Mastering Juicy Blackstone Pork Chops: Your Ultimate Guide to Flavorful Griddle Searing
Blackstone pork chops are a truly remarkable option for any home cook looking for a tender, flavorful, and incredibly versatile protein. The beauty of cooking pork chops on a Blackstone griddle lies in its ability to deliver an unparalleled sear, locking in juices and creating a delicious caramelized crust that is simply irresistible. Whether your taste buds crave a subtle, savory seasoning, a bold and spicy kick, classic barbecue notes, or an exotic Asian-inspired marinade, pork chops effortlessly adapt to any flavor profile you choose. They are an excellent choice for busy weeknight dinners for several compelling reasons: they are remarkably budget-friendly, possess a wonderfully mild taste that appeals to a broad range of palates, and readily absorb seasonings, allowing for quick and deep flavor infusion.
This particular recipe emphasizes simplicity without sacrificing flavor. You’ll need just a handful of everyday ingredients to craft a simple yet powerful rub. This carefully balanced seasoning blend is designed to tantalize your tastebuds, elevating the humble pork chop into a culinary delight with a burst of savory goodness. The brown sugar within the rub helps to form that coveted caramelized exterior, ensuring each bite is packed with exquisite taste and texture, leaving your family eagerly anticipating their next serving.
You’ll adore this recipe not only for its straightforward approach but also for its rapid cooking time. Heating your Blackstone griddle takes mere minutes, transforming it into a stress-free cooking station even on your busiest days. In less than 20 minutes, from the moment you start cooking to the time you serve, you’ll be presenting a sizzling platter of succulent Blackstone pork chops. Imagine the ease of whipping up a gourmet-quality meal with minimal fuss! These perfect pork chops pair wonderfully with a variety of sides: a crisp, vibrant green salad for a refreshing contrast, creamy mashed potatoes for comforting satisfaction, or even a generous serving of golden, crispy fries for a fun and easy dinner. For larger families, enthusiastic eaters, or if you simply wish to enjoy delicious leftovers, I wholeheartedly recommend doubling this recipe. (And trust me, you will want leftovers – they’re just as good the next day!)
Why You’ll Love This Easy Blackstone Pork Chop Recipe
- Budget-friendly Delight: Pork chops are an often-underrated hero in the kitchen, presenting a fantastic, cost-effective alternative to more expensive cuts of beef or even frequently consumed chicken. While chicken is undeniably a popular lean protein, relying on it too often can lead to mealtime monotony. Pork chops inject exciting new flavors and textures into your weekly menu. You’ll find family-sized packs, typically around two pounds, ranging from approximately $6-10, depending on your geographic location and local supermarket deals. Savvy shoppers can find even better prices at bulk retailers like Sam’s Club and Costco, making a delicious, high-quality meal accessible to everyone. Pork offers a rich, satisfying taste that stands proudly on its own, ensuring your budget-conscious meal never feels like a compromise.
- Incredible Versatility for Any Palate: One of the greatest attributes of pork chops is their remarkable versatility. They harmonize beautifully with an extensive array of side dishes and flavor combinations, making them adaptable to almost any cuisine. Picture them alongside fluffy rice, perfectly roasted or mashed potatoes, buttery egg noodles, or simply sautéed seasonal vegetables for a lighter option. If you’re a fan of dipping sauces, the possibilities are endless! Classic barbecue sauce is a natural fit, enhancing the smoky flavor from the griddle. For those seeking a more adventurous twist, consider a creamy chipotle sauce for a smoky, spicy kick, or even an apple-cider glaze for a touch of sweet and tangy. From vibrant Mediterranean spices to aromatic Asian marinades, pork chops are a blank canvas for your culinary creativity.
- Effortless and Rapid Cooking: Achieving quick and even cooking is paramount, especially when dinnertime looms and hunger pangs set in. Few things are as frustrating as meat that cooks unevenly, refuses to reach the correct internal temperature, or becomes tough and dry due to inconsistent heat. Fortunately, pork chops are an incredibly forgiving and easy-to-cook protein, consistently cooking evenly to simplify your meal preparation. When paired with the superior heat distribution of a Blackstone griddle, these pork chops transform into perfectly seared, juicy masterpieces ready to enjoy in record time. The griddle’s consistent surface ensures a beautiful crust and thorough cooking, eliminating guesswork and stress, allowing you to enjoy a homemade meal without delay.
Key Ingredients for Perfectly Seared Blackstone Pork Chops
- 4 (1” thick) boneless pork chops: For this recipe, boneless pork chops are the go-to choice, chosen for their ease of preparation and consistent cooking. They are simpler to handle and cook more quickly, making them ideal for a fast weeknight meal. However, if you prefer the richer flavor and moisture that bone-in chops can offer, feel free to use them! Just be aware that bone-in varieties will require a slight increase in cooking time, typically an additional 2-3 minutes per side. It’s crucial to monitor the internal temperature closely, as the bone can sometimes cause less uniform cooking. Always aim for a safe internal temperature of 145°F. You can use loin chops, rib chops, or even sirloin chops – any cut will benefit from the Blackstone’s searing power.
