Ground Beef Philly Cheesesteak Sliders: Quick, Easy & Delicious Recipe for Any Occasion

Craving the classic flavors of a Philly Cheesesteak but need a dinner solution that’s both fast and family-friendly? Look no further! These hot and hearty Ground Beef Philly Cheesesteak Sliders are an absolute game-changer. Featuring succulent ground beef, perfectly sautéed peppers and onions, and a generous blanket of gooey cheese, all nestled on soft Hawaiian rolls, they come together in a flash. They’re incredibly easy to make, packed with flavor, and always a guaranteed hit, whether it’s a busy weeknight meal or a festive game day gathering.

Why These Philly Cheesesteak Sliders Are Your Next Go-To Meal

When hunger strikes and time is short, a comforting, satisfying meal is key. These ground beef Philly cheesesteak sliders tick all the boxes and more. Forget complicated recipes or lengthy prep times; you can whip up a batch of these savory sliders in just around 30 minutes, making them the ideal choice for hectic weeknights after school or a long day at work. Their simplicity and speed don’t compromise on taste, ensuring everyone at the table leaves happy and full.

Budget-Friendly & Family Approved

One of the greatest advantages of this recipe is its affordability. By utilizing ground beef instead of more expensive cuts of steak, you can enjoy all the deliciousness of a Philly cheesesteak without breaking the bank. This makes these sliders an excellent option for feeding a crowd, whether you’re hosting a party, contributing to a potluck, or cheering on your favorite team during game day. The recipe is also incredibly scalable, meaning you can easily adjust quantities to suit any number of guests, big or small. Plus, the combination of seasoned meat, tender veggies, and melted cheese is universally loved, earning you bonus points for serving an incredibly delicious dish.

While these sliders offer a quick and satisfying twist, if you’re a fan of slow-cooked meals, you might also enjoy our recipe for crockpot Philly cheesesteak sloppy joes. Those sandwiches offer a similar comforting flavor profile, with the added benefit of the meat mixture staying wonderfully warm and gooey in your slow cooker for extended periods, perfect for tailgating or whenever you’re ready to assemble. But for now, let’s dive into making these incredible 30-minute Philly sliders!

Essential Ingredients for Your Delicious Sliders

This section provides detailed notes on the ingredients required for these Philly cheesesteak sliders, along with helpful substitution options to ensure your cooking experience is smooth and successful. You’ll find all precise measurements, a complete ingredient list, and step-by-step instructions in the printable recipe card located further down this page.

• Lean Ground Beef: We highly recommend using lean ground beef for this recipe. Excess fat can render a lot of grease, which might lead to soggy rolls—and nobody wants that! If you only have regular ground beef on hand, simply ensure you drain the cooked meat thoroughly before spreading it over your rolls. This small step makes a big difference in the final texture of your sliders.
• Frozen Peppers and Onions: A true Philly cheesesteak isn’t complete without the sweet and savory addition of sautéed onions and bell peppers. For ultimate convenience and to cut down on prep time, we use a frozen blend of sliced onions and red and green bell peppers. However, if you prefer the vibrant taste and texture of fresh vegetables, feel free to use them! Just remember that fresh veggies will require a slightly longer cooking time to soften to the desired tenderness.
• Seasonings (Black Pepper & Garlic Salt): These two simple seasonings are key to elevating the flavor of your meat mixture, providing a savory depth that complements the other ingredients beautifully. Garlic salt adds an irresistible aromatic punch. If you don’t have garlic salt, you can easily create your own by mixing three parts table salt with one part garlic powder.
• Provolone Cheese: For that quintessential gooey, melty texture, provolone cheese is our top choice. Its mild, slightly tangy flavor pairs wonderfully with the beef and veggies. However, feel free to customize these sliders to your family’s preferences! American cheese offers classic meltiness, pepper jack adds a spicy kick, and Swiss cheese provides a nutty richness. For a truly authentic (and famously messy) experience, you could even opt for Cheez Whiz.
• Hawaiian Rolls: These sweet, soft, and fluffy rolls are absolutely perfect for sliders. Their unique texture and slightly sweet flavor create a delightful contrast with the savory filling, and their connected nature makes it incredibly easy to slice the entire package in half at once, saving you time. If Hawaiian rolls aren’t available, regular hamburger buns or dinner rolls can serve as a suitable alternative for larger sandwiches.
• Butter: Melted butter brushed over the tops of the rolls is essential for achieving that desirable golden-brown crust and rich, buttery flavor. Both unsalted and salted butter work equally well, adding a touch of indulgence to each bite.
• Sesame Seeds: Sprinkling sesame seeds on the buttered tops of your sliders adds a lovely textural crunch and a subtle nutty flavor, reminiscent of classic burger buns. This step is entirely optional, so feel free to omit them if they’re not to your taste.
• Parsley (Optional Garnish): A sprinkle of fresh chopped parsley after baking adds a pop of color and a touch of herbaceous freshness, making your sliders visually appealing. It’s purely for garnish, so it’s optional.

