Healthy & Easy Apple Crisp Pizza: A Low-Sugar, Family-Friendly Dessert You’ll Crave
Prepare to fall in love with Apple Crisp Pizza – a dessert so irresistibly delicious, yet surprisingly wholesome, that it will quickly become a cherished weekly treat in your home. Forget the guilt often associated with sweet indulgences; this recipe is designed to be low in sugar, with just 4 grams per serving. That’s less sugar than a medium banana, making it an ideal option for those mindful of their sugar intake or following specific dietary plans like Weight Watchers. Its delightful blend of warm, spiced apples and a crunchy oat topping, all served on a tender pizza crust, offers a unique spin on classic apple desserts.
This Apple Crisp Pizza stands out as a fantastic alternative to traditional apple pie or apple crumble. It boasts a significantly simpler preparation process, requires far less sugar, and can be whipped up in a fraction of the time. With just a few basic ingredients and approximately 25 minutes of active cooking time, you can create a memorable dessert that’s perfect for any occasion. Cut into 20 convenient, small servings, it’s an excellent choice for a casual summer dinner party, a delightful poolside snack, or even a cozy evening at home. The best part? It’s equally delicious served warm straight from the oven or enjoyed at room temperature the next day, maintaining its delightful texture and flavor.
For those committed to a balanced diet, especially if you’re tracking points with programs like Weight Watchers, this Apple Crisp Pizza is a perfect fit. It offers a satisfying sweetness without derailing your daily goals. If you’re looking to further expand your repertoire of wholesome, point-friendly meals, be sure to explore our extensive list of 30 Delicious Weight Watchers Recipes. This curated selection can help you craft a complete meal, from appetizers to main courses, that beautifully complements this delightful apple crisp dessert, ensuring a delicious and healthy dining experience from start to finish.
Why This Apple Crisp Pizza Is a Must-Try!
1. It’s Fun for the Whole Family!
Elevate your family movie nights or weekend gatherings with this interactive and delicious treat. Pairing a slightly sweet apple crisp with salty popcorn creates a perfect balance that everyone will enjoy. What’s more, you can serve this with absolute confidence, knowing you’re offering a dessert that’s not only tasty but also much healthier than many traditional options. Involving children in the simple steps of spreading the dough or sprinkling the topping can also turn baking into a delightful family activity, creating cherished memories alongside a scrumptious dessert.
2. Handheld Desserts Offer Ultimate Ease and Convenience.
Did we mention this recipe is absolutely ideal for summer? Its portable nature makes it perfect for grabbing a slice and heading out to enjoy the sunshine. Whether you’re lounging by the pool, relaxing on the porch during a cool summer evening, or packing a picnic for the park, these apple crisp “fingers” are effortlessly convenient. No forks or fancy plates required – just pure, unadulterated enjoyment on the go. This ease also makes them fantastic for potlucks or casual entertaining, where guests can easily help themselves.
3. It’s Not Just for Dessert – Enjoy It Anytime!
With its delightful apple tart-like qualities and moderate sweetness, this versatile treat transcends the traditional dessert category. Consider serving it at breakfast as a sophisticated yet simple finger pastry. Paired with a protein source like scrambled eggs or Greek yogurt, the healthy carbohydrates from the apples and pizza dough will provide sustained energy, keeping you feeling full and satisfied until lunchtime. Because it’s so low in sugar, you’ll avoid the dreaded mid-morning sugar crash, making it a smart and delicious way to start your day or enjoy a light brunch.
Essential Ingredients for Your Apple Crisp Pizza:
Gathering the right ingredients is the first step to creating this delightful dessert. You’ll find most of these staples readily available in your pantry or local grocery store, making this recipe incredibly accessible.
- 1 Pillsbury pizza dough (pre-made dough makes this recipe a breeze!)
- 3 medium apples, peeled, cored, and diced. While any apple variety works, Granny Smith apples provide a wonderful tartness that perfectly balances the sweetness of the crisp.
- 1 Tablespoon white sugar
- 1/2 teaspoon ground cinnamon
For the Irresistible Topping:
- 1/4 cup all-purpose flour
- 1/4 cup rolled or instant oats (both work well to create that signature crisp texture)
- 2 Tablespoons packed brown sugar
- 1.5 teaspoons ground cinnamon (for extra aromatic warmth)
- 2 Tablespoons light margarine, softened (for a lighter, yet still rich, crumble)
- 2 Tablespoons sugar-free caramel sauce (brands like Smucker’s offer excellent options for flavor without the added sugar)
How to Create Your Apple Crisp Pizza (Step-by-Step Guide):
Follow these simple instructions to bake a perfectly crisp and delicious apple pizza:
- Begin by preheating your oven to 350°F (175°C). Lightly spray a large baking sheet with non-stick cooking spray. Carefully unroll the Pillsbury pizza dough onto the prepared baking sheet. Using your fingertips, gently pat the dough until it forms an even, flat layer across the entire sheet. This ensures a consistent base for your pizza.
