Ultimate Pizza Pockets

Easy & Delicious Supreme Pizza Pockets: Your New Favorite Homemade Snack

Looking for a simple, satisfying, and utterly delicious snack or light meal that’s a guaranteed crowd-pleaser? Whether you’re a busy parent searching for a fun, interactive recipe for the kids or just craving a convenient, customizable treat, these Supreme Pizza Pockets are your perfect solution. Forget the frozen aisle – our homemade version is fresh, flavorful, and incredibly easy to whip up with a short list of everyday ingredients. Plus, the beauty of this recipe lies in its flexibility: think of your favorite pizza toppings and let your culinary imagination run wild!

These savory pockets are ideal for a quick lunch, an after-school snack, or even a casual dinner. They’re portion-controlled, easy to transport, and packed with all the classic “supreme” pizza flavors you love. This recipe yields 8 delightful pizza pockets, each coming in at a mindful 182 calories and 6 Weight Watchers Personal Points, making them a smart choice you can feel good about enjoying.

What You’ll Need: Simple Ingredients for Supreme Flavor

One of the best things about these pizza pockets is how approachable the ingredient list is. We’re talking about pantry staples and fresh veggies that come together to create a symphony of flavors. Here’s a detailed look at the core components:

Core Ingredients

  • Pillsbury pizza dough (a fantastic shortcut for a quick base!)
  • Your favorite pizza sauce
  • Flavorful pepperoni slices
  • Shredded mozzarella cheese
  • Vibrant peppers (red and green add great color and taste)
  • Earthy mushrooms
  • Diced onions (for that essential savory depth)
  • Grated Parmesan cheese
  • Aromatic Italian seasoning

Customize Your Pizza Pocket Experience

While our “supreme” combination is undeniably delicious, the true magic of these pizza pockets lies in their endless customization possibilities. Consider these a blank canvas for your pizza dreams! You can easily tailor them to your family’s preferences or whatever ingredients you have on hand.

Protein Boosters: Elevate your pockets with cooked and crumbled ground beef, savory bacon bits, shredded chicken, or even Italian sausage. Just be sure any meat fillings are pre-cooked and drained to prevent excess moisture.

Veggie Extravaganza: Beyond the classic peppers, mushrooms, and onions, feel free to toss in black olives, spinach, finely chopped broccoli, corn, or jalapeños for a kick. Remember, finely dicing your veggies is crucial to ensure the pockets seal properly and cook evenly.

Cheese Please: Mozzarella is a must for that classic stringy pull, but don’t stop there! Experiment with a blend of cheeses. Try adding a touch of sharp cheddar, smoky provolone, or tangy feta for a gourmet twist. A sprinkle of ricotta or goat cheese could also add a creamy texture.

Unexpected Delights: Feeling adventurous? Add a touch of pineapple for a sweet and savory contrast, or a drizzle of BBQ sauce instead of pizza sauce for a BBQ chicken pizza pocket. The possibilities are truly endless!

Important Tip for Fillings: No matter what delicious fillings you choose, always remember to dice any solid ingredients, especially vegetables, into very small pieces. This ensures that the pizza dough can be folded over and sealed tightly, preventing any delicious filling from escaping during baking.

Tips for Perfect Pizza Pockets Every Time

Creating these delightful pizza pockets is incredibly straightforward, making them perfect for even novice bakers. Here are a few pointers to ensure your pockets turn out perfectly golden, cheesy, and delicious:

Dough Handling and Shaping

  • Even Dough Pieces: When rolling out your Pillsbury pizza dough, aim for a roughly even thickness. Then, cut it into 8 equal square or rectangular pieces. Uniform size is important not just for aesthetics but also for consistent baking. If you’re tracking nutrition (like with Weight Watchers), similar sizes ensure an accurate point count per pocket.
  • Don’t Stress About Perfection: Forget about making perfectly symmetrical triangles or squares – no one is judging the shape of your homemade pockets! The charm of homemade food often lies in its rustic appearance. Just focus on ensuring the edges are well-sealed.
  • Sealing is Key: After adding your fillings to one half of the dough, fold the other half over. Gently but firmly pinch the seams closed. You can use the tines of a fork to crimp the edges for an extra secure seal and a decorative touch. This prevents cheese and sauce from bubbling out during baking.

Baking for Golden Perfection

  • Preheat Properly: Always preheat your oven to the specified temperature (425°F for this recipe). A hot oven ensures the dough cooks quickly and gets that beautiful golden-brown crust without the fillings becoming overcooked or soggy.
  • Non-Stick Prep: Spraying your baking sheet with non-stick spray is essential. This prevents the pockets from sticking, making them easy to remove and ensuring their delicious bottoms don’t get left behind.
  • The Finishing Touch: A light mist of cooking spray on top of the pockets before baking, followed by a sprinkle of Parmesan cheese and Italian seasoning, adds an incredible aroma and a delightful crispy texture to the crust. This simple step elevates the flavor profile significantly.

