The Ultimate Healthy & Delicious Broccoli Salad Recipe for Your Next BBQ
Every summer gathering, picnic, or casual family BBQ calls for a side dish that is both refreshing and satisfying. Look no further than this incredibly simple, yet profoundly delicious, broccoli salad. This recipe offers a delightful twist on the classic, meticulously crafted to be just slightly lighter without compromising on any of the vibrant flavors you love. It’s the kind of dish that disappears first at any potluck or cookout, earning rave reviews from everyone who tastes it.
While bacon adds an irresistible smoky crunch that many adore in broccoli salad, this recipe is incredibly versatile. If you’re catering to vegetarian guests or simply prefer a meat-free option, the bacon can be effortlessly omitted. Each generous 1-cup serving of this wholesome salad is approximately 164 calories, making it a fantastic choice for those monitoring their intake, including followers of Weight Watchers (WW), where it typically counts as 5 Personal Points.
Why This Lightened-Up Broccoli Salad is a Must-Make
Broccoli salad has long held a cherished spot in American culinary traditions, especially during warmer months. Its appeal lies in its wonderful combination of textures – the crispness of fresh broccoli, the chewiness of dried cranberries, the crunch of almonds, and the savory bite of bacon – all bound together by a creamy, tangy dressing. This particular rendition elevates the traditional recipe by incorporating Greek yogurt into the dressing, significantly reducing the fat content while adding a delightful tang and extra protein. It’s a smart swap that makes this side dish guilt-free without sacrificing the rich, satisfying taste, making it ideal for a healthy broccoli salad option.
Key Ingredients for a Perfect Healthy Broccoli Salad
The magic of this easy broccoli salad lies in its carefully selected components. Each ingredient plays a crucial role in delivering a symphony of flavors and textures, contributing to both taste and nutritional value.
- Broccoli: The vibrant green star of the show! Fresh, crisp broccoli florets provide the essential crunch and a wealth of nutrients. Rich in vitamins C and K, dietary fiber, and powerful antioxidants, broccoli forms a healthy, low-calorie base for this delightful salad. Its natural earthy flavor pairs perfectly with the creamy dressing.
- Red Onion: Adds a sharp, pungent kick that wonderfully balances the sweetness of the cranberries and the richness of the dressing. Beyond its flavor, the vibrant purple hue of red onion also contributes to the salad’s visual appeal, making it more inviting.
- Dried Cranberries: These chewy, sweet-tart gems offer a fantastic burst of fruity flavor and a lovely textural contrast to the crunchy broccoli and nuts. They pair beautifully with the savory bacon and fresh vegetables, adding a touch of natural sweetness.
- Almond Slices: Whether lightly toasted or raw, almond slices bring a delightful crunch and nutty flavor to every bite. They are also a good source of healthy monounsaturated fats, protein, and Vitamin E, adding a beneficial boost to this healthy broccoli salad.
- Bacon: Crispy, salty, and smoky bacon bits are a classic addition, providing a burst of umami and a satisfying savory element that many find irresistible. For those aiming for a lighter option or a vegetarian version, this component is easily adjustable.
- Shredded Cheese: Reduced-fat cheddar cheese adds a creamy, savory element that enhances the overall flavor profile. Its mild saltiness complements the other ingredients beautifully, binding the flavors together.
The Secret to the Lightened-Up Creamy Dressing:
The dressing is where this recipe truly shines, achieving a creamy consistency and tangy flavor while being health-conscious, a key feature of this Weight Watchers friendly broccoli salad.
- Reduced-Fat Mayonnaise: Provides the familiar creamy base that defines many classic deli salads, but in a lighter form to reduce overall fat content.
- Plain Non-Fat Greek Yogurt: This is the secret weapon for significantly lightening up the dressing. It adds a wonderful tanginess, a velvety texture, and a substantial boost of protein, making the salad more satisfying and nutritious than traditional versions made solely with mayonnaise.
