Easy Blueberry Funfetti Biscuit Pie: A Quick & Delicious Dessert for Everyone
If you’re looking for a dessert that’s quick to prepare, bursting with flavor, and brings a smile to everyone’s face, then you’ve found your new favorite! This incredible Blueberry Funfetti Biscuit Pie is a delightful treat that tastes like a celebration in every bite. It’s an ideal solution for those moments when you crave something sweet but are short on time, taking less than 10 minutes to get into the oven. Plus, for those mindful of their intake, it feels indulgent without all the guilt, offering a fantastic “cupcake experience” with a lower smart point count.
My love for blueberry funfetti anything is no secret, especially if you follow me on Instagram. This particular recipe came about during one of my spontaneous kitchen experiments, driven by a desire to create simple desserts that are both delicious and easy. I had a pack of Great Value biscuits (the 7.5 oz pack containing 10 small biscuits, often found in a value pack at Walmart) that needed to be used. As I opened my cupboard, my eyes landed on a box of Pillsbury funfetti cake mix, and the rest, as they say, is history! The combination proved to be a stroke of genius, resulting in a moist, fruity, and fun pie that everyone adores. This recipe is designed to serve 6 people, with each generous serving coming in at just 4 smart points, making it a truly smart choice for a sweet ending.
Why You’ll Love This Quick Biscuit Dessert
Beyond its incredibly simple preparation, this Blueberry Funfetti Biscuit Pie stands out for several reasons. It leverages everyday pantry staples, transforming them into an extraordinary dessert. The canned biscuits create a wonderfully soft and fluffy base, soaking up the funfetti cake batter to become cake-like in texture. The vibrant blueberries burst with sweet-tart juiciness, providing a perfect counterpoint to the sweetness of the funfetti. And, of course, the funfetti sprinkles add that irresistible pop of color and celebratory feel that makes any dish instantly more appealing, especially to kids (and kids at heart!). It’s a fantastic recipe for beginner bakers or anyone looking for a low-stress dessert option that still delivers on taste and presentation. Whether it’s for a weeknight treat, a potluck, or a casual gathering, this pie is sure to be a hit.
Essential Ingredients for Your Funfetti Pie
The beauty of this recipe lies in its minimal and accessible ingredients. Here’s a closer look at what makes this pie so special:
- Great Value Biscuits: These refrigerated biscuits are a fantastic shortcut. They provide a ready-made dough that bakes up beautifully. If Great Value isn’t available, any brand of small, flaky canned biscuits (like Pillsbury Grands! Flaky Layers Biscuits, small size) will work just as well. The key is to get the “small” size, which usually comes in a 7.5 oz package with 10 biscuits.
- Funfetti Cake Mix: This is where the magic happens! The funfetti mix not only adds a sweet, vanilla-flavored batter but also infuses the pie with those delightful, colorful sprinkles throughout. Don’t limit yourself to funfetti, though. A classic yellow cake mix, white cake mix, or even a strawberry or lemon cake mix could offer exciting variations.
- Water: Simple and essential, water helps create the perfect consistency for our cake batter dip, ensuring the biscuit pieces are evenly coated.
- Frozen Blueberries: These little gems are nutritional powerhouses and add a wonderful fruity element. Using frozen blueberries is convenient as they can be stored for a long time, and they hold their shape well during baking, slowly releasing their juices. You can also use fresh blueberries if they are in season and readily available.
- Candy Sprinkles: For an extra dash of festivity and color, a sprinkle of candy sprinkles on top before baking really enhances the funfetti theme. Use rainbow sprinkles for maximum visual appeal!
- Vanilla Icing: A light drizzle of vanilla icing once the pie is warm ties all the flavors together and adds a professional, finished touch. Store-bought vanilla icing, like Betty Crocker, makes this step incredibly easy. You can thin it slightly with a tiny bit of milk if you want a more fluid drizzle.
Blueberry Funfetti Biscuit Pie
Ingredients
- 1 7.5 oz package Great Value biscuits, 10 small biscuits in the pack (e.g., Walmart’s Great Value brand)
- 3 Tbsp funfetti cake mix, or any similar cake mix like vanilla or yellow
- 3 Tbsp water
- 1/2 cup frozen blueberries
- 1/2 Tbsp candy sprinkles
- 1/2 Tbsp vanilla icing, I recommend Betty Crocker for convenience
Instructions
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Begin by preheating your oven to 350°F (175°C). While the oven heats, lightly spray a round 8-inch baking dish with cooking spray to prevent sticking. This ensures easy removal of your delicious pie later.