- 2 tablespoons brown sugar: This isn’t just for sweetness; brown sugar plays a vital role in developing that mouthwatering caramelized crust on your pork chops. Its subtle hint of sweetness beautifully complements the smokiness of the paprika and the savory notes of the garlic, creating a perfectly balanced bite. As the sugar heats on the griddle, it caramelizes, forming a slightly sticky, incredibly flavorful glaze that makes these pork chops utterly irresistible.
- 1/2 teaspoon smoked paprika: Smoked paprika is a secret weapon for adding a deep, complex, and smoky dimension to your pork chops without needing a smoker. It imparts a beautiful reddish hue and a rich, savory flavor that doesn’t overpower the natural taste of the pork. If you prefer a milder flavor, you can easily substitute it with regular sweet paprika. For those who like a bit of heat, a pinch of hot paprika can be added to the rub.
- 1/2 teaspoon garlic powder: A staple in almost any savory rub, garlic powder provides a foundational aromatic flavor that perfectly balances the sweetness of the brown sugar. It’s quick, easy to mix, and ensures an even distribution of classic garlic flavor throughout the rub. Fresh minced garlic can be used, but powder adheres better and is less likely to burn on the high heat of the griddle.
- 2 tablespoons salted butter: The addition of butter at the very end of the cooking process is a game-changer for these pork chops. As it gently melts over the hot, rested meat, it infuses each chop with incredible moisture and a luxurious, rich buttery flavor that takes the dish to an entirely new level. This finishing touch ensures maximum tenderness and adds a glossy sheen.
- 1 teaspoon sea salt: Salt is more than just a seasoning; it’s an essential flavor enhancer. Sea salt draws out the natural, delicious flavors of the pork, ensuring it tastes its absolute best. It also harmonizes the sweetness from the brown sugar and any subtle heat from the paprika, creating a well-rounded and savory profile.
- 1/4 teaspoon ground black pepper: A classic pairing with pork, ground black pepper adds a subtle warmth and peppery bite that complements the mild flavor of the chops beautifully. While any ground pepper will work, freshly ground peppercorns offer a more potent aroma and sharper flavor, adding a gourmet touch.
- 2 tablespoons olive oil: Olive oil is crucial for two main reasons: it helps the dry rub adhere perfectly to the surface of the pork chops, and it aids in searing. More importantly, it helps the lean pork chops retain their natural moisture during cooking. Since pork chops don’t naturally have a high-fat content, they can dry out quickly, but a good coating of olive oil provides a protective barrier, ensuring they remain juicy and tender.
Step-by-Step Guide to Perfectly Seared Blackstone Pork Chops
1. Ensure your Blackstone griddle is clean, then apply a light layer of high-smoke-point oil (like canola or avocado oil) across the cooking surface. Preheat the griddle to a consistent medium heat, which typically ranges from 350-400°F (175-200°C). This ensures a perfect, even sear.
2. In a small bowl, combine all the dry rub ingredients: brown sugar, smoked paprika, garlic powder, sea salt, and ground black pepper. Mix thoroughly until all spices are evenly distributed, creating your flavorful seasoning blend.
3. Prepare your boneless pork chops by drizzling a small amount of olive oil over both sides. Use your hands or a brush to ensure each chop is lightly and evenly coated. This helps the rub adhere and prevents sticking on the griddle.
4. Generously sprinkle the prepared spice mixture onto all sides of the olive-oiled pork chops. Gently pat the rub into the meat to create a beautiful, even coating that will form a delicious crust.
5. Carefully place the seasoned pork chops onto the preheated Blackstone griddle. Listen for that satisfying sizzle! Cook the first side for 2-3 minutes to achieve a golden-brown sear and lock in the juices.
6. Flip the pork chops and sear the other side for another 2-3 minutes. After searing both sides, reduce the griddle heat to medium-low and continue cooking for 5-7 minutes. Use an instant-read thermometer to ensure the internal temperature reaches 145°F (63°C). A slight pinkness in the center is normal and indicates perfectly juicy pork.
7. Transfer the cooked pork chops to a platter. Top each chop with a generous pat of salted butter, allowing it to melt slowly from the residual heat. Serve these delectable, warm pork chops immediately for the best flavor and juiciness.
Delicious Variations and Smart Substitutions
- Transform with Chicken: While this recipe is perfectly crafted for pork chops, the versatile seasoning blend works wonderfully with other proteins. Feel free to substitute thinly sliced chicken breast cutlets. When using chicken, you’ll need to adjust the cooking time slightly, adding an extra 4-5 minutes per side, and always ensure it reaches a safe internal temperature of at least 165°F (74°C). The savory-sweet rub provides an amazing flavor boost to lean chicken.
