What to Serve with Quiche: 26 Perfect Side Dishes to Elevate Your Meal
Quiche, the quintessential French tart, is a culinary masterpiece loved worldwide. With its delicate pastry crust, rich, creamy custard filling, and often a savory medley of vegetables, meats, seafood, and melted cheese, quiche stands proudly as a complete meal in itself. Yet, for those moments when you desire a little more variety, or simply wish to enhance the dining experience, pairing it with the right side dish can transform a simple meal into an unforgettable feast.
Whether you’re hosting a sophisticated brunch, preparing a casual lunch, or planning an elegant dinner, understanding how to complement the flavors and textures of your quiche is key. This guide explores 26 delicious recipes that pair wonderfully with this classic French dish, adding balance, contrast, and an extra layer of culinary delight. While many of these selections are robust enough to be enjoyed on their own, they truly shine when served alongside a warm, flaky quiche.
1. Green Salad
Starting with a timeless classic, a simple green salad offers a refreshing counterpoint to the richness of quiche. A light vinaigrette dressing can cut through the creaminess, cleansing the palate with every bite. To elevate this simple side, consider The Harvest Kitchen’s recipe for a delicious, crunchy, and lemony Romaine green salad. The crispness of the lettuce and the bright citrus notes provide a delightful textural and flavor contrast, making it an ideal companion for any quiche, from a classic Lorraine to a vibrant spinach and feta.
2. Fruit Salad
Embrace the bounty of the season with a vibrant fruit salad, especially during the warmer months when fresh berries are abundant. The natural sweetness and subtle tartness of a fruit medley create a fantastic contrast to the savory flavors of quiche. Fox and Briar’s easy fruit salad recipe, packed with succulent blueberries, blackberries, and strawberries, offers a soothing yet invigorating taste that makes it an excellent choice for a brunch or light lunch alongside your quiche. It adds a pop of color and freshness, making the meal feel lighter and more balanced.
3. Roasted Vegetables
For a side that adds warmth, depth, and nutritional value, roasted vegetables are an excellent choice. Their caramelized edges and tender interiors provide a delightful textural contrast to the soft quiche filling. Janice’s Salad for Lunch recipe, featuring baby spinach, red onion, and a hint of honey, offers a savory and slightly sweet combination. Feel free to customize this dish by adding other favorite roasted vegetables such as zucchini, asparagus, bell peppers, or sweet potatoes. The earthy flavors of roasted vegetables complement the savory notes of quiche beautifully, making it a perfect pairing for a more substantial meal.
4. Tomato Caprese Salad
Continuing with salad options, the classic Italian Caprese salad brings a sweet-sour zest that beautifully complements the savory profile of quiche. Eating Bird Food’s recipe highlights the simple elegance of sliced, juicy tomatoes, fresh mozzarella, aromatic basil leaves, and a drizzle of balsamic glaze. This combination of fresh ingredients offers a vibrant burst of flavor and a light, appealing texture that provides a lovely counterpoint to the richer, more refined taste of quiche. It’s especially delightful during the summer when tomatoes are at their peak.
5. Coleslaw
For a delightful crunch and creamy texture, coleslaw makes an unexpected yet fantastic pairing with quiche. The cool, crisp cabbage and tangy dressing offer a refreshing contrast to a warm quiche. Inspired Taste’s recipe, featuring sugar or honey, celery seeds, and vinegar, delivers a wonderfully balanced sweet and sour profile. The crunchiness of the cabbage and the vibrant dressing can refresh your palate, making each bite of quiche feel new and exciting. It’s an easy-to-prepare side that adds a satisfying texture and flavor dimension to your meal.
6. Sliced Avocado
While quiche is often inherently creamy, some recipes can lean towards the drier side, especially if it’s packed with ingredients or has been reheated. Sliced avocado offers a wonderful solution, providing an extra layer of healthy, luscious creaminess. 40 Aprons’ sliced avocado recipe provides a simple yet effective way to add richness. You can serve plain avocado slices seasoned with a pinch of salt, or elevate it by mixing with fresh lemon juice, diced tomatoes, and minced garlic for a burst of fresh flavor. Its smooth texture and mild, buttery taste perfectly complement the savory fillings of quiche.
