Juicy Blackstone BBQ Chicken Thighs: Your Ultimate Griddle Recipe for Perfect Flavor
Prepare to elevate your outdoor cooking with these incredibly juicy Blackstone BBQ Chicken Thighs. This recipe transforms humble chicken thighs into a show-stopping entree that’s bursting with savory spices, a hint of warm brown sugar, and a gloriously caramelized barbecue sauce finish. Ideal for any backyard picnic, family dinner, or summer gathering, these chicken thighs are not only tender and full of flavor but also incredibly easy to prepare on your Blackstone griddle.
What makes this recipe a standout? It’s the perfect blend of simplicity and high-impact flavor. You’ll achieve restaurant-quality results in less than 30 minutes, making it an excellent choice for those busy weeknights when you crave something delicious without a lot of fuss. The beauty of cooking chicken thighs on the Blackstone lies in its ability to deliver an even, consistent heat that sears the meat to perfection, locking in all the natural juices and creating that irresistible crispy exterior. Plus, with simple, budget-friendly ingredients and no lengthy marinating time required, you can whip up this crowd-pleasing meal on the fly. You can even mix the dry rub ahead of time and store the seasoned chicken in the refrigerator for an even speedier prep.
Why These Blackstone BBQ Chicken Thighs Will Be Your New Go-To Recipe
This recipe for Blackstone BBQ chicken thighs is more than just a meal; it’s a culinary experience waiting to happen. Here’s why it deserves a permanent spot in your recipe rotation:
- Unbelievably Juicy: Chicken thighs are naturally more forgiving than leaner cuts like breasts, thanks to their higher fat content. When cooked on the Blackstone, the intense and even heat creates a beautiful sear that locks in moisture, resulting in chicken that’s consistently tender and succulent. This is particularly advantageous for griddle cooking, where high temperatures can easily dry out other meats. Say goodbye to dry, flavorless chicken!
- Perfect for Summer Gatherings: Nothing says summer like the sizzle of a griddle and the aroma of barbecue. These Blackstone chicken thighs are the quintessential accompaniment to all your favorite summer sides. Imagine serving them alongside fresh corn on the cob, sweet baked beans, a vibrant creamy potato salad, or crisp coleslaw. They’re versatile enough to complement any side dish, making them an effortless centerpiece for your next outdoor barbecue, potluck, or casual get-together.
- A Guaranteed Crowd-Pleaser: From the pickiest eaters to the most discerning palates, this dish is universally loved. The combination of sweet and savory seasoning appeals to both kids and adults, ensuring everyone finds something to enjoy. For a truly customizable experience, you can cook the chicken with just the dry rub and then offer a variety of barbecue sauces on the side. This allows guests to choose their favorite, whether it’s a spicy kick, a fruity glaze, or regional specialties like smoky Texas-style or tangy Kansas City-style BBQ sauces. The possibilities for personalization are truly endless.
- Quick & Easy Preparation: In today’s fast-paced world, finding a meal that’s both delicious and quick to prepare is a game-changer. These chicken thighs require minimal prep time and cook in under 30 minutes on the Blackstone. This makes them perfect for busy weeknights when you need a satisfying meal on the table without hours of effort.
- Budget-Friendly Choice: Chicken thighs are generally more economical than other cuts of chicken, allowing you to feed a crowd or enjoy several meals without breaking the bank. Paired with common pantry spices, this recipe offers great value.
- Incredibly Versatile: Beyond just serving as a main dish, these chicken thighs can be shredded for sandwiches, sliced for salads, or used in wraps, offering fantastic versatility for meal planning throughout the week.
Essential Ingredients for Perfect Blackstone BBQ Chicken Thighs
Creating these flavorful chicken thighs requires a simple yet powerful blend of ingredients. Each component plays a crucial role in achieving that delicious barbecue taste and perfect texture:
- 2 tablespoons brown sugar: Brown sugar is key to the delightful sweet and savory profile of our dry rub. It not only adds a rich depth of sweetness that balances the spices but also aids in the beautiful caramelization of the chicken’s surface as it cooks on the hot griddle, creating that desirable crispy crust.
- 1 teaspoon sea salt: Salt is a fundamental flavor enhancer, bringing out the natural taste of the chicken and ensuring the entire rub is well-balanced. It also helps tenderize the meat, contributing to the overall juiciness.
- 1/2 teaspoon chili powder: This spice blend adds a mild, earthy warmth and a subtle spicy kick to the dry rub. It contributes a rich red hue to the chicken and a layer of complex flavor without overwhelming the palate.
- 1/2 teaspoon smoked paprika: For an authentic barbecue experience, smoked paprika is a must. It imparts a deep, smoky aroma and flavor, along with a beautiful reddish color, and just a hint of subtle heat. If you prefer a milder, less smoky flavor, feel free to substitute with regular sweet paprika.