Kitchen Tools You’ll Need

Getting organized with your kitchen equipment before you start cooking can make the process much smoother and more enjoyable. Here are the essential tools you’ll want to have on hand to prepare this delicious Philly cheesesteak sliders recipe:

• 9 x 13 inch Baking Dish: This standard size baking dish is perfect for holding a full package of Hawaiian rolls and ensuring even baking. A deep dish is especially useful to contain all the delicious filling. (This one is a favorite for its depth and lid, which is great for transport or storage).
• Large Skillet: You’ll need a spacious skillet to brown the ground beef and sauté the peppers and onions comfortably. A large surface area helps the meat cook evenly and prevents overcrowding of the vegetables.
• Basting Brush: A basting brush is indispensable for evenly applying melted butter to the tops of your slider buns, ensuring a beautiful golden-brown finish and rich flavor.

Step-by-Step: How to Craft Your Philly Cheesesteak Sliders

Ready to assemble your mouth-watering Philly Cheesesteak Sliders? This section walks you through each step with clear, concise instructions and accompanying photos. For the complete, printable recipe card with exact measurements, please refer to the end of this post.

Step 1: Prepare Your Baking Dish and Rolls

Begin by preheating your oven to 350°F (175°C). Lightly spray a 9×13 inch baking dish with nonstick cooking spray to prevent sticking and ensure easy cleanup. Next, take your package of Hawaiian rolls. Using a long serrated knife, carefully slice through the entire block of rolls horizontally, separating the tops from the bottoms. This makes assembling the sliders much quicker. Place the bottom halves of the rolls neatly in the prepared baking pan and set them aside.

Step 2: Cook the Ground Beef and Veggies

In your large skillet, add the lean ground beef, frozen peppers and onion mix, black pepper, and garlic salt. Cook this mixture over medium heat, breaking up the beef with a spoon, until the meat is thoroughly browned and cooked through. Once cooked, it’s crucial to drain any excess grease from the pan. This step is vital to prevent your sliders from becoming greasy and soggy. After draining, return the flavorful meat and veggie mixture to the pan.

Step 3: Melt Half the Cheese into the Mixture

Now, it’s time to get cheesy! Place half of your provolone cheese slices directly on top of the hot meat and vegetable mixture in the skillet. Allow the cheese to melt slightly for a minute or two. Once it begins to soften, stir the mixture vigorously until the melted cheese is completely combined and evenly distributed throughout the ground beef and peppers. This creates a wonderfully creamy and cohesive filling for your sliders.

Step 4: Assemble Your Sliders

Evenly spread the cheesy ground beef mixture over the bottom halves of the Hawaiian rolls that are already in your baking dish. Make sure every part of the rolls is covered with the savory filling. Then, take the remaining cheese slices and arrange them carefully over the beef mixture. Finally, gently place the top halves of the rolls back over the cheese, completing the slider assembly.

Step 5: Butter and Sesame Seed Topping

In a small microwave-safe bowl, melt the butter, or do so in a small saucepan on the stovetop over low heat. Once melted, use a basting brush to generously coat the tops of all the Hawaiian rolls with the melted butter. This not only adds flavor but also helps the rolls achieve that beautiful golden-brown crust. Immediately after brushing with butter, sprinkle the sesame seeds evenly over the tops of the rolls.

