Delicious & Easy Weight Watchers Bubble Up Pizza Casserole: Your New Family Favorite!
Imagine sinking your teeth into a comforting, savory dish that perfectly captures the irresistible flavors of a classic meat lover’s pizza, all while effortlessly aligning with your healthy eating goals. That’s precisely what you get with our incredible Bubble Up Pizza Casserole! This innovative recipe is designed to be the ultimate Friday movie night dinner, a hearty and filling meal that the entire family will adore. What makes it truly exceptional? It’s completely Weight Watchers friendly, with each generous serving coming in at just 10 SmartPoints. Every single point is undoubtedly worth it for a dinner that tastes so incredibly amazing, you might even find yourself saying it’s better than traditional pizza!
This casserole ingeniously incorporates fluffy, buttery biscuits baked right into the savory filling. This creates a delightful texture, giving you that satisfying “crust” experience with every single bite, eliminating the need for a separate pizza base. By carefully selecting lean meats and reduced-fat cheese, we’ve managed to pack in all the robust pizza flavor you crave without a load of unnecessary extra calories or saturated fat. The beauty of this recipe lies in its versatility. We encourage you to customize it by adding your favorite Weight Watchers-friendly meats, a medley of colorful veggies, or even experimenting with different types of reduced-fat cheeses. It’s truly a fantastic way to create a healthy “pizza” alternative that doesn’t compromise on taste, making it an absolute winner for any occasion.
Why This Bubble Up Pizza Casserole Should Be Your Next Dinner!
This Bubble Up Pizza Casserole isn’t just another recipe; it’s a solution for delicious, healthy, and convenient family meals. Here are three compelling reasons why you absolutely need to add this to your regular rotation:
1. Effortless Customization for Everyone
One of the best aspects of this casserole is how easily it adapts to your family’s preferences and what you have on hand. Don’t be afraid to get creative! Toss in your favorite vegetables like bell peppers, mushrooms, olives, or even some fresh spinach that needs to be used up by the end of the week. You can experiment with different lean protein sources such as ground turkey or chicken, or even a different type of chicken sausage. Want a spicier kick? Add a pinch of red pepper flakes. Each time you make it, you can slightly alter it to discover new favorite combinations, ensuring dinner is never boring. Refer to our tips and tricks section below for even more exciting ideas to make this dish uniquely yours.
2. A Family Favorite That’s Secretly Healthy
Let’s be honest, who doesn’t love pizza? This Bubble Up Pizza Casserole takes all the beloved flavors of pizza – the savory meat, tangy sauce, and gooey cheese – and transforms them into a wholesome, balanced meal. It’s a fantastic way to serve your family a tasty dish that they’ll devour, without them even realizing it’s a “lightened up” version. Parents will appreciate the nutritional value, while kids will cheer for “pizza night.” Say goodbye to mealtime complaints and hello to happy, full tummies with this clever twist on a classic.
3. Your Ultimate Meal Prep Solution
Ever wished you could enjoy pizza for lunch every single day without derailing your diet? Now you can! This casserole is an absolute dream for meal prepping. Prepare a batch at the beginning of the week, and you’ll have six delicious, satisfying, and low-calorie lunches or dinners ready to grab and go. It takes the guesswork out of healthy eating during busy weekdays, saving you time, effort, and the temptation of unhealthy takeout. Enjoy the convenience of having a wholesome, homemade meal at your fingertips, keeping you perfectly on track with your dietary goals.
Essential Ingredients for Your Perfect Bubble Up Pizza Casserole
Crafting this mouthwatering Bubble Up Pizza Casserole requires a simple list of ingredients, most of which you probably already have or can easily find at your local grocery store. We’ve carefully selected these components to deliver maximum flavor while keeping health and Weight Watchers guidelines in mind.
- 1 (7.5 oz) can Pillsbury biscuits: Look for the small can, often sold in a 4-value pack. These provide the perfect “bubble up” texture that mimics a soft pizza crust.
- 1 lb raw extra lean ground beef: This is our foundational meat, offering a robust flavor profile without excess fat, keeping the calorie and point count down.
- 1 chicken sausage link: Adds another layer of savory goodness. Feel free to use your favorite flavor; a jalapeno chicken sausage can provide a nice kick!
- 20 slices pepperoni: The iconic pizza topping! Using a lean or turkey pepperoni can further reduce points if desired.
