Delightful & Easy Cinnamon Sugar Cream Cheese Pinwheels: A Wholesome & Weight Watchers Friendly Treat
Craving a delightful and festive treat that’s both sweet and surprisingly wholesome? Look no further than these incredibly easy-to-make dessert pinwheels! They’re the perfect blend of creamy richness and warm spice, offering a fun and unexpected twist for any holiday morning breakfast, a delightful brunch gathering, or even as a simple, guilt-free snack. Imagine waking up to the comforting aromas of cinnamon and warm dough filling your home, a delightful prelude to enjoying these delicious, bite-sized spirals. What makes them even better is their remarkable simplicity; they’re incredibly straightforward to prepare, making them an ideal choice for busy mornings or when you want to create something special without spending hours in the kitchen.
These cinnamon sugar cream cheese pinwheels offer a satisfying combination of sweet and savory flavors that truly dance on your palate. The luscious, tangy light cream cheese filling perfectly balances the warm, inviting spice of the cinnamon sugar, creating an irresistible treat that is both unique and memorable. Whether you’re planning an elegant display on your holiday dessert table alongside other festive favorites, packing them as a special lunchbox surprise, or simply baking up a batch to enjoy on your own (we promise not to judge!), these pinwheels are sure to be a hit. And for those mindful of their diet, you’ll be thrilled to know they’re a fantastic Weight Watchers friendly option, with each pinwheel being just 3 points. Plus, this recipe yields a generous 16 pinwheels, ensuring there’s plenty to share with family and friends or to savor throughout the week. Their satisfying texture, with a tender, flaky crust and a smooth, sweet interior, provides all the indulgence you crave in a healthier format.
Beyond their delicious taste and health-conscious benefits, the sheer ease of preparation elevates these pinwheels to a must-try status. You don’t need to be an experienced baker to achieve perfect results. With readily available ingredients and a straightforward, step-by-step process, anyone can whip up a batch of these impressive treats in under an hour. This convenience makes them a go-to recipe for last-minute gatherings, spontaneous weekend breakfasts, or simply when you want to treat yourself and your loved ones to something homemade and special without the fuss. The inviting aroma that fills your kitchen as they bake is an added bonus, creating an atmosphere of comfort and warmth that perfectly complements the cinnamon and creamy vanilla notes. These delightful dessert pinwheels are not just food; they’re a small celebration in every bite, proving that healthy choices can indeed be utterly delicious.
Why You Need to Bake These Irresistible Dessert Pinwheels Today!
There are countless reasons to add these delightful dessert pinwheels to your baking repertoire, but here are three compelling arguments that make them an absolute essential for your next kitchen adventure:
1. They’re a fun (and healthy) twist on classic pinwheels.
Traditionally, pinwheels are often associated with savory fillings like ham and cheese or spinach and feta, making them a staple for appetizers or light lunches. These dessert pinwheels boldly defy expectations by embracing the sweet side, transforming the familiar concept into an exciting new experience that will surprise and delight your taste buds. Who says all pinwheels are supposed to be savory? This recipe demonstrates the joy of making them sweet, offering a delightful and unexpected treat for anyone accustomed to the usual. It’s an innovative way to enjoy a classic shape, providing all the fun and portability of traditional pinwheels but with a wholesome, sweet cream cheese and cinnamon sugar filling that feels incredibly indulgent yet remains remarkably Weight Watchers friendly. This makes them perfect for satisfying your sweet tooth without the guilt, proving that healthy eating doesn’t mean sacrificing flavor or fun. It’s a true game-changer for your dessert options!
2. Dessert pinwheels make a great potluck dessert.
Planning for a potluck, family gathering, office party, or any event where you need to bring a dish can often be a source of stress, especially when it comes to deciding what will be both delicious and convenient. These dessert pinwheels are your ideal solution! Their perfectly bite-sized format makes them incredibly easy to serve and enjoy as a handheld dessert, eliminating the need for plates, forks, or any elaborate setup. This means they’re perfect for entertaining a large crowd, allowing guests to grab a treat and mingle without any fuss or mess. They are also remarkably easy to transport, holding up exceptionally well in a container without losing their beautiful shape or appealing presentation. Given their irresistible taste and convenient size, expect them to disappear quickly, so you might want to consider making a few batches to ensure everyone gets to experience their deliciousness. They’re a proven crowd-pleaser that will earn you rave reviews and requests for the recipe!
