Tropical Bliss: The Ultimate Easy Pineapple Coconut Breakfast Pie Recipe
There’s something truly magical about the combination of sweet, tangy pineapple and rich, creamy coconut. It instantly transports you to a sun-drenched beach, even if you’re just enjoying it from your kitchen. This Pineapple Coconut Breakfast Pie is a testament to that perfect pairing – a delightful treat that’s as easy to make as it is incredibly delicious. Whether you’re planning a special weekend brunch, looking for a quick yet impressive dessert, or simply craving a taste of the tropics any time of day, this pie is an absolute winner.
Imagine a warm, golden crust made from fluffy biscuits, generously coated in a sweet coconut sugar mixture, and then topped with juicy, fresh pineapple chunks. Every bite is a harmonious blend of textures and flavors that will leave you wanting more. What makes this recipe even better? It requires only four simple ingredients and comes together in a flash, proving that extraordinary flavor doesn’t have to mean complicated cooking. Plus, it’s a lighter option, making it a guilt-free indulgence at just 5 points per serving for those following MyWW programs.
This recipe is designed for ease and enjoyment, yielding four generous servings. It’s the kind of dish you can whip up for unexpected guests or prepare ahead for a delightful start to your day. The simplicity of using pre-made biscuit dough combined with fresh, vibrant fruit and aromatic coconut means you spend less time in the kitchen and more time savoring the moment. Get ready to discover your new favorite breakfast (or dessert!) sensation!
Pineapple Coconut Breakfast Pie
Ingredients
- 1 7.5 oz package of Pillsbury biscuits, the ones in the 4 value pack, if you can’t find them then buy the bigger pack and weigh it out
- 1/2 Tbsp white sugar
- 2 Tbsp unsweetened shredded coconut
- 1 cup fresh diced pineapple
Instructions
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Preheat oven to 350F, spray an 8-inch pie dish and set aside. Ensure the dish is evenly coated to prevent sticking and aid in easy removal of slices.
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Cut your 10 biscuits into 4 pieces each. For best results, aim for relatively uniform pieces so they cook evenly. Dice your pineapple into small, bite-sized chunks, approximately 1/2 inch cubes.
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In a large plastic bag (a gallon-sized freezer bag works well), combine your white sugar and unsweetened shredded coconut. Shake well to mix thoroughly. Add the biscuit pieces to the sugar/coconut mix, about 8 pieces at a time. Close the bag and shake gently until the biscuit pieces are evenly coated. Repeat with remaining biscuits.
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Spread the coated biscuit pieces out evenly in the prepared pie dish. Try to create a single layer as much as possible, or at least ensure even distribution. If there is any coconut/sugar mix left over in the bag, sprinkle it over the biscuits in the pie dish for extra flavor and a beautiful golden crust.
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Evenly spread your fresh diced pineapple chunks on top of the biscuit layer. Make sure the pineapple is distributed across the entire surface of the pie for a burst of tropical flavor in every serving.
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Bake in the preheated oven for 25 minutes, or until the biscuits are golden brown and cooked through. The pineapple should be softened and slightly caramelized. Once baked, carefully remove the pie from the oven. Let it cool for a few minutes before cutting into 4 pieces and serving warm. Each piece is 5SP on all 3 MyWW programs or 4pp.
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Nutritional info per serving (not incl pineapple): Calories 152, Fat 2.9g, Saturated fat 1.5g, Carbs 27.8g, Fiber 0.2g, Sugars 5g, Protein 3.5g.
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*Note: If you are using the Drizzle Me Sweet App, please be aware that the nutritional information for this recipe might need updating. It may currently be listed as 4SP, which is incorrect; each serving is accurately 5SP. Always refer to the most up-to-date information provided here or recalculate if in doubt.
Additional Info
Why You’ll Adore This Pineapple Coconut Pie
This isn’t just another breakfast dish; it’s an experience. The reasons to fall in love with this Pineapple Coconut Breakfast Pie are abundant:
- **Effortlessly Simple:** With only four core ingredients, it minimizes prep time and grocery shopping hassle.