7. Soup
Pairing quiche with a warm, comforting bowl of soup might not be the first idea that comes to mind, but it’s a delightful combination. The liquid consistency of soup can provide a soothing contrast to the more solid texture of quiche, while also adding a layer of warmth and comfort. The options are virtually limitless: a classic French onion soup (as suggested by Ambitious Kitchen) echoes the quiche’s French origins, while a creamy tomato soup, earthy mushroom soup, hearty butternut squash soup, or even a light vegetable broth can all make excellent partners. Choose a soup that complements the flavors of your quiche without overpowering it, creating a balanced and satisfying meal.
8. Potato Salad
Potato salad offers a versatile and satisfying side that can be tailored to your preference. For a warm, tangy experience, a German-style potato salad with vinegar and herbs is excellent. Alternatively, for a cooler, creamier option, an old-fashioned potato salad with a rich mayonnaise-based dressing, like the one from Love Bakes Good Cakes, is a perfect match. The tender potatoes provide a comforting texture and absorb flavors beautifully, making it a hearty yet complementary addition to your quiche. It’s a fantastic choice for picnics, potlucks, or any meal where you want a bit more substance on the side.
9. French Fries
What could be a more perfect pairing than French fries and French quiche? This classic combination brings together the rich, savory flavors of quiche with the irresistible salty crunch of perfectly cooked fries. It’s a simple, comforting, and universally beloved side that requires minimal effort, especially if you opt for homemade versions. Hebbar’s Kitchen offers a fantastic recipe for crispy, homemade fries that take only about 25 minutes to prepare. Don’t hesitate to serve them with your favorite dipping sauce, like ketchup or a tangy aioli, for an extra layer of indulgence.
10. Fruit Chutney
For those who enjoy a delightful blend of sweet and tangy flavors, fruit chutney is an excellent accompaniment to quiche. The bright, concentrated fruit flavors, often spiced and slightly vinegary, can cut through the richness of the quiche, adding an exciting dimension to each bite. Many fruits lend themselves well to chutney, including mango, cranberry, or FunFOODFrolic’s delightful apple chutney recipe. Whether you prefer a subtle sweetness or a more pronounced tang, a well-chosen fruit chutney can elevate your quiche experience, turning a simple meal into something truly special.
11. Yogurt Parfaits
If you’re serving quiche warm, a cool and creamy yogurt parfait provides a wonderful temperature and textural contrast. This refreshing side makes a fantastic addition to any brunch spread. Ginnie from Hello Little Home shares a simple, easy-to-make parfait recipe that layers sweet-tart yogurt with juicy strawberries, a drizzle of maple syrup, and perhaps some crunchy granola. The lightness and vibrant fruit flavors of a parfait complement the savory heartiness of quiche, making for a balanced and satisfying morning or midday meal.
12. Smoothies and Slushies
A slice of quiche doesn’t always have to be part of a heavy meal. For a lighter approach, especially during warm weather, pair it with a chilled cup of blended smoothie or a vibrant fruit slushie. These refreshing beverages offer a burst of fruity flavor and hydration, turning your quiche into a delightful light breakfast or afternoon treat. From My Bowl’s watermelon slushie recipe, for instance, promises a glass of reddish deliciousness in just 15 minutes. It’s a simple way to add freshness and a playful touch to your quiche experience.
13. Quinoa Salad
Returning to the world of salads, a quinoa salad is a highly nutritious and flavorful side that complements quiche beautifully. This grain-based salad offers a unique texture—creamy yet slightly chewy—and a mild, earthy flavor that pairs well with almost any savory tart. Eating Bird Food’s healthy quinoa salad recipes provide inspiration for a side that is not only delicious but also packed with protein and fiber. Often prepared with fresh vegetables, herbs, and a light vinaigrette, it provides a healthy and satisfying balance to the rich quiche, making the entire meal feel wholesome and complete.