- To achieve a wonderfully crisp base, pre-bake the pizza dough in the hot oven for exactly 4 minutes. This quick bake prevents the dough from becoming soggy once the apple topping is added. After 4 minutes, remove the dough from the oven and reduce the oven temperature to 325°F (160°C).
- In a small mixing bowl, combine the diced apples, 1 tablespoon of white sugar, and 1/2 teaspoon of cinnamon. Toss gently until the apples are evenly coated with the sugar and spice mixture. Evenly sprinkle this aromatic apple mixture over the partially baked pizza dough, making sure every slice gets a generous portion.
- Now, prepare the signature crisp topping. In a separate bowl, combine the all-purpose flour, rolled or instant oats, brown sugar, 1 teaspoon of cinnamon, and the softened light margarine. Pro tip: Don’t be shy – use your hands for this step! Your hands are truly the best tool in the kitchen for blending these ingredients together. Work the mixture with your fingers until it forms a small, even, crumbly texture. Once perfectly mixed, sprinkle this delicious crumble evenly over the apples on the pizza dough.
- Carefully transfer the baking sheet back into the preheated 325°F (160°C) oven. Bake for 16-18 minutes. It’s a good idea to check on it around the 14-15 minute mark to ensure the edges of the dough and the topping don’t over-brown or burn. The apples should be tender, and the topping golden and crisp.
- As soon as your Apple Crisp Pizza emerges from the oven, immediately drizzle it generously with the sugar-free caramel sauce. The warmth of the pizza will slightly melt the caramel, allowing it to spread beautifully and infuse every bite with a luscious, sweet flavor.
- Allow the pizza to cool for a few minutes to set. Then, using a pizza cutter, make one horizontal cut across the middle of the pizza. Follow this with 10 vertical cuts, transforming the round pizza into 20 convenient “pizza fingers.” These individual servings are perfect for easy handling and sharing.
- While this Apple Crisp Pizza is best enjoyed warm, the truth is, you’ll likely want to dig in right away! The combination of warm apples, crunchy topping, and gooey caramel is simply irresistible. Enjoy every single bite!
This recipe yields 20 servings, making it perfect for feeding a crowd or enjoying throughout the week. Each serving offers balanced nutrition: Approximately 80 calories, 1g fat (0.32g saturated fat), 16g carbohydrates (1.3g fiber, 4g sugars), 150mg sodium, and 2g protein. These figures make it an excellent choice for a healthier indulgence.
Weight Watchers (WW) Points Breakdown:
For those tracking their intake with Weight Watchers, this Apple Crisp Pizza is a truly smart choice. Here’s a breakdown of the points for the main ingredients, calculated with the goal of keeping this dessert light and delicious:
- Pillsbury pizza dough: 29 points
- Apples: 0 points (a fantastic zero-point food!)
- White sugar: 4 points
- Cinnamon: 0 points
- All-purpose flour: 3 points
- Instant or Rolled Oats: 1 point
- Brown sugar: 8 points
- Light margarine: 2 points
- Sugar-free caramel sauce: 3 points
Based on the WW app recipe creator, each serving of this delightful Apple Crisp Pizza comes out to a remarkably low 3 points. This makes it an incredibly satisfying treat that won’t compromise your weight management goals.
If you happen to be using an older version of the Weight Watchers program, the points might be slightly different: expect approximately 3 personal points, 3 SmartPoints (SP) on blue, green & purple plans, or 2 PointsPlus per serving. Always double-check with your specific program for the most accurate calculation.
Creative Variations: Different Ways to Elevate This Recipe!
While this Apple Crisp Pizza is phenomenal as is, it’s also wonderfully adaptable! Here are some exciting ways to customize it and keep things fresh:
- A Scoop of Heaven: For the ultimate summer indulgence, serve a warm slice with a scoop of low-sugar vanilla ice cream. Brands like Halo Top Vanilla Bean are perfect for adding creamy richness without significantly increasing calories or sugar, creating a harmonious blend of warm and cold textures.
- Seasonal Fruit Swaps: Don’t limit yourself to apples! In the spring or summer, fresh berries make an excellent replacement. Blackberries or blueberries bake beautifully, releasing their sweet juices into the crisp. Diced peaches or nectarines would also be absolutely delicious, especially when they’re in season and at their peak sweetness.
