Ultimate Cheesy Shrimp and Grits Recipe: Southern Comfort in Under 30 Minutes

There are very few dishes that evoke the warm, comforting embrace of Southern hospitality quite like a perfectly crafted bowl of cheesy shrimp and grits. This iconic meal, with its roots deep in the Lowcountry, has transcended its origins to become a beloved classic across the United States. It’s more than just a recipe; it’s an experience—a symphony of textures and flavors that feels both sophisticated and deeply familiar, like a hug from home.

This particular rendition of cheesy shrimp and grits celebrates all the best elements of this timeless Southern delight. We start with incredibly quick-cooking grits, transformed into a creamy, savory, and undeniably cheesy base in mere minutes. Piled high atop these golden grits are plump, tender shrimp, pan-seared to perfection and coated in a vibrant, buttery, lemon-garlic sauce. The final touch of crispy, smoky bacon adds an irresistible crunch and depth of flavor that ties the whole dish together. You’ll find yourself wanting to spoon that rich, flavorful sauce over every single bite!

If the idea of preparing shrimp and grits has always seemed daunting, fear not. This recipe is designed to be incredibly beginner-friendly, breaking down each step into simple, manageable actions. Yet, its robust flavor profile and satisfying complexity mean it will equally impress and delight even the most seasoned home cooks. It strikes the perfect balance between ease of preparation and gourmet taste.

Whether you’re planning a relaxed weekend brunch with friends, a celebratory family gathering, or simply need a delicious and hearty meal to brighten a busy weeknight, this easy cheesy shrimp and grits recipe delivers big on flavor without requiring hours in the kitchen. It’s a complete meal that feels special, offering a taste of the South with minimal fuss.

Essential Cheesy Grits and Shrimp Ingredients

This section provides important ingredient notes and offers flexible substitution options. You’ll find all precise measurements, a complete ingredient list, and detailed instructions in the printable recipe card located at the very end of this post.

• Quick Grits: The key to our speedy preparation! It’s crucial to use quick-cooking grits, which typically cook in 5-6 minutes. Regular or stone-ground grits have a much longer cooking time (often 20-40 minutes) and will significantly alter the recipe’s timing and liquid ratios if not adjusted. Always check the package directions. Yellow or white corn grits both work wonderfully, offering slightly different aesthetics but similar creamy textures.
• Cheese: Sharp cheddar cheese is the undeniable champion here, bringing a robust, tangy flavor that melts beautifully into the grits, creating that signature cheesy goodness. For variations, consider a smoky Gouda, a spicy Pepper Jack, or even a blend with a touch of freshly grated Parmesan for extra depth.
• Shrimp: Opt for raw, peeled, deveined, and tail-off shrimp for the easiest eating experience. The size can vary from medium to large. If using frozen shrimp, proper thawing is essential: simply place them in a strainer and run cold water over them for about 5 minutes, then allow them to drain for another 3 minutes to remove excess moisture. Patting them thoroughly dry before seasoning is also crucial for a good sear.
• Clam Juice: This might seem like an unusual addition, but clam juice is a secret weapon that adds an incredible layer of savory, oceanic depth to the butter sauce without making it taste overtly “fishy.” You can usually find it in the canned seafood aisle of your grocery store. It greatly enhances the overall umami of the dish.
• Heavy Cream: This is what truly elevates the grits to a luxuriously creamy and rich consistency. For a lighter alternative, you can substitute with whole milk or a mix of half-and-half with an additional tablespoon of butter, though the texture will be slightly less indulgent.
• Bacon: Thick-cut bacon not only provides a fantastic smoky, salty crunch for garnish but also yields the flavorful drippings we’ll use to perfectly sear the shrimp, infusing them with an extra layer of taste.
• Lemon Juice: Freshly squeezed lemon juice is non-negotiable! It provides a bright, acidic counterpoint to the richness of the cheese, butter, and shrimp, ensuring the dish tastes vibrant and balanced, not heavy.
• Garlic & Green Onions: These aromatics form the backbone of both the grits and the butter sauce. Freshly minced garlic is always best for maximum flavor. Green onions add a mild, fresh oniony bite and a pop of color.

