The Ultimate Healthy Gigi Hadid Pasta: A Lighter Take on the Viral TikTok Sensation
The culinary world recently witnessed an explosion of flavor and popularity with the viral sensation known as Gigi Hadid Pasta. This incredibly zesty tomato vodka sauce pasta captured hearts and taste buds across TikTok, and it’s not hard to see why. Its creamy texture, vibrant flavor profile, and comforting appeal made it an instant hit, leaving countless home cooks eager to recreate the magic in their own kitchens.
While the original recipe is undoubtedly delicious, I immediately saw the potential to create a version that aligns with a healthier lifestyle without compromising on taste. This “Healthy Gigi Hadid Pasta” recipe is my answer to that craving. By making mindful adjustments, such as opting for nutrient-rich whole wheat pasta and crafting a lighter, yet equally flavorful, homemade vodka sauce, we achieve a dish that’s both indulgent and diet-friendly.
One of the primary advantages of preparing this pasta sauce at home and minimizing the use of oil is the significant reduction in fat and calories. Traditional vodka pasta sauces can often pack over 20 grams of fat per serving, which can quickly derail dietary goals. Our healthier rendition of Gigi Hadid Pasta, however, boasts a mere 8 grams of fat per serving, allowing you to enjoy this beloved viral trend guilt-free. For those following a Weight Watchers plan, this dish comes in at a modest 8 points per serving, with additional tips provided below to further reduce your point count. This means you can savor every spoonful of this creamy, spicy, and satisfying pasta without sacrificing your wellness journey.
Why This Healthy Gigi Hadid Pasta Will Be Your New Favorite
A True Family Favorite and Weeknight Winner
Pasta dishes are a universal language of comfort, and this healthy Gigi Hadid Pasta is no exception. It’s a hearty, satisfying, and incredibly easy-to-make meal that quickly becomes a staple in any family’s rotation. Whether you’re cooking for a small group or need to feed a larger crowd, doubling or even tripling this recipe is straightforward and requires no complex additional steps. This makes it an ideal candidate for your weekly meal planning, ensuring everyone at the table leaves feeling happy and full.
Budget-Friendly Ingredients for Every Pantry
Despite its viral fame and gourmet appeal, this Gigi Hadid Pasta recipe is remarkably affordable. It doesn’t rely on a long list of expensive or hard-to-find ingredients. Pasta itself is one of the most cost-effective meal bases available. Many of the other components, like tomato paste, garlic, and shallots, are common pantry staples. If you prefer to skip the vodka for any reason, it’s an easy omission, making the recipe even more accessible. All other ingredients are readily available at any grocery store, helping you create a delicious meal without breaking the bank.
Effortless Vegan Adaptation for All Dietary Needs
For those adhering to a vegan diet, missing out on creamy sauces can be a challenge. However, this Gigi Hadid Pasta is wonderfully adaptable. You can easily transform it into a rich, creamy vegan delight by substituting dairy milk with a suitable plant-based alternative. Not all non-dairy milks are created equal when it comes to replicating creaminess, so be sure to check our specific variation tips at the bottom of the article to achieve the perfect consistency and flavor without compromising your dietary choices.
Quick and Easy to Prepare
In today’s fast-paced world, finding recipes that are both delicious and quick to prepare is a huge bonus. This healthy Gigi Hadid Pasta comes together in under 40 minutes, making it an ideal choice for busy weeknights. With minimal prep and active cooking time, you can have a gourmet-tasting meal on the table faster than ordering takeout, allowing you more time to relax and enjoy with your loved ones.
Essential Ingredients for Your Healthy Gigi Hadid Pasta
Crafting this lighter version of the viral Gigi Hadid Pasta requires a few simple, yet impactful, ingredients. Each component plays a crucial role in building the robust flavor and creamy texture of this delicious dish. Here’s what you’ll need:
- Cooking spray
- 1 shallot, chopped
- 2 garlic cloves, finely chopped
- ½ cup tomato paste
- 1 tbsp vodka
- 1 cup milk (we recommend 2% or whole milk for best creaminess, or unsweetened oat milk for vegan)
- 1 tbsp cornstarch (for thickening, creating a lighter sauce without heavy cream)
- 2 tsp red chili flakes (adjust to your preferred spice level)
- ½ tsp black pepper
- ½ cup parmesan cheese, grated (freshly grated is always best, or use a vegan alternative)
- 8 oz whole wheat pasta (penne or rigatoni work beautifully for catching the sauce)
- 1 tbsp fresh parsley, chopped (for garnish and fresh flavor)
- Fresh basil, chopped (adds a delightful aroma and taste)
Step-by-Step Guide: Crafting Your Healthy Gigi Hadid Pasta
Follow these simple instructions to create a healthy and flavorful rendition of the internet’s favorite pasta dish. Precision in these steps will ensure a rich, creamy, and perfectly seasoned sauce.
