Indulge in an Easy & Healthy Berry Funfetti Pancake Pie: Your New Favorite Breakfast Treat
After an amazing New Year’s getaway in the Dominican Republic, one thing I desperately missed was my daily dose of fresh berries. You know that feeling when you crave something specific and just can’t find it? That was me, dreaming of sweet, juicy berries every morning. As soon as I got back home, I was determined to create something that celebrated these delightful fruits, something simple yet utterly satisfying. And that’s how this Berry Funfetti Pancake Pie came to be – a delightful concoction that instantly became a favorite for breakfast and beyond!
This isn’t just any pie; it’s a pancake pie, infused with the playful charm of funfetti and bursting with the freshness of mixed berries. Imagine a fluffy pancake base, dotted with colorful sprinkles, baked to perfection, and then topped with a medley of raspberries, strawberries, and blueberries. It’s a treat that feels indulgent but is surprisingly easy to make and, thanks to smart ingredient choices, fits perfectly into a balanced lifestyle. It’s a wonderful way to kickstart your day, offering both flavor and fuel, and is ideal for busy mornings or a relaxed weekend brunch with loved ones.
Berries are true superfoods, packed with antioxidants, vitamins, and fiber. They’re not only delicious but also contribute to overall well-being, supporting everything from heart health to brain function and digestive regularity. Using fresh raspberries and diced strawberries provides a vibrant burst of flavor and texture, while frozen blueberries melt slightly during baking, creating juicy pockets of sweetness that enhance every bite. The base of this pie utilizes Kodiak Cakes high-protein pancake mix, a fantastic choice for adding an extra boost of protein to your breakfast. This helps keep you fuller for longer, avoiding those mid-morning hunger pangs and supporting muscle health without compromising on taste or convenience.
Now, let’s talk about the ‘funfetti’ magic! Adding a couple of tablespoons of funfetti cake mix to the pancake batter might seem unconventional for a healthy breakfast, but it adds an incredible vanilla sweetness and those delightful, colorful sprinkles that instantly elevate the dish. It’s a small indulgence that makes this pie feel truly special, turning an ordinary pancake into a celebration. Don’t worry about buying a whole box just for this; a small amount goes a long way, and a box of white cake mix (funfetti or plain) keeps well in the cupboard for months, ready for various baking adventures, including several of my popular donut recipes! It’s a secret weapon for adding a touch of joy and whimsy to your morning routine.
Berry Funfetti Pancake Pie
Ingredients
- 1/3 cup fresh raspberries
- 1/3 cup fresh diced strawberries
- 1/4 cup frozen blueberries, fresh will work perfectly as well
- 1/2 cup Kodiak Cakes high protein waffle/pancake mix
- 2 Tbsp funfetti cake mix, I typically use Pillsbury bought in the U.S, but any white cake mix will work beautifully. A box will keep for a long time in your cupboard, perfect for this and other recipes!
- 1 Tbsp sprinkles
- 1/2 cup water
- 1 Tbsp icing, I used Betty Crocker vanilla, but any light icing will do!
Instructions
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Preheat your oven to 350°F (175°C) to ensure even baking and a perfectly golden crust.
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Lightly spray a round 8-inch baking dish with non-stick cooking spray, making sure to cover the bottom and sides thoroughly to prevent any sticking.
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In a medium mixing bowl, combine the Kodiak Cakes mix, funfetti cake mix, sprinkles, and water. Stir gently until just combined – it’s crucial to avoid overmixing to keep the pancake light and fluffy. Pour the prepared batter evenly into your sprayed baking dish.
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In a separate small bowl, gently mix your fresh raspberries, diced strawberries, and frozen blueberries. Carefully and evenly spoon this vibrant fruit mixture over the pancake batter in the dish, ensuring a good distribution of berries in every slice.
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Bake in the preheated oven for approximately 25 minutes, or until a toothpick inserted into the center comes out clean and the edges of the pie are beautifully golden brown. Baking times may vary slightly, so keep an eye on it!