- 1/2 teaspoon garlic powder: Garlic powder provides a potent garlic flavor without the risk of burning that fresh minced garlic might face on the high heat of the Blackstone. It’s a convenient way to infuse a bold, aromatic essence into every bite.
- 1/4 teaspoon onion powder: Adding a gentle hint of sweetness and an aromatic base, onion powder complements the garlic and other spices without overpowering the intricate blend of the dry rub.
- 1/4 teaspoon dried oregano: Dried oregano introduces a punch of herbaceous, slightly peppery flavor that provides a crucial balance to the sweet and spicy notes, adding an aromatic depth to the chicken.
- 1/4 teaspoon ground black pepper: Freshly ground black pepper contributes a subtle warmth and a sharp, piquant flavor that rounds out the spice blend, enhancing the overall taste.
- 1 pound boneless skinless chicken thighs: Boneless, skinless chicken thighs are the star of this recipe. Their inherent fat content makes them incredibly flavorful and naturally resistant to drying out, which is perfect for high-heat griddle cooking. While chicken breast can be used as an alternative, be mindful that it’s a leaner cut and may require adjustments to cooking time and temperature to prevent it from becoming dry. Ensure it reaches an internal temperature of 165°F (74°C).
- 3/4 cup barbecue sauce: Your favorite sweet and smoky store-bought barbecue sauce will create a luscious glaze on the chicken thighs. This final touch binds all the dry rub flavors together, resulting in a high-impact, caramelized, and finger-licking good bite every single time. Feel free to use homemade if you prefer!
- 2 tablespoons olive oil: Olive oil serves multiple purposes: it helps the dry rub adhere evenly to the chicken, locks in moisture during cooking, and prevents the chicken from sticking to the griddle, ensuring a beautiful, even sear.
Step-by-Step Instructions for Making Blackstone Barbecue Chicken Thighs
Follow these simple steps to create perfectly cooked, flavorful BBQ chicken thighs on your Blackstone griddle:
1. Prepare the Homemade Dry Rub: In a medium-sized bowl, combine the brown sugar, sea salt, chili powder, smoked paprika, garlic powder, onion powder, dried oregano, and ground black pepper. Whisk these ingredients together until they are thoroughly mixed, ensuring an even distribution of all the savory and sweet flavors.
2. Prep the Chicken Thighs: Lay your boneless, skinless chicken thighs on a clean surface. Using paper towels, thoroughly pat each chicken thigh dry. This crucial step helps ensure a better sear and allows the seasoning to adhere properly. Once dry, drizzle the olive oil generously over all sides of the chicken.
3. Season for Maximum Flavor: Evenly sprinkle the prepared spice mixture over each chicken thigh. Gently rub the seasoning into the chicken on all sides, ensuring every inch is well-coated. Don’t be shy; a generous coating will yield the best flavor. Make sure to open up any folded parts of the thigh to ensure seasoning reaches all surfaces.
4. Preheat Your Blackstone Griddle: Turn on your Blackstone griddle and preheat it to medium heat. Allow it to heat up for 5-10 minutes to ensure an even cooking surface. Once heated, add a little extra olive oil to the griddle surface if needed, spreading it evenly to prevent sticking.
5. Initial Cook on the Griddle: Carefully place the seasoned chicken thighs onto the preheated Blackstone griddle. Ensure they are spaced out, not overcrowding the surface. Cook for 3-4 minutes on the first side, allowing a beautiful sear and initial browning to develop.
6. Flip and Continue Cooking: Using tongs, flip the chicken thighs to the other side. Cook for an additional 3-4 minutes. Keep a close eye on the chicken, adjusting the griddle’s heat as necessary to ensure even browning without any burning. The thighs should start to develop a lovely golden-brown color.
7. Glaze with BBQ Sauce & Check Doneness: Reduce the griddle heat to medium-low. Generously brush both sides of the chicken thighs with your favorite barbecue sauce. Continue cooking for an additional 2-3 minutes per side, allowing the sauce to caramelize and create a sticky, delicious glaze. To ensure doneness, use a meat thermometer to check the internal temperature in the thickest part of each thigh; it should register at least 165°F (74°C).
8. Rest and Serve: Once the chicken has reached the desired internal temperature, remove it from the Blackstone and let it rest on a cutting board or plate for about 10 minutes. This resting period is crucial as it allows the juices to redistribute throughout the meat, ensuring every bite is tender and moist. Serve warm and enjoy!