3. They’re great for kids’ lunches and snacks!
For parents looking to introduce healthier eating habits to their children, or simply searching for nutritious yet appealing snack options, these dessert pinwheels are a fantastic choice. Kids love fun, visually appealing snacks, and these spiraled treats fit the bill perfectly with their charming appearance. They offer a sweet delight that your children will genuinely enjoy, but in a significantly healthier way than many processed, sugar-laden store-bought alternatives. By making these for your kid’s lunches, after-school snacks, or even as a special breakfast treat, you’re providing them with a fun dessert that’s not filling them with unnecessary sugars, artificial ingredients, or excessive calories. They get to have a special treat that feels indulgent and exciting, while you get the invaluable peace of mind knowing they’re eating something prepared with wholesome, carefully selected ingredients. They are also easy for little hands to hold and eat, minimizing mess and maximizing enjoyment, making lunch prep a breeze.
Essential Ingredients for Your Delicious Dessert Pinwheels
One of the best aspects of this delightful recipe is its reliance on simple, readily available ingredients. You likely have most of these pantry staples already, making these pinwheels an easy and spontaneous dessert to whip up anytime a craving strikes. Gather these items, and you’ll be on your way to a truly satisfying treat:
- 1 package reduced fat Pillsbury crescent rolls
- 4 oz light cream cheese softened
- ¼ cup icing sugar confectionary sugar (about 35g)
- 2 tablespoons + 1 teaspoon sugar
- 3 teaspoon cinnamon
- 1 teaspoon butter melted
Step-by-Step Guide to Crafting Perfect Dessert Pinwheels
Making these delicious dessert pinwheels is an incredibly simple and enjoyable process, perfect for bakers of all skill levels. Just follow these easy, detailed steps to create your delightful, golden-brown treats:
- Carefully roll out the crescent dough onto a lightly floured surface or directly onto a piece of parchment paper. Gently divide the entire sheet of dough into 2 equal rectangular pieces. Each piece should be made up of 4 crescent rolls (if using the perforated kind). Make sure to firmly pinch together any open seams or perforations in the dough to create a smooth, continuous surface, which is crucial to prevent the creamy filling from escaping during the rolling and baking process.
- In a medium-sized bowl, combine the softened light cream cheese and the ¼ cup of powdered icing sugar. Mix them together thoroughly, using a whisk or an electric mixer, until the mixture is perfectly smooth and well blended, with absolutely no lumps. Divide this luscious, creamy mixture evenly over the two prepared pieces of dough and spread it out carefully with a spatula or the back of a spoon, ensuring a thin, even layer across the surface, leaving a small, clean border around the edges.
- In a separate small bowl, mix 1 teaspoon of granulated sugar with 1 teaspoon of ground cinnamon. This aromatic blend will create a lovely spiced layer that adds warmth and depth of flavor. Evenly sprinkle this cinnamon sugar mixture over the cream cheese filling on both dough rectangles, making sure to cover the entire surface for consistent taste.
- Starting from one of the longer sides, carefully and tightly roll up each piece of dough into a neat, firm log. It’s important to roll it tightly to ensure beautiful spirals in the finished pinwheels. Once rolled, take your pastry brush and lightly cover the entire outside surface of each dough roll with the melted butter. This buttery coating is essential as it helps the outer cinnamon sugar adhere beautifully and promotes a gorgeous golden-brown crust during baking.
- In a clean, flat shallow dish or plate, mix together the remaining 2 tablespoons of sugar with 2 teaspoons of cinnamon. This mixture will serve as your final, irresistible coating. Gently roll each buttered dough log in this cinnamon sugar blend, making sure you cover each roll completely. Press lightly to ensure the sugar adheres well to the butter, creating a deliciously sweet and crunchy exterior.
- To achieve perfectly even and clean slices, place the rolled dough logs in the freezer for at least 20 minutes (or up to 30 minutes). This chilling step is absolutely crucial as it firms up both the dough and the creamy filling, making them much easier to cut cleanly without squishing or distorting the spiral shape. This step makes a significant difference in the final appearance of your pinwheels.
- While the dough is chilling in the freezer, preheat your oven to 350°F (175°C). Prepare a large cookie sheet by lining it with parchment paper and lightly spraying it with nonstick cooking spray. This dual-layer preparation prevents sticking and makes cleanup a breeze.
- Once the dough logs are firm from the freezer, retrieve them and carefully cut each roll into 8 equal pieces, creating your individual pinwheels. For the most uniform results, a great technique is to first cut each log in half, then cut each of those halves in half again, and then cut each quarter in half one more time. This method ensures all 16 pinwheels are roughly the same size, promoting even baking and a beautiful presentation.
- Arrange the cut pinwheels on the prepared cookie sheet, placing them cut-side up and leaving a little space between each to allow for proper air circulation during baking. This prevents them from steaming and ensures they bake evenly and achieve a beautiful golden crust. Bake for approximately 14 minutes, or until they are visibly puffed, beautifully golden brown, and cooked through to perfection.
- Remove the pinwheels from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, or to be served. Serve them warm for the ultimate comforting experience and enjoy every sweet, spiced, and creamy bite! These are truly best when enjoyed fresh.
