Celebration Sprinkle Muffins

Wake Up to Joy: High-Protein Funfetti Mini Muffins (Just 1 Weight Watchers Point!)

For me, breakfast isn’t just a meal; it’s a cherished ritual, a delightful indulgence, and often the most creative culinary moment of my day. There’s something incredibly satisfying about starting the morning with a treat, especially one that aligns perfectly with a healthy lifestyle. If you’re anything like me, you understand the craving for deliciousness without the guilt. That’s precisely where these incredible Funfetti Mini Muffins come in, offering all the joy of a sweet morning bite with none of the usual drawbacks.

My secret weapon for transforming ordinary mornings into extraordinary ones is the versatile Kodiak Cakes High Protein Pancake Mix. This fantastic ingredient empowers me to craft delightful, wholesome treats that hit all the right notes for my sweet tooth while keeping my health and wellness goals firmly on track. This week, we’re celebrating with a batch of vibrant, irresistible Mini Funfetti Muffins!

These adorable, bite-sized muffins are not only bursting with cheerful color and delicious flavor, but they’re also incredibly budget-friendly on the Weight Watchers points scale. You read that correctly – each delightful mini muffin is a mere *one* Weight Watchers point! This means you can wave goodbye to breakfast guilt and hello to a satisfying, energizing start to your day that you’ll genuinely look forward to.

Why These Funfetti Mini Muffins Are a Must-Try!

1. Who Doesn’t Love the Magic of Sprinkles?

There’s an undeniable charm to sprinkles that transcends age. While they might evoke childhood memories of birthday cakes and joyous celebrations, their ability to brighten up any dish remains timeless. In these Funfetti muffins, sprinkles aren’t just a decorative element; they’re an essential component of the “fun” factor, adding a pop of color and a festive feel that makes each bite feel like a special occasion. They transform a simple muffin into a little edible celebration, proving that healthy eating doesn’t have to be boring or devoid of joy.

2. The Perfect Pick-Me-Up for Any Time of Day

These Funfetti muffins aren’t just for breakfast. They’re incredibly versatile and make for a fantastic mid-morning snack, an afternoon energy boost, or even a light, satisfying dessert. If you find yourself feeling sluggish before dinner, or need a little something to tide you over, grabbing a few of these delightful muffins with a warm cup of coffee or tea is the ideal solution. They provide a gentle, sustained energy release without causing a sugar crash, keeping you full and focused until your next meal without compromising your daily points or ruining your appetite.

3. Amazingly Simple, Minimal Ingredients

One of the greatest advantages of this recipe is its incredible simplicity. Thanks to the use of pre-made Kodiak Cakes high-protein pancake mix, you can whip up a batch of these delectable muffins with minimal effort and just a handful of ingredients. This means less time spent on prep and more time enjoying your healthy, homemade treats. It’s perfect for busy mornings, meal prepping for the week, or when you simply want a quick and easy baking project that delivers delicious results every time.

Diving into the Delicious Details: What You’ll Need to Make Funfetti Mini Muffins

Gathering your ingredients is the first step to creating these delightful treats. The beauty of this recipe lies in its simplicity and the use of a key ingredient that makes healthy baking a breeze.

  • Heaping ⅓ cup Kodiak High Protein Waffle/Pancake Mix: This is the backbone of our recipe, providing a wholesome, protein-packed base. I typically opt for the buttermilk flavor, but any similar variety will work well. Just be mindful that using a different mix might slightly alter the Weight Watchers points, so always double-check if you’re tracking carefully. Kodiak Cakes are known for their whole grain goodness and added protein, making these muffins both satisfying and nourishing.
  • Just under 1 Tbsp Funfetti Cake Mix: This is where the “fun” in Funfetti comes from! I usually use Pillsbury cake mix in the U.S. The key here is to use just under 1 tablespoon to keep the Weight Watchers points low, specifically at 1 point per muffin. Any brand of Funfetti cake mix will infuse your muffins with that signature vanilla-sprinkle flavor and a hint of extra sweetness.
  • ⅓ cup Water: A simple yet essential ingredient to bring our batter together. While water is typically used for a lighter texture, you could substitute it with a low-fat milk or almond milk for a slightly richer muffin, adjusting points as needed.
  • ¼ cup Frozen Blueberries (No Sugar Added): Blueberries add a lovely burst of fruitiness and extra moisture to the muffins. Using frozen berries is convenient and helps prevent them from sinking to the bottom of the muffin cups. Feel free to experiment with other fruits like chopped strawberries, raspberries, or even finely diced apples for a different flavor profile. Just ensure any fresh fruit is chopped into small pieces for even baking.
  • 1 Teaspoon Sprinkles: Beyond the cake mix, extra sprinkles are a must for that vibrant, celebratory look. These are typically low in calories and points, making them a guilt-free addition for visual appeal and an extra touch of fun.
  • ½ Tablespoon Store-Bought Icing: While optional, a small dollop of store-bought icing elevates these muffins to true treat status. I recommend ½ tablespoon of Betty Crocker vanilla icing. Even with the icing, these muffins remain a single Weight Watchers point, making it a worthy addition for that classic Funfetti finish. It truly enhances the “treat” experience!

