Delicious & Healthy Blueberry Loaf Recipe: Your New Favorite Weight Watchers Friendly Treat

There’s truly nothing quite like the comforting aroma and taste of a warm, freshly baked loaf, pulled straight from the oven. And if you’re a fan of luscious berries baked into a tender crumb, then this blueberry loaf recipe is about to become your new obsession. Forget dry, crumbly loaves; this recipe is generously packed with juicy blueberries in every slice, ensuring a moist and flavorful experience without the need for excessive butter or toppings. It’s designed to be incredibly satisfying, yet mindful of your wellness goals, making it a perfect treat for breakfast, a snack, or even a light dessert.

Each substantial slice of this delightful blueberry loaf comes in at just 4 PersonalPoints (on Weight Watchers), providing a truly guilt-free indulgence that will leave you feeling completely content. Get ready to elevate your baking game and enjoy a wholesome, delicious loaf that caters to both your taste buds and your healthy lifestyle!

Why This Blueberry Loaf Will Become Your Go-To Recipe

This isn’t just another blueberry bread recipe; it’s a carefully crafted delight that balances flavor, texture, and nutritional value. Here’s why you’ll absolutely adore baking and devouring this loaf:

• Incredibly Moist: Thanks to a generous amount of blueberries and a smart combination of wet ingredients, this loaf stays wonderfully moist for days. You won’t find any dry, crumbly bits here!
• Packed with Flavor: Every bite bursts with the natural sweetness and slight tartness of fresh blueberries, complemented by a hint of vanilla.
• Weight Watchers Friendly: With just 4 PersonalPoints per slice, it’s a smart choice that fits seamlessly into a mindful eating plan. Enjoy a substantial portion without derailing your goals.
• Simple to Make: With straightforward instructions and common pantry ingredients, even novice bakers can achieve perfect results.
• Versatile: Ideal for a quick breakfast on the go, a delightful brunch centerpiece, a satisfying afternoon snack, or a lighter dessert.

★★★★★ (5 from 1 vote)

Easy & Delicious Blueberry Loaf

By:
Drizzle

Yields:
10 servings

Prep Time:
5 minutes

Cook Time:
50 minutes

Total Time:
55 minutes

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4 PersonalPoints per serving (Weight Watchers)

Ingredients

• 1.5 cups all-purpose white flour
• 1/3 cup rolled oats
• 1/3 cup granulated white sugar
• 2 tsp baking powder
• 1/2 cup almond milk, preferably vanilla unsweetened for best flavor
• 1/4 cup unsweetened apple sauce
• 1 large egg
• 1 tsp vanilla extract
• 1.5 cups fresh blueberries

Instructions

1. Prepare Your Pan: Preheat your oven to 350°F (175°C). Lightly grease and flour a large loaf pan (approximately 9×5 inches) or spray thoroughly with a non-stick cooking spray. This step is crucial to prevent sticking and ensure easy removal of your beautiful loaf. Set the prepared pan aside.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the white flour, rolled oats, white sugar, and baking powder until well combined. Ensuring an even distribution of the leavening agent will help your loaf rise beautifully and evenly.
3. Combine Wet Ingredients: In a separate medium bowl, whisk together the almond milk, unsweetened apple sauce, egg, and vanilla extract until smooth.
4. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients. Mix gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are perfectly fine and will help keep the loaf tender. Overmixing can lead to a tough loaf.
5. Fold in Blueberries: Very gently fold in the fresh blueberries. You want to incorporate them without crushing them, which can tint your batter blue or purple. If using frozen blueberries, do not thaw them first; add them directly to the batter.
6. Bake the Loaf: Pour the batter into your prepared loaf pan, spreading it evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean. The top should be golden brown.
7. Cool and Slice: Once baked, remove the loaf from the oven and let it cool in the pan for about 10-15 minutes before carefully transferring it to a wire rack to cool completely. Cooling completely before slicing is essential for the loaf to set properly and prevent it from crumbling. Once cool, cut into 10 generous slices.

Additional Info

Course:
Breakfast, Baking, Snack

Tips for the Best Blueberry Loaf

• Don’t Overmix: This is critical for any quick bread. Overmixing develops the gluten in the flour too much, resulting in a tough, chewy loaf. Mix just until the ingredients are combined.
• Evenly Distribute Blueberries: If your blueberries tend to sink to the bottom, try tossing them with a tablespoon of flour before folding them into the batter. This helps them stay suspended.
• Check for Doneness: Ovens vary, so use the toothpick test. If it comes out with wet batter, bake for a few more minutes. If it’s clean or has moist crumbs, it’s ready.
• Cool Completely: While tempting, slicing a hot loaf can cause it to steam and become gummy, or fall apart. Patience pays off here!
• Add a Crumb Topping: For an extra touch, mix 2 tablespoons of flour, 2 tablespoons of sugar, and 1 tablespoon of cold butter until crumbly, then sprinkle over the top of the batter before baking.

Nutritional Information

Based on 10 servings (without including the additional berries, which are very low in points and calories):

• Calories: 138 per slice
• Fat: 1g per slice
• Saturated Fat: 0.2g per slice
• Carbohydrates: 28g per slice
• Fiber: 0.9g per slice
• Sugars: 12.7g per slice
• Protein: 2.9g per slice

These values make it a wonderfully light and wholesome option compared to many other baked goods. The fresh blueberries add minimal calories but a wealth of antioxidants and natural sweetness.

Storage and Freezing Instructions

Once your delicious blueberry loaf has completely cooled, you can store it to maintain its freshness and enjoy it for days to come.

• Room Temperature: Wrap the loaf tightly in plastic wrap or aluminum foil, or store it in an airtight container. It will stay fresh at room temperature for up to 3-4 days.
• Refrigerator: If you want to extend its life a bit longer, store it in an airtight container in the refrigerator for up to a week.
• Freezing: This blueberry loaf freezes beautifully! You can freeze it whole, in halves, or sliced. Wrap individual slices or the entire loaf tightly in plastic wrap, then again in aluminum foil, or place in a freezer-safe bag. It will keep well in the freezer for up to 2-3 months. To thaw, simply remove from the freezer and let it sit at room temperature for a few hours, or warm individual slices slightly in the microwave or toaster oven.

Whether you’re looking for a delightful breakfast, a satisfying snack, or a healthier dessert option, this blueberry loaf is an absolute winner. Its ease of preparation combined with its incredible flavor and Weight Watchers friendly status makes it a recipe you’ll want to revisit again and again. The joy of pulling a warm, fragrant loaf from your oven is truly unmatched, and the taste of this berry-packed delight is sure to bring smiles all around.

So, gather your ingredients, preheat your oven, and prepare to be amazed by this simple yet spectacular blueberry loaf. Happy baking!