Irresistible Stuffed Chicken Breast: The Best Mushroom & Mozzarella Recipe for Any Occasion

There’s nothing quite as tantalizing as a chicken breast generously filled with gooey, melted mozzarella cheese and savory, earthy mushrooms. This dish transforms simple ingredients into an extraordinary meal, making it a delightful dinner choice that feels gourmet yet is surprisingly easy to prepare. Whether you’re planning an elegant spread for a special occasion or a comforting, cozy family Sunday meal, this stuffed chicken breast recipe promises to impress with its rich flavors and tender texture. It’s a perfect blend of convenience and sophistication, delivering a truly satisfying culinary experience without the fuss.

Stuffed Chicken Breast Recipe Overview

This recipe for chicken stuffed with mushrooms and mozzarella is designed for simplicity and maximum flavor impact. It’s perfect for home cooks looking for a delicious meal that doesn’t require hours in the kitchen. The dish is naturally low in carbohydrates and can be easily adapted to suit various dietary needs. Prepare to enjoy juicy chicken, bursting with a creamy, savory filling.

• Servings: 4 generous servings
• Serving Size: Each serving consists of 1 perfectly stuffed chicken breast (approximately 350 g).
• Preparation Time: A quick 15 minutes
• Cooking Time: 25-30 minutes (covered) + Additional 10 minutes (uncovered) for golden perfection
• WW Points Per Serving: A lean 3 Weight Watchers Points. Click here to review the recipe on the WW app. (Requires WW login)

Why You’ll Love This Stuffed Chicken Recipe

Beyond its incredible taste, this mushroom and mozzarella stuffed chicken breast stands out for several reasons. It’s a fantastic way to elevate a common ingredient like chicken breast into something truly special. The combination of savory mushrooms and melted mozzarella provides a delightful texture contrast and an explosion of umami flavor in every bite. It’s also relatively quick to prepare, making it an ideal weeknight dinner solution or an impressive dish for entertaining guests without stress. Plus, its versatility allows for endless customization, ensuring it never gets boring.

Key Ingredients for Stuffed Chicken with Mushrooms and Mozzarella:

• 4 chicken breasts (chicken supreme cut) (900 g): Opting for supreme cut chicken breasts is highly recommended as they typically come with the bone and skin removed, and are often thicker, making them much easier to butterfly and stuff. If you can’t find supreme cut, large, boneless, skinless chicken breasts will work; just be careful when creating the pocket.
• 1 cup of mushrooms, drained solids, canned, sliced (about 160 g): Canned mushrooms offer convenience, eliminating prep time. However, fresh, thinly sliced cremini or button mushrooms, sautéed lightly to release moisture, can also be used for a richer flavor. Ensure any excess liquid is drained to prevent a watery filling.
• 1 cup of mozzarella cheese, cut into large chunks (like a finger) (about 110 g): Mozzarella is the star for its incredible melt and mild flavor that complements chicken and mushrooms perfectly. Cutting it into larger chunks helps it stay inside the pocket and creates those desirable gooey pockets of cheese. Shredded mozzarella can also be used, but chunks provide a better texture.
• 1 teaspoon of garlic powder: A versatile seasoning that adds a foundational savory note without the sharpness of fresh garlic.
• 1 teaspoon of dried oregano: Provides an aromatic, slightly earthy, and peppery flavor that pairs wonderfully with chicken and tomatoes.
• Salt and pepper to taste: Essential for enhancing all the flavors in the dish. Don’t be shy to season generously both inside and outside the chicken.

For the Optional Flavor-Boosting Sauce:

While delicious on its own, adding a simple pan sauce elevates this dish, providing extra moisture and depth of flavor that complements the stuffed chicken perfectly. This sauce is quick to prepare and uses the natural drippings from the baking process.

• 1 cup of chicken broth: Forms the base of your rich sauce, adding savory chicken flavor.
• 1/2 cup of mushrooms, sliced: Adds more mushroom goodness and texture to the sauce.
• 1 tablespoon of cornstarch: Used as a thickening agent to give the sauce a desirable consistency. Dissolve it in a small amount of cold water before adding to prevent lumps.
• Salt and pepper to taste: To season the sauce to perfection.
• Vinegar (optional): A splash of vinegar (like balsamic or apple cider) can brighten the flavors of the sauce, adding a subtle tang that cuts through the richness.

Step-by-Step Instructions for Stuffed Chicken Breast:

Follow these simple steps to create a show-stopping dinner that’s bursting with flavor and perfectly cooked.