- Honey: A touch of natural sweetness from honey is crucial for balancing the tang of the Greek yogurt and lemon juice, creating a harmonious flavor profile.
- Fresh Squeezed Lemon Juice: Brightens the entire salad with its zesty, acidic notes. Lemon juice cuts through the richness of the mayo and cheese, adding a refreshing finish.
- Salt & Pepper: Essential seasonings that elevate and enhance all the individual flavors within the dressing and the salad as a whole.
Expert Tips and Creative Suggestions for Your Best Broccoli Salad
Crafting the perfect creamy broccoli salad is easy, but a few expert tips and creative suggestions can elevate your dish from good to truly unforgettable. These insights focus on optimal ingredient selection, thoughtful customization, and smart preparation techniques to ensure your potluck salad is always a crowd-pleaser.
Choosing the Right Broccoli for Crispness
For the best texture and vibrant flavor, I strongly recommend using **fresh broccoli** for this salad. While frozen broccoli can be convenient for other dishes, it tends to hold a significant amount of water. Once thawed, this excess moisture can be released into your salad, making it watery and potentially diluting the rich flavor and creamy consistency of the dressing. Opt for fresh, firm heads, wash them thoroughly, and cut them into small, uniform bite-sized florets. The smaller the pieces, the easier they are to eat and the better they absorb the dressing, ensuring every forkful is perfectly flavored.
Bacon or No Bacon? Customizing Your Salad
The crispy, smoky bits of bacon are a beloved component for many, adding a layer of savory depth and irresistible crunch. However, this classic broccoli salad is wonderfully adaptable to various dietary needs and preferences. If you’re following a specific dietary plan like Weight Watchers and aiming to keep points low, consider using **pre-cooked crumbled bacon bits**. These are often a more point-friendly option than cooking full strips of bacon from scratch, while still delivering that desired smoky flavor. For a **vegetarian version**, simply omit the bacon entirely; the salad remains incredibly flavorful due to the other robust ingredients. For a **vegan alternative**, you could experiment with plant-based bacon substitutes or add a pinch of smoked paprika to the dressing for a subtle hint of smoky flavor without the meat.
Exploring Onion Varieties and Their Impact on Flavor
My go-to choice for this easy broccoli salad recipe is **red onion** because of its vibrant color and slightly milder, sweeter flavor profile compared to yellow or white onions when raw. It adds a beautiful visual contrast and a subtle bite without being overpowering. However, don’t hesitate to use what you have on hand! A **sweet onion** (like Vidalia) would be an excellent substitute, offering an even milder, sweeter profile that many prefer. Even a finely diced **yellow or white onion** can work, though they tend to be sharper. If using a stronger onion, consider soaking the diced onion in ice water for 10-15 minutes, then draining thoroughly, to mellow its intensity and remove some of the raw bite.
Nutty Alternatives and Allergen-Friendly Options
While **almond slices** provide a fantastic crunch and healthy fats, the world of nuts and seeds offers plenty of delicious alternatives to personalize your creamy broccoli salad. If almond slices aren’t in your pantry, feel free to chop up some **walnuts** or **pecans** for equally tasty results and a similar texture. For those with **nut allergies**, you can easily leave out the almonds. Instead, consider adding **sunflower seeds** or **pumpkin seeds** for a comparable textural element and a boost of healthy fats and nutrients. For a touch of extra sweetness and chewiness, **raisins** or other chopped dried fruits like dried cherries or dried cranberries (in addition to or instead of) would be delightful additions that complement the savory components.
Cheese Choices for Customization
Reduced-fat shredded cheddar cheese is a wonderful choice for this healthy broccoli salad due to its classic flavor and ability to blend seamlessly with the other ingredients. But feel free to experiment with other shredded cheeses to match your preference. **Colby Jack**, **Monterey Jack**, or even a mild **Swiss cheese** can offer a different, yet equally pleasant, savory note. For a sharper, saltier kick and a different texture, a finely crumbled **feta cheese** could be an interesting twist, though it would change the overall flavor profile of the salad significantly, leaning towards a Mediterranean-inspired taste. Don’t be afraid to mix and match to find your favorite combination!
