The Ultimate Guide to Austin’s Best BBQ Joints: Savoring Texas’ Smoked Perfection

Welcome to Austin, Texas – a city renowned not just for its vibrant live music scene and unique culture, but also as a mecca for some of the finest barbecue in the world. Whether you’re a first-time visitor eager to dive into authentic Texas smoked meats or a local searching for your next favorite BBQ haunt, navigating Austin’s diverse and competitive BBQ landscape can be delightfully overwhelming. From legendary establishments that draw lines around the block to innovative food trucks pushing culinary boundaries, there’s a smoked masterpiece waiting for every palate.

This comprehensive guide will help you discover the absolute best BBQ joints in Austin for 2023, narrowing down the options and guiding you straight to an unforgettable culinary experience. Prepare to embark on a flavorful journey through tender briskets, succulent ribs, and an array of creative sides that define the heart of Texas barbecue.

Franklin Barbecue – 900 E 11thSt.

No discussion about Austin BBQ is complete without first mentioning Franklin Barbecue. This legendary establishment, helmed by pitmaster and owner Aaron Franklin, isn’t just a local favorite; it’s a global phenomenon. Aaron Franklin is a James Beard Award winner, a testament to his unparalleled skill and dedication to the art of smoking meat. He, along with his wife, Stacy, has cultivated a reputation so immense that it draws celebrity visitors from around the world, including the late, great chef Anthony Bourdain, who famously declared it some of the best barbecue he’d ever tasted.

Many connoisseurs will argue that Franklin Barbecue offers the definitive brisket experience in the entire state of Texas, if not the world. Their perfectly rendered, melt-in-your-mouth brisket, with its impeccable smoke ring and peppery bark, sets the standard. This kind of reputation, combined with the tireless effort and passion poured into every cut of meat, does come with a premium price tag and, famously, a long wait. Expect to queue up for several hours, a tradition that has become as much a part of the Franklin experience as the food itself. However, for those seeking the pinnacle of Central Texas BBQ, the exceptional flavor and quality make every moment and every penny worth it.

While Franklin’s focus is undeniably on showcasing the magnificent meat, particularly the brisket, those looking for highly innovative or unconventional sides might find other Austin establishments offer more variety. Here, the meat is king, and the classic sides serve as humble, delicious accompaniments that don’t detract from the main event. If you’re passionate about the purest form of smoked meat, Franklin Barbecue is a pilgrimage you must undertake.

Speaking of Brisket, here’s a recipe for making some pretty fantastic BBQ brisket at home, the easy way!

Interstellar BBQ – 12233 Ranch Rd 620 N Suite 105.

Interstellar BBQ, though a relatively new player on the Austin barbecue scene, having opened its doors in 2019, has rapidly ascended to star status. This establishment embodies the exciting evolution of Texas BBQ, blending traditional smoking techniques with innovative flavor profiles that create a truly unique dining experience. Interstellar is renowned for its experimental yet deeply satisfying approach, crafting signature BBQ dishes that stand out.

A prime example of their creative genius is the peach tea glazed pork belly. While it might sound like something you’d find in a high-end fusion restaurant, it delivers an unmistakably classic BBQ taste, elevated by a subtle sweetness and a tender, melt-away texture. This dish alone showcases their commitment to pushing boundaries while respecting the roots of barbecue. Their innovations extend to their sides as well; the mac and Gouda is a standout, offering a rich, savory umami bomb that perfectly complements the smoked meats.

Beyond the inventive main courses and sides, Interstellar BBQ also offers a robust selection of dessert options, ensuring your meal ends on a high note. The atmosphere is inviting, making it a fantastic spot for both casual lunches and more celebratory dinners. If you’re looking to explore the cutting edge of Austin’s barbecue scene without straying too far from the comforting flavors of tradition, Interstellar BBQ is a must-visit destination that has quickly made its indelible mark.

Terry Black’s Barbecue – 1003 Barton Springs Rd.

