Easy Blackstone Breakfast Burritos: Your Ultimate Griddle Meal Prep Guide
Say goodbye to boring breakfasts and hello to the incredible convenience and flavor of Blackstone Breakfast Burritos! This recipe offers a quick, simple, and incredibly versatile way to batch-prepare a delicious, satisfying meal in minutes, ensuring you have easy and flavorful breakfasts ready all week long. Whether you’re fueling up for a busy workday or need a hearty start to an adventurous weekend, these burritos are a game-changer.
What makes this recipe truly special is its high customizability. You have the freedom to craft a variety of burritos in one go, each packed with your favorite savory fillings. Imagine switching out the ground pork for crispy bacon strips, adding a fresh and vibrant element like sliced avocado or a dollop of fresh salsa, or even piling in extra grilled vegetables. The creative possibilities for these breakfast burritos are virtually limitless, allowing you to cater to every taste and dietary preference.
The star of this show, your Blackstone griddle, makes preparing a large batch incredibly efficient. Thanks to its superior, even heat distribution and expansive cooking surface – even on smaller models – you can cook multiple ingredients simultaneously and quickly. Just like with other breakfast favorites such as Blackstone French Toast and Blackstone Pancakes, once you experience this hassle-free griddle method for burritos, you’ll wonder how you ever managed with a traditional stovetop. It’s the ultimate solution for effortless, crowd-pleasing breakfasts, whether you’re feeding a hungry family or simply stocking your fridge for a week of easy-to-reheat meals.
Why You Need to Try This Blackstone Breakfast Burrito Recipe
If you’re looking for an efficient, delicious, and versatile breakfast solution, these Blackstone Breakfast Burritos are an absolute must-try. Here’s why they will quickly become a staple in your kitchen:
- Effortless Meal Prep: The Blackstone griddle is your secret weapon for making meal prep a breeze. With its significantly larger cooking surface compared to standard indoor stovetop appliances, you can easily triple this recipe, cooking all components at once. This allows you to prepare a substantial batch of burritos to freeze, ensuring your family has quick, delicious, and homemade breakfast options available for weeks to come, perfect for those hectic mornings. Imagine grabbing a wholesome, ready-made breakfast from the freezer, reheating it, and being out the door in minutes!
- Quickly Feed A Crowd: Whether you’re hosting a brunch, feeding a large family, or camping with friends, these substantial and filling burritos come together incredibly fast – often in less than 30 minutes from start to finish. The griddle’s ability to cook a large volume of ingredients simultaneously means you can effortlessly serve up a generous helping of handheld goodness to everyone, making it perfect for gatherings where you want to minimize cooking time and maximize enjoyment.
- Infinitely Customizable: This recipe truly shines in its adaptability. It serves as an excellent base for creativity. Feel free to swap out the suggested ingredients with whatever you have on hand – whether it’s leftover roasted vegetables from last night’s dinner, a different type of ground meat, or your favorite blend of cheeses. The possibilities are endless, allowing you to tailor each burrito to individual taste preferences or dietary needs, ensuring everyone gets exactly what they crave. This flexibility also helps reduce food waste by utilizing ingredients that might otherwise go unused.
Essential Ingredients for Blackstone Breakfast Burritos
Crafting the perfect breakfast burrito starts with fresh, quality ingredients. This recipe is designed to be hearty and flavorful, but remember, customization is key! Here’s a detailed look at what you’ll need:
- 6 large eggs: Eggs form the fluffy, protein-rich foundation of these delicious burritos. They bind the ingredients together and add essential nutrition. If you prefer a more substantial egg-to-filling ratio, feel free to increase the quantity.
- 1/2 teaspoon sea salt: Salt is crucial for enhancing the flavors of all the ingredients, preventing the overall taste from falling flat. For an extra layer of savory depth, consider using seasoned salt, which often includes garlic powder, onion powder, and other spices.
- 1 pound ground pork breakfast sausage: This provides a robust, satisfying base that will keep you feeling full and energized all morning long. The rich flavor of pork sausage is classic in breakfast burritos. Alternatively, you can use pre-cooked crumbled bacon for a smoky twist, or chicken sausage for a leaner option. For a vegetarian-friendly version, black beans are an excellent and filling substitute, offering both protein and fiber.
