Homemade Slow Cooker Peach Apple Butter: A Wholesome & Flavorful Autumn Spread

Imagine your home filled with the warm, comforting aromas of cinnamon, sweet peaches, and crisp apples slowly simmering. That’s exactly the experience you’ll get when you make this incredible slow cooker peach apple butter. It’s more than just a spread; it’s a taste of autumn, a hug in a jar, and a delightful way to preserve the bounty of the season. Whether you have a basket of fresh peaches to use up or simply crave a wholesome, naturally sweet treat, this recipe is your perfect solution. It’s reminiscent of a rich, deeply flavored jam, but with a thicker, smoother texture that makes it incredibly versatile. Best of all, your slow cooker does most of the heavy lifting, allowing you to enjoy the process without being tied to the stove. Get ready to effortlessly keep jars of this delicious spread stocked in your fridge all year long, bringing a touch of homemade goodness to every meal.

The beauty of this peach apple butter lies in its incredible versatility. Far more than just a topping, it can elevate a wide array of dishes. Start your day by spreading it generously on warm toast, fluffy pancakes, or crispy waffles for a breakfast that feels both indulgent and wholesome. You can dollop it onto creamy yogurt or swirl it into your morning oatmeal for a burst of fruit flavor and natural sweetness. Beyond breakfast, this fruit butter shines in baking. Replace applesauce in your favorite muffin or loaf recipe with this peach apple butter to impart a richer, more complex flavor profile. You might even find yourself enjoying it straight from the spoon – its natural sweetness, derived from ripe peaches and apples, makes it an irresistibly guilt-free pleasure. Unlike many store-bought jams and fruit spreads that are often loaded with refined sugars, this recipe uses just two tablespoons of brown sugar for an entire large batch, focusing on the inherent sweetness of the fruits. This makes it an excellent choice for health-conscious individuals and a fantastic ingredient for your kids’ school lunches, like PB&J sandwiches, where you can feel confident about the wholesome ingredients they’re consuming.

Why You Should Make This Homemade Peach Apple Butter

It’s fun and rewarding to make fruit spreads at home.
There’s a unique satisfaction that comes from creating something delicious from scratch, especially when it’s a homemade fruit spread. Not only do you gain complete control over the ingredients, ensuring no artificial additives or excessive sugars make their way into your food, but the process itself is also incredibly enjoyable. As the peaches and apples gently cook down in your slow cooker with fragrant spices, your entire house will be enveloped in a warm, inviting aroma – a natural air freshener that signals the arrival of cozy autumn days. The hands-on experience, from peeling the fruit to blending it into a smooth butter, connects you to your food in a special way, making the final product taste even better.

This peach apple butter is packed with natural nutrients.
When you create this peach apple butter, you’re not just making a tasty treat; you’re crafting a nutrient-rich spread. Fresh peaches are a wonderful source of vitamins A and C, fiber, and antioxidants, contributing to healthy skin and digestion. Apples also bring a wealth of benefits, including dietary fiber (especially pectin, which helps thicken the butter) and various antioxidants. Combined with the anti-inflammatory properties of cinnamon and allspice, this fruit butter is a powerhouse of goodness. Each spoonful delivers natural vitamins and minerals, offering a healthier alternative to sugary commercial spreads while still satisfying your sweet cravings.

It makes fantastic, thoughtful holiday gifts.
Few gifts are as cherished and appreciated as something homemade, and a jar of this peach apple butter is no exception. Its rich flavor and beautiful color make it an ideal present for friends, family, teachers, or hosts during the holiday season or any special occasion. Doubling the batch is easy, allowing you to create several personalized gifts without much extra effort. Simply spoon the warm butter into decorative mason jars, add a festive ribbon and a handwritten label, and you’ve got a heartfelt, delicious gift that shows how much you care. It’s a wonderful way to share the warmth and flavors of your kitchen with loved ones.

