Indulge in Irresistible Homemade Strawberry Nutella Donuts: Your New Favorite Sweet Treat
Get ready to delight your taste buds with our incredible Strawberry Nutella Donuts! It’s been a while since we shared a new donut recipe, and we promise this one is worth the wait. Imagine light, fluffy donuts bursting with the fresh, vibrant flavor of strawberries, perfectly complemented by a decadent drizzle of smooth, chocolatey Nutella. This combination is simply divine – a match made in dessert heaven that’s guaranteed to put a smile on your face.
These aren’t just any donuts; they are a delightful experience, from the moment you take the first bite to the unavoidable (and completely justified!) finger-licking that follows. The only thing you might “complain” about is having to wipe the glorious Nutella from your fingertips, but let’s be honest, that’s part of the fun! And for those keeping an eye on their intake, these delicious donuts are surprisingly light at just 4 Smart Points each. So, go ahead, treat yourself without a trace of guilt!
Why You’ll Fall in Love with These Strawberry Nutella Donuts
There’s something uniquely satisfying about homemade donuts. They offer a freshness and flavor that store-bought varieties simply can’t match. This particular recipe takes that satisfaction to a whole new level by combining two universally loved ingredients: sweet, juicy strawberries and rich, creamy Nutella. The result is a donut that is not only incredibly flavorful but also surprisingly easy to make right in your own kitchen.
Perfect for a leisurely weekend breakfast, a special dessert, or a delightful afternoon snack, these donuts are versatile and always a crowd-pleaser. The vibrant red of the strawberries peeking through the dough, coupled with the glossy brown of the Nutella drizzle, makes them as visually appealing as they are delicious. They’re a fantastic way to impress guests or simply treat yourself and your family to something truly special.
The Magic of Strawberries and Nutella
Strawberries bring a natural sweetness and a slight tang that beautifully cuts through the richness of the Nutella. When baked into the donut, they soften and release their aromatic juices, infusing every bite with their summery essence. Nutella, with its iconic hazelnut and cocoa flavor, provides a comforting warmth and luxurious texture that elevates the entire experience. This classic pairing is a symphony of flavors and textures, creating a donut that is both indulgent and perfectly balanced.
Making these donuts from scratch gives you complete control over the ingredients, ensuring you use the freshest produce and your favorite brand of Nutella. It’s a fun and rewarding baking project that yields delicious results every time. Plus, the aroma of freshly baked donuts filling your home is an added bonus!
Strawberry Nutella Donuts
Ingredients
- 1/2 cup all-purpose flour
- 2 Tbsp white granulated sugar
- 1 tsp baking powder
- 1 Tbsp liquid egg whites (or from one large egg)
- 1 tsp vanilla extract
- 1/4 cup + 1 Tbsp unsweetened almond milk
- 2 Tbsp strawberry jam, ideally a reduced sugar variety (2 Tbsp is 1 point on some programs)
- 1/4 cup fresh strawberries, finely diced into small pieces
- 1.5 Tbsp Nutella
Instructions
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Begin by preheating your oven to 350°F (175°C). While the oven heats up, generously spray your donut pan with non-stick cooking spray to ensure your delicious donuts release easily once baked. Set the prepared pan aside.
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In a medium-sized mixing bowl, combine the dry ingredients: flour, white sugar, and baking powder. Whisk them together until they are well combined and there are no lumps. Next, add your wet ingredients: egg whites, vanilla extract, and almond milk. Mix thoroughly until a smooth batter forms, being careful not to overmix. Gently fold in the finely diced fresh strawberries, distributing them evenly throughout the batter.
