Easy & Healthy Peach Crumble Biscuit Pie: A Delightful Low-Point Dessert
As the sun-kissed days of summer arrive, so does the season of succulent peaches. For many, a crisp, juicy peach eaten fresh is an unparalleled joy. However, for those of us who find an even deeper appreciation for this magnificent fruit when it’s baked into a warm, comforting dessert, this recipe is a game-changer. I confess, while I enjoy a fresh peach, there’s something truly magical about their transformation when heat coaxes out their natural sweetness and softens their texture. It’s a treat that elevates the fruit to another level, and this Peach Crumble Biscuit Pie perfectly embodies that delightful alchemy.
I wanted to create a dessert that wasn’t just delicious, but also incredibly quick to prepare, effortlessly easy, and considerate of dietary goals. The result is this fantastic peach crumble biscuit pie, a recipe that hits all the right notes. It’s designed to be a guilt-free indulgence, offering substantial portions at a mere 5 SmartPoints per serving. Whether you’re following a specific nutrition plan or simply looking for a lighter dessert option that doesn’t compromise on flavor, this recipe is sure to become a cherished addition to your culinary repertoire. Imagine a tender biscuit crust, a luscious peach filling, and a delightful crumb topping, all coming together in under an hour to create a truly memorable experience.
This recipe celebrates the humble peach, transforming it into a luxurious, warm, and inviting dish that’s perfect for any occasion. From a cozy family dinner to a light summer gathering, this peach pie stands out as a simple yet sophisticated offering. The combination of a soft, golden biscuit base with the sweet, slightly tangy peaches and a buttery, crunchy crumble is simply irresistible. And the best part? It’s astonishingly easy to make, even for novice bakers. Let’s dive into how you can bring this wholesome and satisfying dessert to your table.
Peach Crumble Biscuit Pie
Ingredients
- 1 7.5 oz package biscuit dough, Look for brands like Walmart Great Value in the U.S., which often come with 4 rolls per pack, each containing 10 small biscuits and weighing 7.5oz. These pre-made biscuits make the crust incredibly simple!
- 3 peaches, fresh, ripe, peeled, and diced. Choose fragrant, slightly soft peaches for the best flavor.
- 1.5 Tbsp granulated sugar
- 2 Tbsp all-purpose flour
- 3/4 Tbsp light margarine, or light butter, melted. This forms the delightful crumble topping.
Instructions
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First, get your oven ready! Preheat your oven to a steady 350°F (175°C). While it heats up, prepare your baking dish. Take an 8-inch round baking dish – or any similar oven-safe dish you have on hand – and generously spray it with non-stick cooking spray. This ensures your delicious pie will slide out easily after baking.
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Next, prepare your biscuit base. Open your package of biscuit dough. Each biscuit should be cut into four equal pieces, yielding a total of 40 small biscuit pieces. Arrange these pieces evenly across the bottom of your prepared 8-inch dish. These will bake up to form a wonderfully soft and slightly chewy crust, a delightful foundation for your peach filling.
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Now, for the star of the show: the peaches! If you haven’t already, peel and dice your fresh peaches. For a more blended, jam-like peach filling, you have an optional step: transfer the diced peaches to a food processor and pulse for about 2 minutes. This creates a smoother consistency that melds beautifully with the biscuits. If you prefer more distinct peach chunks, feel free to skip this step and simply use the diced peaches. Remember, whether blended or diced, the peaches are the focal point, bringing natural sweetness and moisture to the pie. Also, a quick note for those tracking points: I personally don’t add extra points for blended fruit in this context, but always do what aligns best with your personal dietary tracking methods.
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Carefully spoon your prepared peaches – whether diced or blended – over the biscuit pieces in the baking dish. Spread them out evenly so that every part of the biscuit crust is covered with a generous layer of sweet, peachy goodness. This layer will bubble and become wonderfully fragrant as it bakes.
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Let’s make that irresistible crumble topping. In a small separate bowl, combine your granulated sugar and all-purpose flour. Stir them well until they are thoroughly mixed. Then, pour in your melted light margarine or light butter. Mix everything together with a fork or your fingertips until crumbly. The mixture should resemble coarse sand with some larger clumps. This simple crumble is what gives the pie its wonderful texture and golden finish. Sprinkle this crumb topping evenly over the peach layer, ensuring a delightful crunch in every bite.
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Place your dish into the preheated oven and bake for approximately 32 minutes. Keep an eye on it; you’ll know it’s ready when the topping is golden brown and the peach filling is bubbling invitingly around the edges. The biscuits underneath will be perfectly cooked through and tender.
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Once baked to perfection, remove the peach crumble biscuit pie from the oven. Allow it to cool for a few minutes before serving. Cut it into four equal large servings. For an extra touch of indulgence, serve it warm, perhaps topped with a dollop of fat-free whipped cream or a generous swirl of cool whip. Each satisfying serving comes in at just 5 SmartPoints (or 4PP if you’re on the old Weight Watchers program), making it a truly delightful and guilt-conscious dessert option.
