Savory Bacon Muffins: The Ultimate Hatfield Applewood Smoked Maple Bacon Recipe for Breakfast & Brunch
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HatfieldEaster #CollectiveBias
Are you looking for a show-stopping breakfast or brunch idea that’s both hearty and incredibly delicious? Whether you have family visiting for the holidays, hosting a special Easter gathering, or simply want to elevate your weekend mornings, these Savory Bacon Muffins are guaranteed to impress. Packed with flavorful bits of Hatfield Applewood Smoked Bacon and a touch of sweet maple, these muffins offer a perfect balance of savory and sweet that will tantalize your taste buds. They’re quick to prepare, making them an ideal choice for busy hosts, and so universally loved that you might want to make a double batch – trust us, they’ll disappear fast!
These delightful muffins are not just for special occasions; they make an excellent everyday breakfast too. Their unique blend of smoky bacon and sweet maple syrup creates an irresistible flavor profile that will quickly become a family favorite. Imagine starting your day with a warm, fluffy muffin, bursting with savory bacon pieces – it’s comfort food at its finest. Plus, they’re surprisingly simple to make, proving that gourmet flavors don’t require hours in the kitchen.
The Secret Ingredient: Hatfield Applewood Smoked Bacon
What sets these savory muffins apart isn’t just the clever combination of bacon and maple, but the exceptional quality of the bacon itself. For this recipe, we proudly feature Hatfield Applewood Smoked Bacon, a brand that stands for more than just great taste. Hatfield is a family-owned company dedicated to sourcing its pork from American family farms, emphasizing sustainability, and committing to charitable giving. This commitment is what they call ‘Pork With a Pledge,’ meaning you can feel good about the food you’re serving your loved ones.
The Applewood smoking process infuses the bacon with a rich, deep, and truly amazing smoky flavor that elevates these muffins from good to extraordinary. The distinct sweetness and complexity of Applewood smoke perfectly complement the natural savory notes of the bacon, creating a base flavor that is unparalleled. Once you try Hatfield Applewood Smoked Bacon, you’ll understand why it’s our preferred choice for enhancing any dish, especially these savory muffins. It’s the kind of bacon that tastes fantastic on its own, but even better when baked into a delicious treat.
Beyond the Muffin: Versatile Hatfield Bacon
While Hatfield Applewood Smoked Bacon shines brightly in these muffins, its versatility extends far beyond. It’s fantastic served alongside classic eggs for a hearty breakfast, layered into a gourmet egg salad sandwich, or even crumbled over a fresh salad for a burst of flavor and texture. When it comes to high-quality pork products that deliver on taste and ethical sourcing, you truly can’t go wrong with Hatfield.
Crafting Your Perfect Savory Bacon Muffins: A Simple Guide
Making these delightful Savory Bacon Muffins is surprisingly straightforward, and the process is just as enjoyable as eating them! The key to perfectly integrated bacon flavor lies in how you prepare your Hatfield Applewood Smoked Bacon. First, cook your bacon until it’s wonderfully crisp – not burnt, but golden and firm enough to crumble easily. This can be done in a skillet, on a griddle, or even baked in the oven for minimal mess. Once cooked, let it cool slightly on a paper towel to absorb any excess grease. This crucial step ensures your muffins won’t be greasy, but instead will be studded with crisp, flavorful bacon pieces.
Crumble the cooled bacon into small, bite-sized bits. Don’t forget to reserve a few tablespoons to sprinkle on top before baking; this adds a beautiful visual appeal and an extra pop of smoky flavor. The simple batter, a harmonious blend of flour, baking powder, salt, egg, milk, vegetable oil, and maple syrup, comes together quickly. Just remember the golden rule of muffin making: do not overmix! Stir gently until the dry ingredients are just moistened. Overmixing can lead to tough muffins, and we want them light and fluffy. Spoon the batter into a lightly greased muffin tin, top with the reserved bacon, and bake until golden brown. The aroma filling your kitchen will be absolutely divine!
Make-Ahead & Storage Tips for Busy Mornings
Life can be hectic, and having delicious, ready-to-go breakfast options on hand is a game-changer. These Savory Bacon Muffins are not only wonderful when served fresh and warm, but they also make an excellent make-ahead meal prep item. If you find yourself with a few (or many!) leftovers – which is a rare occurrence in my house – simply allow them to cool completely. Then, transfer them into an airtight freezer bag or container. They can be stored in the freezer for up to three months.
