Philly Cheese Steak Biscuit Bites: Your Ultimate Easy & Healthy Game Day Appetizer Recipe
The roar of the crowd, the crisp autumn air, and the irresistible aroma of delicious food – there’s nothing quite like game day! Whether you’re a devoted sports enthusiast cheering on your favorite team or simply someone who loves the cozy, festive atmosphere of a weekend filled with friendly gatherings, these moments are truly special. Over the years, I’ve transformed my game day get-togethers into delightful mini-celebrations, complete with scrumptious snacks and the warm, inviting glow of fall candles. While it’s certainly tempting to opt for traditional chips and dips or just order a pizza, I’ve discovered that homemade treats elevate the entire experience, making it far more memorable and personal.
That’s precisely why I’m so excited to unveil my latest game-day masterpiece: Philly Cheese Steak Biscuit Bites. These incredible bite-sized delights offer all the savory, cheesy goodness of a classic Philly cheesesteak, conveniently wrapped in a soft, fluffy biscuit. What makes them even better? They’re not only incredibly easy to prepare but also perfectly portioned, making them an ideal choice for mindful snacking. Each mouthwatering bite is just 3 WW points, allowing you to enjoy the festivities without any guilt.
So, let’s kick off the season in style! Imagine the wonderful blend of savory aromas from these homemade snacks mingling with the comforting scents of autumn, as you settle in for an unforgettable afternoon of sports, great company, and these truly irresistible bites. Get ready to impress your guests and savor every moment!
Beyond these fantastic Philly Cheese Steak Biscuit Bites, if you’re looking to expand your game day menu even further, be sure to explore my extensive collection of appetizer recipes. You’ll find plenty of inspiration to keep your snack table exciting all season long!
Why You Need to Make These Game Day Philly Cheese Steak Biscuit Bites Today!
These Philly Cheese Steak Biscuit Bites aren’t just another snack; they’re a game-changer for your next gathering. Here are three compelling reasons why this recipe should be at the top of your list:
1. Savor the Flavor Without the Guilt: A Healthier Take on a Classic
Who says game day snacks have to be heavy and calorie-laden? With these biscuit bites, you get all the incredible, robust flavors of a traditional Philly cheesesteak – the tender roast beef, the sautéed peppers and onions, and the gooey melted cheese – but without the excessive calories and carbs. Each delicious bite comes in at a mere 88 calories and just 3 WW points. This means you can indulge throughout the afternoon, enjoying multiple servings without derailing your health goals. It’s the perfect solution for those who want to eat well and enjoy their favorite foods simultaneously.
2. Impress Your Guests with a Unique & Exciting Appetizer
While nachos, chicken wings, and meatballs are classic game day staples, they can sometimes feel a bit predictable. Why not surprise and delight your friends and family with something fresh and innovative? These Philly Cheese Steak Biscuit Bites are a fantastic conversation starter and a memorable twist on traditional finger foods. Their appealing bite-sized format and delicious flavor profile will make them an instant hit, setting your snack spread apart from the rest. Be prepared for compliments and requests for the recipe!
3. Effortlessly Easy to Make, Even for Novice Cooks
Hosting a game day party can be stressful, but preparing these snacks won’t add to the pressure. This recipe is designed for simplicity, making it incredibly accessible for cooks of all skill levels. You only need a few readily available ingredients, and the process is straightforward: gather your components, wrap the savory filling in convenient biscuit dough, bake until golden, and voilà – you’re done! In less than an hour, you can have a batch of these mouthwatering bites ready to serve, allowing you more time to enjoy the game and your company.
Recipe Overview: Quick Facts for Your Game Day Prep
- Serving Size: 1 delicious biscuit bite
- Number of Servings: 10 perfect portions
- Total Time to Cook: Approximately 35 minutes (including prep!)
- WW Points Per Serving: A friendly 3 WW points per serving (For detailed information, click here to view the recipe in the WW app. A Weight Watchers login is required.)
Essential Ingredients for Your Philly Cheese Steak Biscuit Bites
Gathering your ingredients is the first step to creating these incredible game day appetizers. Here’s what you’ll need:
- 1 (7.5 oz) pack of small biscuits: This pack typically contains 10 individual biscuits, which are the perfect size for these bites. Ensure they are the smaller variety for easy handling.