- ½ cup diced red onion: Offers a sharp, fresh bite to complement the rich meats and sauces. This is optional, so omit if you’re not an onion fan.
- 1 cup reduced-fat pasta sauce: Provides a rich tomato base, choose your favorite variety.
- 1 (7.5 oz) can of pizza sauce: Enhances that authentic pizza taste.
- 1 teaspoon Italian seasoning: A blend of classic herbs that ties all the pizza flavors together.
- 4 slices cooked Oscar Mayer center cut bacon: Crispy bacon adds a smoky, salty crunch. Center-cut bacon is a great lower-point choice.
- ⅔ cup reduced-fat shredded mozzarella cheese: The quintessential pizza cheese, providing gooey, melty perfection with fewer calories and fat.
How to Make Bubble Up Pizza Casserole: A Step-by-Step Guide
Get ready to create a family-friendly meal with minimal fuss! This step-by-step guide will walk you through preparing your delicious and healthy Bubble Up Pizza Casserole.
- Prepare the Meats: Begin by cooking the extra lean ground beef in a large sauté pan over medium heat. Break it up with a spoon as it cooks until it’s fully browned and no pink remains. If your chicken sausage isn’t pre-cooked, make sure to cook it thoroughly in the same pan or a separate one until heated through.
- Cut the Biscuits: Open the can of Pillsbury biscuits. Take each of the 10 small biscuits and cut them into four equal pieces. These pieces will “bubble up” and create a delightful, fluffy texture throughout the casserole.
- Combine and Simmer: Once the ground beef is cooked, drain any excess fat to keep the casserole lean. Return the beef to the sauté pan. Add the reduced-fat pasta sauce, pizza sauce, diced red onion (if using), Italian seasoning, and the cut biscuit pieces. Stir everything together thoroughly, ensuring the biscuit pieces are well coated in the sauce and meat mixture.
- Preheat Oven: While the mixture simmers, preheat your oven to 350°F (175°C).
- Simmer for Flavor: Let the meat and sauce mixture simmer over low heat for 5-10 minutes. This step is crucial as it allows the flavors to meld together beautifully and the biscuit pieces to absorb some of the sauce, becoming perfectly tender when baked.
- Slice Sausage: If you haven’t already, slice the cooked chicken sausage into small, round pieces. These will be added as a topping.
- Prepare for Baking: Lightly spray a 9×13 inch casserole dish with nonstick cooking spray. Pour the ground beef and biscuit mixture into the prepared dish. Spread it out evenly, making sure the biscuit dough pieces are well distributed throughout the casserole.
- Add Toppings (First Layer): Evenly layer the pepperoni slices and chicken sausage pieces on top of the mixture in the casserole dish.
- First Bake: Place the casserole in the preheated oven and bake for 25 minutes. This allows the biscuits to cook through and the casserole to heat up properly.
- Add Cheese and Bacon: Carefully remove the casserole from the oven. Evenly sprinkle the reduced-fat shredded mozzarella cheese over the top, then crumble the cooked bacon slices over the cheese.
- Final Bake: Return the casserole to the oven for another 12 minutes, or until the cheese has completely melted, is bubbly, and lightly golden brown.
- Rest and Serve: Let the casserole cool for at least 5 minutes before cutting it into 6 equal servings. This resting period allows the cheese to set slightly and makes for cleaner slices. Serve hot and enjoy!
Nutrition and Weight Watchers Points Breakdown
This recipe yields 6 delicious servings, making it perfect for a family meal or meal prep for the week. We understand that tracking your nutrition is important, especially for those following the Weight Watchers program. Here’s a detailed look at the nutritional information and WW points per serving:
Nutrition Information per Serving:
Each serving of this hearty casserole boasts a well-balanced profile:
- Calories: 384 kcal
- Fat: 18 g
- Saturated Fat: 7 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Sugars: 7.23 g
- Sodium: 1057 mg
- Protein: 29 g
This breakdown shows a high protein content, which contributes to satiety, helping you feel fuller for longer. The use of lean meats and reduced-fat cheese helps keep the fat and saturated fat in check, making it a smart choice for your dietary needs.
Weight Watchers Points (WW Points)
For those tracking with the current Weight Watchers program, one serving of this Bubble Up Pizza Casserole is an impressive 10 points based on the WW app recipe creator. This makes it a fantastic option for a satisfying meal without exceeding your daily point allowance.
