10 Irresistible Blackstone Griddle Dinner Ideas for an Unforgettable Summer
Summer is officially here, and with it comes the perfect opportunity to embrace outdoor living and delicious, fuss-free cooking. If you’re a proud owner of a Blackstone griddle, you know the magic it brings to your backyard culinary adventures. As the days stretch longer and the evenings invite al fresco dining, my Blackstone becomes the heart of our outdoor kitchen, constantly inspiring new and exciting dinner ideas that bring family and friends together for memorable meals.
This year, I’ve curated a definitive list of 10 Blackstone griddle dinner ideas that are guaranteed to become your go-to recipes for the season. These meals aren’t just incredibly flavorful; they’re also remarkably easy to prepare, making them ideal for those relaxed summer nights when you’d rather be savoring good company and balmy breezes than spending hours slaving over a hot stove indoors. The beauty of the Blackstone lies in its expansive, even cooking surface, which allows you to effortlessly manage multiple components of a meal simultaneously. Imagine searing proteins and sautéing vegetables side-by-side, ensuring everything is piping hot and ready to serve at the exact same moment. Plus, the ease of cleanup means less time scrubbing and more time enjoying the delicious fruits of your labor. Get ready to elevate your summer cooking!
From sizzling chicken fajitas bursting with vibrant peppers and onions to juicy smash burgers crowned with perfectly melted cheese and crisp toppings, these Blackstone dinner ideas are crafted to satisfy every craving and impress every guest. Whether you’re hosting a lively backyard BBQ, planning a casual weeknight family dinner, or simply looking for new ways to make the most of your griddle, this collection has something for everyone. Let’s dive into these fantastic recipes and make this summer your most delicious one yet!
1. Sizzling Blackstone Chicken Fajitas
Fajitas are an absolute summer essential, offering a fantastic balance of flavor and freshness without necessarily bringing a ton of heat or spice – unless you want to kick it up a notch, of course! Cooking them on the Blackstone griddle allows you to achieve that perfect char on the chicken and vegetables while keeping everything wonderfully tender. Marinated chicken strips and colorful bell peppers and onions cook rapidly on the griddle’s high, consistent heat. Top your sizzling fajitas with cool, refreshing ingredients like shredded lettuce, diced tomatoes, creamy guacamole, and a dollop of sour cream or Greek yogurt. Serve them wrapped in warm tortillas for a truly satisfying, yet healthy, summer dinner that easily feeds a crowd. The best part? No need to heat up your indoor kitchen, keeping your home cool and comfortable on those warm evenings.
2. Classic Blackstone Smash Burgers
If you’re new to the Blackstone griddle, smash burgers are the quintessential beginner recipe, showcasing the griddle’s incredible ability to create a perfectly crispy crust and a tender, juicy interior with each patty. This recipe teaches you the technique for achieving that coveted Maillard reaction, resulting in deeply flavorful, caramelized edges. Start with loosely formed balls of ground beef, then “smash” them onto the hot griddle with a sturdy spatula, letting them sear quickly. Top with your favorite cheese slice as they finish cooking, allowing it to melt into gooey perfection. Serve on toasted buns with all the classic fixings: crisp lettuce, ripe tomatoes, red onion, pickles, and your choice of condiments. Smash burgers are more than just a meal; they’re a celebratory summer evening cookout staple that everyone will love, transforming simple ingredients into an extraordinary dining experience.
3. Achieving the Perfect Steak on Your Blackstone Griddle
Summer is undeniably grill season, and there’s no better time to master cooking the perfect steak on your Blackstone griddle. Steak lovers will discover that the Blackstone is an indispensable tool for achieving steakhouse-quality results right in their backyard. This simple yet powerful griddle provides consistent, high heat across its surface, which is crucial for developing that beautiful, flavorful crust while keeping the inside perfectly tender and juicy. You won’t need to learn any fancy techniques or purchase expensive ingredients; a good quality steak, a little oil, and some salt and pepper are all you need. Consider cuts like ribeye, New York strip, or sirloin for excellent griddle cooking. Remember to preheat your griddle thoroughly, sear your steaks for a few minutes per side, and allow them to rest before slicing to retain their juices. Pair with griddle-cooked asparagus or potatoes for a complete meal.
4. Delicious Blackstone Chicken Teriyaki Skewers
These chicken teriyaki skewers are an absolute showstopper on the Blackstone griddle, bringing out the best of outdoor cooking. Marinated chicken pieces threaded onto skewers and cooked on the griddle develop an incredible smoky char, perfectly complementing the sticky sweetness of the teriyaki glaze. The direct heat of the Blackstone ensures the chicken cooks quickly and evenly, locking in moisture and flavor. They’re incredibly easy to prepare and even easier to pass around to a hungry crowd, making them an ideal choice for a casual summer dinner party or a family cookout. Serve these delightful skewers alongside some griddle-fried rice or a crisp Asian-inspired salad for a complete and utterly delicious meal. Their vibrant flavors and convenient format make them a guaranteed hit for any summer gathering.