1. Preheat the oven: Begin by preheating your oven to 375°F (190°C). This ensures the oven is at the correct temperature for even cooking once your chicken is ready.

2. Prepare and season the chicken: Carefully make a deep horizontal incision along the thickest side of each chicken breast to create a pocket. Be meticulous not to cut all the way through, leaving about half an inch attached on the opposite side to keep the pocket intact. This pocket will hold your delicious filling. Season both the inside of the pocket and the exterior of each chicken breast generously with garlic powder, dried oregano, salt, and black pepper. Ensuring the seasoning is evenly distributed will infuse flavor into every bite.

3. Stuff the chicken breasts: Now for the best part! Carefully spoon or place the sliced mushrooms and mozzarella cheese chunks into each chicken breast pocket. Distribute the filling as evenly as possible among the four breasts, ensuring a good balance of both ingredients in every serving. Don’t overstuff, or it might be difficult to seal.

4. Secure the openings: To prevent that glorious filling from escaping during cooking, gently but firmly secure the openings of the chicken breasts with toothpicks. Use two or three toothpicks per breast if necessary, making sure the edges are sealed tight. Remember to count how many you use so you can easily remove them later!

5. Prepare for baking: Arrange the stuffed chicken breasts in a suitable baking dish. If you’re opting for the additional sauce, now is the time to prepare it. In a bowl, whisk together the chicken broth, sliced mushrooms, cornstarch (dissolved in a small amount of cold water to prevent lumps), salt, pepper, and a dash of vinegar if using. Pour this mixture around the chicken breasts in the baking dish. The sauce will infuse the chicken with more flavor and keep it incredibly moist.

6. Initial baking (covered): Cover the baking dish tightly with aluminum foil. This step is crucial for trapping moisture, ensuring the chicken cooks through evenly and remains wonderfully juicy. Bake in the preheated oven for approximately 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is no longer pink in the center.

7. Final baking (uncovered): Carefully remove the aluminum foil. Return the dish to the oven and bake for an additional 10 minutes. This uncovered baking time allows the chicken to achieve a beautiful golden-brown exterior and helps the mozzarella cheese become wonderfully bubbly and melted to perfection, forming a delicious crust.

8. Remove toothpicks: Once the chicken is fully cooked and has rested for a few minutes, meticulously remove all the toothpicks from each chicken breast and discard them. Double-check to ensure none are missed!

9. Serve immediately: Serve your magnificent stuffed chicken breasts hot, allowing the melted cheese and savory mushrooms to delight your taste buds. Drizzle with the optional sauce from the baking dish if you prepared it, or serve it on the side. This dish pairs beautifully with a variety of side dishes, making it versatile for any meal.

Creative Variations and Substitutions:

This mushroom and mozzarella stuffed chicken breast recipe is incredibly flexible, allowing for endless creativity to suit your taste preferences or what you have on hand. Don’t hesitate to experiment!

• Sun-dried Tomato Delight: My absolute favorite variation involves adding finely chopped sun-dried tomatoes to the filling. Their intense, sweet-tart flavor adds an incredible depth that truly surpasses expectations. If using oil-packed sun-dried tomatoes, be sure to drain and thoroughly pat them dry to remove excess oil, which can make the filling greasy. For a healthier option, consider making your own dried tomatoes or finding oil-free varieties.
• Cheese Swaps: While mozzarella offers that classic melt, substituting it with creamy ricotta cheese (perhaps mixed with a touch of Parmesan) creates a lighter, yet equally flavorful filling. Other excellent choices include provolone for a sharper taste, mild cheddar, or even a blend of Italian cheeses.
• Herb and Spice Exploration: Feel free to experiment with the seasonings. A sprinkle of fresh rosemary or thyme, a pinch of smoked paprika for a smoky undertone, or a dash of onion powder can significantly enhance the flavor profile. A touch of Dijon mustard brushed on the chicken before seasoning can also add a delightful zing. Consider a light sprinkle of red pepper flakes for a subtle kick.
• Vegetable Boost: Enhance the filling with other finely diced vegetables. Sautéed spinach (ensure it’s well-drained), finely chopped bell peppers, or even artichoke hearts can add texture, flavor, and nutritional value.
• Protein Power-Up: For an even heartier meal, you can add cooked, crumbled bacon or pancetta to the mushroom and cheese filling. This adds a salty, smoky crunch that is utterly delicious.
• Alternative Cooking Methods: While baking ensures juicy, evenly cooked chicken, you can also pan-sear the stuffed chicken breasts after securing them, then finish them in the oven, or even use an air fryer for a crispy exterior and tender interior (adjust cooking times accordingly).