How to Master Cheesy Shrimp and Grits: Step-by-Step Guide

This section walks you through the entire cooking process with clear, step-by-step photos and easy-to-follow instructions. For the complete printable recipe, including all measurements and detailed notes, please refer to the recipe card found below.

1. Cook the Grits: In a medium-sized pot, combine the chicken broth and water and bring them to a rolling boil over high heat. Once boiling, stir in the quick grits and garlic powder. Reduce the heat to medium, cover the pot, and allow the grits to simmer for 5-6 minutes, stirring occasionally to prevent sticking and ensure even cooking. The liquid should be absorbed, and the grits should be tender. At this point, remove the pot from the heat and vigorously stir in the heavy cream and shredded cheddar cheese until smooth and melted. Cover the pot to keep them warm until ready to serve. If your grits thicken too much upon standing, simply add a splash more cream or water and mix until smooth again.

   
   

2. Cook the Bacon: Place your thick-cut bacon slices in a large skillet (preferably cast iron for best crisping) over medium-high heat. Cook until the bacon is beautifully crispy and golden brown. Once cooked, remove the bacon, crumble it into small pieces, and set it aside for garnish. Carefully pour out most of the bacon drippings from the skillet, leaving just enough (about 1-2 tablespoons) to lightly coat the bottom of the pan. Reserve any extra drippings in a separate container for future use if cooking shrimp in batches.

   
   

3. Prepare and Sear the Shrimp: It’s essential to thoroughly pat the raw shrimp dry with paper towels to remove any excess moisture. This step is crucial for achieving a good sear and preventing the shrimp from steaming. Place the dried shrimp in a bowl and toss them with flour, paprika, oregano, and salt until each piece is evenly coated. Return the skillet with the bacon grease to medium heat until hot. Add the seasoned shrimp to the hot skillet in a single layer, making sure not to overcrowd the pan. If necessary, cook the shrimp in two batches, using the reserved bacon grease. Cook for just 1-2 minutes per side, or until the shrimp turn pink and opaque. Overcooking shrimp will make them rubbery, so watch them closely! Remove the cooked shrimp from the skillet and transfer them to a plate. Squeeze fresh lemon juice over the top and set aside.

   
   

4. Craft the Butter Sauce: Using the same skillet (no need to clean it – those browned bits add flavor!), melt the butter over medium heat. Once the butter is melted and shimmering, add the minced garlic and finely chopped green onions (reserving the dark green parts for garnish). Sauté for 1-2 minutes until fragrant. Whisk in the all-purpose flour to create a quick roux, cooking for another minute to remove any raw flour taste. Then, gradually pour in the clam juice, stirring constantly to prevent lumps. Bring the mixture to a gentle boil, allowing it to thicken into a luxurious, glossy sauce. Reduce the heat.

   
   

5. Finish and Combine: Turn off the heat under the skillet. Stir in the honey, an additional tablespoon of fresh lemon juice, hot sauce (to your taste preference), and a pinch of salt. Taste and adjust seasoning as needed. Return the cooked shrimp to the skillet and gently toss them in the warm butter sauce until they are thoroughly coated and glistening. Alternatively, you can spoon the sauce generously over the shrimp once plated, allowing each component to shine.

   
   

6. Serve: To serve this magnificent dish, spoon a generous portion of the warm, cheesy grits into individual bowls. Top each serving with the saucy shrimp mixture, ensuring plenty of that delectable butter sauce drenches the grits below. Finish with a sprinkle of your crispy crumbled bacon and the reserved dark green parts of the chopped green onions for a fresh, vibrant garnish. Serve immediately and savor every comforting bite!

Storing Your Cheesy Shrimp and Grits

While cheesy shrimp and grits are undoubtedly at their absolute best when served fresh and piping hot, any leftovers you might have surprisingly hold up well, making them a delicious treat for another meal.

