Weight Watchers Fiery Mexican Chicken Burrito Bowl

Flavorful & Healthy: Your Ultimate Weight Watchers Chicken Burrito Bowl Recipe

Craving a vibrant, flavor-packed meal that’s both satisfying and aligns with your healthy eating goals? Look no further! This lightened-up chicken burrito bowl is a game-changer, delivering an explosion of Mexican-inspired flavors in under 20 minutes. It’s so quick and easy, it’s destined to become your new go-to family favorite, consistently impressing with its delicious results. Best of all, this entire meal is just 8 Weight Watchers (WW) points per serving, with simple substitutions that can reduce the total even further. For instance, consider swapping brown rice for cauliflower rice to significantly lower the points and carb count.

Imagine tender, finely diced chicken and a colorful medley of fresh vegetables, all perfectly seasoned with an aromatic blend of Mexican spices. This savory mixture is served atop a bed of fluffy brown rice, creating a hearty and fulfilling base. To finish, a sprinkle of fresh spring onions adds a delightful crispness. While this chicken burrito bowl is fantastic on its own, for those seeking an extra layer of richness and flavor, feel free to enhance it with classic additions like creamy sour cream, tangy pico de gallo, a sprinkle of grated cheddar cheese, or a dollop of rich guacamole. Each addition elevates the experience, making every spoonful a culinary delight.

These tasty and filling bowls are truly a lifesaver on hectic weeknights when time is of the essence but quality and nutrition can’t be compromised. The primary point contributors in this recipe are the wholesome brown rice, the sweet corn, and the creamy avocado. Another significant advantage of this recipe is how wonderfully it holds up as leftovers. Prepare a larger batch and enjoy delicious, nutrient-dense lunches throughout the week, knowing you have a scrumptious and healthy meal ready to go. It’s the perfect solution for staying on track with your healthy eating plan without sacrificing taste or convenience.

Source: Drizzle Me Skinny

Why You Should Make This Healthy Burrito Bowl

This Weight Watchers chicken burrito bowl isn’t just another recipe; it’s a testament to how flavorful and satisfying healthy eating can be. Here’s why you absolutely need to add this to your weekly rotation:

  • Complete Nutrition in Every Bite: This bowl truly has it all – a generous portion of lean protein from the chicken, an abundance of fiber-rich vegetables, and the slow-release energy of low-glycemic brown rice. It’s a perfectly balanced meal that keeps you feeling full and energized without the heavy feeling. Unlike traditional burritos that can be high in unhealthy fats and calories, this lightened-up version packs all the vibrant, authentic flavors of Mexico into a much healthier package. It’s a smart choice for anyone focusing on calorie and portion control.
  • Endless Customization Options: The beauty of a burrito bowl lies in its versatility. This recipe serves as an incredible canvas for your culinary creativity. While chicken is fantastic, feel free to swap it for lean ground turkey, pork, or even lean beef. Want to boost your veggie intake? Easily add extra vegetables like sautéed mushrooms, zucchini, or black beans alongside the capsicum and carrots. For a burst of freshness, top your bowl with a crisp salad, fresh cilantro, a squeeze of lime juice, or a dash of your favorite hot sauce. The possibilities are truly limitless, ensuring you can tailor each bowl to your preference or whatever ingredients you have on hand.
  • Budget-Friendly & Pantry Staples: You’ll likely find that most of the ingredients required for this recipe are already staples in your pantry and refrigerator. This makes it an incredibly budget-friendly option for family meals. Maximize your savings by utilizing in-season produce, which is not only more economical but also offers superior flavor and nutritional value. This recipe proves that eating healthy doesn’t have to break the bank; it can be both affordable and incredibly delicious.
Source: Drizzle Me Skinny

Essential Ingredients for Your Weight Watchers Burrito Bowl

Gathering your ingredients is the first step to creating this delightful meal. Here’s what you’ll need for our basic recipe:

  • Chicken breast: 400g, finely diced or minced for quicker cooking and better texture integration. Ground chicken is an excellent and equally lean substitute.
  • Carrots: 2 medium, adding a touch of sweetness and vibrant color.
  • Green pepper: 1 large, for crunch and a fresh, slightly bitter note.
  • Corn: 1 cob (about 200g) or 200g of frozen kernels, providing sweet bursts of flavor.
  • Brown rice: 1 cup, the wholesome, fiber-rich base for your bowl.
  • Avocado: 1 ripe, for creamy texture and healthy fats (remember to account for its WW points).
  • Cheese: Optional, ½ cup grated cheddar or a low-fat alternative for extra savoriness.
  • Garlic: 1 teaspoon, crushed, for aromatic depth.
  • Cumin: 1 teaspoon, a cornerstone spice for authentic Mexican flavor.
  • Salt: 1 teaspoon, to enhance all the flavors.
  • Paprika: 1 teaspoon, for a smoky, warm undertone.
  • Tomatoes: 200g, crushed and sieved (from a can), forming the savory sauce base.
  • Chicken stock powder: 1 tablespoon or 1 Oxo cube, to enrich the chicken and vegetable mixture.
  • Cayenne pepper: ½ teaspoon, optional, for a subtle kick of heat. Adjust to your spice preference.
  • Olive oil: 2 teaspoons, for sautéing and building flavor, keeping the fat content low.
Source: Drizzle Me Skinny