Preparing Ahead and Storage Solutions for Convenience
One of the many fantastic benefits of this healthy broccoli salad is its excellent make-ahead potential, making it a perfect choice for busy schedules or upcoming events like BBQs and potlucks. You can easily prep most of the components the night before your event, saving you precious time on the day of. This foresight allows you to enjoy the festivities without last-minute kitchen stress.
To ensure the freshest taste and optimal texture, it is **best not to add the dressing until you are ready to serve, or at most, about an hour beforehand.** This crucial tip prevents the broccoli from becoming soggy and allows the vibrant flavors of the dressing to meld beautifully with the other ingredients without over-softening the vegetables. Simply combine all the solid ingredients (broccoli, onion, cranberries, almonds, bacon, cheese) in a large mixing bowl, cover it tightly with plastic wrap, and refrigerate. Prepare the dressing in a separate airtight container and keep it chilled in the fridge. When it’s time to serve, just pour the dressing over the salad mixture and mix everything well until all the ingredients are thoroughly coated.
Any **leftovers** should be stored promptly in an air-tight container in the refrigerator. Properly stored, this delicious and easy broccoli salad will remain fresh and enjoyable for up to 3-4 days. While it’s generally best enjoyed fresh for maximum crunch, the flavors can sometimes deepen and marry even more harmoniously on the second day, making it a great option for meal prep or a quick grab-and-go lunch.
Broccoli Salad

Ingredients
- 6 cups fresh broccoli, cut into bite-size pieces
- 1 cup red onion, diced
- 1/2 cup dried cranberries
- 1/3 cup almond slices
- 6 slices bacon, cooked and crumbled
- 1/2 cup reduced-fat shredded cheddar cheese
Dressing
- 1/2 cup reduced-fat mayonnaise
- 1/2 cup plain non-fat greek yogurt
- 1 tbsp honey
- 1 tbsp fresh squeezed lemon juice
- 1/2 tsp each of salt & pepper
Instructions
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1. Prepare the Dressing: In a small bowl, whisk together all of the dressing ingredients: reduced-fat mayonnaise, plain non-fat Greek yogurt, honey, fresh squeezed lemon juice, salt, and pepper. Mix until smooth and well combined. Cover the bowl and let it chill in the fridge while you prepare the other ingredients. This allows the flavors to meld beautifully.
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2. Cook the Bacon (if using): If you are using fresh bacon, cook it in a skillet over medium heat until it is crispy. Once cooked, transfer the bacon to a paper towel-lined plate to drain any excess fat. Once cooled, crumble it into small pieces. If using pre-cooked bacon bits, you can skip this step and add them directly to the salad.
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3. Prepare the Vegetables: Wash the fresh broccoli thoroughly and cut it into small, uniform bite-size florets. The smaller the florets, the easier they are to eat and the better the dressing will coat them. Add the prepared broccoli to a large mixing bowl. Dice the red onion finely and add it to the bowl with the broccoli.
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4. Combine the Dry Ingredients: To the large bowl containing the broccoli and diced onion, add the dried cranberries, almond slices, crumbled bacon (if using), and shredded cheddar cheese. Stir all the ingredients together gently until they are evenly distributed. *Note: If your dried cranberries are particularly large, you might want to cut them in half to ensure they spread out into the salad more uniformly and provide a burst of flavor in every bite.
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5. Dress and Serve: Just before serving (or about an hour before for optimal melding of flavors), retrieve the chilled dressing from the fridge. Pour the dressing over the broccoli mixture in the large bowl. Mix everything thoroughly and gently until all the ingredients are well coated with the creamy dressing. Serve immediately for the freshest crunch, or chill it in the refrigerator until it is ready to be served. This recipe yields approximately 8 generous 1-cup servings of delicious, healthy broccoli salad. Enjoy!