- 1/2 cup diced green pepper: Adds a touch of freshness and classic Philly cheesesteak flavor.
- 1/2 cup diced onion: Sweetens and deepens the savory profile of the filling. Red onion is a great choice if you have it!
- 3 oz deli-style roast beef: Opt for thinly sliced roast beef, which mimics the traditional cheesesteak experience.
- 1.5 oz (approx. 6 Tbsp) reduced-fat shredded mozzarella: Using reduced-fat cheese helps keep the WW points low without sacrificing that essential cheesy goodness. Trader Joe’s offers a great option.
- Egg whites (or a whole egg) for brushing: This will give your biscuit bites a beautiful golden-brown finish and a slight sheen.
How to Make Philly Cheese Steak Biscuit Bites: A Step-by-Step Guide
Creating these delicious bites is straightforward. Follow these simple steps for perfect results every time:
- Prepare the Veggies: Begin by finely dicing your green pepper and onion. Heat a large frying pan over medium heat. To keep things light, I recommend using cooking spray in your pan. If you prefer, a little oil can be used, but keep in mind it will slightly increase the overall WW points. Sauté these diced vegetables for about 5-10 minutes, or until they become tender and slightly caramelized.
- Add the Roast Beef: While the veggies are cooking, cut your deli roast beef into small, manageable pieces. Add the chopped roast beef to the sautéed vegetables in the pan. Continue to cook the mixture for another 5 minutes, allowing the flavors to meld and the beef to warm through. Once cooked, remove the pan from the heat and set the savory filling aside.
- Preheat and Prepare Your Dish: Preheat your oven to 375°F (190°C). Grab a round 8-inch baking dish or a similar oven-safe dish and generously spray it with nonstick cooking spray. This will prevent your biscuit bites from sticking and ensure easy cleanup.
- Assemble the Bites: Carefully open your can of biscuits. Take each of the 10 biscuits and gently flatten them out. Place a spoonful of your roast beef and vegetable mixture onto the center of one flattened biscuit dough piece. Top this savory filling with about 1/2 tablespoon of the reduced-fat shredded mozzarella. Now, take another flattened biscuit piece and place it directly on top of the filling, creating a sandwich. Carefully pinch the seams of the two biscuit pieces together, sealing the filling securely inside. Repeat this process for all 10 biscuits.
- Bake to Golden Perfection: Arrange your filled and sealed biscuit bites neatly into the prepared baking dish. Using a pastry brush, lightly brush the tops of each biscuit with egg whites (or a whole beaten egg for a richer color). This step helps achieve that beautiful golden-brown crust. Place the dish in your preheated oven and bake for 20-22 minutes, or until the tops are beautifully golden brown and the biscuits are cooked through. Serve these delectable Philly Cheese Steak Biscuit Bites warm and enjoy every single savory, cheesy mouthful!
This recipe yields 10 generous servings, each packed with flavor. For those keeping track of their nutrition, here’s a quick overview for one serving:
Nutrition Info for 1 Serving: Calories 88, Fat 2 g, Saturated fat 1 g, Carbs 11 g, Fiber 0 g, Sugars 2 g, Sodium 305 mg, Protein 6 g.
Creative Variations to Customize Your Philly Cheese Steak Biscuit Bites
While the classic recipe is fantastic, don’t hesitate to get creative and customize these biscuit bites to your personal taste or what you have on hand. Here are a few ideas:
- Biscuit Size Flexibility: If you can only find larger biscuit packs, don’t worry! Simply weigh out 7.5 oz of dough to match the recipe. If you decide to use all of the extra dough, be aware that your WW points per serving will be higher, and you’ll likely need to increase the quantities of roast beef and veggies to ensure each bite is adequately filled.
- Cheese Choices: While reduced-fat mozzarella is excellent for keeping points low, feel free to experiment with other cheeses. Provolone is a traditional choice for Philly cheesesteaks, or you could try a sharp cheddar or a Monterey Jack for a different flavor profile. Just remember that different cheeses will affect the nutritional values and WW points.