This fantastic recipe yields a generous 16 pinwheels, making them perfect for sharing with family and friends or enjoying as a satisfying treat throughout the week. Each pinwheel is a delightful bite-sized indulgence, carefully crafted to be both incredibly delicious and health-conscious. For those diligently tracking their nutritional intake, the estimated nutrition information for 1 pinwheel is as follows: Calories 75, Fat 3 g, Saturated fat 1.36 g, Carbs 10 g, Fiber 0 g, Sugars 5.46 g, Sodium 147.39 mg, Protein 1 g. These figures highlight how this recipe offers a satisfying indulgence without excessive calories or unhealthy fats, perfectly aligning with a balanced diet and mindful eating goals.
Understanding Weight Watchers Points for These Dessert Pinwheels
For our dedicated Weight Watchers community, understanding the point value of your ingredients and finished dishes is key to staying on track with your wellness journey. These dessert pinwheels are thoughtfully designed to be a guilt-free pleasure, and here’s a transparent breakdown of the points for each main component used in the recipe. This detailed information helps illustrate how smart ingredient choices can lead to delicious, low-point treats that perfectly fit into your plan:
- Reduced fat Pillsbury crescent rolls: 27 points
- Light cream cheese softened: 11 points
- Icing sugar or confectionary sugar: 5 points
- Sugar: 8 points
- Cinnamon: 0 points
- Butter melted: 2 points
Based on the Weight Watchers app recipe creator, each individual pinwheel comes in at a mere 3 points. This makes them an excellent choice for a satisfying treat that won’t derail your daily or weekly point goals. It’s truly amazing how a few simple ingredient swaps, like consistently opting for reduced-fat crescent rolls and light cream cheese, can make such a significant difference in the overall point value without compromising in the slightest on taste, texture, or satisfaction. You can enjoy the rich, sweet flavor and comforting warmth of these pinwheels with complete peace of mind, knowing you’re making a smart and delicious choice for your health and wellness journey.
If you’re using an older version of WW, check out these points below for reference, as point systems and calculations can evolve over time:
Freestyle SP – (blue, green & purple) 3 using WW recipe builder
Points Plus – 2 using PP calculator
Creative Variations to Customize Your Dessert Pinwheels
While the classic cinnamon sugar cream cheese pinwheels are absolutely divine and a proven favorite, this recipe is incredibly adaptable, inviting you to get creative with different fillings, flavors, and toppings. Feel free to experiment and make these pinwheels uniquely yours, tailoring them to your taste preferences or the occasion!
- Nutella Swirl: For an indulgent and rich chocolaty twist, consider replacing the cream cheese mixture with a thin, even layer of Nutella. Simply spread it over the crescent dough before rolling. Be mindful that this will increase the Weight Watchers points, so remember to account for it in your daily tracker. It’s a decadent option for when you have a few extra points to spare or for a special occasion!
- Peanut Butter Delight: A smooth peanut butter spread would also be absolutely delicious as a filling, offering a satisfying nutty flavor. Combine it with a little powdered sugar and cinnamon for a complex, sweet, and spiced flavor profile. For an extra treat, you could even add a few mini chocolate chips for a classic peanut butter cup experience within your pinwheels. This variation is particularly appealing for those who adore the timeless combination of peanut butter and sweet treats.
- Mini Chocolate Chips: Elevate the original recipe by adding a generous sprinkle of mini chocolate chips over the cream cheese and cinnamon sugar filling before rolling the dough. This introduces wonderful pockets of melty chocolate goodness into every bite, adding a new dimension of flavor and texture. Again, be sure to check your Weight Watchers points, as even small additions of chocolate can add up. Opting for dark chocolate chips might offer a richer flavor with potentially fewer points or a more intense chocolate experience.
- Fruity & Fresh: For a brighter, lighter flavor profile, consider incorporating finely diced fresh fruit like apples, blueberries, raspberries, or even a thin layer of your favorite fruit preserves (sugar-free for lower points) over the cream cheese. This can introduce a lovely tartness, natural sweetness, and additional textural contrast that beautifully complements the creamy filling.
- Citrus Zest Burst: A little lemon or orange zest, finely grated and mixed directly into the cream cheese filling, can add a vibrant, zesty note that cuts through the sweetness beautifully. This is a subtle yet effective way to brighten the overall flavor of your pinwheels.
Expert Tips & Tricks for Flawless Dessert Pinwheels Every Time
Achieving perfectly uniform and irresistibly delicious dessert pinwheels is incredibly easy with a few insider tips and tricks. These simple guidelines will help ensure your pinwheels are beautifully presented, perfectly baked, and consistently delightful with every batch:
- Even Cutting is Key for Uniformity: The best way to achieve equally sized pinwheels is by employing a precise cutting technique. After the dough has been thoroughly chilled and firmed up in the freezer, carefully cut the rolled log in half. Then, cut each of those two halves in half again. Repeat this process one more time, cutting each quarter in half. This methodical approach ensures all 16 pinwheels are roughly the same size, which is crucial for promoting even baking and a beautiful, consistent presentation. For the cleanest cuts, use a very sharp, non-serrated knife or even a piece of unflavored dental floss.