Post-Baking and Serving

  • Allow to Cool: This might be the hardest step! Once your pizza pockets emerge from the oven, they will be extremely hot. Give them at least 5 minutes to cool down before taking that first delicious bite. This cooling time not only prevents burnt tongues but also allows the cheese to set slightly, making the pockets easier to handle and less messy.
  • Serving Suggestions: These pockets are fantastic on their own, but they’re even better with a dipping sauce! Classic pizza sauce, creamy ranch dressing, or a zesty garlic sauce are all excellent choices. For a more complete meal, pair them with a fresh green salad or a warm bowl of soup.

Storage and Reheating Made Easy

These homemade pizza pockets are fantastic for meal prepping or simply enjoying leftovers. They store beautifully and reheat perfectly, ensuring you always have a delicious snack or quick meal ready to go.

  • Refrigeration: Any leftover pizza pockets can be stored in an airtight container in the refrigerator for up to 3-4 days.
  • Reheating:
    • Microwave: For a quick reheat, pop them in the microwave for 30-60 seconds, or until heated through. Be aware that the crust might be softer this way.
    • Toaster Oven/Air Fryer: For best results, reheating in a toaster oven or air fryer is recommended. Heat at 350°F (175°C) for 5-8 minutes, or until the crust is crispy and the filling is hot. This method helps restore that freshly baked texture.
  • Freezing: Pizza pockets freeze exceptionally well, making them perfect for future enjoyment. Once completely cooled, wrap each pocket individually in plastic wrap, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months.
  • Thawing and Reheating from Frozen: When you’re ready to enjoy a frozen pizza pocket, it’s best to thaw it in the refrigerator overnight before reheating. Once thawed, follow the reheating instructions above (toaster oven or air fryer works best for a crispy crust). You can technically reheat from frozen in an oven (around 350°F/175°C for 15-20 minutes), but watch them carefully to ensure they don’t over-brown before the center is heated.

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Pizza supreme pockets

Servings: 8
Prep: 10 minutes
Cook: 10 minutes

A single golden-brown supreme pizza pocket, showcasing its delicious filling.
6P on WW, 182 calories each

Ingredients 

  • 1 package Pillsbury pizza dough
  • 16 slices pepperoni
  • 1 cup reduced-fat shredded mozzarella
  • 8 tbsp pizza sauce
  • 1/3 cup diced peppers, I used red & green
  • 1/3 cup diced onion
  • 1/3 cup diced mushrooms *cut into very small pieces
  • 1 tbsp grated parmesan
  • Italian seasoning
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Instructions 

  • Preheat the oven to 425F, spray a baking sheet with some non stick spray.
  • On a flat surface, roll out the pizza dough, cut it into 8 equal square or rectangle pieces.
  • Place the cut dough pieces onto the baking sheet, using just one side of the dough add 1 tbsp of pizza sauce, 2 tbsp of mozzarella, 2 slices of pepperoni, and a sprinkle of peppers, onions and mushrooms.
  • Fold over the dough and form a triangle pocket shape, pinch any seams closed.
  • Lightly spray the tops with some of the cooking spray, sprinkle with a little parmesan cheese and Italian seasoning.
  • Bake in the oven for 10-12 minutes or until the dough is golden brown, let cool for 5 minutes. Serve with some pizza sauce or ranch/garlic for dipping.

Notes

Points- 6

Personal Points- 6 

Smart Points- Blue/Green/Purple- 6

Points Plus- 5

Nutritional info per pocket.. Calories 182…Fat 5.6g… Sat fat 2.1g…Carbs 25g…Fiber 1.2g…Sodium 540mg… Sugar 3.8g… Protein 9.5g *using My Fitness Pal 

Nutrition

Calories: 182kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!

Why These Supreme Pizza Pockets Are a Must-Try!

In a world of fast-paced living, finding delicious, wholesome, and easy-to-make meals can be a challenge. These Supreme Pizza Pockets tick all the boxes. They offer the satisfying flavor of your favorite pizzeria pizza in a convenient, handheld format that’s perfect for families on the go. Not only are they incredibly simple to prepare, making them a fantastic activity to involve little helpers in the kitchen, but they are also remarkably versatile. You control every ingredient, ensuring a fresh, high-quality result every time.

Whether you’re packing lunches, fueling after-school activities, or simply seeking a comforting snack, these homemade pizza pockets are a game-changer. Their delightful combination of crispy crust, tangy sauce, melty cheese, and savory toppings will leave everyone asking for more. So, roll up your sleeves, gather your favorite toppings, and get ready to create a batch of supreme deliciousness that will quickly become a cherished recipe in your home!