Step 6: Bake to Golden Perfection

Place your baking dish into the preheated oven and bake the sliders for approximately 15-20 minutes. You’ll know they’re ready when the cheese inside is thoroughly melted and bubbly, and the tops of the rolls have turned a beautiful golden brown. The aroma filling your kitchen will be incredible!

Step 7: Slice and Serve

Once baked, carefully remove the hot sliders from the oven. Using your serrated knife, slice the entire block of sliders into individual portions, following the natural perforations of the Hawaiian rolls. Serve these delightful cheesesteak sliders immediately while they are hot and the cheese is still wonderfully gooey. If desired, a sprinkle of fresh chopped parsley can add a lovely touch of color and freshness before serving. Enjoy your quick and delicious meal!

Storage and Reheating Tips

Should you be lucky enough to have any leftover ground beef Philly cheesesteak sliders, you can easily store them to enjoy later. Place the cooled sliders in an airtight container and refrigerate for up to 3 days. To reheat, the oven is your best friend for maintaining their delicious texture. Simply place the sliders on a baking sheet and warm them in an oven preheated to 350°F (175°C) for about 10-15 minutes, or until they are heated through and the cheese is melty again. This method helps keep the buns from getting soggy, ensuring a great re-heated experience.

Creative Additions and Delicious Variations

These ground beef Philly cheesesteak sliders are incredibly versatile, allowing for many delicious additions and variations to suit different tastes and dietary needs. Don’t be afraid to get creative in the kitchen!

• Make the Sandwiches Gluten-Free: It’s simple to adapt this recipe for gluten-free diets. Just swap out the standard Hawaiian rolls for your favorite brand of gluten-free buns or slider rolls. The filling remains naturally gluten-free!
• Swap Out the Cheese: The type of cheese you choose can significantly alter the flavor profile. While provolone is our go-to, try Cheez Whiz for a nod to the classic cheesesteak, Swiss for a nutty flavor, or American cheese for supreme meltiness. For an extra creamy and rich filling, stir a dollop of cream cheese into the beef mixture along with the provolone.
• Use a Different Type of Meat: If ground beef isn’t your preference or you’re simply out, other ground meats work wonderfully. Ground chicken or ground turkey can be substituted for a leaner option without sacrificing flavor.
• Spice It Up: For those who love a bit of heat, introducing some spice is easy. Incorporate pepper jack cheese for a spicy kick, and/or finely dice some fresh jalapeños or serrano peppers to add to the meat mixture while it cooks. A dash of red pepper flakes also works wonders!
• Make Them Low Carb: To significantly reduce the carbohydrate count, opt for keto-friendly buns instead of Hawaiian rolls. Alternatively, for an even lighter option, serve the flavorful meat filling in crisp lettuce cups, creating a delicious and satisfying low-carb wrap.
• Try a Vegetarian Version: For a meatless option, substitute the ground beef with vegetarian meat crumbles. You could also finely chop mushrooms and sauté them until golden brown, mimicking the texture and savory “umami” flavor of meat, making these sliders suitable for vegetarian guests.
• Add More Veggies: Boost the nutritional value and texture by adding other finely diced vegetables like bell peppers of different colors, zucchini, or even spinach to the ground beef mixture.

Philly Cheesesteak Sliders Recipe FAQ

More Quick Sandwich Recipes for Speedy Meals

Need to whip up lunch or dinner in a hurry? These tried-and-true sandwich and slider recipes are perfect for those times when you need something delicious and fast, and they’re sure to be a hit with everyone!

• Chicken Parmesan Sliders with Chicken Nuggets: A brilliant shortcut to a family favorite! Kids especially adore this quick and cheesy twist on classic chicken parm.
• Cuban Sandwich Sliders: Experience a delicious symphony of flavors with ham, shredded pork, Swiss cheese, tangy mustard, and crisp pickles. These are absolutely perfect for game day or a casual get-together.
• Hot Italian Sliders: Packed with a savory trio of deli meats, rich marinara sauce, melted cheese, and aromatic Italian seasonings, these robust sliders are incredibly satisfying and a guaranteed hit with the whole family.
• French Dip Sliders: Made on sweet Hawaiian rolls, these delectable sliders feature juicy roast beef, a combination of melty Swiss and provolone cheeses, perfectly caramelized onions, and a homemade au jus for dipping. They’re excellent as an appetizer or a fulfilling main course.