- Elevate with a Marinade: For an even deeper flavor profile, consider marinating your pork chops before applying the rub. Your favorite store-bought or homemade marinade can infuse additional moisture and taste. Options like a zesty lemon-herb, a sweet and savory teriyaki, or a spicy soy-ginger marinade would complement pork beautifully. Allow the chops to marinate in the refrigerator for at least 30 minutes, or up to 24 hours for maximum flavor absorption. Just pat them dry before applying the rub and cooking.
- Explore Seasoning Blends: If you’re looking to save time or explore new flavors, the market offers a plethora of excellent pre-made seasoning blends. Look for specific barbecue rubs designed for pork, which often contain a mix of sweet, smoky, and savory notes. Herb-based blends, featuring rosemary, thyme, and oregano, also offer a wonderfully aromatic and versatile option. For those who enjoy a fiery kick, a Cajun or Creole seasoning blend can transform these chops into a spicy delight. Always check the salt content of pre-made blends to adjust accordingly.
- Sweetener Swaps: If brown sugar isn’t available or you prefer an alternative, there are several delicious options. Honey can be used as a direct substitute, adding a rich, floral sweetness that helps with caramelization. Alternatively, pure maple syrup offers an even deeper, more complex sweetness and a lovely sheen. For a sugar-free option, a granular erythritol blend or similar sugar substitute can be used, though the caramelization effect might be less pronounced.
Expert Tips and Tricks for Griddle Pork Chop Perfection
- Crucial: Avoid Overcooking Your Pork Chops: This is arguably the most important tip for juicy pork chops! Unlike chicken, which requires 165°F, pork chops are considered perfectly done and safe to eat when they reach an internal temperature of 145°F (63°C). Overcooking them, even by a few degrees, can quickly lead to dry, tough, and chewy results. Invest in a reliable instant-read meat thermometer and use it diligently. If your chops seem to be browning too quickly on the griddle, don’t hesitate to reduce the heat to prevent burning the exterior before the interior is cooked.
- The Golden Rule: Let Them Rest: After your pork chops are removed from the hot griddle, resist the urge to slice into them immediately. While they look tempting, the muscle fibers are still tense, and the juices are concentrated in the center. Allowing the pork chops to rest for at least 5-10 minutes on a cutting board or platter allows the juices to redistribute evenly throughout the meat. This crucial step ensures that when you do cut into them, every bite is incredibly tender and moist, rather than having all the flavorful juices leak out onto your plate. Any juices that collect on the platter during resting should be poured back over the chops for maximum flavor.
- Strategic Butter Application: Don’t Add While Cooking: The recipe calls for topping your finished pork chops with a generous pat of butter, but this is done after they are removed from the griddle and plated. Butter has a low smoke point and can burn easily on the high heat of the Blackstone, imparting an unpleasant bitter taste. By adding it to the warm, rested chops, the residual heat gently melts the butter, allowing it to soak in and enhance the flavor and moisture without any risk of burning.
- Achieving the Perfect Sear (Maillard Reaction): The Blackstone griddle excels at creating a beautiful, flavorful sear thanks to the Maillard reaction. This chemical process occurs when amino acids and reducing sugars in the meat react at high temperatures, producing hundreds of delicious flavor compounds and a desirable brown crust. To achieve this, ensure your griddle is properly preheated and don’t overcrowd the cooking surface. Give each chop enough space to allow moisture to evaporate and the surface to brown effectively.
- Griddle Maintenance for Longevity: While not directly about cooking, proper Blackstone griddle care ensures your cooking experience is always top-notch. After cooking your pork chops, scrape off any food residue, then clean and re-oil your griddle while it’s still warm. This prevents rust, maintains its non-stick properties, and keeps it ready for your next culinary adventure.
- Consider Pork Chop Thickness: The suggested 1-inch thick boneless pork chops are ideal for quick, even cooking. If you opt for thicker chops (e.g., 1.5 inches or more), you’ll need to increase the cooking time slightly and be extra vigilant with your meat thermometer to ensure they cook through without drying out. Conversely, thinner cutlets will cook even faster, so adjust accordingly.
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Blackstone Pork Chops
Ingredients
- 4 1″ boneless pork chops
- 2 tbsp brown sugar
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 2 tbsp salted butter
- 1 tsp sea salt
- 1/2 tsp ground black pepper
- 2 tbsp olive oil
Instructions
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Oil your Blackstone griddle and preheat to medium heat (approx. 350-400°F).
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In a small bowl, combine brown sugar, paprika, garlic powder, salt, and pepper until well mixed.
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Drizzle olive oil over both sides of the pork chops.
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Generously sprinkle the spice mixture onto all sides of the pork chops, patting it gently to adhere.
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Place pork chops on the preheated Blackstone. Cook for 2-3 minutes to get a good sear.
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Flip and sear the other side for 2-3 minutes. Reduce heat to medium-low and continue cooking for 5-7 minutes, or until an internal temperature of 145°F is reached. Remember, a slight pink hue in the center is normal for fully cooked pork.
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Remove chops from griddle, top with a generous pat of butter, and serve warm.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.