Unleash Flavor: The Ultimate Guide to 15 Essential Sauces for Your Blackstone Griddle

The magic of a Blackstone griddle lies not just in its ability to cook a wide variety of foods, but in its potential to transform ordinary meals into extraordinary culinary experiences. This transformation often begins and ends with the perfect sauce. Whether you crave something tangy, spicy, minty, vinegary, mustardy, garlicky, tomatoey, salty, cheesy, gooey, meaty, or zesty, there’s a world of flavor waiting to be splashed and slathered onto your favorite foods when the Blackstone Diner is ready to heat up.

For many, “sauce” is a simple word, but its culinary reach is boundless. On my own Blackstone Adventure-Ready 28-Inch Griddle, I’ve embarked on a delicious quest, exploring countless bottles and jars from diverse locations, including vibrant markets in St. Petersburg, Florida, and charming shops on Cape Cod, Massachusetts. The sheer breadth of what falls under the “sauce” umbrella is astonishing. You quickly realize that even salsa, which literally translates to “sauce,” deserves a place at the table. And why shouldn’t it? The griddle is a canvas, and flavor is the art.

Merriam-Webster elegantly defines sauce as (1) a condiment or relish for food, especially a fluid dressing or topping; and (2) something that adds zest or piquancy. With such an inclusive definition, the real challenge isn’t finding a sauce that works, but rather discovering if there’s any sauce you can’t enhance your Blackstone creation with. The resounding answer is: practically none. The key is to embrace experimentation. Start grabbing new bottles, open your palate, and prepare to elevate your griddle cooking. To inspire your next culinary adventure, here are 15 fantastic sauce ideas that are perfect for your Blackstone griddle.

1. Bachan’s The Original Japanese Barbecue Sauce

Kicking off our flavor journey is Bachan’s The Original Japanese Barbecue Sauce, an undisputed champion and an Amazon bestseller for excellent reason. This was one of the first sauces I eagerly tried on my Blackstone for a healthy, teriyaki-inspired stir-fry dinner. The rich umami profile, derived from soy, mirin, ginger, green onion, and garlic, makes it incredibly versatile. To prepare, begin by tossing a colorful medley of chopped vegetables onto the hot griddle – think crisp snap peas, vibrant red and yellow bell peppers, earthy mushrooms, and tender bok choy. Drizzle generously with Bachan’s, allowing the sauce to beautifully coat and caramelize the veggies. On another section of the Blackstone, add chunks of firm tofu, searing them until golden brown before applying more sauce. Once both components are cooked, mix them all together, giving it another hit of sauce for maximum flavor. The result is a clean, balanced, and deeply satisfying dish that’s less heavy than traditional BBQ sauces, showcasing Blackstone perfection at its finest.

2. Braswell’s Carolina Barbecue Sauce

Experimenting with different sauces on the Blackstone is pure joy, so I decided to grill some classic smash burgers and introduce a trio of distinct flavors. For the first, we turned to Braswell’s Carolina BBQ Sauce. This iconic Southern sauce delivers a delightful tangy mustard flavor that’s instantly recognizable and incredibly addictive. As it cooked into the smash burger, it imparted a vibrant yellow hue, making it visually distinct from its counterparts (and ensuring it wouldn’t be mistaken for cheese!). The unique piquant and slightly sweet notes of this mustard-based sauce were so outstanding that Carolina Burgers have now become a regular staple in my griddle rotation. It’s a game-changer for anyone looking to add a regional BBQ flair to their flat-top cooking.

3. Primal Kitchen Yum Yum Sauce

Primal Kitchen’s popular Yum Yum Sauce, made with avocado oil, is often described as a versatile “dipping sauce” perfect for steak, chicken, and shrimp. What makes it particularly appealing is its commitment to healthier ingredients, featuring no artificial sweeteners and just two grams of sugar per serving. Naturally, I decided to test it on a smash burger for my second experimental patty. While undoubtedly good, I found that unlike the Carolina Sauce, the Yum Yum Sauce cooked into the ground beef more subtly, making its flavor profile a bit harder to distinguish from the next sauce on our list. However, its creamy texture and savory notes make it an excellent finishing sauce or a delightful dip for griddled shrimp, chicken skewers, or even as a spread on a Blackstone-cooked sandwich.

4. Lea & Perrins Worcestershire Sauce

For the third smash burger in my trio, I wanted a truly different approach, so I chose the classic Lea & Perrins Worcestershire Sauce. This original recipe, with its complex blend of savory, tangy, and subtly sweet flavors, felt like a sophisticated third pairing. After easily squeezing the other two sauces, this one required a good, vigorous shake to get flowing, a testament to its thicker consistency. As the smash burger sizzled beautifully on the Blackstone standup griddle, I made sure the Worcestershire sauce soaked deeply into the meat, infusing it with its distinctive umami notes. The result was pretty amazing – a deeply flavorful burger that would be a fantastic, gourmet addition to any diner’s menu, especially when topped with a slice of melted cheese. It’s a testament to how traditional condiments can truly shine on the griddle.