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Sauté Aromatics: Begin by lightly coating a large, deep pan or Dutch oven with cooking spray. Place it over a low to medium-low temperature. Add the chopped shallots and finely minced garlic. Sauté gently, stirring frequently, until they become soft, translucent, and wonderfully fragrant. This typically takes about 5-7 minutes. It’s crucial not to rush this step or let the aromatics burn, as this can impart a bitter taste. Once softened, stir in the tomato paste. Continue to cook for another 5 minutes, stirring constantly. This step is essential for caramelizing the tomato paste, deepening its flavor, and removing any raw, acidic notes. Ensure the paste doesn’t stick to the bottom of the pan, adjusting heat if necessary.
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Prepare and Add Milk Mixture: In a separate bowl or measuring cup, combine the milk and cornstarch. Whisk vigorously as you gradually add the milk to the cornstarch to prevent any lumps from forming. A smooth slurry is key here. Once fully combined, slowly pour this milk and cornstarch mixture into the saucepan with the sautéed aromatics and tomato paste. Stir continuously to ensure everything is well incorporated and the sauce begins to thicken evenly. This method creates a rich, creamy sauce without the need for heavy cream, significantly reducing fat content.
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Flavor the Sauce: Now it’s time to introduce the key flavors. Add the vodka (if using, see variations for alternatives), red pepper flakes, salt, and black pepper to the saucepan. Stir everything together thoroughly until all ingredients are well combined. Reduce the heat to low and let the sauce gently simmer. Continue to stir occasionally until the alcohol from the vodka has completely cooked off, which typically takes a few minutes and the distinct alcohol smell dissipates. The sauce will also continue to thicken slightly during this simmering period, developing a richer, more cohesive flavor.
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Cook the Pasta: While your sauce is simmering and developing its incredible flavors, cook the whole wheat pasta according to the package directions. Al dente is generally preferred for pasta, as it will continue to cook slightly when combined with the hot sauce. This ensures your pasta remains firm and pleasant to bite. Before draining the cooked pasta, very important: reserve approximately 1 cup of the starchy pasta water. This “liquid gold” is crucial for adjusting the consistency of your sauce later, helping it to bind beautifully to the pasta and achieve the perfect creaminess.
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Combine and Finish: Once the pasta is cooked and drained (with water reserved!), add it directly to the simmering sauce in the pan. Toss thoroughly to ensure every piece of pasta is generously coated. If the sauce appears too thick, gradually add the reserved pasta water, starting with about ¼ cup at a time, until you reach your desired consistency. You might not need the entire cup. Let the pasta and sauce simmer together for a few more minutes, allowing the pasta to absorb some of the sauce’s flavors and the sauce to cling beautifully. Finally, stir in the grated Parmesan cheese until it melts and incorporates into the sauce, adding a rich, savory depth. Taste and adjust seasonings with additional salt and pepper as needed.
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Serve and Garnish: Transfer the finished pasta to serving bowls. Garnish generously with freshly chopped parsley and basil. For an extra touch of indulgence and flavor, sprinkle with a bit more grated Parmesan cheese just before serving. Enjoy your delicious and healthy homemade Gigi Hadid Pasta immediately!
This recipe yields 3 satisfying servings. Each serving contains approximately 472 calories, 7g fat, 83g carbohydrates, 10g fiber, and 22g protein, making it a balanced and fulfilling meal option.
Delicious Variations and Customizations You’ll Love
One of the best things about this healthy Gigi Hadid Pasta recipe is its versatility. Feel free to experiment with these variations to suit your taste preferences or dietary requirements, making the dish truly your own.
- Omit the Vodka for a Non-Alcoholic Version: If you prefer to avoid alcohol or don’t have vodka on hand, you can absolutely leave it out without sacrificing flavor. Vodka is traditionally used in pasta sauces to help emulsify the tomato and cream, bringing out their distinct flavors and adding a subtle acidity. To replicate this effect and brighten the sauce, simply add a splash of fresh lemon juice (about 1-2 teaspoons) when you would normally add the vodka. This will provide a similar tangy note and enhance the overall depth of the sauce.
- Make it Fully Vegan: To create a delicious vegan version of this creamy vodka sauce pasta, the key lies in the milk substitution. Instead of regular milk, use unsweetened oat milk. Oat milk is significantly thicker and creamier than most nut milks, like almond milk (which tends to be too thin for this sauce), making it an excellent alternative that closely mimics the richness of dairy cream. While coconut milk is also thick, its distinct flavor can alter the intended taste of the vodka sauce, so unsweetened oat milk is highly recommended for the best results. Don’t forget to use a vegan parmesan alternative for the topping!
- Boost the Protein Content: For a more substantial and protein-packed meal, consider adding a lean protein source. Before incorporating the Parmesan cheese in step 5, stir in some chopped rotisserie chicken (for convenience) or extra lean ground beef that has been cooked and drained. This not only increases the protein per serving but can also extend the recipe to yield 4-5 servings, perfect for meal prepping or feeding a larger family. Other great options include cooked shrimp, seared scallops, or even lean ground turkey.
