Irresistible Banana S’mores Flatout Pockets: The Ultimate Easy Dessert for Any Occasion
Get ready to ignite your taste buds with an unbelievably easy and utterly delicious creation: Banana S’mores Flatout Pockets! I’m thrilled to have teamed up with Flatout Bread to bring you this decadent recipe, perfect for satisfying those sweet cravings. If you haven’t explored the versatility of Flatout breads yet, I highly recommend checking out their website for a treasure trove of simple yet inspiring meal ideas. These flexible, flavorful flatbreads have been a staple in my kitchen for years, playing a huge part in maintaining a point-friendly lifestyle without sacrificing taste or creativity. Trust me, the possibilities for using Flatouts are truly endless!
As summer approaches, my mind instantly drifts to the quintessential joys of the season: warm evenings, crackling campfires, and, of course, the gooey, chocolatey magic of s’mores. Is there anything more universally loved than that sweet, sticky, toasted marshmallow and melted chocolate sandwich? I think not! S’mores hold a special place in my heart, and I’m always looking for innovative ways to transform this classic treat into new and exciting forms. These Banana S’mores Pockets are an absolute game-changer. They’re incredibly simple to assemble, unbelievably tasty, and offer fantastic flexibility in how you cook them.
What makes these banana s’mores pockets so extraordinary is their adaptability. While they bake beautifully in an oven, giving you a warm, comforting dessert with minimal fuss, their true spirit shines when cooked over an open flame. Imagine wrapping these delightful pockets in a bit of foil, placing them directly on a campfire grill, and letting the heat work its magic for just a few minutes on each side. The result? A perfectly toasted, gooey, and utterly delicious treat that embodies the essence of summer fun. The points for this dessert will vary slightly depending on how generously you load up on chocolate and marshmallows, but you can easily indulge in one of these delightful pockets for approximately 5 Smart Points, making them a wonderfully mindful indulgence. Be sure to use Flatout Bread’s convenient store locator to find these amazing breads at a grocery store near you and embark on your own culinary adventure!
Why Flatout Bread is Your Go-To for Creative Desserts
Flatout Bread isn’t just for sandwiches and wraps; it’s a culinary canvas waiting for your creative touch! Their range of flatbreads, especially the light varieties, are incredibly versatile and an excellent choice for anyone looking to enjoy delicious meals and desserts while managing their nutritional intake. The thin, pliable nature of Flatout makes it perfect for folding, rolling, or, in this case, creating a sealed pocket that holds all your delicious fillings without falling apart. This structural integrity is key to our Banana S’mores Pockets, ensuring that every bite is a delightful burst of flavor without the messy aftermath often associated with traditional s’mores.
Beyond its functionality, Flatout bread offers a lighter alternative to many other bread products, providing a satisfying texture and taste without unnecessary calories or points. This allows you to truly enjoy your favorite flavors, like the rich chocolate, sweet marshmallow, and fresh banana in this recipe, knowing that the foundation of your dessert is a smarter choice. The ease of use also means less time spent on prep and more time enjoying your food, whether you’re whipping up a quick weeknight dessert or preparing a special treat for a gathering. Flatout empowers you to be adventurous in the kitchen, turning simple ingredients into extraordinary dishes with minimal effort.
Banana s’mores flatout pocket
Ingredients
- Flatout original, I used light for a lower point option
- 1 egg
- Banana slices (about 1/2 a medium banana per pocket, sliced thinly)
- Mini marshmallows (approximately a dozen per pocket)
- Mini chocolate chips (about 1/2 tablespoon per pocket)
Instructions
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Preheat your oven to 350°F (175°C). This allows the oven to come to temperature while you prepare your pockets, ensuring even cooking.
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In a small bowl, whisk your egg thoroughly. This will be used to seal the edges of your Flatout bread, creating a secure pocket for all the gooey goodness.
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Lay out a Flatout bread on a clean surface. Using a pastry brush or your finger, brush a thin layer of the whisked egg all around the edges of the bread. This creates a “glue” for sealing.
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On one half of the Flatout wrap, arrange your banana slices evenly. Then, sprinkle a generous amount of mini marshmallows and mini chocolate chips over the bananas. Don’t overfill, or it will be difficult to seal.
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Carefully fold the empty half of the Flatout over the filled half. Press firmly along the egg-brushed edges to seal, ensuring no gaps. You can use a fork to crimp the edges for an extra secure seal and a decorative touch.
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For Oven Baking: Place the sealed pockets on a baking sheet lined with parchment paper. Bake in the preheated oven for about 12 minutes, or until the Flatout is golden brown and the filling is melted and bubbly.