5. London Pub Malt Vinegar & Duerr’s Mint Sauce

Transforming your Blackstone griddle into a quaint British pub experience is surprisingly simple and incredibly delicious. Start by taking a bowl of baby potatoes, cut each one in half, and sizzle them on high heat on the griddle. Season generously with salt, and then douse them with London Pub Malt Vinegar. If you’re a fan of the classic fish ‘n’ chips, you’ll absolutely adore this tangy potato side. To elevate the experience further, I also procured a jar of Duerr’s Mint Sauce. This vibrant green sauce, with its vinegar base already built-in, adds a refreshing, zesty kick to the potatoes. Serve these delightful potatoes alongside a perfectly griddled steak or lamb chops, and wash it all down with a pint of your favorite ale for an authentic British pub night right in your backyard.

6. Grace Jamaican Style Jerk BBQ Sauce

For over a century, Grace has been known as “the Good Food People” in the Caribbean, and their authentic Jamaican flavors are an absolute must for your Blackstone griddle. I discovered a batch of Grace Jamaican Style Jerk BBQ Sauce at a grocery store on Cape Cod, and it immediately transported my taste buds to the sun-drenched islands. This sauce is phenomenal when slathered generously over chicken or pork. To maximize the flavor, consider using their jerk marinade beforehand, allowing the meat to absorb those vibrant spices. During the second half of the cooking process on the griddle, brush both sides of the meat with the BBQ sauce, allowing it to caramelize and form a delicious crust. The smoky, spicy, and subtly sweet notes of authentic jerk will infuse your food with an unforgettable Caribbean zest. Ya mon, this sauce is a true taste of Jamaica!

7. Matouk’s Calypso Sauce & West Indian Hot Sauce Salsa Picante

Staying in the Caribbean, we’re now going to turn up the heat with Matouk’s. Start with Matouk’s Calypso Sauce, a delightful blend that includes pickled Scotch bonnet peppers, mustard, cane sugar, onion, garlic, and celery seed. This medium-heat sauce offers a complex flavor profile that’s perfect for brushing onto any meat of your choice – chicken, fish, or pork. For those who crave even more fiery intensity, escalate to Matouk’s West Indian Hot Sauce Salsa Picante. Hailing from Trinidad and Tobago, this product is a savory fusion of intensely hot West Indian Scotch bonnet peppers, aromatic spices, and green papaya. It rates around a 5 on a heat scale of 1-10, providing a significant kick without overwhelming the palate. Layer these sauces on your griddle-cooked dishes to build a rich Caribbean flavor with a customizable level of spice, perfect for adventurous eaters.

8. A Taste of Portugal Piri Piri Hot Sauce

For Blackstone chefs who desire an even more intense heat experience in their griddled meats, we discovered a phenomenal sauce from A Taste of Portugal. Piri Piri, named after Africa’s Bird’s Eye Chili, delivers an incredibly spicy and bold taste that is both exhilarating and flavorful. This exquisite sauce is crafted with sun-kissed lemons, a selection of handpicked spices, savory onion, and aromatic garlic, creating a truly unique and robust profile. Don’t hesitate to put it on anything you and your adventurous palate dare to brave. When wielding the two spatulas for Blackstone-style cooking, the beauty is that the sauce gets perfectly mixed and distributed, allowing you to balance the heat throughout your dish. And if, by some chance, the heat becomes too much, a quick squirt of water can dilute it. Though, for true spicy food lovers like us, why would you want to?

9. Yellowbird Sriracha & Blackstone Chicken Fried Rice

If you’re already enjoying our popular Blackstone Chicken Fried Rice recipe, then you know it’s a dish that lends itself wonderfully to customization. One of the best ways to dominate this dish with your personal touch is by adding a kick of Sriracha! I decided to try the Yellowbird Blue Agave Sriracha, and while the small bottle I initially grabbed was delicious, I recommend opting for the full-size version to ensure you never run out. Sriracha can be served on the side in a small bowl, allowing each diner to adjust their heat level, or you can boldly drizzle it directly onto the pile of chicken fried rice during the final stages of cooking on the griddle. Its garlicky, spicy, and tangy notes cut through the richness of the rice, adding a vibrant new dimension to this griddle favorite.

10. Herdez Guacamole Salsa

Homemade guacamole salsa is incredibly versatile, offering three main avenues for enjoyment: serving it as a creamy, flavorful dip for nachos at your next football watch party; spreading it generously on bread for a homemade avocado toast that rivals any café; or, most excitingly, taking it straight to the Blackstone griddle and mixing it right into whatever you are cooking. I decided to pair it with Mild Italian Sausage and yellow onions. After cutting the sausage into diagonal sections and slicing a large onion, I spooned a generous helping of Herdez Guacamole Salsa into the food sizzling on the griddle. The rich, creamy texture and fresh flavor of the salsa melded beautifully with the savory sausage and sweet onions. Feel free to get creative and add other fresh vegetables like bell peppers or zucchini for extra crunch and nutrition. The result is an incredibly tasty and visually vibrant dish, bursting with fresh, zesty flavor.

