Effortless Morning Delight: The Ultimate Sausage Biscuit Breakfast Casserole Recipe

In a world often filled with overly complicated recipes and a never-ending list of exotic ingredients, sometimes simplicity is truly the key to culinary happiness. This philosophy has guided my recent kitchen adventures, especially when it comes to breakfast. But don’t mistake simplicity for a lack of flavor! In fact, the inspiration for this incredible dish came to me in a dream (yes, a literal dream!), and I’m thrilled to report that the reality surpassed even my wildest, sleep-filled visions. Allow me to introduce you to the **Sausage Biscuit Breakfast Casserole**: your new best friend for rushed weekday mornings, leisurely weekend brunches, or even a satisfying “brinner” (breakfast for dinner) meal.

Crafted with just a handful of staple ingredients, this **easy breakfast casserole** comes together effortlessly. It’s perfect for nourishing your entire family or preparing ahead for a week of convenient grab-and-go breakfasts. And for those evenings when you’re craving something hearty and comforting, this casserole steps up as the ultimate “brinner” hero, satisfying late-night cravings without any fuss. What’s more, it’s designed to fit seamlessly into your Weight Watchers plan, coming in at a smart 6SP on Blue & Purple and 8SP on Green. So, bid farewell to kitchen stress and embrace this **flavor-packed sausage biscuit casserole** that’s kind to both your budget and your taste buds. Seriously, one bite and you’ll be wondering how you ever managed without this dreamy recipe!

Three Reasons Why This Sausage Biscuit Casserole is a Must-Make!

Enjoy the nostalgic flavor of sausage biscuits without all the unhealthy calories.

This isn’t just another breakfast casserole; it’s a smart indulgence. Each serving of this delightful **breakfast bake** comes in at under 300 calories, yet it delivers a robust 15 grams of protein. This makes it an excellent choice for a satisfying and energizing start to your day, keeping you feeling fuller for longer. It offers all the comforting taste of classic sausage and biscuits, thoughtfully prepared to align with a balanced lifestyle.

The leftovers just get better and better.

One of the many charms of a good casserole is its ability to transform overnight. As this **sausage and biscuit casserole** rests in the refrigerator, all the savory flavors from the sausage and bacon, the richness of the eggs, and the subtle sweetness of the maple syrup meld beautifully. This creates an even deeper, more harmonious taste experience for your next-day breakfast. It’s perfect for meal prepping, ensuring you have delicious, ready-to-eat breakfasts throughout the week.

You can use any sausage you prefer.

While I personally love the robust flavor that traditional pork breakfast sausage brings to this **easy breakfast recipe**, the beauty of this casserole lies in its adaptability. If you’re looking to reduce the Weight Watchers points or simply prefer a lighter option, feel free to substitute with chicken or turkey sausage. You can even experiment with spicy sausage for an extra kick or a plant-based alternative for a vegetarian twist. Don’t be afraid to make it your own!

Essential Ingredients for Your Delicious Sausage Biscuit Casserole:

Gathering your ingredients for this **simple breakfast casserole** is a straightforward process, requiring items commonly found in most kitchens. The magic truly lies in how these few components come together to create a dish bursting with flavor and comfort.

• 1 (7.5 oz) package of Great Value or Pillsbury biscuits (or equivalent, approximately 6 standard biscuits)
• 6 pork breakfast sausages, fully cooked and diced (choose your preferred type: mild, spicy, or a leaner option like turkey or chicken sausage)
• 6 slices Oscar Mayer center cut bacon, cooked until crispy and crumbled
• 6 large eggs
• ½ cup low-fat milk (1% or skim milk works perfectly)
• ½ cup sugar-free maple syrup (such as Great Value brand, for that touch of classic breakfast sweetness)
• A dash of salt and freshly ground black pepper, to taste

How to Make This Mouthwatering Sausage Biscuit Casserole (Step-by-Step Guide):

Follow these simple instructions to create a hearty and delicious breakfast casserole that everyone will love. Precision in each step ensures a perfect bake every time!

1. Begin by preparing your meats. Cook the breakfast sausages thoroughly according to package directions, then dice them into bite-sized pieces. In a separate pan, cook the center-cut bacon until it reaches your desired crispiness, then crumble it. Set both aside.
2. Preheat your oven to 350°F (175°C). While the oven heats, lightly spray a 9×13 inch casserole dish with a nonstick cooking spray to prevent sticking and ensure easy cleanup.
3. Take your package of biscuits and cut each biscuit into 6 uniform pieces. If using larger biscuits than the standard 7.5 oz pack, you can weigh out 7.5 oz of dough, which usually equates to about 6 biscuits. For larger biscuits, cut each biscuit in half horizontally, then cut each half into 6 pieces for a total of 12 pieces per biscuit, ensuring plenty of biscuit throughout the casserole.
4. Arrange the cut biscuit pieces evenly across the bottom of the prepared casserole dish. Next, sprinkle the cooked and diced sausages and crumbled bacon over the biscuit layer, distributing them well for flavor in every bite.
5. In a large mixing bowl or a substantial measuring cup, whisk together the eggs, low-fat milk, sugar-free maple syrup, a dash of salt, and a dash of pepper until thoroughly combined. This is your flavorful custard base.
6. Carefully pour the egg mixture evenly over the biscuits and meat in the casserole dish. Cover the dish tightly with aluminum foil. For best results, lightly spray the underside of the foil with non-stick spray to prevent the biscuits from sticking. Bake in the preheated oven for 30 minutes.
7. After 30 minutes, remove the foil and continue baking for another 15-20 minutes, or until the biscuits are golden brown and puffed, and the egg mixture is fully set and no longer jiggly in the center.
8. Allow the casserole to cool for about 5 minutes before slicing it into 6 equal servings, each weighing approximately 6 ounces. Serve warm and enjoy your delightful homemade **sausage biscuit breakfast bake**!

