Irresistible S’mores Dessert Wonton Crisps: Your Easy, Low-Point, Mess-Free Treat!

For anyone who shares a passion for s’mores—that quintessential campfire treat—and enjoys crafting new, delightful desserts, you’re in for a real treat! We recently whipped up these incredible S’mores Dessert Wonton Crisps, and they truly exceeded all expectations. They perfectly satisfy that sweet craving, offering all the beloved s’mores flavor in a neat, crispy package. And the best part? These decadent thins are incredibly light, clocking in at just two points per serving. Each crisp boasts a delightful combination of perfectly melted marshmallow, rich chocolate, and classic buttery graham cracker crumbles, all nestled on a perfectly crisp wonton base.

The humble wonton wrapper serves as an ingenious foundation, providing a sturdy yet delicate base that locks in all those wonderful toppings. This means you get every ounce of that gooey, chocolatey, marshmallowy goodness in a single bite, completely free from the usual sticky mess that often accompanies traditional campfire s’mores. This recipe for dessert wonton crisps isn’t just a delicious treat; it’s also a fantastic, low-effort appetizer or snack perfect for a relaxed girls’ movie night, a lively kid’s sleepover, or any gathering where you want to impress without stress. They’re fun, bursting with flavor, and surprisingly simple to make, requiring just four core ingredients. While we love them as is, don’t hesitate to personalize them! You could easily add a sprinkle of toasted nuts for extra crunch, or any other favorite topping. This recipe is wonderfully adaptable, allowing you to truly make it your own.

Three Irresistible Reasons Why These S’mores Wonton Crisps Belong in Your Recipe Box!

1. It’s All the S’mores Flavor Without the Mess!

Everyone loves the iconic taste of s’mores – the toasted marshmallow, the melted chocolate, the crunchy graham cracker. However, there’s no denying that traditional s’mores can be incredibly messy. Sticky fingers, chocolate smears, and oozing marshmallows are often part of the experience, especially with younger eaters or at a lively gathering. That’s where these dessert wonton crisps shine! By using a wonton wrapper as a clever, edible cup for all the ingredients, you eliminate the mess entirely. Each serving is self-contained, ensuring every bite is a perfect blend of flavors without worrying about marshmallows overflowing or chocolate dripping everywhere. Enjoy the full, authentic s’mores experience with elegance and ease.

2. Dessert Wonton Crisps Can Be Tailored to Your Liking.

This recipe is a canvas for your culinary imagination! While the classic s’mores combination is divine, these wonton crisps are wonderfully versatile. Feel free to substitute your favorite type of chocolate – whether it’s creamy milk chocolate, bold semi-sweet, or even a delightful white chocolate drizzle. Craving a different kind of crunch? Instead of graham crackers, try crushed Oreos for a cookies-and-cream s’mores twist, or perhaps Biscoff cookies for a spiced flavor. You could also sprinkle on toasted coconut flakes, chopped pecans, or mini chocolate chips. The possibilities are truly endless, allowing you to experiment with flavors and textures to create a treat that perfectly suits your mood or occasion.

3. The Recipe Only Requires Four Simple Ingredients, and No Major Cooking Skills!

Forget complicated techniques or an extensive grocery list. These delightful s’mores dessert wonton crisps are designed for simplicity. With just wonton wrappers, marshmallow fluff, dark chocolate, and graham crackers, you’re well on your way to a fantastic dessert. While they are baked in an oven to achieve that perfect crispness, the overall method is incredibly straightforward and requires no fancy kitchen skills. It’s an ideal recipe for beginner bakers, busy weeknights, or when you need a quick yet impressive treat. You’ll go from pantry to plate in a matter of minutes, proving that delicious desserts don’t have to be difficult.

Essential Ingredients to Make Your Delightful Dessert Wonton Crisps:

Gathering your ingredients is the first step to creating these mouthwatering treats. What makes this recipe truly stand out is its simplicity and the readily available nature of its components.