For Campfire Grilling: Wrap each pocket snugly in aluminum foil. Place directly on a fire grill or over hot coals (not direct flames) for a few minutes on each side, turning occasionally, until heated through and melted. Be careful when unwrapping, as the contents will be very hot. -
Nutritional Guidance: If you use the light Flatout wraps, approximately a dozen mini marshmallows, and 1/2 Tbsp mini chocolate chips per pocket, each treat will be around 5 Smart Points (or 4 Points Plus). This recipe is easily adjustable – feel free to make as few or as many pockets as you need, customizing the filling amounts to fit your dietary preferences.
Additional Info
Tips for Perfect Banana S’mores Pockets Every Time
Crafting these delightful pockets is straightforward, but a few tips can elevate your experience and ensure a perfect outcome. First, for the bananas, choose ripe but firm ones. Overripe bananas can become too mushy when heated. Slice them thinly and evenly to ensure they cook through at the same rate as the marshmallows and chocolate. When it comes to the mini marshmallows and chocolate chips, feel free to adjust the quantities to your liking. A dozen mini marshmallows and half a tablespoon of mini chocolate chips per pocket provide a good balance without overwhelming the Flatout, especially if you’re aiming for a specific Smart Point count. However, if you’re feeling extra indulgent, don’t hesitate to add a little more!
The egg wash is crucial for sealing. Make sure to brush it well along all edges of the Flatout before folding. After folding, press firmly and use a fork to crimp the edges. This not only creates a lovely pattern but also helps to fully seal the pocket, preventing any delicious filling from escaping during cooking. If you’re baking in the oven, keep a close eye on them towards the end of the baking time, as ovens can vary. You’re looking for a beautiful golden-brown color on the Flatout and a visibly melted, bubbly filling. For campfire cooking, always wrap the pockets tightly in aluminum foil. This protects them from direct flame and helps to steam the filling, ensuring everything gets wonderfully gooey. Place them on cooler parts of the grill or over embers, turning frequently to prevent burning.
Creative Variations and Serving Suggestions
While the classic banana, marshmallow, and chocolate combination is undeniably a winner, these Flatout pockets are incredibly forgiving and open to endless customization. Here are a few ideas to inspire your next batch:
- Berry Bliss: Swap out or add fresh berries like strawberries, raspberries, or blueberries for a tart and sweet contrast.
- Nutty Indulgence: Spread a thin layer of peanut butter, almond butter, or hazelnut spread on the Flatout before adding the other fillings for an extra layer of flavor and protein.
- Spice It Up: A tiny pinch of cinnamon or a dash of nutmeg can add a wonderfully warm depth to the banana and chocolate.
- Different Chocolates: Experiment with dark chocolate chips for a richer flavor, white chocolate chips for a sweeter treat, or even chopped chocolate bars for larger, more intense melty pockets.
- Coconut Dream: Sprinkle some shredded coconut flakes over the bananas for a tropical twist.
These S’mores Pockets are fantastic served warm, straight from the oven or campfire. You can enjoy them on their own, or elevate the experience by serving them with a scoop of vanilla bean ice cream, a drizzle of caramel sauce, or a dollop of whipped cream. They also make an excellent, portable dessert for picnics, barbecues, or any outdoor gathering. Prepare a batch ahead of time, then simply reheat them when you’re ready to serve.
Embrace the Joy of Easy, Healthier Indulgence
In a world where delicious often means complicated or unhealthy, these Banana S’mores Flatout Pockets stand out as a beacon of easy, satisfying indulgence. By utilizing the versatility and lighter profile of Flatout bread, you can recreate a beloved classic dessert with a fresh twist, making it accessible for those following point-based eating plans or simply looking for a lighter option. The combination of sweet banana, gooey marshmallow, and rich chocolate encased in a crispy, golden Flatout shell is a symphony of textures and flavors that will delight both kids and adults.
Whether you’re planning a cozy night in, a backyard barbecue, or an adventurous camping trip, these s’mores pockets are the perfect treat. Their simplicity in preparation means you spend less time in the kitchen and more time enjoying the moments that matter. So go ahead, gather your ingredients, fire up your oven or your campfire, and create some unforgettable memories with these delightful Banana S’mores Flatout Pockets. Don’t forget to visit Flatout Bread’s website for even more inventive ways to incorporate their amazing products into your daily meals!
We absolutely love seeing your culinary creations! If you try this recipe, please share your photos and experiences on social media. Mention @drizzlemeskinny or tag #drizzlemeskinny. Your creativity inspires us all!