This recipe yields 6 satisfying servings. Here’s the nutrition information for one serving, calculated as an approximation: Calories 289, Fat 18 g, Saturated fat 6.48 g, Carbs 20 g, Fiber .54 g, Sugars 3.02 g, Sodium 784.91 mg, Protein 15 g.

Weight Watchers Points for This Delicious Sausage Biscuit Casserole

For those tracking with Weight Watchers, this casserole is an excellent and flavorful choice. Here’s a breakdown of the points per ingredient, helping you understand how this **WW-friendly breakfast** fits into your daily goals:

• Package of biscuits (7.5 oz): 22 points
• Pork breakfast sausages, cooked and diced: 13 points
• Center-cut bacon, cooked and crumbled: 5 points
• Eggs: 0 points (often a zero-point food on many plans)
• Low-fat milk: 2 points
• Sugar-free maple syrup: 1 point
• Salt and pepper: 0 points

Based on the WW app recipe creator, each generous serving of this casserole averages around 7 points. This makes it a fantastic option for a filling breakfast that keeps you within your daily allowance.

If you’re using an older version of WW, here’s how the points break down:

Personal Points: 6-8, depending on your individual 0PP (zero PersonalPoints) foods.

Smart Points – Blue & Purple: 6 points, calculated using the WW recipe builder.

Smart Points – Green: 8 points, calculated using the WW recipe builder.

Points Plus: 7 points, using the PP calculator.

Creative Variations to Customize Your Sausage Biscuit Casserole:

This **versatile breakfast casserole** is a blank canvas for your culinary creativity. Feel free to experiment with these ideas to tailor it to your taste or what you have on hand:

• Omit the Maple Syrup: If you’re not a fan of the sweet and savory combination, or simply prefer a more savory profile, skipping the sugar-free maple syrup entirely is a great option. The **sausage biscuit casserole** is still incredibly flavorful without it.
• Speed it Up with Pre-Cooked Meats: For an even faster assembly, opt for fully cooked sausage patties or crumbles and pre-cooked bacon bits. This significantly cuts down on prep time, making it perfect for those super busy mornings.
• Add a Cheesy Twist: For a classic touch, sprinkle 1/2 to 1 cup of shredded low-fat cheddar cheese over the meat and biscuits before pouring in the egg mixture. The cheese will melt beautifully, adding an extra layer of flavor and creaminess.
• Sneak in Some Veggies: Boost the nutritional value and color by adding finely diced vegetables such as bell peppers, onions, spinach, or mushrooms. Sauté them lightly before adding to the casserole to ensure they cook through evenly.
• Herbaceous Flair: Enhance the savory notes with a sprinkle of dried herbs like thyme, sage, or a breakfast blend. Add them to the egg mixture for even distribution.

Expert Tips and Tricks for Perfecting Your Sausage Biscuit Casserole:

Achieving a perfect **sausage biscuit breakfast casserole** is easy with these helpful hints and shortcuts. These tips will ensure your bake is delicious, well-textured, and convenient for meal prepping!

• Biscuit Measurement Matters: If you’re like me and sometimes use larger packs of biscuits (especially when the standard 7.5oz packs aren’t available), it’s important to measure. Aim for approximately 7.5 oz of biscuit dough. This usually equates to about 6 standard-sized biscuits. Weighing ensures consistency in your casserole’s texture and overall composition.
• Optimal Biscuit Cutting: When using larger biscuits to reach the 7.5oz total, don’t just chop them haphazardly. For better distribution and to ensure the biscuits cook through evenly and soak up the egg mixture, cut each biscuit open horizontally so you have two halves. Then, cut each half into about 6 smaller pieces. This method gives you enough biscuit pieces to spread across the entire casserole dish without overcrowding.
• Make-Ahead and Storage: This **breakfast casserole** is fantastic for meal prep! It stores beautifully in an airtight container in the refrigerator for up to seven days. For longer storage, individual portions freeze exceptionally well. Wrap slices tightly in plastic wrap, then place them in a freezer-safe bag or container. Thaw overnight in the fridge and reheat in the microwave or oven for a quick, delicious meal.
• Syrup Choice: I’ve found that Great Value sugar-free syrup works wonderfully in this recipe, offering just the right amount of sweetness without adding unnecessary points. Feel free to use your favorite brand of sugar-free maple syrup.
• Prevent Sticking with Foil: Before covering your casserole with aluminum foil for the initial bake, lightly spray the underside of the foil with non-stick cooking spray. This simple step prevents the rising biscuits from sticking to the foil, making removal much cleaner and easier.
• Don’t Overmix Eggs: When whisking the egg mixture, mix just until the yolks and whites are fully combined. Overmixing can incorporate too much air, leading to a tougher texture in your finished casserole.
• Check for Doneness: The casserole is done when the center is set and no longer liquid. You can gently jiggle the dish to test this, or insert a knife into the center – if it comes out clean, your casserole is ready.

Similar Recipes You’ll Love:

If you enjoyed this easy and satisfying casserole, you might also like these other delightful recipes that are perfect for any time of day:

• Taco Fiesta Bubble Up Casserole
• Monte Cristo Flatout Sandwich
• Easy Buffalo Chicken Rolls