Ultimate Lightened-Up Cinnamon Twists: Your Go-To Recipe for Easy & Delicious Guilt-Free Treats
Prepare to have your taste buds awakened by these incredible Lightened-Up Cinnamon Twists – a surprisingly simple and utterly delicious treat that proves you don’t have to sacrifice flavor to eat well. Many believe that maintaining a healthy diet means saying goodbye to cinnamon sugar delights, but this recipe is here to change your mind. We’ve expertly crafted these twists to be wonderfully light, utilizing just two tablespoons of sugar for the entire batch. Divided into 18 satisfying servings, each twist delivers a mere two grams of sugar, providing that perfect hint of sweetness to curb your cravings without derailing your dietary goals. Get ready to enjoy the fun and delicious side of life, one guilt-free twist at a time!
Crafting these delectable Cinnamon Twists requires minimal effort and only four basic ingredients, three of which are likely already staples in your kitchen pantry. The magic begins with a package of buttery crescent roll dough, which is then delicately twisted with a fragrant blend of aromatic cinnamon and just the right touch of sweet sugar. Once baked to perfection, you’ll be rewarded with golden-brown, crispy twists of sugary dough that are both comforting and irresistible. These delightful treats are perfect for any time of day, whether as a quick breakfast bite, a midday snack, or a light dessert. Both you and your children will eagerly anticipate enjoying these sweet sensations throughout the week, knowing you can indulge without any guilt.
Why You’ll Fall in Love with This Easy Cinnamon Twist Recipe!
Beyond being incredibly tasty, there are numerous compelling reasons why these lightened-up cinnamon twists deserve a permanent spot in your recipe repertoire. They’re more than just a sweet treat; they’re a testament to simplicity, family fun, and smart snacking.
1. Unbeatable Simplicity for Baked Desserts
If you’re searching for a dessert that’s effortlessly simple to prepare, look no further. This cinnamon twist recipe is designed for maximum ease, making it a joy to whip up even on your busiest days. You won’t just *want* to make them often; once you taste their warm, sugary perfection, you *will* make them often! The beauty of this recipe lies in its straightforward approach: minimal ingredients, basic steps, and quick baking time mean less stress and more enjoyment. Forget complicated techniques or extensive prep work; these twists prove that simple can be truly sublime. It’s the ideal solution for satisfying a sweet tooth without the fuss typically associated with homemade baked goods.
2. A Perfect Opportunity to Get the Kids Involved
Introducing your children to the kitchen at a young age is a fantastic way to equip them with valuable life skills, fostering creativity, confidence, and a love for cooking. This particular recipe is exceptionally well-suited for budding young chefs because of its simplicity and the absence of any sharp “knife skills” required. Kids can actively participate in various fun steps, from unrolling the dough and brushing on the applesauce to sprinkling the cinnamon sugar and, most excitingly, twisting the strips into their signature spiral shapes. This hands-on experience transforms baking into an engaging activity, creating cherished family memories while teaching them about ingredients and the satisfaction of making something delicious from scratch. Plus, they’ll be even more excited to eat the treats they helped create!
3. Generous Servings, Ideal for Sharing or Batch Prep
One of the standout features of this cinnamon twist recipe is its impressive yield. A single batch produces 18 perfectly portioned cinnamon twists, making it an excellent option for a variety of scenarios. Hosting guests spontaneously? Need a quick and fun dessert for a potluck or party? These twists are your answer. They’re also perfect for meal prepping a week’s worth of snacks, ensuring you always have a delightful, guilt-free treat on hand. Their individual size makes them easy to serve, share, and store, providing convenience without compromising on flavor or your healthy eating goals. Whether you’re feeding a crowd or just your family, this recipe has you covered with an abundance of deliciousness.
Essential Ingredients for Your Cinnamon Twists:
You’ll love how minimal and accessible the ingredient list is for these delicious cinnamon twists. Each component plays a crucial role in creating their signature light and flavorful profile.
- 1 pack of reduced fat Pillsbury crescent rolls: This is the foundation of our twists. Opting for reduced-fat crescent rolls significantly lowers the calorie and fat content, making these treats Weight Watchers-friendly without sacrificing that irresistible flaky, buttery texture. They’re incredibly convenient and provide the perfect canvas for our cinnamon sugar magic.
- 1 tablespoon unsweetened applesauce: This often-overlooked ingredient is a secret weapon in lighter baking. Instead of butter or additional oils, unsweetened applesauce acts as a fantastic binder and adds a subtle moisture to the dough. It allows the cinnamon sugar to adhere beautifully and contributes to the soft interior of the twists, all without adding extra fat or significant calories.
- 2 tablespoons sugar: A surprisingly small amount for such a flavorful dessert! This modest quantity is just enough to achieve that classic sweet crunch when combined with cinnamon, yet it keeps the overall sugar content per serving remarkably low. It’s about balance, allowing you to enjoy the sweetness without overindulging.