Flavorful Variations and Smart Substitutions
This Blackstone BBQ chicken thigh recipe is incredibly adaptable, allowing you to customize it to your taste or dietary needs. Here are some ideas to inspire your culinary creativity:
- Experiment with Different Sauces: While classic barbecue sauce is a winner, the dry rub is versatile enough to complement a wide array of flavors. Try finishing your chicken thighs with a zesty buffalo sauce for a spicy kick, a creamy chipotle sauce for a smoky, rich profile, or explore gourmet barbecue sauces with unique ingredients like bourbon, peach, or cherry for an elevated taste experience. You can even try a sweet and sour glaze or a teriyaki sauce.
- Utilize a Premade Rub: If time is of the essence or you simply prefer convenience, don’t hesitate to use a high-quality premade barbecue rub. There are countless flavorful options available that will make excellent seasoning for your Blackstone chicken thighs. When choosing, always read the label to ensure the ingredients are primarily herbs and spices, rather than fillers or artificial flavors, for the best quality and taste.
- Switch to Chicken Wings: This recipe’s rub and cooking method also make for absolutely delectable chicken wings! To cook wings on the Blackstone, allow approximately 20-25 minutes, depending on their size. It’s important to watch them closely, flipping them occasionally with tongs to ensure even cooking and prevent burning. As always, use a meat thermometer to confirm they’ve reached an internal temperature of at least 165°F (74°C) before removing them from the griddle.
- Explore Other Proteins: The dry rub and griddle cooking method aren’t just for chicken! Consider trying this with boneless pork chops, turkey cutlets, or even firm fish like swordfish or salmon for a different meal. Adjust cooking times based on the thickness and type of protein.
- Add a Spicy Boost: If you love a little extra heat, consider adding a pinch of cayenne pepper or red pepper flakes to your dry rub. Start with a small amount and adjust to your preferred level of spiciness.
- Fresh Herb Enhancement: For an added layer of freshness, sprinkle some finely chopped fresh herbs like rosemary, thyme, or parsley over the chicken just before serving.
- Citrus Zest: A little lemon or lime zest mixed into the dry rub or squeezed over the cooked chicken can brighten the flavors beautifully.
Expert Tips and Tricks for Making Perfect Blackstone BBQ Chicken Thighs
Achieving perfectly cooked, flavorful chicken thighs on your Blackstone is easy with these insider tips:
- Never Skip the Preheat: It can be tempting to place your chicken on the Blackstone as soon as you turn it on, but patience is a virtue here. Allowing your griddle to preheat for 5-10 minutes ensures an even cooking surface and consistent temperature. This is crucial for achieving a beautiful, golden-brown sear and preventing the chicken from sticking. Skipping this step can lead to dull-looking chicken and an uneven cook, affecting both texture and flavor.
- Ensure the Thighs are Flat: Chicken thighs, by nature, have an irregular shape. When you purchase them, the ends are often tucked under for a neater appearance. Before applying seasoning, take a moment to fully open each piece and lay it as flat as possible. This maximizes the surface area for searing and seasoning, ensuring a more even cook and consistent flavor distribution across the entire thigh.
- Use a Proper Basting Brush for Sauce: While a spoon can work in a pinch, a good basting brush is ideal for applying the barbecue sauce. It ensures an even, thin layer of sauce across the entire surface of the chicken, allowing it to caramelize beautifully without pooling. I highly recommend using a silicone basting brush because it’s incredibly easy to clean thoroughly after coming into contact with raw meat, promoting better hygiene.
- Don’t Overcrowd Your Griddle: Resist the urge to pack too many chicken thighs onto the Blackstone at once. Overcrowding can drastically lower the griddle’s surface temperature, leading to steaming instead of searing. This results in pale, less flavorful chicken. Cook in batches if necessary, allowing ample space around each thigh for proper air circulation and even browning.
- Invest in a Meat Thermometer: The only sure way to know if your chicken is safely cooked and perfectly juicy is by using an instant-read meat thermometer. Insert it into the thickest part of the chicken thigh, avoiding bones, until it registers 165°F (74°C). This ensures food safety and prevents overcooking, which can lead to dry chicken.
- Allow for Resting Time: Once your chicken thighs are cooked through, don’t cut into them immediately. Transfer them to a clean plate or cutting board, tent loosely with foil, and let them rest for 5-10 minutes. This allows the internal juices to redistribute throughout the meat, resulting in a more tender and juicy final product.
- Keep Your Blackstone Clean: Proper griddle care enhances flavor and longevity. After cooking, scrape off any food residue, wipe with a paper towel, and apply a thin layer of cooking oil to season the surface.
Delicious Serving Suggestions
These Blackstone BBQ chicken thighs are versatile and pair wonderfully with a variety of side dishes. Here are some ideas to complete your meal:
- Classic BBQ Sides: Serve with creamy coleslaw, baked beans, corn on the cob (grilled on the Blackstone for extra flavor!), or a classic potato salad.