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Once baked, remove the dish from the oven and let the pancake pie cool for about 5 minutes. This cooling period allows the pie to set properly and makes slicing much easier. While it cools, prepare your icing by placing it in a small zip-lock bag, then snip a tiny corner off the bag to create a piping tool. Drizzle the icing artistically over the warm pancake pie.
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Cut the pie into 4 generous servings and serve warm to enjoy the full deliciousness. Each serving calculates to just 3 Personal Points or 3 SmartPoints on all three MyWW programs (Blue, Green, and Purple), making it a truly balanced and delightful breakfast option. If you can’t find Kodiak mix in your area, any high-protein or regular pancake mix will work, but remember to adjust the points calculation accordingly based on your chosen brand to maintain your dietary goals.
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*Optional: For an extra touch of indulgence and a creamy texture, top each serving with a light dollop of whipped cream before digging in.
Additional Info
This recipe is designed to be as wholesome as it is delicious. Each of the four generous servings comes in at just 3 SmartPoints on most Weight Watchers programs (Blue, Green, and Purple plans). If you’re tracking points, the breakdown is simple: 5 points for the Kodiak mix, 4 for the cake mix, and 3 for the icing, making each portion a truly guilt-free pleasure. This makes it an excellent option for those looking to enjoy a satisfying breakfast without derailing their health goals. It’s rich in flavor, packed with good-for-you ingredients, and keeps you feeling full and energized, setting a positive tone for your entire day.
Achieving the perfect berry funfetti pancake pie is incredibly simple. A few key tips will ensure the best results every time you bake:
- Don’t Overmix: When combining your dry and wet ingredients, mix the batter just until the ingredients are moistened. A few lumps are perfectly fine and actually help to create a tender, fluffy pancake texture. Overmixing can develop the gluten too much, leading to a tough and rubbery pie.
- Even Distribution: Once your batter is in the baking dish, gently spoon the mixed berries over the surface, ensuring an even layer. This not only guarantees a burst of fruity flavor in every bite but also creates a beautiful, appealing presentation.
- Cooling Time: After removing the pie from the oven, allow it to cool in the dish for about 5 minutes. This crucial step helps the pie to set properly, making it much easier to slice into neat portions. It also prevents the icing from melting too quickly when drizzled.
- Drizzling: For that professional, artistic finish, transfer your icing to a small zip-lock bag and snip off a tiny corner. This method provides excellent control, allowing you to create delicate, even drizzles over the warm pancake pie.
- Optional Toppings: While delicious on its own, a light dollop of whipped cream adds an extra layer of decadence without significantly impacting the SmartPoints. Alternatively, you could try a dusting of powdered sugar, a spoonful of Greek yogurt for added tang, or a drizzle of sugar-free maple syrup for a different kind of sweetness. Fresh mint leaves can also add a refreshing garnish.
Feel free to experiment with different berry combinations – blackberries, cherries, or even a tropical fruit mix like diced mango and pineapple could work wonderfully, depending on your preference and what’s in season. You can also adjust the amount of sprinkles to your liking or swap the funfetti cake mix for a hint of lemon zest or pure vanilla extract for a more classic flavor profile. This recipe is wonderfully adaptable, allowing you to tailor it to your personal preferences or whatever ingredients you happen to have on hand, making it a truly versatile addition to your recipe collection. You might even consider adding a pinch of cinnamon or nutmeg to the batter for a warm, spiced note, especially delightful during colder months.
Whether you’re looking for a quick and nutritious breakfast, a delightful treat to share with family and friends at brunch, or simply a delicious way to incorporate more berries into your diet, this Berry Funfetti Pancake Pie ticks all the boxes. It embodies the joy of simple ingredients coming together to create something truly special and memorable. This recipe is also perfect for meal prepping – bake a large pie on a Sunday and enjoy delicious, ready-to-eat slices throughout the week. Simply reheat gently in the microwave or oven for a warm, comforting start to your day. Give it a try, savor each colorful, fruity bite, and discover why it’s become my ultimate post-vacation comfort food. Don’t forget to share your creations and tag @drizzlemeskinny or use #drizzlemeskinny on social media – I love seeing your delicious results and how you make this recipe your own!