• **6 Wonton Wrappers:** These are the star of the show, providing that wonderfully crisp, light base for your s’mores. They bake up beautifully and become a sturdy vessel for all the toppings. You’ll typically find them in the produce section or Asian food aisle of your local grocery store.
• **2 tablespoons Marshmallow Fluff, lightly melted in the microwave:** Marshmallow fluff is a fantastic choice here because it melts smoothly and spreads easily, giving you that iconic gooey marshmallow texture without the lumps or stickiness of trying to melt whole marshmallows. A quick zap in the microwave is all it takes.
• **1 square of Dark Chocolate, melted (we recommend Lindt 70%, 10g square):** Dark chocolate adds a rich, deep cocoa flavor that beautifully balances the sweetness of the marshmallow and graham cracker. Using a high-quality dark chocolate like Lindt 70% not only enhances the taste but also offers a more complex flavor profile. One small square is often enough to provide that perfect chocolate drizzle.
• **½ tablespoon Crushed Graham Cracker:** No s’mores is complete without the buttery, slightly sweet crunch of graham crackers. Crushing them adds a delightful texture and familiar flavor that ties all the elements together. You can easily crush them by hand or in a small food processor.

Tools You’ll Need:

• Baking sheet
• Nonstick cooking spray
• Microwave-safe bowls (for melting chocolate and fluff)
• Small spoon or spatula for spreading and drizzling

How to Make Your Delicious Dessert Wonton Crisps (Step-by-Step Guide):

Creating these s’mores wonton crisps is a straightforward process, designed for quick and easy success. Follow these simple steps to bring your delightful dessert to life:

1. **Prepare Your Oven and Baking Sheet:** Begin by preheating your oven to 375°F (190°C). This ensures your wontons bake evenly and get perfectly crispy. While the oven heats, grab a baking sheet and generously spray it with nonstick cooking spray. This crucial step prevents the delicate wonton wrappers from sticking and makes for easy removal.
2. **Lay Out the Wonton Wrappers:** Carefully arrange your wonton wrappers in a single layer on the prepared baking sheet. Make sure they don’t overlap, giving each one enough space to crisp up. Lightly spray the tops of the wrappers with nonstick cooking spray as well. This helps them achieve a beautiful golden brown color and an extra crispy texture.
3. **Bake to Golden Perfection:** Place the baking sheet with the wontons into your preheated oven. Bake them for approximately 6-8 minutes. It’s important to check on them frequently, as wontons can go from perfectly golden to burnt very quickly due to their thinness. You’re looking for a light golden hue, indicating they are crispy. To ensure even baking and prevent the wrappers at the back of the oven from burning, always remember to turn your baking sheet around halfway through the baking time.
4. **Melt Your Toppings:** While your wontons are in their final minute of baking, it’s time to prepare your luscious toppings. First, melt the dark chocolate. Place the chocolate square in a small microwave-safe bowl and microwave in 35-second intervals, stirring thoroughly between each interval. This prevents the chocolate from overheating and seizing, ensuring a smooth, drippable consistency. Next, melt the marshmallow fluff. This will be much quicker, usually taking only about 20-25 seconds in the microwave. The goal is to make it airy and easy to spread without making it too hot or sticky.
5. **Assemble with Speed:** As soon as your crispy wonton wrappers emerge from the oven, work quickly! Immediately spread the warm, melted marshmallow fluff evenly over each wonton. The heat from the freshly baked wrapper will help keep the fluff pliable and easy to spread.
6. **Finish with Crunch and Drizzle:** Once the marshmallow fluff is spread, sprinkle the crushed graham cracker crumbs generously over the fluff-covered wontons. Finally, take your melted dark chocolate and drizzle it artfully over the graham cracker crumbs. The combination of textures and flavors is what makes these crisps truly special. Allow them to cool for a few minutes to let the chocolate set slightly before devouring and enjoying every single delicious bite!

This recipe yields 6 perfect dessert crisps. Each dessert crisp offers a light and satisfying treat. Here’s a quick look at the nutrition information for 1 crisp: Calories 42, Fat 1 g, Saturated fat .44 g, Carbs 7 g, Fiber .16 g, Sugars 1.6 g, Sodium 23 mg, Protein 1 g.

WW Points Breakdown

For those following the Weight Watchers program, these S’mores Dessert Wonton Crisps are an excellent choice for a guilt-free indulgence. Here’s a breakdown of the points for the main ingredients, contributing to their low point value per serving:

• Wonton wrappers: 4 points
• Marshmallow fluff: 2 points
• Dark chocolate, melted: 3 points
• Crushed graham cracker: 1 point

Based on the WW app recipe creator, each serving (1 dessert crisp) comes out to a mere **2 points**. This makes them a fantastic option when you’re craving a sweet treat without derailing your health goals.