Step-by-Step Guide to Baking Your Mini Funfetti Muffins

Making these delicious muffins is incredibly straightforward. Follow these simple steps for a perfect batch every time:

  1. Prepare Your Oven and Muffin Tin: Begin by preheating your oven to 350°F (175°C). While the oven heats up, spray a mini muffin tin generously with nonstick cooking spray. This ensures your beautiful muffins release easily without sticking.
  2. Combine Dry and Wet Ingredients: In a medium-sized bowl or a large measuring cup, whisk together the Kodiak pancake mix, Funfetti cake mix, and water until just combined. Be careful not to overmix; a few lumps are perfectly fine and will lead to a more tender muffin.
  3. Gently Fold in Add-ins: Add the sprinkles and frozen blueberries to the batter. Using a spatula, gently fold them into the mix. This careful motion helps distribute the berries and sprinkles evenly without crushing the fruit or developing the gluten too much.
  4. Portion the Batter: Spoon the batter into each of the prepared mini muffin cups. You should have just enough batter to fill 10 mini muffin cups evenly. Aim for about 1 tablespoon of batter per cup.
  5. Bake to Golden Perfection: Place the muffin tin in your preheated oven and bake for approximately 16 minutes. The muffins should be lightly golden, and a toothpick inserted into the center of a muffin should come out clean.
  6. Cool and Frost: Once baked, remove the muffin tin from the oven and let the mini muffins cool in the tin for about 5 minutes. This allows them to set before you transfer them to a wire rack. After 5 minutes, carefully remove the muffins and, while still slightly warm or completely cooled, top each one with ½ tablespoon of store-bought icing.
  7. Enjoy Your Sweet Treat: Your delightful, high-protein Funfetti mini muffins are now ready to be enjoyed! They’re perfect for breakfast, a snack, or even a light dessert.

This recipe yields 10 mini muffins, each packed with flavor and smart nutrition. The approximate nutrition information for 1 mini muffin is: Calories 21, Fat 0 g, Saturated fat 0.11 g, Carbs 4 g, Fiber 0.42 g, Sugars 1.38 g, Sodium 30.28 mg, Protein 1 g.

Weight Watchers Points Breakdown for Funfetti Mini Muffins

For those tracking with Weight Watchers, these mini muffins are a fantastic, low-point option. Here’s a breakdown of the points for the ingredients, contributing to the impressive 1 point per muffin:

  • Kodiak high protein pancake mix: 3 points
  • Funfetti cake mix: 2 points
  • Water: 0 points
  • Frozen blueberries, no sugar added: 0 points
  • Sprinkles: 0 points
  • Store-bought icing: 2 points

Based on the WW app recipe creator, each mini muffin is exactly 1 point. This makes them an incredibly smart choice for a satisfying breakfast or snack without using up too many of your daily points.

If you’re using an older version of WW, here’s a reference for the points:

  • Freestyle SP- (blue & purple) 6 using WW recipe builder
  • Smart Points- (green) 6 using SP calculator
  • Points Plus- 6 using PP calculator

Make Them Your Own: Customization Tips for Your Funfetti Muffins

While the original recipe is fantastic, these Funfetti muffins are also incredibly adaptable, allowing you to tailor them to your personal preferences or what you have on hand. Here are some ideas to get creative in the kitchen:

  • Experiment with Cake Mix Flavors: While Funfetti cake mix gives these muffins their signature look and taste, don’t hesitate to try other cake mix flavors. A vanilla cake mix would provide a similar base, or perhaps a lemon cake mix for a zesty twist. Remember that the “just under 1 Tbsp” rule helps keep the points low, so measure carefully if using an alternative.
  • The Icing Debate: The icing is technically optional, but I highly recommend keeping it! That small half tablespoon of store-bought icing adds such a delightful sweetness and moisture, truly elevating these from simple muffins to a fun, treat-like experience. Since they remain a single Weight Watchers point with the icing, it’s a worthwhile addition for maximum enjoyment.
  • Fruit Variations: Blueberries are wonderful, but feel free to substitute them with other fruits you love. Chopped strawberries, raspberries, or even small pieces of diced apple would work beautifully. Just ensure any fruit you add is chopped into genuinely small pieces to ensure even baking and distribution throughout the mini muffins.
  • Add Extracts: A tiny drop of vanilla extract (in addition to what’s in the cake mix) can deepen the flavor, or try almond extract for a slightly different, sophisticated twist.
  • Mini Chocolate Chips: If you’re willing to slightly adjust the Weight Watchers points, a small amount of mini chocolate chips (sugar-free or regular) can be folded in with the blueberries and sprinkles for an extra decadent touch.