How to Craft Your Delicious Weight Watchers Burrito Bowl (Step by Step)

Follow these simple steps to bring your healthy and flavorful burrito bowl to life:

  1. Prepare Your Vegetables: Begin by finely dicing the carrot and green pepper. Uniformly sized pieces ensure even cooking and a consistent texture in your bowl.
  2. Sauté the First Batch of Veggies: Heat 1 teaspoon of olive oil in a large frypan over medium-high heat. Once shimmering, add the diced carrot and green pepper. Cook, stirring occasionally, until they start to brown and lightly char. This step is crucial for developing deep, caramelized flavors.
  3. Add Corn and Spices: While the first veggies cook, carefully remove the corn kernels from the cob (or add frozen kernels directly). Add the corn to the pan along with the crushed garlic, cumin, salt, and paprika. Cook, stirring continuously for about 30 seconds, allowing the spices to toast and release their fragrant aromas. Immediately remove all the vegetables from the pan and wipe it clean with a paper towel.
  4. Brown the Chicken: Return the clean frypan to medium-high heat and add the remaining 1 teaspoon of olive oil. Once the oil shimmers, add the finely diced chicken breast. Cook, stirring occasionally, for 2-3 minutes until the meat is thoroughly browned. Avoid over-stirring to allow the chicken to develop a nice crust.
  5. Simmer the Flavorful Mixture: Return the sautéed vegetables to the pan with the browned chicken. Pour in the canned crushed tomatoes and add the chicken stock powder (or Oxo cube). Reduce the heat to low and allow the mixture to gently simmer for 5-6 minutes. This simmering time allows the flavors to meld beautifully and the sauce to thicken slightly.
  6. Cook the Perfect Brown Rice: In a separate pot, combine 1 cup of brown rice with 2 cups of water and a teaspoon of salt. Bring the mixture to a rolling boil, then immediately reduce the heat to low, cover the pot, and simmer for 12 minutes. Crucially, remove the pot from the heat without lifting the lid and let it sit for an additional 10 minutes. This steaming process allows the rice to absorb all the moisture, resulting in perfectly fluffy grains. Fluff with a fork before serving.
  7. Assemble Your Burrito Bowls: To build your bowls, start by adding a generous spoonful of the fluffy brown rice to each bowl or plate. Top the rice with the savory chicken and vegetable mixture. Finally, garnish with slices of fresh avocado and a sprinkle of vibrant spring onions, if desired, for added freshness and healthy fats. Enjoy your nutritious and incredibly tasty Weight Watchers burrito bowl!
Source: Drizzle Me Skinny

Weight Watchers Burrito Bowl Variations & Substitutions for Every Taste

This recipe is incredibly flexible, allowing you to tailor it to your dietary needs, preferences, or what you have on hand. Don’t be afraid to experiment!

  • Make It Vegetarian or Vegan: Easily transform this into a vegetarian delight by swapping the chicken for a can of black beans or kidney beans (drained and rinsed). For a fully vegan option, ensure your chicken stock powder is vegetable-based and omit any optional cheese or sour cream. You can also add seasoned tofu or tempeh for extra protein.
  • Lower the Points Even Further: To significantly reduce the Weight Watchers points and carb content, substitute the brown rice with cauliflower rice. This is a fantastic way to boost your vegetable intake while keeping the meal incredibly light. Other low-carb alternatives include a bed of mixed greens or spiralized zucchini.
  • Protein Swaps: Beyond ground chicken, consider lean ground turkey, finely diced pork tenderloin, or even shrimp for a seafood twist. Plant-based proteins like lentils or a mix of different beans can also be used.
  • Add More Vegetables: Enhance the nutritional value and color by incorporating additional vegetables. Sautéed zucchini, bell peppers of different colors (red, yellow, orange), chopped spinach, or even roasted sweet potato chunks make excellent additions.
  • Topping Ideas: Elevate your bowl with a variety of toppings. Think a dollop of Greek yogurt (a healthier alternative to sour cream), a squeeze of fresh lime juice, a sprinkle of fresh cilantro, a dash of hot sauce, or a spoonful of homemade salsa or pico de gallo. For cheese lovers, a small amount of low-fat shredded cheese can be added.
  • Spice Level Adjustment: If you love heat, increase the cayenne pepper or add a finely diced jalapeño or serrano pepper to the vegetable mix. For a milder flavor, simply omit the cayenne.