- 1 tablespoon oil: A small amount of cooking oil (such as vegetable, canola, or avocado oil) is essential for achieving a beautiful golden-brown crust on your potatoes and ensuring even cooking without sticking. It also helps seal in moisture, contributing to a more tender texture for your vegetables.
- 1 cup frozen diced potatoes: Frozen diced potatoes are a fantastic shortcut, eliminating the need for peeling and chopping. They integrate perfectly into the burrito filling, adding a comforting and starchy element. If you prefer, frozen shredded potatoes can also be used; just be aware that their cooking time will be slightly shorter (by a few minutes) due to their smaller size and larger surface area.
- 1/2 medium yellow onion: When sautéed, yellow onion caramelizes slightly, adding a delightful natural sweetness and savory depth that complements the other ingredients beautifully.
- 1 green bell pepper: Diced green bell pepper adds vibrant color, a fresh, slightly bitter flavor, and a subtle crunch that enhances the texture of the filling. Feel free to use red or yellow bell peppers for a sweeter profile.
- 8 burrito-sized flour tortillas: For optimal wrapping and to hold all the delicious filling, select flour tortillas that are 10-12 inches in diameter. If you’re planning to use this recipe for smaller breakfast tacos, 6-inch tortillas would be a more suitable choice.
- 1 cup shredded Mexican-blend cheese: Cheese is a critical component, not just for its creamy, melty flavor, but also because it helps bind all the ingredients together, ensuring a cohesive and delicious bite every time. Feel free to experiment with your favorite cheeses – Cheddar offers a sharp tang, Pepper Jack provides a subtle kick, or use whatever blend you happen to have on hand.
Step-by-Step Instructions for Making Blackstone Breakfast Burritos
Follow these easy steps to create perfect, satisfying breakfast burritos on your Blackstone griddle:
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1. In a large mixing bowl, whisk the 6 large eggs vigorously until the yolks and whites are thoroughly combined and slightly frothy. Set aside.
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2. Preheat your Blackstone griddle to medium-low heat. While the griddle heats, ensure you have a clean, large bowl ready for your cooked filling and a baking sheet or tray for assembling the burritos later. Place the 1 pound of ground pork breakfast sausage on one side of the griddle and the 1 cup of frozen diced potatoes on the other. Drizzle the 1 tablespoon of oil evenly over the potatoes to encourage browning and prevent sticking.
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3. Allow the sausage and potatoes to cook undisturbed for approximately 5-10 minutes. During this time, the potatoes should start to soften and develop a light golden crust. Once they begin to soften, add the diced green bell pepper to the griddle alongside the potatoes.
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4. Continue cooking the sausage, breaking it apart into crumbles with your spatula as it browns, until no pink remains and it’s fully cooked through. Simultaneously, continue cooking the potatoes and bell peppers, stirring occasionally, until they are tender and slightly caramelized, which usually takes another 7-10 minutes. The potatoes should be fork-tender and the peppers softened but still retaining some texture.
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5. Once the sausage is thoroughly cooked, push it to a cooler section of the griddle or turn off the heat for that specific cooking zone if your Blackstone has multiple burners. Add the diced 1/2 yellow onion to the vegetable side. Cook the onion until it becomes translucent, softened, and wonderfully fragrant, typically about 2-4 minutes. Its natural sweetness will begin to emerge.
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6. After the vegetables have softened to your liking, combine them thoroughly with the cooked breakfast sausage on the cooler side of the griddle. This creates a flavorful and cohesive base for your burritos.
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7. Increase the heat on an empty section of your griddle to medium. Slowly pour about 1/3 of the whisked eggs onto the hot surface, using your spatula to gently keep them from spreading too thin. As the eggs begin to set around the edges, gently scrape and fold them towards the center, creating soft, fluffy scrambled eggs. Repeat this process with the remaining eggs in two more batches, or as space allows. Sprinkle the scrambled eggs with the 1/2 teaspoon of sea salt as they cook. Continue cooking until the eggs reach your desired consistency – whether you prefer them soft and slightly moist or firmer.
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8. Once all the eggs are cooked, gently fold them together with the sausage and vegetable mixture on the griddle until everything is well combined and evenly distributed. Then, scrape this entire delicious filling into a large, clean bowl. This bowl will make it easy to assemble your burritos.
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9. Now it’s time to build your burritos! Lay out the 8 burrito-sized flour tortillas on the cooler side of the Blackstone or on your prepared baking sheet. Place a generous scoop of the combined filling (approximately 1/3 to 1/2 cup, depending on tortilla size and desired fullness) in the center of each tortilla, slightly off-center towards you. Top with your preferred amount of 1 cup shredded Mexican-blend cheese.