Simple Ingredients for Irresistible Peach Apple Butter:

Crafting this delightful peach apple butter requires just a few readily available ingredients, allowing the natural flavors of the fruit to truly shine. Opt for ripe, fragrant peaches for the best sweetness and aroma. For apples, varieties like Granny Smith or Honeycrisp work well, with Granny Smith offering a nice tart balance to the sweet peaches, while Honeycrisp will make for an even sweeter butter.

• 2 lbs fresh peaches, peeled and cut (approximately 7 medium peaches, depending on size).
• 2 large apples, peeled, cored, and cut (Granny Smith or Honeycrisp are great choices).
• 1 teaspoon ground cinnamon (the essential autumn spice).
• ½ teaspoon allspice (adds a warm, complex note).
• 2 tablespoons brown sugar (just enough to enhance natural sweetness without overpowering).
• 1 teaspoon vanilla extract (to deepen the overall flavor profile).
• ¼ cup water (to help kickstart the simmering process in the slow cooker).

How to Make Peach Apple Butter in Your Slow Cooker (Step-by-Step Guide):

Making this delicious fruit butter is incredibly simple, thanks to the magic of your slow cooker. Just a few steps stand between you and a fragrant, flavorful spread that will become a staple in your kitchen.

1. Prepare the Fruit: Begin by peeling and cutting both your fresh peaches and apples. Peeling ensures a smooth, skin-free butter, and cutting the fruit into smaller, uniform pieces helps them cook down evenly and more quickly. Once prepared, place all the fruit into your slow cooker. Add in the ground cinnamon, allspice, brown sugar, water, and vanilla extract. Stir everything together gently to ensure the spices and sugar are well distributed among the fruit. Cook the mixture on high for 3-4 hours or on low for 7-8 hours. The goal is for both the apples and peaches to become incredibly tender, easily pierced with a fork, and almost falling apart. This slow cooking process allows the flavors to meld beautifully and the fruit to break down into a soft, saucy consistency.
2. Blend to Perfection: Once the fruit is thoroughly cooked and tender, it’s time to transform it into smooth butter. Carefully transfer the contents of the slow cooker to a stand blender. If you’re using an immersion blender, you can blend the mixture directly in the slow cooker pot, which saves on washing extra dishes. Blend until the mixture is completely smooth, achieving a consistency similar to that of thick applesauce or baby food. If you have a smaller stand blender, you may need to work in two batches to avoid overfilling and ensure a uniform texture. For safety, if using a stand blender, allow the mixture to cool slightly before blending and remove the small cap from the blender lid, covering the opening with a kitchen towel to allow steam to escape while blending hot liquids.

This recipe yields approximately 3 cups, or about 48 tablespoons, of delicious peach apple butter.

Nutrition Information (per 1 tablespoon serving):
Calories: 14, Fat: 0 g, Saturated Fat: 0 g, Carbs: 4 g, Fiber: .23 g, Sugars: 1 g, Sodium: 0 mg, Protein: 0 g.

Weight Watchers Points for Peach Apple Butter

This homemade peach apple butter is a fantastic option for those following the Weight Watchers program, thanks to its minimal added sugar and reliance on naturally sweet fruits. Understanding the point breakdown can help you enjoy this spread guilt-free:

• Fresh, peeled peaches: 0 points
• Peeled, large apples: 0 points
• Cinnamon: 0 points
• Allspice: 0 points
• Brown sugar: 8 points (for the entire 2 tablespoons in the recipe)
• Vanilla extract: 0 points
• Water: 0 points

Based on the Weight Watchers app recipe creator, the entire batch of this peach apple butter contains approximately 8 points. Since the recipe yields 3 cups, each cup would contain roughly 3 points. Importantly, because there are 16 tablespoons in each cup, using 1-2 tablespoons of this delicious peach apple butter typically comes out to 0 points on most current WW plans. This makes it an excellent, low-point way to add flavor and sweetness to your meals and snacks.

If you’re using an older version of WW, check out these points below for reference:
1 SmartPoint (SP) per ¾ cup on all 3 MyWW programs.