- Vegan Protein Boost with Banza Pasta: If you’re aiming for a plant-based protein boost, swap out the whole wheat pasta for Banza chickpea pasta. Banza pasta is renowned for its higher protein and fiber content compared to traditional or even whole wheat pasta, all while maintaining a great texture. This simple switch allows you to enjoy a high-protein, high-fiber vegan meal without any additional steps.
Expert Tips and Tricks for Perfecting Your Whole Wheat Gigi Hadid Pasta
Maximize your cooking experience and elevate your Gigi Hadid Pasta with these clever tips for preparation, reheating, and storage. These insights will help you enjoy this dish at its best, whether fresh from the stove or as delicious leftovers.
- Reheating Leftovers: Everyone knows leftover pasta often tastes even better! Don’t hesitate to double this recipe to ensure you have delicious leftovers for the next 1-2 days. To reheat, transfer the pasta to a pan and warm it over medium heat. The sauce may thicken in the fridge, so add a splash of water or milk to loosen it back to its original creamy consistency while reheating. Stir gently until heated through.
- Make Ahead for Convenience: Hosting dinner guests or just want to minimize cooking stress? This dish can be prepared 1-2 hours in advance. Simply follow all the cooking steps, then store it in a covered pan at room temperature. When ready to serve, gently reheat on the stovetop over low heat, adding a splash of milk or water if the sauce has thickened. This allows you to enjoy your company without being tied to the kitchen.
- Transform into a Baked Dish: For a comforting casserole-style meal, prepare the pasta completely through step 5. Then, transfer the sauced pasta into a baking dish. Pour an extra cup of reserved pasta water over the top – this is key to keeping the dish moist and preventing it from drying out in the oven. Sprinkle with a layer of light mozzarella cheese for a bubbly, golden crust. Cover the dish with aluminum foil and store it in the refrigerator overnight or for up to 2 days. To serve, remove from the fridge and allow it to come closer to room temperature while your oven preheats to 350 degrees Fahrenheit (175°C). Bake for approximately 30 minutes, or until it’s thoroughly heated through and the cheese is beautifully melted and bubbly. The reserved pasta water creates a steaming effect, ensuring a perfectly moist and flavorful baked pasta.
- Optimal Pasta Choice: While the recipe specifies whole wheat pasta for its health benefits, feel free to use your favorite pasta shape. Penne, rigatoni, or even orecchiette are excellent choices as their shapes are perfect for capturing the creamy sauce.
- Fresh Herbs Make a Difference: Don’t skip the fresh parsley and basil! These herbs are not just for garnish; they add a burst of freshness and aromatic complexity that brightens the entire dish and elevates the overall flavor profile.
Discover More Delicious and Healthy Recipes You’ll Enjoy
If you loved this healthy take on Gigi Hadid Pasta, you’re in for a treat! Explore some of our other fantastic recipes that promise flavor without compromising your wellness goals. From comforting bakes to quick weeknight dinners, there’s something here for everyone.
- 20 Tempting Weight Watcher’s Pasta Recipes
- Turkey Sloppy Joe Pasta Bake
- Chicken Enchilada Pasta Bake
And for more trending and irresistible dishes, be sure to check out these 5 amazing TikTok desserts that are taking the internet by storm. Happy cooking!
Gigi Hadid Pasta (Healthier Version)

Ingredients
- Cooking spray
- 1 shallot , chopped
- 2 garlic cloves, finely chopped
- 1/2 cup tomato paste
- 1 tbsp vodka
- 1 cup milk
- 1 tbsp cornstarch
- 2 tsp red chili flakes
- 1/2 tsp black pepper
- 1/2 cup parmesan cheese, grated
- 8 oz whole wheat pasta
- 1 tbsp fresh parsley , chopped
- 1 tbsp fresh basil , chopped
Instructions
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Spray a large pan with cooking spray and saute the shallot & garlic at a low temperature. Cook until soft. Add tomato paste and cook for 5 minutes more. Make sure to stir often so that nothing burns.
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Combine the milk and cornstarch (stir the cornstarch while gradually adding the milk so there are no clumps) and add to the saucepan.
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Mix in the vodka, red pepper flakes, salt, and pepper. Keep stirring until combined, and simmer on low until the vodka has cooked off.
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While the sauce is simmering, cook the pasta according to the package instructions. When the pasta is done, save 1 cup of the pasta water before draining.
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Add cooked pasta to the sauce and add pasta water if it’s too thick. Start by adding ¼ cup at a time, you may not need the whole cup. Let simmer a few minutes until the sauce completely coats the pasta. Add parmesan cheese and stir. Add more salt and pepper to taste.
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Top with chopped parsley and basil, then sprinkling of parmesan cheese and serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info