- **Quick to Make:** From start to finish, you’re looking at about 35 minutes, making it ideal for busy mornings or spontaneous cravings.
- **Irresistible Flavor Combination:** Pineapple and coconut are a match made in heaven, offering a tropical escape with every bite. The sweetness of the pineapple perfectly balances the richness of the coconut.
- **Versatile Serving:** Perfect for breakfast, a delightful brunch centerpiece, a light dessert, or even an afternoon snack. It caters to any occasion!
- **Weight Watchers Friendly:** At just 5 SmartPoints per serving across all MyWW programs (Blue, Green, and Purple), it’s a fantastic option for those seeking delicious yet health-conscious choices.
- **Crowd-Pleaser:** Its unique flavor profile and comforting warmth make it a hit with both kids and adults.
Delving Deeper into the Ingredients
The beauty of this pie lies in its minimal yet impactful ingredients. Let’s explore each one and how it contributes to the magic:
Pillsbury Biscuits: The Foundation of Flakiness
The pre-packaged Pillsbury biscuits are the secret weapon for convenience and a wonderfully tender, flaky crust. The recipe specifically calls for the 7.5 oz package, often found in a 4-value pack. These smaller biscuits are easier to cut and distribute evenly. If you can’t find this specific size, a larger package will work, but you’ll want to weigh out approximately 7.5 oz of dough to maintain the right proportion. Look for “flaky layers” or “buttermilk” varieties for the best texture and a hint of savory goodness that beautifully contrasts the sweet fruit.
White Sugar: Just Enough Sweetness
A small amount of white sugar is mixed with the shredded coconut to create a delicate, sweet coating for the biscuit pieces. This not only adds flavor but also helps the biscuits caramelize beautifully in the oven, creating a golden, slightly crispy exterior. If you prefer a deeper, more molasses-like flavor, you could experiment with a tiny pinch of light brown sugar. For those monitoring sugar intake, a sugar substitute that bakes well could be used, though the quantity here is quite small per serving.
Unsweetened Shredded Coconut: Tropical Aroma and Texture
Unsweetened shredded coconut is key here. It provides that essential tropical flavor without adding excessive sweetness, allowing the natural sugars of the pineapple to shine. Using unsweetened coconut gives you more control over the overall sugar content of the pie. The texture of the shredded coconut, once baked, becomes delightfully chewy and aromatic. For an extra boost of coconut flavor and a slightly toasted crunch, you can lightly toast the shredded coconut in a dry pan over medium-low heat for a few minutes before mixing it with the sugar. Just be careful not to burn it!
Fresh Diced Pineapple: The Star of the Show
Fresh pineapple is highly recommended for this recipe. Its vibrant tanginess and juicy texture are unparalleled. When dicing, aim for small, uniform chunks, about 1/2 inch, so they disperse well throughout the pie and cook evenly. If fresh pineapple isn’t available or convenient, well-drained canned pineapple (crushed or tidbits) can be a suitable substitute. Just be sure to press out as much excess liquid as possible to prevent a soggy pie. The natural enzymes in fresh pineapple can sometimes affect the texture of dairy products, but in this baked application with biscuits, it works perfectly.
Tips for a Perfectly Baked Pie
While this recipe is straightforward, a few tips can ensure your Pineapple Coconut Breakfast Pie turns out flawless every time:
- **Even Coating is Key:** When shaking the biscuit pieces with the sugar and coconut in the plastic bag, ensure each piece is thoroughly coated. This creates that delicious sweet crust on every biscuit.
- **Don’t Overcrowd the Dish:** Spread the biscuit pieces and pineapple as evenly as possible in the pie dish. Overcrowding can lead to uneven cooking and a less desirable texture.
- **Monitor Baking Time:** Ovens vary, so keep an eye on your pie during the last few minutes of baking. It should be golden brown on top, and the pineapple should look slightly caramelized. If it’s browning too quickly, you can loosely tent it with foil.