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Next, take your 10 small biscuits and cut each one into 4 roughly equal pieces. This will give you a total of 40 small dough pieces, creating more surface area to absorb the delicious funfetti batter.
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In a small bowl, combine the 3 tablespoons of funfetti cake mix with 3 tablespoons of water. Stir this mixture well until it forms a smooth, thick batter. This will be the flavorful coating for your biscuit pieces.
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Take each individual dough piece and dip it thoroughly into the funfetti cake batter, ensuring it’s coated on all sides. Then, arrange the coated biscuit pieces evenly in your prepared 8-inch baking dish. Continue this process until all 40 dough pieces are placed in the dish.
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Once all the biscuit pieces are in the dish, generously sprinkle the 1/2 cup of frozen blueberries over the top. Then, add the 1/2 tablespoon of candy sprinkles, distributing them evenly for that funfetti effect.
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Place the dish in your preheated oven and bake for approximately 32 minutes, or until the biscuits are golden brown and cooked through. A toothpick inserted into the center should come out clean.
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As soon as the pie comes out of the oven and while it’s still warm, prepare your vanilla icing. For an easy drizzle, I recommend placing the 1/2 tablespoon of vanilla icing into a small zip-lock bag, snipping off a tiny corner, and then drizzling it artfully over the warm pie.
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Allow the pie to cool slightly before cutting it into 6 equal pieces. Serve this delightful dessert warm, perhaps with an optional dollop of light cool whip on top for an extra touch of creaminess.
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Nutritional information per serving: Calories 122; Fat 2g; Saturated Fat 0.4g; Carbohydrates 23.6g; Fiber 0.7g; Sugars 6.1g; Protein 2.3g. This breaks down to 4 Smart Points per serving, making it a surprisingly light yet satisfying dessert option.
Additional Info
Tips for Success with Your Blueberry Funfetti Biscuit Pie
- Even Biscuit Cutting: Try to cut your biscuit pieces as uniformly as possible. This ensures they cook at roughly the same rate, giving you a consistent texture throughout the pie.
- Batter Coating: Make sure each biscuit piece is fully coated in the funfetti batter. This is what gives the biscuits their cake-like quality and ensures every bite is flavorful and moist.
- Don’t Overcrowd: While you want the biscuit pieces to fill the dish, try not to stack them too densely. Allow a little space for them to expand as they bake.
- Visual Cues for Doneness: Keep an eye on the pie towards the end of the baking time. It should be golden brown on top, and the edges should look bubbly and set. If it’s browning too quickly, you can loosely tent it with aluminum foil.
- Warm Drizzle is Key: Drizzling the icing while the pie is still warm allows it to melt slightly and seep into the nooks and crannies, enhancing the flavor and moisture.
Creative Variations to Try
This recipe is incredibly versatile, allowing for many delicious adaptations based on your preferences or what you have on hand:
- Fruit Swaps: Instead of blueberries, try other frozen berries like raspberries, sliced strawberries, or a mixed berry blend. You could even use finely diced apples or peaches for a different flavor profile.
- Cake Mix Flavors: Experiment with different cake mixes. A lemon cake mix would offer a zesty twist, a strawberry cake mix would complement berries beautifully, and a chocolate cake mix could create a rich, indulgent treat.
- Added Texture: For extra crunch, consider sprinkling a tablespoon of chopped nuts (like pecans or walnuts) or a few chocolate chips over the blueberries before baking.
- Frosting Alternatives: If vanilla icing isn’t your preferred choice, a cream cheese glaze (powdered sugar, cream cheese, and a splash of milk) or a simple lemon glaze would also be fantastic.
- Spice It Up: A pinch of cinnamon or nutmeg added to the cake batter could bring a warm, comforting aroma and flavor, especially if using apple or peach variations.
Serving and Storage Suggestions
This Blueberry Funfetti Biscuit Pie is best enjoyed warm, straight from the oven. It makes a delightful dessert for a family meal, a cheerful addition to a brunch spread, or a comforting snack any time of day. Serve it as is, or elevate it with a scoop of light vanilla ice cream, a generous dollop of whipped cream, or a side of fruit salad. Leftovers, if there are any, can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 4 days. Reheat gently in the microwave for a few seconds to restore its warmth and soft texture.
Get ready to impress with minimal effort! This Blueberry Funfetti Biscuit Pie is a testament to how simple ingredients can create extraordinary happiness. It’s colorful, comforting, and utterly delicious – a perfect treat that truly captures the joy of funfetti with the wholesome goodness of blueberries. Don’t wait, bake this easy pie today and bring a little funfetti magic into your home!