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10. To roll a perfect burrito, first fold the short sides of the tortilla inward towards the center, covering the ends of the filling. Then, starting from the side closest to you, tightly roll the burrito away from you, tucking in the filling as you go, until it’s completely closed and a neat cylinder is formed.
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11. Return the rolled burritos to the warmer side of the Blackstone griddle, starting with the seam-side down. This helps seal the burrito and prevents it from unraveling. Allow them to cook for a few minutes until they are lightly browned and crispy on that side. Flip and continue to brown on all sides for an extra layer of texture and flavor. If needed, slightly increase the griddle temperature to achieve the perfect crispness.
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12. Serve your Blackstone breakfast burritos warm and fresh! They are fantastic on their own or with your favorite accompaniments. Popular choices include a dollop of sour cream, a spoonful of fresh salsa or pico de gallo, a dash of zesty hot sauce, or a side of guacamole. Enjoy your perfectly crafted, customizable breakfast!
Creative Variations and Simple Substitutions
One of the best aspects of Blackstone Breakfast Burritos is how easily you can adapt them to your tastes or what you have available. Get creative with these ideas:
- Elevate with a Sauce: Add a burst of flavor by including a spoonful of your favorite salsa or vibrant pico de gallo inside your burrito before rolling, giving it a delightful Tex-Mex flair. For those who crave a bit of heat, a generous dash of hot sauce, such as Sriracha or Cholula, can be drizzled over the filling for an extra kick. Green chile sauce also adds a fantastic regional flavor.
- Experiment with Tortillas: If you or someone you’re cooking for is following a low-carb diet, easily reduce the carbohydrate content by swapping traditional flour tortillas for low-carb or whole wheat options. Alternatively, you can skip the tortilla entirely and enjoy the delicious filling as a hearty breakfast bowl. Don’t be afraid to experiment with flavored tortillas like Mission’s Jalapeño-Cheddar wraps or spinach tortillas for an additional layer of bold flavor and visual appeal.
- Spice Up Your Protein: Beyond the ground pork sausage, consider cooked, crumbled turkey sausage for a lighter option, or even shredded chicken for a different texture. For a plant-based twist, use seasoned tofu scramble, black bean and corn salsa, or a meat substitute to make satisfying vegetarian burritos.
- Boost Your Veggies: Incorporate a wider array of your favorite vegetables to enhance flavor and nutritional value. Sautéed mushrooms add an earthy depth, fresh spinach wilts beautifully into the warm filling, and red bell peppers offer a sweeter counterpoint to the green. You can even double down on grilled vegetables and completely omit the meat for a wholesome and filling vegetarian breakfast option. Consider adding diced zucchini, corn, or roasted sweet potatoes for more variety.
Expert Tips and Tricks for Perfect Blackstone Breakfast Burritos
Achieve consistently delicious results with these helpful pointers for making your griddle breakfast burritos:
- Always Cook the Protein First: The ground sausage, or whatever protein you choose, will generally require the longest cooking time. Starting with the protein ensures it cooks thoroughly and evenly. A significant benefit of cooking sausage first is the rendered fat it releases. This flavorful fat can then be utilized to cook your eggs and sauté your vegetables, imparting a delicious, savory depth to the entire filling and reducing the need for additional oil.
- Wrap in Foil for Convenience and Storage: For the ultimate grab-and-go breakfast, wrap your freshly cooked and browned burritos tightly in aluminum foil. This not only helps the tortilla maintain its shape but also keeps the burrito warm until ready to eat. It’s also essential for long-term storage in the freezer, preventing freezer burn and ensuring easy reheating.
- Warm Tortillas Before Filling: Cold flour tortillas can be stiff and prone to tearing when folded, especially when loaded with generous fillings. Gently warming your tortillas on the griddle for 15-30 seconds per side before adding the filling will make them much more pliable and easier to roll. This simple step prevents rips and ensures all your delicious ingredients stay neatly tucked inside.
- Avoid the Temptation to Overstuff: While it’s tempting to pack your burritos with as much tasty filling as possible, overstuffing is the quickest way to end up with a messy, unrollable burrito. A good rule of thumb is for the filling to occupy approximately one-third of the tortilla’s surface area. This leaves enough room to properly fold the sides and roll the burrito tightly, keeping it intact and easy to eat.