Delicious Ways to Enjoy Your Homemade Peach Apple Butter:

The versatility of this peach apple butter means there are endless ways to incorporate its sweet, autumnal flavor into your cooking and snacking routines. Get creative and enjoy its rich taste in many forms:

• Elevate Your Charcuterie Board: Introduce a gourmet touch to your next charcuterie or cheese board. This homemade peach apple butter makes an amazing appetizer when paired with savory wafer crackers, tangy goat cheese, and salty prosciutto. Its sweet and spiced notes beautifully complement the richness of cheeses and meats, creating a sophisticated flavor combination.
• Classic Breakfast & Brunch: Spread it generously on warm, buttered toast, flaky croissants, or bagels for a delightful start to your day. Drizzle it over stacks of fluffy pancakes or crisp waffles, or stir a spoonful into your morning oatmeal or yogurt parfait for added flavor and natural sweetness.
• Baking & Desserts: The possibilities are truly endless in baking! Wherever a recipe calls for applesauce, you can confidently swap it out for this peach apple butter to add a unique depth of flavor. Think peach apple butter muffins, quick breads, or even as a flavorful filling for tarts, crepes, or thumbprint cookies. It also makes a fantastic topping for vanilla ice cream or a delightful component in trifles.
• Savory Pairings: Don’t limit it to sweet dishes! This fruit butter can act as a wonderful glaze for roasted meats like pork tenderloin or chicken, adding a sweet and tangy counterpoint.
• Simple Snacking: Enjoy it as a delectable dip for fresh apple slices, crunchy pretzels, or classic Nilla Wafers. It’s a simple yet satisfying snack that both kids and adults will love.

Expert Tips and Tricks for Making & Storing Your Peach Apple Butter:

To ensure your homemade peach apple butter turns out perfectly every time and stores beautifully, keep these helpful tips in mind:

• Blending Safety First: When transferring the hot fruit mixture to a stand blender, exercise extreme caution. Hot liquids can create steam pressure, causing the lid to blow off. To prevent this, allow the mixture to cool slightly before blending. If you must blend while warm, never fill the blender more than halfway, and remove the small cap from the blender lid to allow steam to escape. Place a kitchen towel over the opening to prevent splattering. An immersion blender is often the safest and easiest tool for blending hot mixtures directly in the slow cooker.
• Storage Solutions for Longevity: This peach apple butter stores exceptionally well, allowing you to enjoy it for weeks or even months. For refrigeration, transfer the cooled butter into clean, airtight mason jars or sealed containers. It will keep fresh in the fridge for up to 2 weeks. To prevent surface discoloration, you can place a piece of wax paper directly on top of the butter before sealing. If you wish to extend its shelf life further, freezing is an excellent option. I recommend portioning the cooled peach apple butter into ziplock freezer bags (removing as much air as possible) or freezer-safe containers. It can be frozen for up to 3-6 months. Thaw in the refrigerator before use. For those interested in long-term pantry storage, traditional canning methods (water bath canning) can be used, following proper sterilization and processing times for fruit butters.
• Weight Watchers Point Clarity: As mentioned, the only WW points in this recipe come from the 2 tablespoons of brown sugar, totaling 8 SmartPoints for the entire batch. This means that a generous ¾ cup serving would be just 1 SmartPoint across all three MyWW programs. For smaller servings, like 1-2 tablespoons on toast or oatmeal, it will typically register as zero points. However, it’s worth noting that some individuals on WW choose to count blended fruit for points. If this applies to your personal plan, feel free to use the detailed nutritional information provided to accurately determine your points. This recipe offers a flexible and delicious way to enjoy fruit spreads while adhering to your dietary goals.

Similar Recipes You’ll Love for Autumn & Beyond:

If you enjoyed this delightful peach apple butter, you’re sure to appreciate these other flavorful recipes that capture the essence of fall and offer wholesome goodness:

• Cream Cheese Pumpkin Dip
• 27 Tasty Low Calorie Cookies
• Pumpkin Pecan Pinwheels