Easy & Healthy Buffalo Chicken Rolls: Your Ultimate Game Day Appetizer!
Are you ready to elevate your football Sunday spread or add a fiery, flavorful kick to your next gathering? Look no further than these incredibly delicious and surprisingly healthy Buffalo Chicken Rolls! Forget the usual greasy snacks and dive into a dish that delivers all the bold, zesty taste of classic buffalo wings, but in a convenient, guilt-free package. Perfect for halftimes, potlucks, or simply satisfying a craving, these rolls can be whipped up in under 20 minutes, making them an ideal choice for busy hosts or last-minute party preparations. And for those mindful of their diet, each roll is a mere 2 Weight Watchers points, allowing you to indulge without derailing your healthy eating goals.
Imagine biting into a perfectly crisp, golden-brown egg roll wrapper, revealing a warm, savory filling. Inside, tender, shredded chicken is generously coated in a vibrant, lip-smacking buffalo sauce, perfectly complemented by the creamy coolness of light cream cheese. A subtle hint of fresh celery (if added) or a touch of ranch dressing rounds out the flavors, creating a harmonious blend that’s both exciting and comforting. These rolls are not only a treat for your taste buds but also incredibly practical. Their finger-friendly format makes them ideal for mingling at parties or enjoying solo while glued to the big game. No messy plates or cutlery needed – just pure, unadulterated flavor in every bite.
Whether you’re hosting a grand Super Bowl party, a casual weeknight get-together, or simply looking for a quick and satisfying snack, these buffalo chicken rolls are guaranteed to be a crowd-pleaser. They strike the perfect balance between ease of preparation, deliciousness, and health-conscious ingredients, truly earning their title as the ultimate MVP snack for any occasion. Prepare to impress your guests and satisfy your own cravings with this winning recipe!
Why These Buffalo Chicken Rolls Are a Must-Try Recipe
This recipe isn’t just another snack idea; it’s a game-changer for anyone looking for a simple, tasty, and practical appetizer. Here are three compelling reasons why these Buffalo Chicken Rolls should be at the top of your culinary list:
They’re Perfectly Portable
One of the standout features of these buffalo chicken rolls is their incredible portability. Unlike many appetizers that require careful handling or a pristine presentation, these rolls are designed for ease. Once wrapped, all the delicious goodness is securely contained within the egg roll wrapper, preventing spills and making them ideal for transporting to a friend’s house, a tailgate party, or even just from the kitchen to the living room couch. This grab-and-go convenience means less stress for you and more enjoyment for everyone, ensuring your snacks stay intact and appetizing, no matter where the party takes you.
Buffalo Chicken Rolls are Packed with Protein
Each savory roll boasts an impressive seven grams of protein. This high protein content is a significant advantage, especially if you’re looking for snacks that offer sustained energy and keep you feeling full and satisfied throughout the day or during a long game. Protein is vital for muscle recovery, building lean muscle mass, and plays a crucial role in managing hunger, making these rolls an excellent choice for anyone focused on fitness or weight management. At just two Weight Watchers points each, you can enjoy several rolls, easily boosting your daily protein intake in a deliciously satisfying way.
You Only Need Six Simple Ingredients
Complexity is often a barrier to trying new recipes, but not with these buffalo chicken rolls. They require only six readily available ingredients, making the preparation process incredibly straightforward and accessible, even for novice cooks. This minimalist ingredient list doesn’t compromise on flavor; in fact, you’ll be amazed at the intense, robust taste profile packed into each small roll. Simple ingredients, combined correctly, yield an explosion of flavor that will have everyone asking for the recipe, proving that delicious doesn’t have to mean complicated.
Essential Ingredients for Your Buffalo Chicken Rolls
Gathering your ingredients is the first step to creating these irresistible rolls. You’ll find most of these items are pantry staples or easily accessible at any grocery store.
- 10 egg roll wrappers: These are typically found in the refrigerated produce section of your grocery store. They provide the perfect crisp exterior for your rolls.
- 2 oz softened light cream cheese: Softened cream cheese ensures a smooth, creamy filling that blends beautifully with the other ingredients. Using a light version helps keep the calorie and fat content down.