Expert Tips for Perfect Mini Funfetti Muffins Every Time

To ensure your Funfetti mini muffins turn out perfectly delicious and remain fresh, consider these helpful tips and tricks:

  • Storage and Freezing: Any leftover mini Funfetti muffins can be stored in an airtight container in the refrigerator for up to seven days. They’re also excellent for meal prep! You can easily make a few large batches and freeze them. Simply place them in a freezer-safe bag or container, and they will keep well for up to 3 months. When you’re ready to enjoy them, thaw them at room temperature or gently warm them in the microwave for a few seconds.
  • Fruit Choices Matter: As mentioned, don’t feel limited to blueberries! Get creative with other fruits. However, a crucial tip is to always chop your chosen fruit into really small, manageable pieces. This not only ensures that the muffins bake evenly but also guarantees that you get a burst of fruit flavor in every single bite. Large pieces can affect the texture and baking time.
  • Icing Measurement Clarification: I typically use ½ tablespoon of Betty Crocker vanilla icing to top these muffins. It’s important to clarify that in some of the accompanying pictures, I might have mistakenly used a 1 tablespoon measuring spoon for visual effect, but the actual amount used was always ½ tablespoon. Stick to the ½ tablespoon to keep the points accurate and the sweetness balanced.
  • Avoid Overmixing: When combining the wet and dry ingredients, mix just until no dry streaks remain. Overmixing the batter can lead to tough, dense muffins, which we definitely want to avoid for that light, fluffy texture.
  • Room Temperature Ingredients (Optional): While not strictly necessary with pancake mix, using room temperature water can sometimes help create a smoother batter and promote more even baking.

Similar Healthy & Delicious Recipes You’ll Enjoy

If you loved these high-protein Funfetti mini muffins, you might also enjoy these other wholesome and satisfying recipes:

  • High-Protein Chocolate Chip Banana Bread
  • Skinny Caramel Apple Crisp Pizza
  • Peanut Butter Banana Chocolate Dipped Donuts

5 from 2 votes

Funfetti Mini Muffins

By: Drizzle
Servings: 10
Prep: 5 minutes
Cook: 16 minutes
Total: 21 minutes

Mini Funfetti muffins with a fork and white plate, showcasing vibrant sprinkles
6PP, 6SP blue, green & purple (total for the whole batch based on older WW versions, but 1 point per mini muffin on the current app!)

Ingredients 

  • Heaping 1/3 cup Kodiak high protein waffle/pancake mix, I buy the buttermilk; points may range with other similar mixes.
  • Just under 1 Tbsp Funfetti cake mix, I buy Pillsbury brand in the U.S. Use any cake mix, ensuring it’s just under 1 Tbsp to keep it at 1 point per muffin.
  • 1/3 cup water
  • 1/4 cup frozen blueberries, no sugar added
  • 1 tsp sprinkles
  • 1/2 Tbsp store bought icing, optional, but recommended for fun and taste!
Prevent your screen from going dark

Instructions 

  • Preheat the oven to 350F, and spray a mini muffin tin with nonstick cooking spray.
  • In a bowl or measuring cup, stir Kodiak pancake mix, cake mix, and water together until just combined.
  • Add in the sprinkles and blueberries and just fold them into the mix gently.
  • Spoon the batter into the mini muffin cups, you should have enough for 10 muffins.
  • Bake for 16 minutes, or until lightly golden and a toothpick comes out clean.
  • Let them cool for 5 minutes in the tin, then remove and top the mini muffins with the icing.
  • Enjoy your guilt-free, delicious Funfetti mini muffins!

Notes

1 point per mini muffin on the WW app recipe creator.

If you’re using an older version of WW, check out these points below:

Freestyle SP- (blue & purple) 6 using WW recipe builder (total for the batch)

Smart Points- (green) 6 using SP calculator (total for the batch)

Points Plus- 6 using PP calculator (total for the batch)

Nutrition

Serving: 1mini muffinCalories: 21kcalCarbohydrates: 4gProtein: 1gSaturated Fat: 0.11gSodium: 30mgFiber: 0.42gSugar: 1.3g

Nutrition information is automatically calculated and should be used as an approximation. Exact values may vary based on specific ingredient brands and preparation.

Additional Info

Course: Breakfast, Snack
Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!