Irresistible Garlic Parmesan Bacon Wheels: Your New Favorite 2-Ingredient Dough Recipe
Prepare to discover your next culinary obsession: these incredibly tasty Garlic Parmesan Bacon Wheels. Crafted with the magic of the famous two-ingredient dough, these savory treats are perfect for any occasion, whether you’re entertaining guests, looking for a delightful side dish, or simply craving a flavorful snack. What started as an experimental session with the versatile 2-ingredient dough quickly transformed into this recipe for delectable baked delights. While two-ingredient dough is a staple for quick pizzas, its potential extends far beyond, as these wheels beautifully demonstrate. For those mindful of their diet, these delicious bites are remarkably low in SmartPoints, coming in at just 2 points each on WW Freestyle, making them a guilt-free indulgence.
The beauty of these Garlic Parmesan Bacon Wheels lies in their simplicity and incredible flavor payoff. Imagine a soft, fluffy dough infused with aromatic garlic, savory Parmesan cheese, and crispy bits of center-cut bacon, all rolled up into charming spirals and baked to golden perfection. Each bite offers a harmonious blend of textures and tastes, making them truly addictive. They’re an absolute crowd-pleaser and remarkably easy to prepare, proving that exceptional taste doesn’t always require a complicated ingredient list or extensive cooking time.
Dive into the world of simple, delicious baking with these flavorful wheels. They are not just a recipe; they are an experience, transforming humble ingredients into something truly special. Get ready to impress your family and friends with a snack or appetizer that looks sophisticated but is surprisingly straightforward to create.
The Versatility of Two-Ingredient Dough: A Kitchen Game-Changer
For those unfamiliar, two-ingredient dough is a culinary phenomenon that has revolutionized simple baking. Typically consisting of equal parts self-rising flour and plain Greek yogurt, it creates a wonderfully pliable and elastic dough that’s surprisingly easy to work with. This magical combination eliminates the need for yeast, lengthy proofing times, or complex measuring, making it an ideal choice for quick weeknight meals or spontaneous baking projects. Its slightly tangy flavor from the Greek yogurt complements a wide range of sweet and savory applications, from pizza crusts and bagels to pretzels and, of course, these irresistible Garlic Parmesan Bacon Wheels.
The beauty of this dough lies not only in its simplicity but also in its ability to adapt. With just these two core ingredients, you unlock a world of possibilities for creating healthier versions of your favorite baked goods. The high protein content of Greek yogurt makes it a fantastic base for a dough that is both satisfying and diet-friendly, especially for those following programs like Weight Watchers. It provides a tender crumb and a delightful chew, characteristics often associated with more complex doughs.
Why These Garlic Parmesan Bacon Wheels Will Be Your New Go-To
These savory wheels are an absolute must-try for several reasons. First and foremost, the flavor profile is exceptional. The sharp, salty notes of Parmesan cheese beautifully balance the robust, aromatic kick of garlic. When combined with the smoky, crispy texture of crumbled bacon, each bite is an explosion of savory goodness. The light and airy texture of the two-ingredient dough serves as the perfect vehicle for these bold flavors, ensuring that the wheels are substantial yet never heavy.
Beyond their incredible taste, their versatility makes them a winner. Serve them as an appetizer at your next gathering, and watch them disappear. They make a fantastic addition to a brunch spread, a unique side dish for a casual dinner, or even a satisfying snack on their own. Their pinwheel shape is visually appealing, adding a touch of elegance to your table without any extra effort.
Furthermore, the fact that they are so quick to prepare means you can whip up a batch whenever a craving strikes, or for unexpected guests. From start to finish, you’re looking at about 30 minutes, which includes both prep and bake time. This efficiency, combined with their deliciousness and health-conscious benefits, truly sets them apart as a standout recipe.
Garlic Parmesan Bacon Wheels
Ingredients
- 1 cup self raising flour
- 1 cup non fat plain 0% greek yogurt
- 2 Tbsp grated parmesan cheese
- 1.5 tsp garlic powder
- Pinch of salt
- 1 tsp italian seasoning
- 6 slices cooked center cut bacon, crumbled
- FOR BRUSHING TOPPING
- 2 tsp light butter, melted
- 1/2 tsp garlic salt
- 1 tsp parmesan cheese
Instructions
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To begin, ensure your center-cut bacon is already cooked to a crispy perfection and then crumbled into very small, uniform pieces. This not only makes it easier to incorporate into the dough but also ensures an even distribution of flavor in every bite.
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Preheat your oven to 400°F (200°C). While the oven heats, line a baking sheet with parchment paper. This crucial step prevents sticking and makes cleanup a breeze. Lightly spray the parchment paper with cooking spray for an extra layer of non-stick protection.
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In a medium-sized mixing bowl, combine the self-rising flour and non-fat plain Greek yogurt. Mix these two ingredients thoroughly until a shaggy dough begins to form. Next, add in the grated Parmesan cheese, garlic powder, a pinch of salt, Italian seasoning, and your prepared crumbled bacon. Continue mixing until all ingredients are well incorporated and the dough comes together into a cohesive ball. If the dough feels too sticky to handle, lightly sprinkle a clean, dry surface with a small amount of flour and knead the dough briefly until it’s more manageable.