FAQ, Tips, and Tricks for Mastering Your Weight Watchers Burrito Bowl

Here are some frequently asked questions and expert tips to ensure your burrito bowl is always perfect:

  • Achieving Perfectly Browned Chicken: To get that delicious browned color on your chicken mince (or finely diced breast), make sure your pan is hot enough (medium-high heat) and avoid overcrowding it. Let the chicken sit on the hot surface for a minute or two without stirring before flipping. This allows a crust to form. Don’t keep stirring it constantly, or it will steam instead of brown, leading to a stewed texture. Use a wide spatula to flip it over a few times to ensure even browning across all sides.
  • When to Add Garlic: Garlic burns easily, which can lead to a bitter taste. For the best flavor, add the crushed garlic towards the end of the vegetable sautéing process (along with the other spices). Cook it for only about 30 seconds until fragrant, then remove the vegetables from the pan. This ensures the garlic infuses its aroma without becoming acrid.
  • Effortless Corn Removal from the Cob: An easy and mess-free way to remove corn kernels from the cob is to first cut off the stalk end just above the first row of kernels. Then, hold the uncut end upright on a cutting board, squeeze gently, and shake the cob. The kernels should slide off much more easily and cleanly. Alternatively, you can stand the cob upright in the center of a bundt pan or a bowl, and slice downwards with a sharp knife; the kernels will fall directly into the pan/bowl.
  • Meal Prep Like a Pro: This recipe is fantastic for meal prepping! Cook a larger batch of the chicken and veggie mixture and the brown rice. Store them separately in airtight containers in the refrigerator for up to 3-4 days. When ready to eat, simply reheat the chicken and rice, then add fresh toppings like avocado and spring onions. This saves precious time during busy weekdays.
  • Perfectly Fluffy Rice Every Time: The key to fluffy brown rice is the resting period after cooking. Do not lift the lid during the 12-minute simmer or the 10-minute resting time. This traps the steam, allowing the rice to fully cook and become light and tender. Fluffing with a fork afterward helps separate the grains.
  • Boost the Flavor with Fresh Herbs & Zest: A handful of fresh cilantro stirred in at the end, or a squeeze of fresh lime juice over the finished bowl, can brighten all the flavors beautifully. Don’t underestimate the power of these simple fresh additions!

More Healthy & Flavorful Recipes You’ll Love

If you enjoyed this Weight Watchers Burrito Bowl, be sure to check out these other delicious and healthy recipes:

  • Easy Chicken Burrito Bowls: Another fantastic option for a quick and healthy meal.
  • Taco Fiesta Bubble Up Casserole: A fun and comforting dish for family dinner.

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Spicy Mexican Burrito Bowl

Prep: 5 minutes
Cook: 25 minutes

Burrito bowl with guacamole on top

Ingredients

  • 1 Chicken breast
  • 2 Carrots
  • 1 Green pepper
  • 1 Cob Corn
  • 1 Cup Brown rice
  • 1 Avacado
  • 1/2 Cup Cheese (optional)
  • 1 Clove Garlic
  • 1 Tsp Cumin
  • 1 Tsp Salt
  • 1 Tsp Paprika
  • 1 can Crushed tomatoes
  • 1 cube Chicken stock powder
  • 1/2 Tsp Cayenne pepper
  • 2 Tbsp Olive oil
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Instructions

  • Finely dice the carrot and green pepper.
  • Heat 1 teaspoon of the oil in a large frypan over a medium-high heat. Add carrot and green pepper and cook, stirring until brown and charred
  • Remove the corn kernels from the cob and add to the pan. Add spices and cook stirring 30 seconds. Remove vegetables from pan and wipe clean.
  • Return pan to the heat and add another teaspoon of olive oil. Once the oil is shimmering add the finely diced chicken breast. Cook, stirring occasionally 2-3 minutes until the meat has browned.
  • Return vegetables to the pan with the chicken. Add the tin chopped tomatoes and turn down the heat to low. Allow to simmer 5-6 minutes until thick.
  • To make the rice: add 1 cup of rice, 2 cups of water and a teaspoon of salt to a pot. Bring to a boil then turn down heat to low. Simmer covered 12 minutes. Remove from heat without taking off the lid and sit for a further 10 minutes. Fluff with a fork.
  • To build the bowls, add a spoon of rice to each bowl/plate and top with the meat mixture. Add avocado and fresh spring onions if desired.

Notes

8 Weight Watchers point per serving.

Nutrition

Serving: 4gCalories: 485kcalCarbohydrates: 63gProtein: 23gFat: 18gSaturated Fat: 4.3gCholesterol: 39mgSodium: 2373mgPotassium: 933mgFiber: 6gSugar: 8gCalcium: 32mgIron: 2.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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