- 2 teaspoons cinnamon: The star spice of this recipe! Ground cinnamon brings warmth, aromatic depth, and that unmistakable cozy flavor that perfectly complements the sugar and dough. Its potent aroma fills your kitchen as these twists bake, promising a truly delightful experience.
Step-by-Step Guide to Making Your Perfect Cinnamon Twists:
Creating these delightful cinnamon twists is a breeze. Follow these simple instructions for a successful and scrumptious outcome every time.
- Prepare Your Baking Setup: Begin by preheating your oven to 375°F (190°C). This ensures your oven is at the correct temperature for even baking. Next, take a baking sheet and generously spray it with a nonstick cooking spray. This crucial step prevents your twists from sticking and makes cleanup much easier. Set the prepared baking sheet aside while you work on the dough.
- Unroll and Section the Dough: Carefully unroll the package of reduced-fat crescent roll dough onto a clean, lightly floured surface or a piece of parchment paper. The dough typically comes in a rectangular sheet with perforations. Portion the dough into four distinct sections, with each section comprising two crescent roll triangles. If there are any slight separations or seams where the dough isn’t perfectly connected, gently pinch them together to create a solid, continuous surface.
- Apply the Applesauce Base: Using a pastry brush, lightly and evenly brush the unsweetened applesauce onto two of your four dough pieces. The applesauce acts as a sticky base for the cinnamon sugar, helping it adhere perfectly to the dough and adding a touch of moisture without extra fat.
- Create and Sprinkle the Cinnamon Sugar: In a small bowl or a Ziploc bag (for easy mixing and sprinkling), combine the two tablespoons of sugar and two teaspoons of cinnamon. Mix them thoroughly until the sugar is uniformly coated with cinnamon. Now, generously sprinkle one tablespoon of this delightful cinnamon sugar mixture evenly over each of the two dough pieces that you brushed with applesauce. Make sure to cover the entire surface for maximum flavor. Set aside the remaining cinnamon sugar mixture; you’ll use it later for a final flourish.
- Layer the Dough: Take the two remaining plain dough pieces (the ones you didn’t brush with applesauce) and carefully place one on top of each of the cinnamon-sugar-covered dough pieces. Gently press down to ensure they adhere well, creating two layered rectangles of dough, ready for twisting.
- Cut into Strips: Using a pizza cutter, slice each of the layered dough rectangles lengthwise into approximately nine small, even strips. Aim for strips that are roughly ¾ to 1 inch wide. The pizza cutter makes this step quick and clean, yielding uniform pieces that will twist beautifully.
- Twist and Arrange: Now comes the fun part! Pick up each small dough strip by its ends. Gently twist the ends in opposite directions, creating a lovely spiral effect all the way down the strip. This twisting action not only looks appealing but also helps distribute the cinnamon sugar throughout the twist. Place each spiraled piece onto your prepared baking sheet, leaving a little space between each twist to allow for even baking. Once all twists are on the sheet, sprinkle them with the remaining cinnamon sugar mix for an extra burst of flavor and sparkle.
- Bake to Golden Perfection: Place the baking sheet into your preheated oven. Bake for 10 to 12 minutes, or until the cinnamon twists are beautifully golden brown and crispy. Keep a close eye on them, especially towards the end of the baking time, as crescent dough can brown quickly. You want them perfectly toasted, not burnt. Once baked, remove them from the oven and let them cool slightly on the baking sheet before transferring to a wire rack.
Nutrition Information & Weight Watchers Points
These lightened-up cinnamon twists are not only delicious but also remarkably diet-friendly. With this recipe, you get 18 satisfying twists, each offering a sweet indulgence without the guilt.
Nutrition Info per 1 twist:
- Calories: 46
- Fat: 1 g
- Saturated Fat: 0.45 g
- Carbohydrates: 7 g
- Fiber: 0.14 g
- Sugars: 2.8 g
- Sodium: 97 mg
- Protein: 1 g
WW Points
For those tracking with Weight Watchers, these twists are an excellent choice! Here’s a breakdown of the points for the key ingredients, demonstrating how thoughtfully this recipe is constructed for a lighter footprint:
- Reduced fat Pillsbury crescent rolls: 27 points (for the entire pack)
- Unsweetened Applesauce: 0 points
- Sugar: 7 points (for 2 tablespoons)
- Cinnamon: 0 points
Based on the WW app recipe creator, each twist is 2 points. This makes them a fantastic, low-point option for satisfying your sweet tooth.
If you’re using an older version of WW, here are the points for reference:
2PP, 2SP blue, green & purple
Exciting Ways to Customize and Elevate Your Cinnamon Twists:
While the classic cinnamon twist is perfect as is, this versatile recipe lends itself beautifully to creative variations. Feel free to experiment with these ideas to suit your taste or dietary needs, making each batch uniquely yours!