11. Green Mountain Gringo’s Hot Salsa (or any tomato-based salsa)

Following the success of that verdant sausage and veggies dish, let’s picture preparing something equally creative and festive for a holiday gathering. You can beautifully complement that “green” dish with a vibrant “red” dish, substituting your favorite tomato-based salsa. I highly recommend Green Mountain Gringo’s Hot Salsa for its fresh, robust flavor and perfect level of spice, but any good quality tomato-based salsa will work wonderfully. Instead of sausage, consider using a different protein like succulent pulled pork, which marries exceptionally well with the bright, tangy notes of a rich red salsa. Cooking these on your Blackstone griddle allows for a fantastic blend of flavors and textures. The combination of these colorful, flavorful dishes will undoubtedly impress your guests, who will be eager to dive into both the green and red offerings.

12. Kikkoman Soy Sauce (The Essential Griddle Companion)

Soy sauce is undeniably an obvious and indispensable condiment to have on hand whenever you fire up your Blackstone griddle. In fact, its frequent utility might warrant a dedicated third clear squirt bottle, joining your trusty water and oil bottles. However, it’s worth noting that traditional soy sauce is quite high in sodium, so moderation is key. Thankfully, brands like Kikkoman, renowned for their iconic all-purpose bottle with the red cap, also offer a Less Sodium version identified by its green cap, providing a healthier alternative without sacrificing flavor. We often use it when making a tofu scramble, a simple yet delicious griddle meal. All you need is firm tofu, a generous amount of chopped scallions, a liberal sprinkling of turmeric for color and subtle flavor, and a good splash of soy sauce for that essential savory liquidity. It’s an easy way to add depth to countless griddle dishes.

13. Primal Kitchen Hawaiian-Style BBQ Sauce

We’ve already sung the praises of Primal Kitchen, and it’s clear they craft an array of sauces perfect for any Blackstone chef. Their barbecue sauce lineup is particularly impressive, highlighted by the enchanting Hawaiian-Style BBQ Sauce. This sauce instantly transports me back to a warm summer night on Maui, with its perfect blend of sweet and savory notes. To create your own backyard luau, grill some tender pork and mix in juicy pineapple slices directly on the griddle. Then, coat everything generously with this organic, gluten-free sauce, allowing the flavors to meld and caramelize. Chicken also becomes glorious when slathered in this sauce. And while the Hawaiian style is a standout, don’t miss out on their other incredible offerings, like the vibrant Mango Jalapeño and the rich Korean Style BBQ sauces – they are truly out of this world for a diverse griddle experience.

14. Guy Fieri’s Flavortown Mop Sauce BBQ Sauce

You can’t miss this one, much like you can’t miss the iconic TV chef’s spiked bleach hair. Guy Fieri’s Flavortown Mop Sauce BBQ Sauce is an incredibly versatile addition to your Blackstone griddle arsenal. Its name, “mop sauce,” hints at its traditional use for basting meats during the cooking process, keeping them moist and infusing them with deep flavor. Slather it generously on any protein – be it chicken, pork, or beef – for a fantastic balance of smoky chile, rich molasses, aromatic spices, and a tangy mustard kick. As Guy himself would say, “Turn your boring barbecue into dynamite!” This sauce truly brings that signature Flavortown zest to your outdoor cooking, promising an explosion of bold and delicious flavors with every bite.

15. Rao’s Homemade Marinara (or your favorite pasta sauce)

Why limit the griddle to just breakfast, burgers, and stir-fries? Bring on the Rao’s! After all, dedicated Blackstone chefs love to brag about their ability to cook pasta directly on their griddle, achieving perfectly al dente results with a unique charred edge. Once your pasta is cooked, mix in your favorite pasta sauce – a premium marinara like Rao’s is ideal for its rich, authentic flavor. Add some pre-cooked meatballs, a medley of griddled vegetables, and a generous sprinkling of Parmesan cheese, and you’ve got a fantastic, hearty meal. While it might not be your Italian nonna’s slow-simmered Sunday afternoon gravy, the Blackstone is all about culinary adventure and pushing boundaries. These sauces aren’t exclusive to the Blackstone; they also work wonders on any Weber gas grill, Big Green Egg ceramic cooker, Pit Boss smoker, Traeger pellet grill, kettle grill, or really anywhere outdoor barbecue cookouts are happening. The spirit of flavor knows no bounds!

As we’ve explored, “sauce is sauce” in every language, culture, and culinary tradition. From the sweet and savory notes of apple sauce to the pungent kick of horseradish, the hearty embrace of KC Masterpiece BBQ sauce in the Heartland, or the intricate flavors of white mole sauce from Mexico, the possibilities are endless. Even beer counts – I’ve always found that splashing a bit on grilled meats adds incredible depth and tenderness. Everything is fair game when you have a blazing hot Blackstone griddle as your blank canvas, ready to transform simple ingredients into dishes bursting with zest and piquancy. So go forth, experiment, and savor the incredible world of flavor that awaits!