- 4 oz (1 cup) shredded cooked chicken: This can be leftover chicken, rotisserie chicken, or chicken breasts cooked specifically for this recipe. Shredding it finely helps create a consistent filling.
- 2 tablespoons light ranch dressing OR zero point ranch dressing: Ranch dressing adds a cool, tangy contrast to the spicy buffalo sauce. Choosing a light or zero-point option is key for maintaining the healthy profile.
- 2 tablespoons Franks hot sauce: The iconic flavor of Frank’s RedHot sauce is essential for that authentic buffalo kick. Adjust the amount to your preferred spice level.
- ¼ cup reduced fat shredded cheese: A touch of cheese adds extra creaminess and flavor without adding too many extra points. A cheddar blend or mozzarella works well.
Step-by-Step Guide: How to Make Buffalo Chicken Rolls
Follow these simple instructions to create perfect buffalo chicken rolls every time.
- Prepare Your Workspace: Begin by preheating your oven to 400°F (200°C). While the oven heats, lightly spray a baking sheet with nonstick cooking spray. This crucial step prevents sticking and helps achieve that desirable golden-brown crispness without excess oil.
- Mix the Filling: In a medium-sized bowl, combine all the ingredients – the softened light cream cheese, shredded cooked chicken, light ranch dressing (or zero-point ranch), Frank’s hot sauce, and reduced-fat shredded cheese. Use a spatula or your hands to mix thoroughly until all components are evenly distributed and the chicken is well-coated with the creamy, spicy mixture.
- Fill and Roll: Lay an egg roll wrapper flat on a clean surface in a diamond shape (a corner pointing towards you). Scoop a heaping tablespoon of the buffalo chicken mixture onto the center of the wrapper. Fold the bottom corner up over the filling, then fold in the two side corners towards the center. Tightly roll the wrapper upwards from the bottom, ensuring the filling is snug. Use a dab of water on your finger to moisten the top corner and seal the roll securely. Repeat for the remaining wrappers.
- Bake to Golden Perfection: Arrange the sealed rolls on your prepared baking sheet, leaving a little space between each. Lightly spray the tops of the rolls with a bit more nonstick cooking spray. Bake in the preheated oven for 12-14 minutes, or until the wrappers are beautifully golden brown and crispy along the edges. The internal filling should also be heated through.
- Serve and Enjoy: Once baked, carefully remove the rolls from the oven. These instructions yield 10 perfectly sized rolls. Serve them warm, perhaps with a side of extra ranch or blue cheese dressing for dipping, and watch them disappear!
Yields: 10 rolls.
Nutrition Information per 1 roll: Calories 132, Fat 3 g, Saturated fat 1.1 g, Carbs 20 g, Fiber .58 g, Sugars .48 g, Sodium 435.39 mg, Protein 7 g.
Weight Watchers (WW) Points Breakdown
Understanding the Weight Watchers points for each ingredient can help you customize and track your intake accurately. This recipe is designed to be very WW-friendly, making it a fantastic option for those following the program.
- Egg roll wrappers: 11 points
- Softened light cream cheese: 6 points
- Shredded cooked chicken: 0 points (often a ZeroPoint food)
- Light ranch dressing: 2 points
- Franks hot sauce: 0 points
- Reduced fat shredded cheese: 4 points
Based on the WW app recipe creator, each delicious roll comes in at just 2 points, making it an incredibly satisfying and smart choice for your healthy lifestyle journey.
If you’re using an older version of WW, here are the points breakdown for your reference:
- SP Freestyle: 3 points using the WW recipe builder
- Smart Points: 3 points using the SP calculator
- Points Plus: 3 points using the PP calculator
This consistent low point value across different program versions highlights the recipe’s versatility and commitment to healthy eating.
Creative Ways to Customize Your Buffalo Chicken Rolls
While the classic buffalo chicken roll recipe is fantastic as is, there are plenty of ways to experiment and tailor it to your personal preferences or dietary needs.
- Ranch Dressing Options: For the absolute lowest point count, I highly recommend using a zero-point ranch dressing if you have a recipe for one or can find a suitable store-bought option. However, even with a standard light ranch dressing, these rolls remain incredibly low in points at just two each, offering flexibility without compromising your healthy goals.