- Smart Substitutions for Lower Weight Watchers Points: If you’re looking to further reduce the Weight Watchers points per pinwheel, there are a few simple yet effective substitutions you can make without sacrificing flavor. You could opt for fat-free cream cheese instead of light cream cheese. Additionally, using a zero-calorie powdered sugar substitute like Swerve powdered sugar instead of regular icing sugar can significantly bring down the overall sugar content and, consequently, the point value, all while maintaining the desired sweetness.
- Ensure Cream Cheese is Perfectly Softened: For a perfectly smooth, creamy, and spreadable filling that blends seamlessly with the powdered sugar, it’s absolutely crucial that your light cream cheese is at proper room temperature and softened. Cold cream cheese will be lumpy and difficult to mix evenly, resulting in an inconsistent filling and potentially tearing the delicate crescent dough. Plan ahead and take it out of the fridge at least 30 minutes to an hour before you begin preparing the filling.
- Don’t Overcrowd the Baking Sheet: When arranging your cut pinwheels on the parchment-lined baking sheet, ensure there’s enough space (about 1-2 inches) between each one. Overcrowding the baking sheet can lead to uneven baking, as the pinwheels won’t get proper air circulation. This can result in some pinwheels having soft, doughy centers while others have unevenly browned or crispy edges. Give them room to expand and bake beautifully to a consistent golden perfection.
- Optimal Storage and Reheating: These dessert pinwheels are undoubtedly best enjoyed fresh and warm straight from the oven, when the dough is flakiest and the filling is at its creamiest. However, they also store surprisingly well. Store any leftover pinwheels in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. To enjoy them warm again, simply pop them into a toaster oven or microwave for a few seconds until heated through, reviving their delicious texture and warmth.
More Wholesome & Delicious Recipes You’ll Love
If you enjoyed the simplicity, health-conscious approach, and undeniable deliciousness of these dessert pinwheels, you’re in for a treat! You might also love these other wholesome and flavorful recipes from our collection, each offering similar ease of preparation and delightful taste profiles perfect for any occasion:
- Creamy Chicken Bacon Soup
- Peanut Butter Banana Chocolate Dipped Donuts
- Chocolate Chip Zucchini Muffins
In conclusion, these cinnamon sugar cream cheese dessert pinwheels are more than just a recipe; they’re an invitation to bring joy, comfort, and warmth into your home with minimal effort and maximum flavor. Their irresistible combination of a creamy, tangy filling, a sweet and crunchy cinnamon sugar coating, and a tender, flaky crust, all while being remarkably Weight Watchers friendly, makes them a perfect indulgence for any occasion. Whether you’re preparing them for a festive holiday breakfast, a casual get-together with friends, a wholesome snack for the kids, or simply a delightful pick-me-up for yourself, these pinwheels are guaranteed to delight every palate. So, gather your simple ingredients, follow our easy step-by-step guide, and get ready to enjoy a treat that’s as wholesome and satisfying as it is utterly delicious! Happy baking and savor every moment!
Dessert pinwheels

Ingredients
- 1 package reduced fat Pillsbury crescent rolls
- 4 oz light cream cheese, softened
- 1/4 cup icing sugar, confectionary sugar about 35g
- 2 Tbsp + 1 tsp sugar
- 3 tsp cinnamon
- 1 tsp butter, melted
Instructions
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Roll out the crescent dough and divide it into 2 pieces. Each piece is 4 crescent rolls. Pinch together any open seems.
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In a bowl, mix together the softened cream cheese and powdered sugar until well blended. Divide it over the 2 pieces of dough and spread it out evenly.
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In a small bowl, mix 1 teaspoon of sugar with 1 teaspoon of cinnamon then sprinkle it over the cream cheese.
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Roll up the dough, then using a pastry brush, cover each roll with the melted butter.
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Mix together 2 tablespoons of sugar with 2 teaspoons of cinnamon, then spread out on a flat surface or plate. Roll the dough in the cinnamon sugar, making sure you cover each roll completely.
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Place the rolled dough in the freezer to harden. This will help you cut them evenly. I left mine for 20 minutes.
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Preheat oven to 350F. Cut each roll into 8 pieces.
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Place on a cookie sheet lined with parchment paper (and lightly sprayed with nonstick cooking spray) and bake for 14 minutes.
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Serve warm and enjoy!
Notes
If you’re using an older version of WW, check out these points below.
Freestyle SP- (blue, green & purple) 3 using WW recipe builder
Points Plus- 2 using PP calculator
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.