If you’re using an older version of WW, check out these points below for reference:

These crisps are 1 SmartPoint (sp) on all 3 MyWW programs (Blue, Green & Purple) or 1 PersonalPoint (pp) each (under the old program).

Delicious Ways to Customize and Change Up This Recipe:

The beauty of these Dessert Wonton Crisps lies in their versatility! While the classic s’mores combination is always a hit, feel free to get creative with your toppings. Here are some fantastic suggestions to inspire your next batch:

• **Chocolate Variations:** Instead of dark chocolate, try drizzling with melted milk chocolate, white chocolate, or even a blend of different chocolates. For a lower sugar option, Lily’s No Sugar Added chocolate baking chips are an excellent substitute.
• **Added Crunch:** Beyond graham crackers, consider crushed Oreos, Biscoff cookies, pretzels for a sweet and salty twist, or toasted coconut flakes. Chopped nuts like pecans, walnuts, or almonds also add a wonderful texture and richness.
• **Fruity Touches:** For a hint of fruitiness, add a tiny dollop of your favorite fruit preserve (raspberry or strawberry works beautifully) on top of the marshmallow fluff, or sprinkle with finely chopped dried fruit like cranberries or cherries.
• **Sauces & Drizzles:** Elevate your crisps with a swirl of Smucker’s Sugar-Free Caramel sauce (as mentioned in the original recipe for a low-point option), a tiny drizzle of Nutella for hazelnut lovers (adjust points accordingly), or even a delicate pattern of dulce de leche.
• **Fun & Festive:** Make them party-ready with a sprinkle of colorful sprinkles! This is especially fun for birthdays or holiday gatherings.
• **Spiced Notes:** Mix a tiny pinch of cinnamon or a dash of pumpkin pie spice into your crushed graham crackers for a warm, aromatic twist.

Expert Tips and Tricks for Making Perfect Dessert Wonton Crisps Every Time:

While this recipe is incredibly simple, a few insider tips can help you achieve dessert perfection and make the process even smoother:

• **Where to Find Wonton Wrappers:** Don’t go searching in the pasta aisle! Wonton wrappers, along with their larger cousins, egg roll wrappers, are typically found in the refrigerated section of your local grocery store, often near the produce or in the Asian food aisle.
• **Scaling the Recipe:** Hosting a crowd or just craving more than six? This recipe is incredibly easy to scale. Simply multiply your ingredients by the desired number of servings. Just make sure you have enough baking sheets to accommodate the extra wontons without overcrowding.
• **Storage and Re-Crisping:** These dessert crisps are best enjoyed fresh, but they will keep for up to 4 days when stored in an airtight container at room temperature. If they lose a bit of their crunch over time, a quick 1-2 minute pop in an air fryer or a warm oven (around 300°F) can bring back that desired crispiness.
• **Freezing is Not Recommended:** Unfortunately, Dessert Wonton Crisps do not freeze well. The marshmallow fluff can become an undesirable texture after thawing, and the wontons will lose their crispness. Plan to devour them within a week for the best experience!
• **Timing is Crucial for Marshmallow Fluff:** Marshmallow fluff can harden quite quickly once melted and exposed to air. To ensure easy spreading and a smooth finish, do not melt your fluff until you have the wonton crisps already baked and ready to be topped. This brief delay makes all the difference.
• **Preventing Burnt Wontons:** Keep a close eye on your wontons in the oven! They are thin and can brown very quickly. Aim for a light golden color. Turning the baking sheet halfway through helps ensure even cooking.
• **Perfect Chocolate Drizzle:** For a clean, beautiful chocolate drizzle, consider using a small piping bag (or even a Ziploc bag with a tiny corner snipped off) rather than a spoon. This gives you more control and a finer line.
• **Involve the Kids:** This is a fantastic recipe for getting younger helpers involved in the kitchen. They can help crush graham crackers, spread the fluff, and even drizzle the chocolate (with supervision!).

Similar Recipes You’ll Also Love:

If you enjoyed these easy and delicious s’mores wonton crisps, you might also like to explore some of our other fantastic recipes that are perfect for a sweet treat or a light dessert:

• Pumpkin Pecan Pinwheels
• Caramel Apple French Toast Muffins
• Apple Cranberry Oatmeal Bake