5. Loaded Grilled Chicken: A Blackstone Copycat of Alice Springs Chicken
It’s time to bid farewell to dry, uninspiring chicken dinners! This loaded grilled chicken breast recipe is anything but boring, transforming a simple chicken breast into a decadent and flavorful meal reminiscent of Outback Steakhouse’s famous Alice Springs Chicken. The Blackstone griddle makes this dish incredibly quick and easy to prepare – often faster than placing a DoorDash order! Start by searing chicken breasts to juicy perfection, then layer them with sautéed mushrooms, crispy bacon, and a generous blanket of melted cheese, all finished with a tangy honey mustard sauce. The griddle’s consistent heat ensures everything cooks evenly and the cheese melts beautifully. This recipe is destined to become an easy, main staple in your summer lineup, offering an impressive dish with minimal effort that everyone will rave about.
6. Effortless Blackstone Fish Tacos
Blackstone fish tacos are a revelation – light, incredibly flavorful, and surprisingly easy to make. Cooking tilapia or another firm white fish on the griddle achieves a beautifully crispy exterior while keeping the inside wonderfully juicy and flaky. You can use fresh tilapia fillets or even frozen fish that’s been thawed; the Blackstone’s even heat handles it perfectly. Season your fish simply with salt, pepper, and a touch of chili powder or cumin for a flavorful kick. Once cooked, flake the fish into warm tortillas and load them up with your favorite taco toppings: a vibrant cabbage slaw, creamy avocado or guacamole, a zesty lime crema, and fresh cilantro. These tacos offer a refreshing and satisfying summer meal that feels gourmet but comes together with incredible ease, making them a perfect addition to your griddle repertoire.
7. Hearty Blackstone Buffalo Chicken Loaded Potatoes
If you’re hosting friends or family this summer and want to truly impress them, this easy yet incredibly delicious buffalo chicken loaded potatoes recipe is your secret weapon. It’s a fantastic way to feed a crowd, leaving everyone satisfied and happy with its cheesy, spicy, savory, and utterly filling goodness. Start by crisping up diced potatoes on the Blackstone until golden brown, then add tender, saucy buffalo chicken, and finally, smother it all with melted cheese. Finish with cooling toppings like a drizzle of ranch or blue cheese dressing, green onions, and fresh cilantro. This dish works wonderfully as a hearty appetizer, a satisfying main course, or even a robust side dish for any summer cookout. The Blackstone makes preparing all these components a breeze, centralizing your cooking and making cleanup efficient.
8.Effortless Blackstone Hobo Dinners
Hobo dinners cooked on the Blackstone griddle are the ultimate solution for peaceful summer evenings with minimal cleanup. These delightful Blackstone meals are prepared in individual aluminum foil packets, allowing each person to customize their own dinner with their favorite meats and vegetables. Think ground beef patties, sliced sausages, potatoes, carrots, onions, and your choice of seasonings – all wrapped up tight and placed directly on the griddle to steam and cook to perfection. The consistent heat of the Blackstone ensures everything cooks evenly within the foil, infusing flavors beautifully. Once done, simply discard the aluminum foil, and your cleanup is virtually finished! This makes them perfect for casual backyard gatherings, camping trips, or even a quick, home-cooked meal on the go after late-night games. It’s a fun, interactive, and incredibly convenient way to enjoy a delicious summer meal.
9. Classic Blackstone Chicken Philly Cheesesteak
Indulge in the savory goodness of a Blackstone Chicken Philly Cheesesteak, a lighter yet equally satisfying alternative to its beef counterpart, perfect for a warm summer evening. This recipe begins with thinly sliced chicken, expertly sautéed on the griddle alongside sweet bell peppers and onions until tender and caramelized. A blend of classic seasonings brings out the best flavors. Once cooked, the chicken and veggies are piled high and topped with slices of provolone or American cheese, allowing it to melt into a wonderfully gooey, irresistible layer. Serve this delectable mixture on toasted hoagie rolls for an authentic experience, or for a low-carb option, skip the bread and serve the flavorful filling over a bed of cauliflower rice or fresh greens. It’s a hearty meal that won’t feel too heavy, leaving you perfectly satisfied.
10. Vibrant Blackstone Chicken Street Tacos
If fish tacos aren’t quite your preference, these Blackstone Chicken Street Tacos offer a fantastic, flavorful alternative that’s equally light and satisfying for a summer meal. The griddle allows for quick cooking of seasoned chicken, giving it a beautiful sear while keeping it tender and juicy. These smaller, more authentic tacos are packed with vibrant flavors and are incredibly versatile. Once your chicken is cooked, assemble them on warm corn or flour street-style tortillas with your choice of toppings: fresh salsa, finely diced white onion, plenty of cilantro, and a squeeze of fresh lime juice. Whip up a batch of refreshing blender margaritas, and you’ve got yourself the ultimate fun and festive summer Taco Tuesday dinner. Your friends and family will be thoroughly impressed by these delicious and easy-to-make street tacos, making them a memorable highlight of your outdoor dining.
I genuinely hope you embrace and enjoy these 10 phenomenal Blackstone griddle dinner ideas this summer. Each recipe is guaranteed to not only elevate your outdoor cooking game but also to help you create unforgettable moments and cherished memories with those you love most. From the sizzling sounds of the griddle to the irresistible aromas filling the air, let’s make this summer a season of spectacular flavors and joyful gatherings around your trusty Blackstone griddle!