To give you a deeper understanding of where these points come from, here’s a breakdown of the points for each individual ingredient:
- Pillsbury biscuits (from the 4-value pack): 18 points
- Extra lean ground beef: 12 points
- Chicken sausage: 3 points
- Sliced pepperoni: 8 points
- Diced red onion: 0 points
- Reduced-fat pasta sauce: 3 points
- Canned pizza sauce: 3 points
- Italian seasoning: 0 points
- Cooked Oscar Mayer Center cut bacon: 4 points
- Reduced-fat shredded mozzarella cheese: 7 points
It’s worth noting that if you’re using an older version of the WW program, the points might differ slightly:
- 8 personal points
- 8 SP on all 3 MyWW programs (Blue, Green & Purple)
- Points Plus: 8
This consistent low point value across various Weight Watchers programs highlights its efficacy as a healthy, yet indulgent, meal option.
Creative Ways to Customize Your Bubble Up Pizza Casserole
One of the greatest joys of cooking is the freedom to make a recipe truly your own. This Bubble Up Pizza Casserole is incredibly flexible, allowing for numerous modifications to suit your taste preferences, dietary needs, or to further reduce Weight Watchers points.
- Biscuit Dough Alternatives: If you struggle to find the specific 7.5 oz can of Pillsbury biscuits (often in a 4-value pack), don’t fret! You can simply purchase a larger pack and weigh out 7.5 oz (approximately 212 grams) of the dough. Alternatively, some brands offer “flaky” or “buttermilk” biscuits in similar small sizes that will work just as well.
- Lower Point Pepperoni: To shave off a few points, swap regular pepperoni for turkey pepperoni. Using turkey pepperoni (which typically counts as 3 points) will change each serving of the casserole to a lower 9 Weight Watchers points, a small but significant reduction for those looking to maximize their daily allowance.
- Maximize Point Savings: For the lowest point count, combine smart substitutions. By using fat-free ground turkey or ground chicken (often 0 points in many WW programs) instead of extra lean ground beef, and pairing it with turkey pepperoni, each serving can be reduced to an impressive 7 Weight Watchers points! This makes the casserole an even more budget-friendly option for your points.
- Explore Lean Meat Options: Beyond ground turkey or chicken, consider using lean ground pork sausage (check points carefully) or even a plant-based ground meat alternative for a vegetarian version. These options can significantly alter the flavor profile and point count, offering variety.
- Vegetable Boost: Don’t limit yourself to just red onion! Integrate a vibrant array of vegetables into the meat mixture. Sautéed bell peppers (any color), sliced mushrooms, diced zucchini, black olives, or even a handful of fresh spinach can add nutrients, texture, and flavor. Remember, most non-starchy vegetables are 0 points on Weight Watchers, making them excellent additions for volume and health benefits. Feel free to leave out the onion if it’s not to your taste – this is your pizza casserole, after all!
- Cheese Variations: While reduced-fat mozzarella is classic, you can experiment with other reduced-fat cheeses. A blend of mozzarella and a tiny bit of reduced-fat provolone or even some Parmesan sprinkled on top can add different depths of flavor.
- Sauce Adventures: Instead of regular pizza or pasta sauce, try a spicy arrabbiata, a robust marinara, or even a creamy tomato sauce (ensuring it’s Weight Watchers friendly).
- Herb Enhancements: Fresh herbs can elevate the dish. A sprinkle of fresh basil or oregano after baking adds a wonderful aroma and burst of flavor.
The key is to truly make this bubble up pizza casserole your own by experimenting with combinations that excite your palate and align with your health and wellness goals.
Tips and Tricks for Making and Storing Bubble Up Pizza Casserole
To ensure your Bubble Up Pizza Casserole experience is as smooth and enjoyable as possible, here are some invaluable tips and tricks for preparation, storage, and even reheating.
- Storage & Longevity: This casserole is fantastic for leftovers! It keeps exceptionally well in the refrigerator for up to 7 days, provided it’s stored in an airtight container. This makes it an ideal candidate for meal prepping on Sunday for the week ahead.