- Control Your Griddle Zones: If your Blackstone has multiple heat zones, utilize them! Keep the meat and veggies cooking on a medium heat zone, then move them to a lower heat or off-zone to keep warm while you cook the eggs separately. This ensures everything cooks perfectly without overcooking.
- Season as You Go: Don’t just rely on the initial salt. Taste your sausage and veggie mixture, and your eggs, as they cook. Adjust seasoning as needed with a pinch more salt, black pepper, or even a sprinkle of garlic powder or paprika to build layers of flavor.
How To Freeze and Reheat Blackstone Breakfast Burritos
Blackstone breakfast burritos are an ideal candidate for freezer meal prep, as they freeze exceptionally well, offering a convenient solution for busy mornings. Proper preparation is key to maintaining their quality:
Once your burritos are fully assembled and lightly browned on the griddle, allow them to cool completely at room temperature for about 20-30 minutes. This crucial step reduces the amount of moisture that freezes inside, which helps prevent the formation of ice crystals and keeps your burritos from becoming soggy when reheated.
After they’ve cooled, wrap each burrito tightly in aluminum foil. Ensure there are no gaps or loose ends to protect them from freezer burn. Then, place the foil-wrapped burritos into a large, freezer-safe storage bag or an airtight container. Don’t forget to label the bag with the date and a description (e.g., “Blackstone Breakfast Burritos – 09/2025”) so you always know what’s inside and when they were prepared. They can be stored in the freezer for up to 2-3 months.
To thaw and reheat:
- Remove a frozen burrito from the freezer and carefully unwrap the foil.
- Wrap the burrito in a damp paper towel. This helps to keep the tortilla soft and moist during reheating.
- Place the wrapped burrito in the microwave and heat on high for 2-3 minutes, flipping it halfway through the cooking time to ensure even heating.
- Allow it to rest for a minute before unwrapping and serving.
Reheating time may need to be adjusted slightly based on the thickness of your burrito and the power of your microwave. For an even crispier exterior, after microwaving, you can briefly place the burrito back on a warm Blackstone griddle or in a hot pan for a minute or two per side until browned to your liking.
Related Breakfast Recipes You’ll Love
- Blackstone Strawberry Pancakes
- Berry Breakfast Casserole
- Blended Overnight Oats
Blackstone Breakfast Burritos
Equipment
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1 Blackstone Griddle
Ingredients
- 6 large eggs
- 1 pound ground pork breakfast sausage
- 1 cup frozen diced potatoes
- 1 green bell pepper, diced
- 1 tbsp oil
- 1/2 yellow onion, diced
- 1/2 tsp salt
- 8 Burrito-size flour tortillas
- 1 cup shredded Mexican blend cheese
Instructions
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Whisk the eggs in a large bowl until well combined.
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Preheat the griddle to medium-low heat. Before starting, be sure to have a clean bowl and baking sheet set aside for your fully cooked food. Place the sausage on one side of the griddle and the potatoes on the other. Drizzle oil over the potatoes.
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Allow the sausage and potatoes to cook for 5-10 until the potatoes begin to soften. Then, add the bell pepper to the griddle.
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Continue cooking the sausage until no pink remains, breaking it apart with the spatula as you go. Continue cooking the potato and peppers until softened, about 7-10 minutes.
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Once the sausage is done, turn off the heat for its cooking zone. Add the onion to the veggie side and cook until softened and fragrant, about 2-4 minutes
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Once the veggies have softened, mix them with the breakfast sausage, continuing to keep the heat off on one side.
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Increase the heat to medium. Slowly pour 1/3 of the eggs onto the griddle, using the spatula to keep them from running. As they firm up, scrape them together to form a barrier. Then, repeat the process with the remaining eggs. Sprinkle with salt. Continue cooking the eggs until scrambled to your liking.
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Fold together the eggs, sausage, and veggies until well combined. Then, scrape the mixture into a large clean bowl.
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Begin building your burritos on the cool side of the Blackstone. Start with a generous scoop of the filling and add cheese to your liking.
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Fold the sides of the burrito towards the center then roll away from you to close.
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Starting with the seam side down, allow the burritos to lightly brown on the warm side of the Blackstone, slightly increasing the temperature if needed.
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Serve warm alongside your choice of sour cream, salsa, hot sauce, and additional toppings.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.