14. Pasta Salad
Cold pasta salad, particularly one loaded with crisp vegetables, offers a delightful contrast in temperature and texture to a warm quiche. Whether you choose spiral pasta, penne, or bow-tie, a well-made pasta salad can be both refreshing and satisfying. The Plant-Based School features a great recipe combining spiral pasta with chopped veggies, a creamy dressing often made with mayo, and a bright kick of lemon juice. This versatile side can be customized with various vegetables and herbs, making it perfect for a casual meal or a picnic alongside your quiche.
15. Sautéed Spinach
For a light, healthy, and incredibly quick side, sautéed spinach is an excellent choice. Spinach is a nutritional powerhouse, and when lightly sautéed with a touch of garlic, olive oil, and a dash of lemon juice, it retains its vibrant color and slightly earthy flavor. This simple preparation makes it a perfect, unobtrusive companion to quiche, especially for those mindful of their diet. Inspired Taste offers a fantastic recipe that enhances the natural goodness of spinach, making it a fitting complement to the rich and savory quiche.
16. Baked Oatmeal
If you’re serving quiche for breakfast or brunch, consider pairing it with baked oatmeal. This isn’t your average bowl of oats; baked oatmeal transforms into a comforting, cake-like consistency that can even taste like a delicious brownie. It offers a warm, slightly sweet, and substantial contrast to the savory quiche. Ambitious Kitchen’s Banana Baked Oatmeal recipe is a particularly indulgent option, packed with wholesome ingredients that make it a perfect, unique side dish for a leisurely weekend meal.
17. Bruschetta
Move beyond plain toasted bread and elevate your quiche meal with vibrant bruschetta. Lindsey Eats’ Tomato Bruschetta recipe is a fantastic choice, offering a delightful combination of sweet-sour flavors from fresh tomatoes, aromatic basil, and a hint of lemon juice, all piled atop crispy bread. The crunch of the toasted bread, combined with the juicy, fresh toppings, provides an exciting textural and flavor counterpoint to the soft, rich quiche. It works beautifully as a sophisticated appetizer or a refreshing side.
18. Cheese Platter
For an elegant and customizable side, a cheese platter offers an assortment of complementary flavors and textures. Mansee’s cheese board recipe provides a versatile base, combining various cheeses, crisp crackers, and fresh fruits. This allows your guests to create their own perfect bites, pairing different elements with their quiche. The varied textures and nuanced flavors of the cheeses, along with the sweetness of fruits, can enhance the dining experience, especially if you also offer a chilled glass of fruit juice. It’s an ideal choice for entertaining or a leisurely, upscale meal.
19. Mac and Cheese
There’s a reason mac and cheese is a beloved comfort food around the world. Its incredibly creamy, rich, and satisfying nature makes it a filling and delicious side for almost any dish, including quiche. The indulgent quality of mac and cheese provides a hearty accompaniment, especially for those who appreciate a truly comforting meal. For the creamiest mac and cheese imaginable, complete with a savory garlic and sourdough crumb topping, try the recipe from Tastemade. It’s a pairing that promises warmth, satisfaction, and pure comfort.
20. Crescent or Bread Rolls
Sometimes, the simplest sides are the most effective. Warm, fluffy crescent rolls or freshly baked bread rolls offer a comforting and versatile accompaniment to quiche. Their soft texture and mild flavor make them perfect for soaking up any delicious juices from your quiche. While baking them might take a little time, the effort is well worth it. Racheal at EasyPeazyMealz shares a wonderful crescent roll recipe that can elevate your classic quiche meal. For a complete and cozy breakfast, consider pairing them with a cup of hot chocolate.
21. Turkish Beet Salad
For a side dish that’s both visually striking and bursting with unique flavors, a Turkish beet salad is an excellent choice. Roasted beets, whether simply prepared with goat cheese and arugula or transformed into a sweet honey beet salad, always make a great companion for quiche. However, if you’re seeking something truly extraordinary, the Redwood Turkish beet salad recipe is highly recommended. It’s a colorful, delicious, and filling option that offers an earthy sweetness and often a creamy, tangy dressing, providing a refreshing and sophisticated balance to your quiche.
22. Pita Bread
Beyond traditional bread and crescent rolls, homemade pita bread offers another delightful bread option to serve alongside quiche. RichandDelish’s pita bread recipe yields soft, warm, and slightly chewy bread that is both filling and flavorful. Its subtle, slightly unusual taste creates an interesting contrast with the familiar creaminess of quiche. Pita bread is excellent for scooping up any quiche fillings that may have escaped, or simply for enjoying on its own, making it a versatile and satisfying addition to your meal.