Notes
Personal Points- 5
Smart Points- Blue/Green/Purple- 5
Nutritional info per serving: Calories 164…Fat 6g…Sat fat 1.6g… Carbs 20.2g… Fiber 3g… Sodium 355mg… Sugar 13g… Protein 8.7g *using My Fitness Pal, includes all ingredients
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Serving Suggestions for Your Delightful Broccoli Salad
This versatile broccoli salad is more than just a side dish; it’s a centerpiece in its own right, perfect for almost any occasion. It shines brightest at summer BBQs, outdoor picnics, and casual family gatherings, but don’t limit it to just those events. Its robust flavors and satisfying textures make it an excellent accompaniment to a wide array of main courses and other side dishes.
- BBQ and Grilling Classics: The crisp, cool, and creamy nature of this salad provides a refreshing contrast to smoky, rich grilled meats. Pair it perfectly with juicy grilled chicken, classic burgers, hot dogs, tender pulled pork sandwiches, or even grilled steak.
- Picnic Perfection: This salad travels exceptionally well, making it an ideal choice for outdoor meals. Pack it alongside sandwiches, wraps, or cold fried chicken for a delightful and easy picnic spread. Its hearty texture ensures it holds up beautifully.
- Effortless Weeknight Meals: Serve it as a healthy and flavorful side with a variety of weeknight dinners, such as baked salmon, roasted chicken, turkey burgers, or even a simple vegetarian pasta dish. It adds a vibrant crunch and a significant nutritional boost to any meal.
- Light and Satisfying Lunch: Enjoy a larger portion of this healthy broccoli salad on its own for a satisfying and fulfilling lunch. For an extra boost of protein, consider adding some grilled shrimp, rotisserie chicken, or chickpeas.
- Holiday Spreads: While often associated with warmer weather, this salad is also a fantastic and fresh addition to holiday buffets, like Thanksgiving or Christmas, offering a bright, crisp element among heavier, richer holiday fare.
No matter how you choose to serve it, this healthy and delicious broccoli salad is guaranteed to be a hit. Its perfect blend of sweet, savory, and tangy flavors with a satisfying crunch makes it an irresistible addition to any table, proving that healthy eating can also be incredibly delicious.
The Nutritional Powerhouse: Benefits Beyond Taste
Beyond its incredible taste and versatility, this healthy broccoli salad is packed with impressive nutritional benefits, especially given its lightened-up dressing and fresh, wholesome ingredients. Broccoli, the primary ingredient, is renowned for its extensive health-promoting properties. It’s an excellent source of Vitamin C, a powerful antioxidant that supports immune function and skin health, and Vitamin K, which is crucial for blood clotting and plays a vital role in maintaining strong bones. It also provides a significant amount of dietary fiber, which aids digestion, promotes gut health, and helps in feeling fuller for longer, assisting with weight management.
The clever incorporation of plain non-fat Greek yogurt in the dressing not only creates a wonderfully creamy texture but also significantly boosts the protein content while keeping the fat low. Greek yogurt is also a fantastic source of probiotics, which are beneficial bacteria known to support a healthy digestive system. Almonds contribute healthy monounsaturated fats, essential for heart health, along with more fiber and Vitamin E, another potent antioxidant. Even the humble red onion offers valuable antioxidants and compounds that may benefit heart health. While dried cranberries add a delightful sweetness and some antioxidants, their natural sugar content should be noted. Overall, this easy broccoli salad offers a balanced profile of macronutrients and essential vitamins and minerals, making it a truly wholesome and delicious choice for those looking to enjoy flavorful food without compromise and maintain a healthy lifestyle.
Ready to impress your family and friends with a dish that is both easy to make and universally loved? This healthy and delicious broccoli salad is your answer. Its perfect balance of crunchy textures, sweet and savory notes, and a tangy, creamy dressing makes it an instant classic that you’ll want to make again and again. Enjoy creating and sharing this wonderful recipe!