The Black family name is synonymous with Texas barbecue royalty, tracing its roots back to Lockhart, the “Barbecue Capital of Texas.” Terry Black’s Barbecue in Austin proudly upholds this formidable legacy, consistently exceeding the high expectations set by generations of pitmasters. This Austin outpost, however, distinguishes itself with several appealing features that make it a favorite among locals and tourists alike.

One of the most cherished aspects of Terry Black’s is its classic cafeteria-style service. This traditional approach, increasingly rare in modern BBQ joints, allows diners to walk down the line, select their preferred meats and sides by the pound, and watch as their plate is loaded with all their favorites. This method offers unparalleled flexibility, letting you craft your perfect meal without committing to a fixed platter. Furthermore, they boast a more expansive menu of sides and desserts compared to many contemporary BBQ spots, ensuring there’s something to satisfy every craving, even if you’re looking to balance the richness of the meat with lighter options.

Even in a city brimming with top-tier barbecue, Terry Black’s brisket stands out for its consistent tenderness, deep smoky flavor, and perfectly rendered fat. Their massive beef ribs are equally legendary – colossal, fall-off-the-bone tender, and packed with an intense beefy punch that is truly satisfying. Beyond the food, the location is a significant draw; situated within convenient walking distance of downtown Austin and Zilker Park, it’s an ideal spot to refuel after exploring the city’s attractions. Terry Black’s offers a quintessential Texas BBQ experience, combining family tradition with modern convenience and exceptional quality.

La Barbecue – 2401 E Cesar Chavez St.

La Barbecue holds a special place in the hearts of Austin BBQ enthusiasts, especially those who appreciate a bold, savory, and spicy flavor profile. There’s a delicious connection to Franklin Barbecue here, as pitmaster John Lewis, a key figure in La Barbecue’s early success, previously honed his craft at the legendary Franklin. This shared lineage ensures a certain standard of excellence, particularly in their brisket and pork ribs, which have been local favorites since La Barbecue’s humble beginnings as a food truck.

Owner LeAnn Mueller is refreshingly upfront about her preference for robust, non-sweet barbecue, a philosophy that permeates every dish served. At La Barbecue, the focus is squarely on umami, salt, and complex savory spice blends, creating a distinctive taste that truly sets it apart. The meat is expertly smoked to perfection, yielding tender, flavorful results with a satisfying bark that crackles with peppery goodness.

A non-negotiable item to try here is their spicy sausage. Made in-house with meticulous care, it delivers a powerful punch of flavor and heat that’s addictive. The consistent quality and deliciousness of their sausage make it a standout item, perfect for those who appreciate a bit of zing with their smoked meats. With its commitment to a unique savory and spicy character, La Barbecue offers a compelling alternative for those seeking a departure from sweeter BBQ traditions, establishing itself as a vital part of Austin’s diverse barbecue tapestry.

Distant Relatives – 3901 Promontory Point Dr.

Distant Relatives is one of the most exciting and innovative new additions to Austin’s dynamic BBQ scene. Opened in 2020, this food truck-style restaurant, led by the incredibly talented pitmaster and James Beard Award Finalist Damien Brockway, offers a unique culinary journey. Brockway masterfully infuses traditional Texas barbecue with the rich, vibrant flavors of African cooking roots, creating a barbecue experience that is both familiar and wonderfully novel.

The menu at Distant Relatives showcases this fusion with creative ingredients like tamarind molasses, which adds a complex, tangy sweetness to their perfectly smoked meats. This thoughtful approach results in barbecue that is incredibly flavorful yet surprisingly “lively and light,” a refreshing departure from the heavier feeling often associated with traditional BBQ. Imagine tender, smoky meats complemented by bright, nuanced sauces and rubs – it’s a revelation.