23. Hash Browns
Just like French fries, crispy and savory hash browns are a fantastic side dish for quiche, especially for breakfast or brunch. Their golden-brown exterior and tender interior provide a wonderful textural contrast. Instead of reaching for store-bought versions, try making your own homemade hash browns. Cooking Frog offers a superb recipe that suggests incorporating beef stock and cornstarch for extra flavor and crispness. These potato delights are satisfying, comforting, and perfectly complement the richness of a warm quiche.
24. Greek Salad
Greek salad, also known as Horiatiki, is one of those versatile dishes that can serve equally well as an appetizer or a side dish. Its fresh, tangy, and salty flavor profile makes it an excellent accompaniment to quiche. The Plant-Based School’s recipe features a delicious collection of crisp cucumber, juicy tomatoes, briny olives, aromatic oregano, and salty feta cheese. Dressed simply with olive oil and a hint of lemon, this salad provides a refreshing and robust contrast, cutting through the richness of the quiche while adding a Mediterranean flair to your meal.
25. Fried Green Tomatoes
For a unique and flavorful Southern-inspired side, fried green tomatoes are an excellent choice. These appetizers boast a delightful tanginess and a crispy exterior, providing a wonderful textural and flavor contrast to quiche. Simply Recipes recommends using firm, unripe green tomatoes for the best results. While delicious on their own, feel free to get creative with your dipping sauce – a homemade mayonnaise-based dip or a zesty remoulade can elevate this side even further. Their distinct taste and satisfying crunch will make your quiche meal memorable.
26. Stuffed Mushrooms
Rounding out our list of perfect quiche accompaniments are savory stuffed mushrooms. These elegant bites make for an impressive side dish or appetizer, offering a rich, earthy flavor and a satisfying texture. CenterCutCook provides a simple yet irresistible recipe where meaty mushroom caps are generously filled with a creamy blend of cheese, aromatic garlic, and fresh herbs. The umami depth of the mushrooms combined with the creamy, cheesy filling creates a harmonious pairing with the equally rich and complex flavors of quiche.
Now that you’ve explored this extensive list of delicious side dishes, which ones will you try first? Remember, the beauty of culinary exploration lies in customization. Feel free to mix and match these recipes or adapt them to create unique pairings that perfectly suit your palate and the type of quiche you’re serving. Don’t hesitate to experiment with different flavors and textures to craft a truly satisfying and memorable meal. If you try any of these suggestions, we’d love to hear about your experience in the comments below!
26 Sides to Serve With Quiche

Ingredients
- 6 cups fresh broccoli, cut into bite-size pieces
- 1 cup red onion, diced
- 1/2 cup dried cranberries
- 1/3 cup almond slices
- 6 slices bacon, cooked and crumbled
- 1/2 cup reduced-fat shredded cheddar cheese
Dressing
- 1/2 cup reduced-fat mayonnaise
- 1/2 cup plain non-fat greek yogurt
- 1 tbsp honey
- 1 tbsp fresh squeezed lemon juice
- 1/2 tsp each of salt & pepper
Instructions
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In a small bowl mix together all of the dressing ingredients, and let chill in the fridge.
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Cook the bacon, drain fat and crumble it into small pieces.
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Wash and cut the broccoli into small bite-size pieces, add it to a large bowl.
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Mix in the diced onion, cranberries, almonds, bacon and cheese, then stir well. *Note- if the cranberries are large you can cut them in half so they spread out into the salad more.
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Pour the dressing over the broccoli mixture and mix well. Serve immediately or chill in the fridge until it is ready to be served. The recipe makes 8- 1 cup servings.
Notes
Personal Points- 5
Smart Points- Blue/Green/Purple- 5
Nutritional info per serving.. Calories 164…Fat 6g…Sat fat 1.6g… Carbs 20.2g… Fiber 3g… Sodium 355mg… Sugar 13g… Protein 8.7g *using My Fitness Pal, includes all ingredients
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.