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Divide the dough ball into 10 equal-sized portions. Take each portion and, using your hands, roll it out into a long, thin rope, approximately 6-8 inches in length. Once you have a rope, carefully coil it into a pinwheel shape, starting from one end and spiraling inward. Pinch the end firmly to seal it and prevent it from unraveling during baking. Place the formed pinwheels onto your prepared baking sheet, ensuring there’s a little space between each one for even baking.
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In a small separate bowl, prepare your savory topping. Melt the light butter, then stir in the garlic salt and an additional teaspoon of Parmesan cheese until well combined. Using a pastry brush, generously brush this flavorful mixture over the tops of each dough wheel. This step adds an extra layer of garlicky, cheesy goodness and helps achieve a beautiful golden crust.
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Transfer the baking sheet to your preheated oven. Bake for approximately 15-18 minutes, or until the Garlic Parmesan Bacon Wheels are gloriously golden brown and cooked through. Keep a close eye on them, as oven temperatures can vary. Once baked to perfection, carefully remove them from the oven. Serve these delightful wheels warm to enjoy their full flavor and soft texture. They make 10 delicious wheels, perfect for sharing or savoring yourself!
Notes
Smart Points- 2 using SP calculator
Points Plus- 2 using PP calculator
Nutritional info, Calories 80…Fat 2g…Sat Fat 1.1g…Carbs 9.4g…Fiber 0.4g…Sugar 0.9g…Protein 5.6g using My Fitness Pal
Additional Info
Expert Tips for Perfect Garlic Parmesan Bacon Wheels
Achieving perfectly fluffy and flavorful Garlic Parmesan Bacon Wheels is simple with a few helpful tips:
- **Dough Consistency is Key:** The amount of flour and yogurt can sometimes vary slightly based on humidity or specific brands. If your dough is too sticky, add a tiny bit more flour, a teaspoon at a time. If it’s too dry, add a touch more yogurt. It should be soft but not adhering excessively to your hands.
- **Evenly Crumbled Bacon:** Ensure your cooked bacon is finely crumbled. Larger pieces can make it difficult to roll the dough into tight pinwheels and might tear the dough. Center-cut bacon is recommended for a leaner profile, but any crispy bacon will do for flavor.
- **Don’t Overwork the Dough:** While you want to mix until combined, excessive kneading can make the dough tough. Mix until just combined and then shape.
- **Firm Pinch for Sealing:** When forming the pinwheels, make sure to firmly pinch the end of the dough to seal it. This prevents the wheels from unrolling during baking, ensuring they maintain their beautiful spiral shape.
- **Golden Brown Perfection:** Keep an eye on the wheels while they bake. Ovens can vary, and you want them to be a rich golden brown for the best flavor and texture. Avoid over-baking, which can dry them out.
Flavor Variations and Serving Suggestions
While the classic Garlic Parmesan Bacon Wheels are a triumph on their own, don’t hesitate to experiment with variations to suit your taste or ingredients on hand:
- **Herbaceous Boost:** Add fresh chopped chives, parsley, or rosemary to the dough mixture for an extra layer of flavor.
- **Spice It Up:** A pinch of red pepper flakes can introduce a subtle heat that complements the savory ingredients beautifully.
- **Cheese Alternatives:** Experiment with other hard cheeses like Pecorino Romano for a sharper, saltier kick, or a blend of Italian cheeses for added complexity.
- **Vegetarian Option:** Skip the bacon and enhance the veggie factor with finely chopped sun-dried tomatoes, spinach, or olives for a delightful vegetarian alternative.
- **Dipping Sauces:** Serve these wheels with a side of marinara sauce, a light ranch dressing, or a balsamic glaze for dipping.
These wheels are incredibly versatile. They are perfect for game day gatherings, holiday parties, or as an elegant addition to a charcuterie board. They also make a fantastic accompaniment to a bowl of soup or a fresh salad, elevating a simple meal into something truly special.
Storage and Reheating
One of the best things about these Garlic Parmesan Bacon Wheels is how well they store and reheat, making them excellent for meal prep or quick snacks throughout the week.
- **Storage:** Once cooled, store the wheels in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days.
- **Reheating:** For best results, reheat them in a toaster oven or a conventional oven at 350°F (175°C) for about 5-7 minutes, until warmed through and slightly crispy again. You can also microwave them for about 20-30 seconds, though they might be softer and less crisp.
Having a batch of these on hand means you’re always just minutes away from a delicious, satisfying, and Weight Watchers-friendly treat.
Embrace Delicious and Healthy Snacking
The journey to healthier eating doesn’t mean sacrificing flavor or enjoyment. These Garlic Parmesan Bacon Wheels are a shining example of how simple ingredients and smart substitutions can lead to incredibly satisfying results. By utilizing the lean, high-protein benefits of non-fat Greek yogurt and center-cut bacon, you can indulge in a flavorful baked good that aligns with your wellness goals. At just 2 SmartPoints per wheel, they offer a delicious solution for curbing cravings without derailing your progress.
So, the next time you’re looking for an easy, impressive, and delicious recipe, reach for these Garlic Parmesan Bacon Wheels. They’re a testament to the fact that healthy eating can be both convenient and incredibly gratifying. Enjoy the process of creating them and savor every single bite!