Their sides are equally adventurous and compelling. Smoked peanuts offer a delightful crunch and deep flavor, while pickled beets provide a tangy, earthy counterpoint that beautifully cuts through the richness of the meat. These aren’t your average BBQ sides; they’re carefully crafted elements that elevate the entire meal, keeping your palate engaged and refreshed. And whatever you do, do not miss the collard greens. They are prepared with such expertise and depth of flavor that they become a star in their own right, a truly special dish that embodies the spirit of Distant Relatives. For those eager to explore the evolving landscape of barbecue and experience something truly groundbreaking, Damien Brockway’s Distant Relatives is an absolute must-try.

Stiles Switch BBQ & Brew – 6610 N. Lamar Blvd.

Stiles Switch BBQ & Brew is a beloved Austin institution that seamlessly blends traditional Central Texas barbecue with a welcoming, neighborhood pub atmosphere. This spot is particularly appealing for its consistent quality and a menu that offers something for everyone, making it a fantastic choice for any BBQ enthusiast. One of its standout features is the rotating selection of daily specials, which means there’s always something new and exciting to try. It’s definitely worth checking their website or social media to see what unique offerings are available, as these specials often feature seasonal ingredients or creative takes on classic dishes.

Beyond the daily delights, Stiles Switch is highly regarded for its smoked half-chickens, which provide a lighter yet equally flavorful meat option for those who might prefer something other than beef or pork. The chicken is consistently moist, tender, and infused with a beautiful smoky aroma. But don’t let the main course distract you too much, because their dessert menu is legendary. From comforting banana pudding and homemade peach cobbler – quintessential Southern treats – to the surprisingly popular Tres Leches cake, there’s a sweet ending for every palate. Each dessert is crafted with care, offering a perfect counterbalance to the rich, smoky meats.

For those in a hurry, their flavorful and fun sandwiches offer a quicker way to experience their delicious BBQ, though be warned: they are generously packed and gloriously messy, so napkins are a must! Stiles Switch also enhances the dining experience by regularly featuring live music, creating a lively and engaging atmosphere. You can check their website for their entertainment schedule. If a more intimate setting is preferred, private rooms are also available for groups. Stiles Switch BBQ & Brew truly offers a complete and satisfying experience, combining exceptional food, great ambiance, and thoughtful service.

Black’s Barbecue – 3110 Guadalupe St.

If a trip to the historic town of Lockhart, Texas – the undisputed “Barbecue Capital” – isn’t in your immediate plans, then Black’s Barbecue’s Austin location is the finest alternative you could ask for. This Austin outpost brings the exact same revered menu, the unmistakable authentic flavors, and the unforgettable taste of generations-old barbecue directly to the heart of the city. Black’s is celebrated for a unique characteristic: every single protein on their menu is prepared with such mastery that it’s just as outstanding as the next. Whether your craving is for perfectly smoked chicken, tender beef, or succulent BBQ pork, Black’s delivers excellence across the board.

This commitment to quality across all meats truly sets them apart, allowing diners to explore a wide range of Texas BBQ traditions without compromise. Many will recognize the name from their popular spice blends found in grocery stores; indeed, this is *that* Black’s, signifying a legacy of flavor that extends beyond their restaurant doors. Their Austin location provides a convenient opportunity to savor these iconic tastes without the drive to Lockhart, ensuring that a genuine piece of Texas BBQ history is always within reach.

Rollin Smoke BBQ – 1108 E. 12thSt.

For those who find themselves craving exceptional barbecue long after the traditional lunch rush, Rollin Smoke BBQ food truck is an absolute blessing. Catering expertly to Austin’s vibrant bar crowd, this popular food truck thoughtfully stays open until 9 p.m. on Fridays and Saturdays, a rare and welcome convenience in the world of high-demand BBQ. Unlike many popular joints that often run out of their most beloved items early in the day, Rollin Smoke consistently stocks their truck well, ensuring that a comprehensive selection from their menu remains available right up until closing time. This commitment means you can enjoy your favorites without the anxiety of missing out.