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Carefully spoon or pipe the donut batter into the 6 cavities of your prepared donut pan. Fill each cavity about two-thirds full to allow for rising. Bake in the preheated oven for 10-12 minutes, or until the donuts are golden brown and a toothpick inserted into one comes out clean. Allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
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While the donuts cool, prepare your Nutella drizzle. Scoop the Nutella into a microwave-safe bowl and heat it in the microwave for 30-40 seconds. It won’t become completely liquid, but it will soften significantly, making it easier to drizzle. Transfer the softened Nutella into a small ziplock bag. Snip a tiny corner off the bag to create a piping hole. Drizzle the warm Nutella artfully over all 6 cooled donuts. Each donut is approximately 4 Smart Points or 2 Personal Points (depending on your specific program).
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Nutritional information provided (not including fresh strawberries, as these are typically low in points/calories): Per donut, you’re looking at approximately 104 calories, 1.4g fat (with 0.8g saturated fat), 18.6g carbohydrates, 0.7g fiber, 10g sugars, and 1.7g protein.
Additional Info
Pro Tips for Perfect Strawberry Nutella Donuts
- **Don’t Overmix:** When combining your wet and dry ingredients, mix just until combined. Overmixing can lead to a tough donut texture. A few small lumps in the batter are perfectly fine.
- **Use Fresh Strawberries:** While frozen strawberries can work, fresh, ripe strawberries will provide the best flavor and texture in your donuts. Make sure they are finely diced so they distribute evenly and don’t create large pockets in the dough.
- **Grease Your Donut Pan Thoroughly:** This is crucial for easy removal. Even non-stick pans benefit from a good spray or a light greasing with butter to prevent sticking.
- **Piping the Batter:** For neatly shaped donuts, consider transferring your batter to a piping bag (or a ziplock bag with the corner snipped off) to fill the donut pan cavities. This method is much cleaner and more efficient than spooning.
- **Cooling is Key:** Allow the donuts to cool slightly in the pan before transferring to a wire rack. This helps them set and prevents them from breaking. Fully cooling before drizzling Nutella prevents the Nutella from melting too much and sliding off.
- **Nutella Consistency:** The microwave step for Nutella is important. It won’t get super runny, but it will become soft enough to drizzle easily. If it cools and thickens while you’re working, a quick 10-second reheat will bring it back to the right consistency.
Creative Variations & Serving Suggestions
While this recipe is fantastic as is, feel free to get creative! Here are a few ideas to customize your Strawberry Nutella Donuts:
- **Add a Crunch:** Sprinkle some chopped toasted hazelnuts or almonds over the Nutella drizzle for added texture and a boost of nutty flavor.
- **Chocolate Lover’s Dream:** Add 1-2 tablespoons of mini chocolate chips to the donut batter along with the strawberries for an extra chocolatey kick.
- **Different Fruit:** Try substituting raspberries or blueberries for strawberries when they are in season. Adjust jam flavor accordingly.
- **Cream Cheese Swirl:** Before baking, dollop a small amount of sweetened cream cheese onto the batter in each donut cavity and swirl gently with a toothpick for a creamy surprise.
- **Serving Ideas:** Serve these donuts slightly warm for the best experience, perhaps with a glass of milk, a cup of coffee, or a scoop of vanilla ice cream for an indulgent dessert. They are also wonderful for brunch spreads or as a sweet ending to any meal.
Storage Information
These Strawberry Nutella Donuts are best enjoyed fresh on the day they are made. However, if you have any leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to 4 days. If refrigerating, you might want to gently warm them in the microwave for a few seconds before serving to bring back some of their softness and melty Nutella goodness.
Conclusion: A Must-Try Recipe!
These Strawberry Nutella Donuts are more than just a treat; they’re a celebration of simple pleasures and delightful flavors. With their easy preparation, minimal cooking time, and fantastic taste, they are sure to become a staple in your baking repertoire. Whether you’re looking for a quick dessert, a special breakfast, or just an excuse to enjoy the magical combination of strawberries and Nutella, this recipe delivers on all fronts.
So gather your ingredients, preheat your oven, and prepare to bake up a batch of happiness. Don’t forget to share your creations with us using #drizzlemeskinny! Enjoy every last crumb of these fantastic homemade donuts – and don’t worry about licking your fingers; it’s practically mandatory!