt, but you can easily switch it up. Strawberry, peach, or even coconut-flavored nonfat Greek yogurt would be exceptionally delicious and refreshing, particularly during the hot summer months. For a bolder flavor, consider using plain Greek yogurt and adding your own extracts (like almond or peppermint) and a sugar substitute to control sweetness.
- Go Big with a Pie Version: If you’re short on time or prefer a larger, shareable dessert, you can easily adapt this recipe to make a big frozen yogurt pie. Instead of mini muffin cups, prepare the graham cracker crust in a springform pie tin or a regular pie pan. Once the crust is pressed, pour all the yogurt mixture over it and freeze until completely solid. Just remember to ensure it’s fully frozen before attempting to slice it, otherwise, you’ll end up with a delicious but messy puddle! A sharp knife dipped in hot water can help with clean slices.
- Add Fresh Fruit or Zest: For an extra burst of freshness and natural sweetness, fold in finely chopped fresh fruit like berries, mango, or even grated citrus zest (lemon, lime, or orange) into the yogurt mixture. This can elevate the flavor profile and add beautiful natural colors.
- Experiment with Toppings: Before freezing, or just before serving, you can add various toppings. Beyond sprinkles, consider a light dusting of cocoa powder, a sprinkle of finely chopped nuts (in moderation for WW points), or a drizzle of sugar-free chocolate syrup.
Expert Tips and Tricks for Making Your Frozen Greek Yogurt Bites Flawless:
To ensure your frozen Greek yogurt bites turn out perfectly every time, and to make your preparation process as smooth as possible, keep these handy tips in mind:
- Optimal Storage: For the best longevity and freshness, store your finished frozen Greek yogurt bites in an airtight, sealed container in the freezer. This prevents freezer burn and keeps them ready for whenever a craving strikes. Simply take out as many as you desire! Remember, like any frozen treat, they will eventually melt, especially on a hot day, so enjoy them quickly. We don’t foresee that being a problem – they’re too delicious to last long! 😉
- Flexible Batch Sizes: This recipe yields 24 mini bites, which is fantastic for meal prepping or feeding a crowd. However, if you’re making them for yourself or a smaller household, feel free to half the recipe to make 12 bites. All ingredient quantities can be easily adjusted by dividing them in half.
- Why Greek Yogurt is Best: We strongly advise against using regular yogurt for this recipe. Regular yogurt has a much thinner consistency compared to Greek yogurt and will result in a much runnier, less appealing bite that might not hold its shape as well when frozen. Furthermore, Greek yogurt provides a significant protein boost, making these treats not only delicious but also more satisfying and healthy. The thickness of Greek yogurt is essential for the structure of these frozen bites.
- Achieving the Perfect Crust: When crushing your graham crackers, aim for fine, consistent crumbs. This ensures the melted butter evenly coats them, leading to a firm and less crumbly crust. Pressing down firmly with your thumb or the back of a spoon in the muffin liners is also key for a well-formed base.
- Thorough Mixing is Key: When combining the yogurt, Cool Whip, cake mix, and sprinkles, ensure you mix vigorously until everything is smooth and fully incorporated. Any unmixed cake mix can create powdery pockets, which you want to avoid for a consistent flavor and texture.
- Pre-Portion for Convenience: If you plan to enjoy these throughout the week, consider placing them in small individual baggies or containers once frozen. This makes them even easier to grab and go, preventing them from sticking together and ensuring perfect portion control every time.
Similar Recipes You’ll Enjoy: More Healthy & Delicious Options!
If you loved these Frozen Greek Yogurt Bites and are looking for more Weight Watchers friendly, easy-to-make, and utterly delicious recipes, be sure to check out these fantastic options from our collection. They offer similar profiles of guilt-free indulgence and simple preparation!
- Weight Watchers Friendly Apple Crumble: A warm, comforting dessert that’s perfectly portioned and packed with autumnal flavors without the high points. It’s a classic made light and healthy.
- Three Ingredient Crescent Bites: For another incredibly simple, minimal-ingredient treat, these crescent bites are a must-try. They’re quick, versatile, and satisfying, perfect for a speedy snack.
- Banana Oatmeal Chocolate Chip Muffins: If you’re in the mood for a healthy breakfast or snack that feels like a treat, these muffins are a fantastic choice. They’re hearty, naturally sweet, and incredibly moist.
Frozen Greek Yogurt Bites

Ingredients
- 6 graham squares, 39g total, for the crunchy crust
- 1 Tbsp melted butter
- 1 cup vanilla 0% greek yogurt
- 1/4 cup fat free cool whip
- 3 Tbsp white cake mix
- 2 Tbsp colored sprinkles
Instructions
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Line a 24-cup mini muffin pan with mini paper liners, which will help with easy removal once frozen.
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Place the graham crackers in a Ziploc bag and crush them into fine crumbs. Melt the butter in the microwave. Transfer the graham crumbs to a bowl and stir in the melted butter until well combined.
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Divide the graham cracker crust mixture evenly into the 24 muffin liners. Press down firmly with your thumb or a small spoon to form a compact bottom layer.
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In a separate bowl, mix together the Greek yogurt, fat-free Cool Whip, white cake mix, and colored sprinkles. Ensure all ingredients are thoroughly blended and the cake mix is fully incorporated.
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Spoon the yogurt mixture into the 24 prepared cups, filling them almost to the top. Use a small spoon to gently even out the tops for a neat finish.
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Freeze the muffin pan for at least 2 hours, or ideally, overnight, to ensure the bites are completely firm and set.
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Once frozen, use a knife to help gently guide the paper cups out of the muffin tin, then carefully remove the paper liners. Let them sit at room temperature for 2 minutes to slightly soften before serving. You can top them with a little extra fat-free Cool Whip and fresh fruit, or simply enjoy them as is.
Notes
For those using an older version of the Weight Watchers program:
These bites are 1 personal point each, and 1 SmartPoint each on all 3 MyWW programs (Blue, Green, & Purple), ensuring they fit seamlessly into various diet plans.
Nutrition
Nutrition information is automatically calculated and should be used as an approximation. Individual results may vary based on exact ingredients and portion sizes.