If you’re a fan of Frito Pies, Rollin Smoke elevates this classic side by serving it ingeniously wrapped in a flavorful tortilla, making it a much cleaner and even more delicious experience. For the truly indecisive, or those simply eager to sample a little bit of everything, the “Playboy sandwich” is a must-try. This epic creation allows you to taste a medley of their perfectly smoked meats all at once. Just be aware that the jalapeno cheddar pork sausage nestled within delivers a delightful, yet potent, kick of heat. Additionally, the tacos here are nothing short of wonderful, showcasing how expertly smoked BBQ can be transformed when paired with a fresh tortilla, a squeeze of lime, and a dollop of zesty salsa. Rollin Smoke BBQ offers a versatile, delicious, and conveniently late-night option for satisfying your Austin BBQ cravings.

Leroy and Lewis Barbecue – 121 Pickle Rd.

Leroy and Lewis Barbecue is another name that resonates deeply within Austin’s local BBQ scene, a food truck-style operation that has quickly earned a reputation for its innovative approach to traditional Texas barbecue. Its immense popularity means that community favorites, such as their coveted beef cheeks, often sell out almost every night. This makes an early arrival highly advisable if you wish to experience their full menu and avoid disappointment.

While renowned for crafting one of the best burgers in Austin, Leroy and Lewis have also achieved mastery over the art of brisket, consistently delivering tender, smoky perfection. Their commitment to culinary excellence extends beyond the core meats to include a range of innovative sides and desserts designed to elevate your meal to an entirely new level. These creative accompaniments are thoughtfully crafted to complement the rich flavors of their smoked meats, offering a fresh perspective on classic barbecue pairings.

Every order at Leroy and Lewis comes thoughtfully accompanied by house-made pickles, a unique beet BBQ sauce, a classic mustard BBQ sauce, and slices of soft potato bread. These additions ensure a well-rounded and deeply satisfying experience, guaranteeing that you won’t go home hungry. For a truly unique and memorable event, if you ever get the chance to be there when the restaurant is hosting a whole hog cookout, it’s an experience not to be missed. Leroy and Lewis consistently delivers a fresh, exciting, and incredibly delicious take on Austin barbecue.

Valentina’s Tex Mex BBQ – 308 S. Main Street, Buda, TX

While Valentina’s Tex Mex BBQ is technically located in Buda, a charming suburb just south of Austin, its reputation for exceptional barbecue is so strong that it’s widely considered an essential part of the greater Austin area’s BBQ landscape. For anyone venturing just a short drive southwest of the city, Valentina’s offers a unique and highly acclaimed dining experience that flawlessly fuses two beloved culinary traditions: authentic Texas barbecue and vibrant Tex-Mex flavors.

This innovative approach means you can expect more than just traditional smoked meats. Valentina’s excels at creating dishes that ingeniously combine tender, smoky barbecue with the fresh, zesty, and often spicy elements of Mexican cuisine. Imagine perfectly smoked brisket nestled in a warm tortilla with fresh salsa, or their signature “Real Deal Holyfield” taco, featuring brisket, guacamole, and tomato serrano salsa. Their menu is a testament to how well these two culinary worlds can coexist and enhance each other. The ambiance reflects its food truck origins, offering a casual and friendly outdoor dining experience that perfectly suits the laid-back Texan vibe. If you’re looking for an unforgettable meal that breaks from purely traditional BBQ, and want to experience a truly distinctive regional flavor, Valentina’s Tex Mex BBQ is undeniably worth the short trip.

KG BBQ – 3108 Manor Rd.

Don’t let the unassuming appearance of a food truck fool you – in Austin, food trucks are often the crucible for some of the city’s most innovative and delectable culinary creations, and KG BBQ is a shining example of this. In a city as competitive as Austin for barbecue, food trucks must consistently elevate their game, and KG BBQ rises to the challenge with an extraordinary and delightful twist.

For those who love BBQ but are eager for a truly distinct flavor experience, KG BBQ delivers with an Egyptian-Texan fusion that masterfully reimagines classic barbecue flavors through new presentations and combinations. Pitmaster Kareem El-Ghayesh, a well-deserved James Beard Award finalist, brings a unique cultural heritage to the smoking pit, infusing traditional Texas meats with aromatic Egyptian spices and techniques. This results in dishes that are both familiar and excitingly exotic, offering a vibrant new perspective on smoked meats.