- Sweetener Swaps for Lower Points: To further reduce the sugar content and Weight Watchers points, consider using a baking-friendly sugar substitute like Splenda Baking Sugar instead of regular table sugar. This simple swap can significantly impact the nutritional profile without compromising on the delicious sweetness.
- Caramelized Flavor with Brown Sugar: For a richer, deeper, and slightly caramelized flavor profile, switch out the white sugar for brown sugar. If you’re still mindful of points, Splenda Brown Sugar Blend offers a fantastic alternative, providing that molasses-rich taste with fewer calories and carbs.
- Seasonal Spice Adventures: Don’t limit yourself to just cinnamon! When autumn arrives, incorporate pumpkin pie spice for a warm, festive twist. During the holidays, a pinch of nutmeg or cardamom can add an exotic and cozy aroma. Even a touch of allspice could be a delightful addition, perfectly matching the season’s mood.
- Indulgent (Yet Light) Dipping Sauce: Elevate your cinnamon twists with a simple, calorie-free dipping sauce. Whisk together Swerve confectioners sugar (or any powdered sugar substitute) with a teaspoon or two of milk (dairy or non-dairy) until you achieve a smooth, pourable glaze. A tiny drop of vanilla extract can enhance the flavor even further, offering a sweet complement to your warm twists.
- Add a Chocolatey Delight: For chocolate lovers, folding in some mini white chocolate chips before twisting would create an incredibly decadent treat. Just remember to account for the additional Weight Watchers points if you’re tracking, as chocolate will increase the caloric and fat content. Alternatively, dark chocolate chips or even a sprinkle of cocoa powder in the cinnamon-sugar mix could be wonderful.
Expert Tips and Tricks for Perfect Cinnamon Twists:
Achieving perfectly crisp and delicious cinnamon twists is easy with a few insider tips. These suggestions will help you troubleshoot common questions and ensure your treats are always at their best.
- Applesauce Alternatives: While unsweetened applesauce is our preferred binder for its 0-point value and subtle moisture, you have options if you don’t have it on hand. An egg white or an egg wash (a whole egg beaten with a splash of water or milk) works just as effectively to help the cinnamon sugar adhere. To use an egg white or egg wash, simply beat it in a small bowl until frothy, then brush it onto the dough with a pastry brush. Alternatively, for a slightly richer touch, a light spray of butter over the dough can also do the trick. The choice depends on your dietary preferences and what you have available; remember, if eggs are a zero-point food for you, an egg wash is an excellent substitute that doesn’t add points.
- Storage and Reheating for Optimal Freshness: These cinnamon twists are truly at their peak when enjoyed immediately after baking, while they’re still warm and wonderfully crisp. However, if you have leftovers (and that’s a big “if”!), they can be stored in a sealed, airtight container at room temperature for up to a week. For the best experience when eating them over several days, we highly recommend crisping them up. A quick minute or two in an air fryer or a few minutes in a toaster oven will revive their crispy texture and warm, aromatic flavor, making them taste almost as good as fresh from the oven. Avoid microwaving, as it can make them soft and chewy rather than crisp.
More Lightened-Up Recipes You’ll Adore:
If you loved these guilt-free cinnamon twists, explore more delicious and diet-friendly options from our collection:
- Yes You Can Enjoy Desserts On Weight Watchers (Here’s 13 Of My Favorite Recipes)
- Frozen Greek Yogurt Bites
- Creamy Chicken Bacon Ranch Bubble Up
Cinnamon Twists Recipe
Ingredients
- 1 pack of reduced fat Pillsbury crescent rolls
- 1 Tbsp unsweetened apple sauce
- 2 Tbsp sugar
- 2 tsp cinnamon
Instructions
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Preheat the oven to 375F (190°C), and spray a baking sheet with nonstick cooking spray and set aside.
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Unroll the crescent roll dough and portion it into four sections of two. Pinch any seams closed.
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Using a pastry brush, brush the unsweetened apple sauce onto two of your dough pieces.
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Mix the sugar and cinnamon together in a small bag or bowl and then sprinkle 1 tablespoon onto each dough piece that you brushed with apple sauce. Set the rest aside to sprinkle on top of the cinnamon twists.
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Place the other dough pieces on top of the covered pieces.
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Use a pizza cutter and cut each layered piece into 9 small strips.
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Grab the ends of each small strip, and twist in opposite directions until you get a pretty spiral all the way down the piece. Place each piece on the cookie sheet. Sprinkle with the remaining cinnamon sugar mix.
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Bake them in the oven for 10-12 minutes, checking often so they don’t burn.
Notes
If you’re using an older version of WW, check out these points below.
2PP, 2SP blue, green & purple
Nutrition
Calories: 46kcal
Carbohydrates: 7g
Protein: 1g
Fat: 1g
Saturated Fat: 0.45g
Sodium: 97mg
Fiber: 0.14g
Sugar: 2.8g
Nutrition information is automatically calculated, so should only be used as an approximation.