- Freezing Instructions: If you’re looking to extend its life even further, this casserole freezes beautifully. Once cooled completely, cut it into individual servings and place them in freezer-safe airtight containers or heavy-duty freezer bags. It will maintain its quality for up to 3 months. To reheat from frozen, you can either thaw it overnight in the fridge and then microwave or bake, or reheat directly from frozen (this may require a longer heating time, especially in the oven, to ensure it’s heated through).
- Reheating Tips: For best results, reheat individual portions in the microwave until warm. If you prefer a crispier texture (especially for the biscuits and melted cheese), reheat in a conventional oven or toaster oven at 300°F (150°C) for about 10-15 minutes, or until thoroughly heated. Covering it with foil for the first part of reheating in the oven can prevent it from drying out.
- Even Biscuit Distribution: When combining the biscuit pieces with the meat mixture, ensure they are spread out as evenly as possible in the casserole dish. This guarantees that each bite has a lovely balance of fluffy biscuit, savory meat, and delicious sauce.
- Crust Browning: If you desire a slightly crispier top to your casserole, you can place it under the broiler for 1-2 minutes during the last stage of baking (after adding cheese), keeping a very close eye on it to prevent burning.
- Serving Suggestions: While this casserole is a complete meal on its own, it pairs wonderfully with a simple side salad dressed with a light vinaigrette. This adds freshness and extra vegetables to your meal without adding significant points.
By following these tips, you’ll master this recipe and enjoy consistently perfect results, whether it’s for a fresh dinner or a convenient meal prep option.
Discover More Delicious & Healthy Recipes You’ll Love
If you’ve enjoyed the simplicity and deliciousness of our Bubble Up Pizza Casserole, you’re in for a treat! We have many more recipes that focus on flavor, health, and ease of preparation, perfect for anyone looking to eat well without compromising on taste. Explore these similar dishes that are sure to become new favorites in your kitchen:
- World’s Easiest Instant Pot Cabbage Rolls: A comforting and traditional meal made incredibly simple with the magic of the Instant Pot. Hearty, wholesome, and full of flavor.
- Turkey Sausage Rolls: A lighter take on a classic snack or appetizer, perfect for parties or a quick bite. Made with lean turkey, these are packed with savory goodness.
- Buffalo Chicken Meatballs: Get your buffalo fix in a healthier format! These zesty meatballs are fantastic as an appetizer, in a sub, or served over a salad for a vibrant meal.
We’re always striving to bring you creative and delicious ways to enjoy your food while staying on track with your health goals. Don’t hesitate to dive into these recipes and expand your repertoire of guilt-free favorites!
Bubble Up Pizza Casserole

Ingredients
- 1 7.5 ounce can pillsbury biscuits, the one in the 4 value pack, you can always weigh out the larger packs if you can’t find those.
- 1 lb raw extra lean ground beef
- 1 chicken sausage, I used Schneiders jalapeno, but any chicken sausage is fine
- 20 slices pepperoni, the brand I buy is “Ziggy’s” in Canada, 20 slices is 4sp
- 1/2 cup diced red onion, optional
- 1 cup reduced fat pasta sauce
- 1- 7.5 oz can pizza sauce
- 1 tsp italian seasoning
- 4 slices cooked low point bacon, I use Oscar Mayer center cut, 1sp per slice
- 2/3 cup reduced fat shredded mozzarella cheese
Instructions
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Cook the extra lean ground beef in a pan on the stove. If the chicken sausage isn’t fully cooked, make sure to cook that too.
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Cut the 10 small biscuits into 4 pieces each.
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Drain the extra lean ground beef, then add it back to the saute pan along with the pasta sauce, pizza sauce, red onion, seasoning, and biscuit pieces.
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Preheat the oven to 350F.
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Let the meat mixture simmer for 5-10 minutes over low heat in the saute pan.
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Slice the chicken sausage into small round pieces.
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Pour the ground beef mixture into a 9×13 casserole dish sprayed with nonstick cooking spray. Spread it out evenly and make sure dough pieces are evened out.
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Layer the pepperoni and chicken sausage pieces on top.
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Bake it in the oven for 25 minutes.
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Remove it from oven and sprinkle on the cheese then crumble the bacon on top.
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Return it to oven for 12 minutes, or until the cheese has fully melted.
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Let it cool for 5 minutes and the cut into 6 equal servings.
Notes
If you’re using an older version of WW, check out these points below.
8 personal points
8 SP on all 3 MyWW programs
Points Plus – 8
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.