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For those mindful of their macros, here’s the nutritional information per serving (not including any optional whipped topping): Approximately 164 Calories, 2.7g Fat, 0.1g Saturated Fat, 32.2g Carbohydrates, 1g Fiber, 4.5g Sugars, and 3.7g Protein. This makes it a surprisingly light yet satisfying dessert.
Additional Info
This peach crumble biscuit pie is more than just a dessert; it’s a celebration of simple ingredients creating incredible flavor. The convenience of using pre-made biscuit dough means you can whip this up without the fuss of making a traditional pie crust from scratch, making it perfect for those busy weeknights or when unexpected guests arrive. The soft, doughy biscuit base provides a comforting texture that perfectly complements the juicy peach filling.
Tips for the Perfect Peach Crumble Biscuit Pie
- Choosing Peaches: Always opt for ripe, fragrant peaches. They should yield slightly to gentle pressure. If peaches aren’t in season, you can use frozen sliced peaches (thawed and drained) or even canned peaches (drained well, and you might reduce the added sugar slightly).
- Biscuit Dough Variety: While the Great Value brand is mentioned, most standard refrigerated biscuit dough brands will work just fine. Look for the smaller, “flaky” or “buttermilk” style biscuits for the best texture. You could even experiment with gluten-free biscuit dough if desired.
- Crumb Topping Consistency: When mixing the sugar, flour, and margarine for the crumble, aim for a texture that has distinct crumbs. Don’t overmix to a paste; you want that delightful, textural contrast.
- Even Baking: Ensure your biscuit pieces are spread out evenly in the dish to promote uniform baking. This also helps create a consistent base for the peaches.
- Peeling Peaches: For easier peeling, you can blanch peaches by dropping them into boiling water for 30-60 seconds, then immediately transferring them to an ice bath. The skins will then slip right off.
- Spice It Up: A pinch of cinnamon, nutmeg, or allspice can be added to the peach filling for an extra layer of warmth and flavor. About 1/4 teaspoon would be a good starting point.
Why This is a Great Healthy Dessert Option
Peaches are naturally low in calories and fat, while being rich in vitamins A and C, and a good source of fiber. Fiber is essential for digestive health and helps keep you feeling full and satisfied, which is a great benefit for any weight management journey. This recipe thoughtfully incorporates these nutritious peaches into a dessert that is light on added fats and sugars compared to many traditional pies and crumbles. The use of light margarine and controlled sugar amounts keeps the SmartPoints low, allowing you to enjoy a sweet treat without derailing your healthy eating goals. It’s a smart way to satisfy those dessert cravings, making healthy eating sustainable and enjoyable.
Beyond the nutritional benefits, this peach crumble offers a wonderful sense of satisfaction. It’s warm, sweet, and comforting, making it perfect for cooler evenings or as a delightful finish to any meal. The aromas that fill your kitchen while it bakes are an added bonus, creating an inviting and homey atmosphere. It truly demonstrates that healthy eating doesn’t mean sacrificing flavor or the joy of dessert.
Serving Suggestions and Storage
While this peach crumble biscuit pie is fantastic on its own, especially fresh and warm, a few simple additions can elevate the experience. As mentioned, a cloud of fat-free whipped cream or cool whip is a classic pairing that adds a creamy contrast to the warm fruit and crisp topping. For those not tracking points, a small scoop of vanilla bean ice cream would be incredibly decadent. If you’re looking for a healthier alternative, a dollop of plain Greek yogurt can add a lovely tang and extra protein, creating a more balanced snack or breakfast item.
This pie also makes for a delightful breakfast or brunch treat, especially if you enjoy warm fruit and a light pastry. Simply reheat a serving in the microwave for 30-60 seconds, or in a toaster oven for a crispier topping.
Leftovers of the peach crumble biscuit pie can be stored in an airtight container in the refrigerator for up to 3-4 days. While the biscuit base might soften slightly upon cooling, the flavors will meld beautifully, and it remains a delicious treat. Reheating will bring back some of that comforting warmth. You can also freeze individual portions for longer storage, simply thaw in the refrigerator overnight and reheat before serving.
Final Thoughts on this Delicious Peach Dessert
In conclusion, this Easy & Healthy Peach Crumble Biscuit Pie is a testament to the fact that wholesome eating doesn’t mean compromising on taste or satisfaction. It’s a versatile dessert that’s perfect for families, entertaining, or simply treating yourself. The speed and ease of preparation make it a standout recipe, especially during peach season when you want to make the most of fresh, ripe fruit. Its low SmartPoint value (or old WW program points) makes it an accessible indulgence for anyone managing their intake, proving that delicious desserts can absolutely fit into a balanced lifestyle. So, gather your ingredients, follow these simple steps, and prepare to enjoy a truly delightful and guilt-free peach pie that will leave everyone asking for more!
We encourage you to try this recipe and share your creations! Don’t forget to mention @drizzlemeskinny or tag #drizzlemeskinny on Instagram. Happy baking!