- Flavor Swaps: If buffalo isn’t your favorite, don’t let that stop you! These rolls are incredibly adaptable. Consider a tangy BBQ chicken version made with G-Hughes Sugar-Free BBQ sauce for a sweet and smoky alternative. You could also try a taco-inspired filling with seasoned ground turkey and a sprinkle of taco seasoning, or a pizza roll variation with marinara, mozzarella, and mini pepperonis.
- Herbaceous Enhancements: Introduce fresh herbs like finely chopped thyme, rosemary, or chives to add an aromatic dimension to the flavor profile. These subtle additions can brighten the taste and provide an extra layer of complexity, making your rolls truly stand out.
- Alternative Proteins & Veggies: Beyond chicken, feel free to experiment with other lean proteins. Shredded turkey breast or extra-lean ground beef (seasoned appropriately) can be excellent substitutes. To boost the nutritional content and add texture, finely diced vegetables such as bell peppers, onions, carrots, or even a handful of spinach can be incorporated into the filling. Just make sure they are cooked down slightly to avoid excess moisture.
Expert Tips and Tricks for Perfect Buffalo Chicken Rolls
Achieving the best results with your buffalo chicken rolls involves a few key pointers. Keep these tips in mind for maximum flavor and crispness.
- Best Enjoyed Fresh: These rolls are truly at their peak when served fresh from the oven. While they can be stored in the refrigerator for a couple of days, they tend to lose some of their crispness and might become a bit soggy. If you do store them overnight, a quick re-crisping in an air fryer (at 350°F for 3-5 minutes) or a hot oven (at 375°F for 5-7 minutes) is highly recommended to restore their delightful texture.
- Freezing Not Recommended: Unfortunately, buffalo chicken rolls do not freeze well. The egg roll wrappers can become quite gummy and the filling’s texture may suffer after thawing and reheating, so it’s best to prepare and enjoy them fresh. Consider making a smaller batch if you anticipate having leftovers.
- Achieving a Golden Brown Finish: For an extra golden and crispy exterior, consider brushing the rolls with a light coating of oil (like olive or avocado oil) or an egg wash before baking, instead of just using cooking spray. An egg wash (one egg whisked with a tablespoon of water) will give them a beautiful, glossy, and deeply golden crust.
- Don’t Be Shy with the Filling: Egg roll wrappers are surprisingly forgiving and can hold a substantial amount of filling. Don’t be afraid to generously stuff each wrapper with a heaping tablespoon of the buffalo chicken mixture. A well-filled roll ensures a satisfying bite with every mouthful, maximizing the flavor experience. Just be sure not to overfill to the point where you cannot securely seal the wrapper.
Pair Your Rolls with These Complementary Recipes
If you love the bold flavors of these buffalo chicken rolls, you’ll surely enjoy these other delicious and healthy recipes:
- Buffalo Chicken Stuffed Baked Potato: A hearty and satisfying meal that transforms buffalo chicken into a complete dish.
- Turkey Sausage Penne in a Creamy Tomato Sauce: A flavorful pasta dish perfect for a family dinner.
- Golden Chickpea and Cauliflower Soup: A comforting and nutritious soup, ideal for a light lunch or dinner.
Buffalo Chicken Rolls

Ingredients
- 10 egg roll wrappers, usually found in the produce section
- 2 oz softened light cream cheese
- 4 oz 1 cup shredded cooked chicken
- 2 Tbsp light ranch dressing
- 2 Tbsp franks hot sauce
- 1/4 cup reduced fat shredded cheese, I use a 3 cheese blend
Instructions
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Preheat the oven to 400F and spray and baking sheet with some nonstick cooking spray.
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Mix all of the ingredients together in a bowl.
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Scoop by the heaping tablespoon onto the wrappers. Roll and tuck in the sides. Use a little water on your fingers to seal closed.
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Spray the sealed wrappers lightly with some cooking spray then bake in the oven for 12-14 minutes until golden brown along the edges.
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Makes 10 rolls. Serve warm and enjoy!
Notes
If you’re using an older version of WW, check out these points below:
SP Freestyle – 3 points using WW recipe builder
Smart points – 3 points using SP calculator
Points plus – 3 points using PP calculator
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.