- Nutty Additions: If your daily points or calorie allowance permits, incorporating a few tablespoons of toasted almond slivers or chopped pecans into the topping mixture adds a wonderful layer of crunch and nutty flavor. Toasting the nuts beforehand enhances their aroma and taste, taking your crisp to the next level.
- Camping Adventure Treat: Take this recipe on your next outdoor adventure! Instead of a baking sheet, simply spread the pizza dough into a cast iron skillet. Once you’ve added the apple and crumble toppings, cook it directly over the campfire (ensuring even heat) for a rustic, smoky twist on this classic dessert. It’s a delightful way to enjoy a warm, comforting treat under the stars.
- Mini Apple Crisp Cups: For elegant individual servings, transform the pizza dough into cute little cups. Cut the dough into 20 even squares or use a biscuit cutter to create circles. Press each piece into a greased muffin tin, patting it gently to form a small cup. Fill each cup with the apple mixture and a sprinkle of the crumble topping. Bake these adorable mini crisps for 10-15 minutes in a 325°F (160°C) oven. They are absolutely perfect for parties, brunches, or portion-controlled treats!
Expert Tips & Tricks for the Best Apple Crisp Pizza:
Mastering this recipe is easy, but a few insider tips can make your Apple Crisp Pizza even better and ensure you enjoy every last crumb:
- Storage Lifespan: This particular dessert does not fare well when frozen, as the texture of both the dough and the apples can become unpleasantly mushy upon thawing. It’s best enjoyed fresh! Plan to consume the entire batch within 5 days for optimal taste and texture.
- Keep it Crispy: To maintain the desired crispness of the dough and topping, always store any leftovers in an airtight container at room temperature or in the refrigerator. Exposure to air will quickly make the crust soft.
- Reheating for Perfection: If you’ve stored your Apple Crisp Pizza in the fridge and wish to enjoy it warm again, an air fryer is your secret weapon! It will efficiently warm the apples, re-toast the crumble topping, and perfectly re-crisp the pastry base, bringing it back to its freshly baked glory. If you don’t have an air fryer, simply pop the slices into a regular oven for a few minutes at a moderate temperature until warmed through. Avoid the microwave, as it will soften the crust.
More Delicious & Healthy Recipes You’ll Love:
If you enjoyed this wholesome and flavorful Apple Crisp Pizza, we’re confident you’ll appreciate these other fantastic recipes that emphasize ease, health, and incredible taste:
- 26 Easy Crockpot Appetizers: Perfect for effortless entertaining or meal prepping.
- Cauliflower Nachos: A guilt-free and creative twist on a beloved comfort food.
- My Favorite Healthy Super Bowl Foods: Game day snacks that are both delicious and nutritious.
This Apple Crisp Pizza isn’t just a recipe; it’s an invitation to enjoy a healthier, simpler, and utterly delightful dessert. Whether you’re making it for a family treat, a party, or a satisfying breakfast, its low sugar content and incredible flavor make it a true winner. Give it a try this week and discover your new favorite way to enjoy apples!
Apple Crisp Pizza

Ingredients
- 1 pillsbury pizza dough
- 3 peeled and diced apples, your choice
- 1 Tbsp white sugar
- 1/2 tsp cinnamon
- Topping
- 1/4 cup flour
- 1/4 cup oats
- 2 Tbsp brown sugar
- 1 tsp cinnamon
- 2 Tbsp light margarine, softened
- 2 Tbsp sugar free caramel sauce
Instructions
-
Preheat the oven to 350F. Spray a baking sheet and unroll the pizza dough onto it. Gently pat it until it’s even and flat, and spread it across the baking sheet.
-
Pre bake the pizza dough in the hot oven for 4 minutes. Remove it from the oven and turn the oven down to 325 degrees.
-
In a small bowl, mix the diced apples, white sugar, and 1/2 tsp cinnamon together. Gently sprinkle it over the pizza dough until it’s even.
-
In a bowl, mix the oats, flour, brown sugar, 1 tsp cinnamon, and margarine together. Pro tip: use your hands. Hands are the kitchen’s best tool! You want a small, even crumble. Once it’s mixed well, sprinkle it evenly over the apples.
-
Bake in the oven for 16-18 minutes-check once it’s close to 14-15 minutes to make sure the dough does not burn.
-
Immediately after it comes out of the oven, drizzle with the caramel sauce
-
Use a pizza cutter and cut horizontally across the middle and then 10 cuts vertically to leave you with 20 pizza fingers.
-
It is best served warm, but you won’t want to wait to eat these anyway. Enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.