- **Cool Slightly Before Serving:** Allowing the pie to cool for a few minutes after baking helps it set, making it easier to cut and serve without falling apart. It also lets the flavors meld beautifully.
Delicious Variations to Elevate Your Pie
This recipe is a fantastic base, but don’t hesitate to get creative with variations:
- **Spice It Up:** A pinch of cinnamon, nutmeg, or even a tiny dash of ginger powder mixed with the sugar and coconut can add a warm, comforting twist.
- **Add Nuts:** Toasted chopped pecans or walnuts could provide a lovely textural contrast and nutty flavor. Sprinkle them over the pineapple before baking.
- **Vanilla Extract:** A quarter teaspoon of vanilla extract mixed into the sugar and coconut blend can deepen the overall flavor profile.
- **Citrus Zest:** A bit of lime or orange zest sprinkled over the pineapple before baking can enhance the tropical notes and add a bright aroma.
- **Glaze it!** For an extra touch, whisk together powdered sugar with a splash of milk (or coconut milk for more tropical flavor) and drizzle it over the warm pie after it comes out of the oven.
- **Dairy-Free/Vegan:** Many biscuit brands offer dairy-free or accidentally vegan options. Just check the ingredients list if this is a dietary concern.
Serving Suggestions for Any Occasion
This Pineapple Coconut Breakfast Pie is incredibly versatile. Here are some ideas for how to serve it:
- **Classic Breakfast/Brunch:** Serve warm with a side of coffee or tea. It pairs wonderfully with a light yogurt parfait or some scrambled eggs for a balanced meal.
- **Dessert Delight:** Top a warm slice with a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of toasted coconut flakes for an indulgent dessert.
- **Afternoon Treat:** Enjoy a slice with a glass of iced tea or a refreshing fruit smoothie.
Storage and Reheating Tips
If you happen to have leftovers (a rare occurrence with this delicious pie!), here’s how to keep them fresh:
- **Storage:** Store any leftover pie in an airtight container at room temperature for up to 1 day, or in the refrigerator for up to 3-4 days.
- **Reheating:** To enjoy warm again, simply reheat individual slices in the microwave for 15-30 seconds, or in a toaster oven at 300°F (150°C) for about 5-10 minutes, until heated through and the crust is slightly crispy.
Frequently Asked Questions (FAQs)
Here are answers to some common questions you might have about this recipe:
Q: Can I use canned pineapple instead of fresh?
A: Yes, you can, but make sure to drain it very thoroughly to prevent the pie from becoming soggy. Excess moisture from canned pineapple can make the biscuit crust less crispy.
Q: Can I prepare this pie ahead of time?
A: You can prepare the biscuit pieces coated with sugar and coconut and dice the pineapple ahead of time. Store them separately in airtight containers in the refrigerator. Assemble and bake just before serving for the best texture and flavor. Baking it entirely ahead and reheating might make the crust less crisp.
Q: What if I don’t have an 8-inch pie dish?
A: A similar-sized baking dish, like an 8×8 inch square pan, would work. The thickness of the pie might vary slightly, so adjust baking time as needed. A shallower dish might bake faster, a deeper one might take a little longer.
Q: Can I use sweetened shredded coconut?
A: While unsweetened is recommended to control the sweetness, you can use sweetened shredded coconut. If you do, consider reducing the amount of white sugar by half or omitting it entirely, depending on your preference for sweetness.
Q: How do I know when the pie is done?
A: The pie is done when the biscuit pieces are puffed up and golden brown on top, and the pineapple chunks are tender and slightly caramelized. A toothpick inserted into a biscuit piece should come out clean.
This Pineapple Coconut Breakfast Pie is more than just a recipe; it’s a simple joy, a burst of tropical sunshine for your palate. Its ease of preparation and delightful flavor profile make it an instant favorite for anyone who tries it. Whether you’re a seasoned baker or a kitchen novice, you’ll find success with this straightforward recipe. So go ahead, treat yourself and your loved ones to this fantastic pie and bring a little piece of paradise into your home!