Expert Tips for Perfect Stuffed Chicken with Mushrooms and Mozzarella:

Achieving a restaurant-quality stuffed chicken breast at home is simpler than you think with these helpful tips and tricks:

• Choose the Right Cut: Whenever possible, opt for chicken supreme cut breasts. These cuts are typically thicker and naturally have a shape that makes creating a pocket much easier, almost forming naturally with minimal effort. If you’re using standard boneless, skinless chicken cutlets, you can still achieve a great result by rolling them. Lay them flat, place the filling, roll them tightly using plastic wrap, and freeze for about 15-20 minutes. This helps them hold their shape before baking without losing any of the precious filling.
• Bake for Juiciness: To ensure your chicken breasts remain incredibly juicy and tender, always bake them covered with aluminum foil during the initial cooking phase. The foil traps steam, creating a moist environment that prevents the chicken from drying out, even at a moderate heat. This is the secret to succulent results.
• Don’t Skimp on Toothpicks: The toothpicks are your best friends in this recipe! Use enough to securely seal the openings of the chicken breasts. This firm seal is vital to prevent any of the delicious mushroom and mozzarella filling from spilling out during baking. Don’t worry about them affecting the presentation; you’ll remove them entirely before serving.
• Sauce It Up! (Or Keep it Simple): At home, for everyday meals, I often simply use the flavorful juices left in the baking dish to baste the chicken or pour over the finished dish. These pan drippings are packed with flavor. However, for a truly special presentation, especially for photos or guests, a separate mushroom sauce, as described in the optional sauce ingredients, makes a significant difference. This homemade sauce adds an extra layer of gourmet flavor and a silky texture that truly elevates the dish. To prepare, simply cook a cup of chicken broth, half a cup of sliced mushrooms, a tablespoon of cornstarch (dissolved in a little cold water to avoid lumps), a pinch of salt, and a dash of pepper in a small saucepan until thickened. You can even add a splash of white wine for extra complexity. If time is of the essence, the natural cooking juices from the baking tray will still provide a wonderful accompaniment.
• Internal Temperature Check: Always use a meat thermometer to ensure your chicken is cooked to a safe internal temperature of 165°F (74°C). Insert the thermometer into the thickest part of the chicken, avoiding the filling, for an accurate reading.
• Rest the Chicken: After baking, let the chicken breasts rest for 5-10 minutes before slicing or serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.

Serving Suggestions & Perfect Pairings

This versatile stuffed chicken breast pairs beautifully with a variety of side dishes. For a light and healthy meal, serve it alongside a crisp green salad with a vinaigrette dressing, or steamed asparagus. If you’re looking for something heartier, roasted garlic mashed potatoes, fluffy rice pilaf, or a creamy pasta dish are excellent choices. A side of sautéed green beans with almonds or roasted root vegetables would also complement the rich flavors of the chicken and its filling perfectly. Don’t forget a slice of crusty bread to sop up any delicious sauce!

Meal Prep & Storage Tips

This recipe is great for meal prepping! You can prepare the stuffed chicken breasts up to a day in advance. Simply follow steps 1-4, then cover the baking dish tightly with plastic wrap and refrigerate. When ready to cook, let them sit at room temperature for about 20-30 minutes before baking to ensure even cooking. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can microwave them, or for best results, warm them in an oven at 350°F (175°C) until heated through, perhaps adding a splash of broth to prevent drying.

Frequently Asked Questions (FAQs)

Here are some common questions about making delicious stuffed chicken breast:

• Can I use frozen chicken breasts? Yes, but ensure they are fully thawed before preparing. Pat them very dry to help seasoning adhere and to prevent excess moisture during cooking.
• How do I know the chicken is cooked through? The best way is to use a meat thermometer. Insert it into the thickest part of the chicken, away from the filling. It should read 165°F (74°C). The juices should also run clear.
• Can I prepare the chicken breasts in advance? Absolutely! You can stuff the chicken breasts a day ahead and store them covered in the refrigerator. This makes for a super quick dinner on a busy weeknight.
• What if I don’t have canned mushrooms? Fresh mushrooms are an excellent substitute. Sauté them briefly in a pan with a little butter or olive oil until softened and their moisture has been released. Drain any excess liquid before adding to the filling.
• Can I air fry this recipe? Yes, you can! Air fry at 375°F (190°C) for 15-20 minutes, flipping halfway, or until the chicken reaches an internal temperature of 165°F (74°C). The exact time may vary based on your air fryer model and chicken thickness.