On a busy morning, grab one or two straight from the freezer. You can reheat them in a toaster oven for about 10-15 minutes until warmed through and slightly crispy, or pop them into the microwave for 30-60 seconds for a quick, soft muffin. This convenience means you can enjoy the hearty, savory, and sweet goodness of these bacon muffins even on the most rushed weekdays, making your mornings a little brighter and a lot tastier. Prepare a large batch on Sunday, and enjoy grab-and-go breakfasts all week long!
Ready to bake these irresistible muffins? Here’s the full recipe!
Savory Bacon Muffins
Author: Jaclyn
Ingredients
- 1 lb Hatfield Applewood Smoked Bacon
- 2 cup all-purpose flour
- 2 Tablespoons baking powder
- ½ tsp salt
- 1 large egg
- ½ cup milk
- ½ cup veg oil
- ½ cup maple syrup
Instructions
-
Cook bacon in a skillet or on the griddle until crisp. Remove and place on a paper towel to cool.
-
Using your hands, crumble the bacon into small pieces. Reserve 2-3 tbsp for topping.
-
Preheat oven to 400°F (200°C).
-
In a large bowl, combine flour, baking powder, salt, and crumbled bacon.
-
In a separate bowl, whisk together egg, milk, vegetable oil, and maple syrup. Pour over dry ingredients and stir gently until dry ingredients are moistened. Be careful not to overmix.
-
Spoon batter into a lightly greased muffin tin (filling each cup about two-thirds full) and top each muffin with a sprinkle of the reserved bacon.
-
Bake for 15-20 minutes, until tops are golden brown and a toothpick inserted in the center of a muffin comes out clean.
-
Serve warm with butter or extra maple syrup, and enjoy!
Serving Suggestions & Delicious Pairings
While these Savory Bacon Muffins are absolutely delightful on their own, served warm with a slather of butter, there are many ways to enhance your breakfast or brunch experience. Consider pairing them with a fresh fruit salad for a lighter contrast, or alongside a classic scrambled egg and avocado for a more complete meal. A hot cup of coffee, a glass of refreshing orange juice, or even a celebratory mimosa would perfectly complement the rich flavors. For an extra touch of indulgence, a drizzle of warm maple syrup over a freshly baked muffin can amplify the sweet notes, creating an irresistible treat. Their versatility makes them suitable for an elegant brunch spread or a casual family breakfast.
Variations to Customize Your Bacon Muffins
One of the joys of baking is the ability to customize and experiment. These Savory Bacon Muffins provide a fantastic base for various delicious additions. For a cheesier twist, try folding in a half cup of shredded sharp cheddar or smoked gouda cheese into the batter along with the bacon bits. If you love a hint of onion, a tablespoon or two of finely chopped chives or green onions would add a fresh, subtle bite. For those who prefer a more pronounced sweet and savory profile, increase the maple syrup slightly or even add a touch of brown sugar to the dry ingredients. Experiment with different types of Hatfield bacon – perhaps their thick-cut or peppered varieties – to explore new flavor dimensions. The possibilities are endless, allowing you to tailor these muffins perfectly to your taste preferences.
More Delicious Muffin Recipes
If you loved these savory bacon muffins, you might also enjoy exploring other delightful muffin recipes to add to your baking repertoire:
- Strawberry Muffins
- Blueberry Lemon Muffins with Crumb Topping
- Double Chocolate Banana Muffins
- Lemon Poppy Seed Muffins
- Coffee Cake Muffins
Did You Make This Recipe?
We’d love to see your creations! Share it with me on Instagram @crayonsandcravings and follow on Pinterest @crayonsandcravings for even more delicious recipes and inspiration!
Pin Recipe
Leave A Review
Pin for Later: Save This Irresistible Savory Bacon Muffin Recipe!
Don’t let this fantastic recipe get lost! Pin it to your favorite breakfast or brunch board on Pinterest so you can easily find it whenever you’re craving a delicious and hearty treat.
This recipe was proudly featured on The Weekend Potluck, a fantastic resource for home cooks seeking delicious new dishes.