Beyond the incredible food, KG BBQ also benefits from its location, making it an ideal spot to enhance your meal. Situated alongside Oddwood Brewing, a local brewing company celebrated for its craft beers, you have the perfect opportunity to pair your unique BBQ feast with some of the best beer Austin has to offer. The thoughtful combination of Kareem’s innovative cooking and Oddwood’s expertly brewed libations creates a dining experience that is both deeply satisfying and culturally enriching. KG BBQ is a testament to the boundless creativity within the Austin barbecue scene, a must-visit for adventurous eaters.

Sam’s BBQ – 2000 E. 12thSt.

For a taste of Austin’s rich barbecue history and a genuine connection to regional culinary traditions, Sam’s BBQ is an indispensable stop. This venerable establishment carries a legacy dating back to the 1950s when it was first opened by the visionary Sam Campbell. Following Campbell’s passing, the restaurant was lovingly taken over by Dan Mays Sr., and today, his son, Brian Mays, proudly continues the family tradition as the current head of the restaurant. This multi-generational stewardship ensures that the BBQ served here isn’t just delicious; it’s deeply rooted in the older, time-honored trends of Texan cooking and barbecue.

Dining at Sam’s BBQ offers a unique opportunity to savor authentic regional cuisine, providing a true taste of what traditional Austin barbecue has been for decades. You’ll find classic smoking methods applied to carefully selected cuts, resulting in flavors that speak to the heart of Texas. A particularly notable offering on their menu is mutton. If you’ve never experienced how the rich, distinct flavor of mutton can elevate barbecue, this is your perfect chance. Its deeper taste profile provides a delightful contrast to more common beef and pork options, offering a truly unique and memorable BBQ experience. Sam’s BBQ isn’t just a meal; it’s a journey through Austin’s culinary past, preserved and perfected by a dedicated family.

Photo Credit: “a generous 3/4 lbs beef rib and 1/4 lbs of fatty burnt end brisket.” by chris.wojtewicz is licensed under CC BY-SA 2.0

Micklethwait Craft Meats – 1309 Rosewood Ave.

Micklethwait Craft Meats embodies the unique communal and family-style experience that makes barbecue such a beloved cuisine. This East Austin gem, known for its commitment to handcrafted excellence, elevates the entire BBQ dining experience. They serve an absolutely excellent version of the classic 3-meat platter, but with their own distinctive twist: the inclusion of a flavorful Czech-style sausage, adding a delightful and unexpected dimension to the traditional Texas offerings. Their brisket, ribs, and other smoked meats are consistently praised for their quality, tenderness, and rich smoky profiles.

What truly sets Micklethwait apart, alongside their superb meats, is their refreshing take on barbecue sides. Tired of the same old, uninspired accompaniments? Micklethwait has updated them with a modern flavor palate, featuring more complex combinations and a vibrant finish. Their inventive sides are designed to cleanse and invigorate the palate, perfectly complementing the richness of the smoked meats rather than just serving as an afterthought. Expect dishes that are both familiar and excitingly new, crafted with the same attention to detail as their main courses.

Perhaps most impressively, everything served at Micklethwait, from their artisanal bread to their perfectly smoked brisket and unique sides, is made from scratch right there at the restaurant. This dedication to craftsmanship and quality ensures an authentic, fresh, and deeply satisfying meal every time. Micklethwait Craft Meats offers a sophisticated yet accessible take on Austin barbecue, perfect for those who appreciate handmade quality and a modern culinary sensibility.

There you have it! These 13 exceptional BBQ restaurants represent the best of Austin’s vibrant and diverse barbecue scene, from historic institutions to innovative newcomers. Each offers a unique flavor and experience, promising a memorable meal for every visitor and local alike. Still craving more BBQ inspiration? Well, why not dive into these 41 BBQ side dish recipes and get cooking at home!