• Refrigerate: Allow the dish to cool completely before transferring it to airtight containers. Store the grits and shrimp separately if possible to maintain optimal texture. They will keep well in the refrigerator for up to 3-5 days.
• Reheat Grits: Grits tend to stiffen considerably when chilled. To restore their creamy consistency, gently warm them in a small pot over low heat on the stovetop. Gradually add a splash of heavy cream, milk, or even a little chicken broth, stirring continuously, until they become smooth and creamy again. Avoid high heat, which can make them lumpy.
• Reheat Shrimp: Shrimp can quickly become rubbery if overcooked. For best results, reheat the shrimp in a hot skillet for just a minute or two, stirring frequently, until they are warmed through. Avoid microwaving if possible, as it can easily lead to a tough texture.

Freezing this dish is generally not recommended. The delicate texture of the grits can become grainy and watery upon thawing, and shrimp tend to lose their firm, succulent quality and become mushy. It’s best enjoyed fresh or from the refrigerator within a few days.

Complementary Serving Suggestions

This cheesy shrimp and grits recipe is a hearty and satisfying meal on its own, but pairing it with a few thoughtfully chosen sides can elevate the dining experience even further.

• A crisp Olive Garden-style salad offers a fresh, bright contrast to the rich flavors of the grits and shrimp, cutting through the creaminess with its acidity.
• For something warm and savory, serve with fluffy Garlic Drop Biscuits or classic cornbread muffins. They are absolutely perfect for soaking up every last drop of that delectable buttery shrimp sauce.
• Round out this classic Southern dish with some simply prepared vegetables, such as roasted okra, sautéed collard greens, or steamed asparagus, to add freshness and fiber.
• For an indulgent brunch twist, top each serving with a perfectly poached egg, allowing its runny yolk to mingle with the grits and sauce. Pair it with a tall glass of sweet tea or freshly squeezed lemonade for the full Southern experience.

Exciting Additions and Flavor Variations

One of the joys of cooking is making a recipe your own. This cheesy shrimp and grits is wonderfully adaptable:

• Cheese Adventures: While sharp cheddar is classic, don’t hesitate to experiment! For a fiery kick, try melting in pepper jack cheese. For a subtle, smoky flavor that pairs beautifully with bacon, smoked Gouda is an excellent choice. To add even more complex depth of flavor, substitute half of the cheddar with freshly shredded Parmesan or a nutty Asiago cheese.
• Turn Up the Heat: If you love a spicy dish, amplify the heat! In addition to using pepper jack cheese, consider adding a pinch of cayenne pepper to the shrimp seasoning and a generous amount of your favorite hot sauce to the butter sauce. A dash of red pepper flakes in the sauce or grits can also provide a pleasant warmth.
• Embrace Stone-Ground Grits: If you have more time and prefer the hearty texture of traditional stone-ground grits, you can certainly substitute them. However, be prepared to adjust the liquid and cooking time significantly. Generally, you’ll need to increase the water or broth by 1-2 cups and cook for a much longer period, typically 30-45 minutes, stirring frequently, until they reach your desired tenderness. Always follow the specific directions on the stone-ground grits packaging, then proceed with stirring in the cream and cheese as instructed in this recipe.
• Add More Veggies: Sauté finely diced bell peppers (red, green, or yellow), sliced mushrooms, or even some chopped celery along with the garlic and green onions in the butter sauce for extra flavor and nutrients.
• Herbal Freshness: Fresh herbs can brighten the dish. A sprinkle of fresh parsley or chives at the end adds a burst of color and herbaceous notes.
• Make it a Surf & Turf: For an even heartier meal, brown some sliced Andouille sausage or smoky kielbasa in the skillet before cooking the bacon and shrimp. The flavorful drippings will enhance the entire dish, and the sausage provides a fantastic textural contrast.

Ultimately, this Cheesy Shrimp and Grits recipe is a testament to the idea that some of the most satisfying meals are born from simple, quality ingredients brought together with care. It’s a dish that warms the soul, satisfies the palate, and brings a touch of Southern charm to any table. Enjoy making and sharing this delightful classic!

More Easy Shrimp Recipes to Explore

• Crispy Panko Fried Shrimp
• Delightful Homemade Popcorn Shrimp
• Classic Garlic Butter Shrimp Scampi
• Effortless Sheet Pan Shrimp Fajitas