- Add More Veggies: For an extra nutrient boost and more texture, consider adding finely diced mushrooms, bell peppers of other colors (red, yellow, orange), or even a touch of jalapeño for a subtle kick.
- Spice It Up: A pinch of red pepper flakes in your vegetable mixture can add a pleasant warmth. A dash of garlic powder or onion powder can also amplify the savory notes.
- Different Meats: While roast beef is classic, thinly sliced cooked chicken or even ground turkey could be used for a different take on the “cheesesteak” concept, though it would change the traditional flavor.
Expert Tips and Tricks for Making Perfect Philly Cheese Steak Biscuit Bites
Achieve success with these practical tips and tricks that will make your cooking process smoother and your end result even more delicious:
- Patience in Sealing: The most crucial (and sometimes challenging) part of this recipe is properly filling and sealing the biscuit bites. It requires a little patience and a gentle touch. Ensure the edges are firmly pinched together to prevent any delicious filling from escaping during baking. Don’t worry if they aren’t perfectly uniform; homemade charm is part of the appeal!
- Storage and Reheating: These biscuit bites are definitely best served fresh and warm from the oven. However, if you happen to have leftovers (a rare occurrence, I assure you!), they can be stored in an airtight container in the refrigerator for up to 3 days. When it’s time to reheat, I highly recommend using an air fryer. This method will bring back their crispy exterior and warm, gooey interior much better than a microwave, making them almost as good as fresh.
- Prep Ahead for Ease: To make game day even more relaxed, you can prepare the roast beef and vegetable filling a day in advance. Store it in an airtight container in the refrigerator. When you’re ready to bake, simply stuff the biscuits and follow the remaining steps.
- Don’t Overfill: While it’s tempting to load up each biscuit with a generous amount of filling, overfilling can make it difficult to seal the dough properly and may cause the bites to burst open during baking. A spoonful and half a tablespoon of cheese is the ideal amount for secure sealing.
Similar Recipes You’ll Love for Your Next Gathering
If you enjoyed these Philly Cheese Steak Biscuit Bites, you’ll definitely want to check out some of my other crowd-pleasing appetizer and snack recipes. They’re perfect for any party or casual get-together:
- Turkey Bacon Cheeseburger Dip: A creamy, cheesy dip that’s packed with flavor and perfect for scooping.
- Loaded Potato Skillet Pizza: A creative and hearty twist on pizza, featuring all your favorite loaded baked potato toppings.
- Chicken Bacon Ranch Dough Balls: Another incredibly popular bite-sized appetizer, boasting the irresistible combination of chicken, bacon, and ranch in a doughy delight.
Philly Cheese Steak Biscuit Bites
Ingredients
- 1- 7.5 oz pack of biscuits, there are 10 small biscuits in this pack
- 1/2 cup diced green pepper
- 1/2 cup diced onion, I used red onion
- 3 oz deli style roast beef
- 1.5 oz about 6 Tbsp reduced fat shredded mozzarella (I used Trader Joe’s)
- Egg whites for brushing tops
Instructions
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Dice the pepper and onion and heat them in a large frying pan over medium heat. I used cooking spray in my pan. Use oil if you wish but it will add a few points overall. Saute the veggies for 5-10 minutes.
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Cut up the deli roast beef into small pieces and add it to the veggies. Cook the mixture for 5 minutes then set aside.
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Preheat the oven to 375F and spray a round 8 inch dish or similar with some nonstick cooking spray.
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Cut the 10 biscuits open and flatten the pieces out. Place a spoonful of the roast beef mix onto one of the dough pieces. Top it with a little cheese, only about 1/2 Tbsp, then place another biscuit piece on top and pinch the seams to close.
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Place the filled biscuits into the dish, brush with some egg whites (or a whole egg), and bake for 20-22 minutes until the tops are golden brown. Serve warm and enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
I hope you and your guests thoroughly enjoy these Philly Cheese Steak Biscuit Bites! They truly embody the spirit of game day – delicious, easy, and perfect for sharing. Happy snacking, and may your favorite team win!