- Grilled Vegetables: Asparagus, bell peppers, zucchini, or onions can be quickly grilled alongside the chicken on the Blackstone for a healthy and flavorful addition.
- Starches: Complement with a side of fluffy white rice, wild rice, mac and cheese, cornbread, or even some roasted sweet potatoes.
- Fresh Salads: A crisp green salad with a light vinaigrette or a fresh cucumber and tomato salad provides a refreshing contrast to the rich BBQ flavor.
- Sandwiches & Wraps: Shred leftover chicken and use it in BBQ chicken sandwiches or wraps with a little extra sauce and fresh toppings.
Storage and Reheating Instructions
Proper storage ensures your delicious Blackstone BBQ chicken thighs remain fresh and flavorful for future meals.
- Storage: Allow the cooked chicken thighs to cool completely. Transfer them to an airtight container and refrigerate for up to 3-4 days. For longer storage, you can freeze them for up to 2-3 months. If freezing, wrap individual thighs in plastic wrap or foil before placing them in a freezer-safe bag or container to prevent freezer burn.
- Reheating on the Blackstone: For best results, reheat chicken thighs on a lightly oiled Blackstone griddle over medium-low heat. Cook for a few minutes per side until warmed through, basting with a little extra BBQ sauce if desired to refresh the glaze.
- Oven Reheating: Preheat your oven to 350°F (175°C). Place the chicken thighs in an oven-safe dish, cover with foil to prevent drying, and bake for 15-20 minutes, or until thoroughly heated. Remove foil for the last few minutes if you want a slightly crispier exterior.
- Microwave Reheating: While convenient, reheating in the microwave can sometimes make chicken tough. Place chicken thighs on a microwave-safe plate, cover loosely, and heat in short 30-60 second intervals until warm.
Frequently Asked Questions (FAQs)
Here are answers to some common questions about making Blackstone BBQ chicken thighs:
- Can I use frozen chicken thighs for this recipe? It is highly recommended to use thawed chicken thighs for the best results. Frozen chicken will release a lot of water as it thaws on the griddle, preventing a good sear and diluting the seasoning. Always thaw chicken completely in the refrigerator before cooking.
- Can I use bone-in, skin-on chicken thighs? Yes, you absolutely can! Bone-in, skin-on thighs will be even juicier and the skin will crisp up beautifully on the Blackstone. However, they will require a longer cooking time, typically around 20-25 minutes, and possibly lower heat to ensure they cook through without burning the skin. Always check the internal temperature with a meat thermometer.
- How do I prevent the chicken from sticking to the Blackstone? Proper preheating and sufficient oil are key. Ensure your Blackstone is fully preheated to the recommended temperature and that you’ve applied a thin, even layer of cooking oil before placing the chicken. A well-seasoned griddle surface also helps.
- What kind of barbecue sauce is best? The “best” BBQ sauce is subjective! This recipe works well with any quality sweet and smoky store-bought sauce. Feel free to experiment with different brands and regional styles (e.g., Kansas City, Carolina, Texas) to find your personal favorite. Homemade BBQ sauce is also a fantastic option if you have the time.
- Can I prepare the chicken ahead of time? Yes, you can! You can mix the dry rub and generously coat the chicken thighs, then store them in an airtight container in the refrigerator for up to 24 hours before cooking. This can even enhance the flavor by allowing the spices to penetrate the meat.
Related Blackstone Griddle Recipes You’ll Love
- 7 Steps to Perfect Blackstone Salmon
- Blackstone Cuban Sandwich
- Legendary Blackstone French Toast
Blackstone BBQ Chicken Thighs
Equipment
-
1 Blackstone Griddle
Ingredients
- 2 tbsp brown sugar
- 1 tsp sea salt
- 1/2 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp dried oregano
- 1/4 tsp ground black pepper
- 1 pound boneless skinless chicken thighs
- 2 tablespoons olive oil
- 3/4 cup barbecue sauce
Instructions
-
Mix the brown sugar, salt, chili powder, paprika, garlic powder, onion powder, oregano, and pepper in a medium bowl.
-
Pat the chicken thighs dry with a paper towel. Drizzle with olive oil.
-
Sprinkle the spice mixture generously all over each chicken thigh and gently rub it in until well coated.
-
Preheat the Blackstone to medium heat and oil as needed.
-
Place the seasoned thighs onto the Blackstone. Cook for 3-4 minutes.
-
Turn the thighs and cook for an additional 3-4 minutes. Adjust the heat as necessary. The thighs should be beginning to brown without getting overly dark.
-
Reduce the heat to medium-low. Brush both sides of the chicken thighs generously with barbecue sauce. Continue cooking on each side for 2-3 additional minutes. When done, the internal temperature should be 165°F in the thickest part of each thigh.
-
Let cool for 10 minutes before serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.