Irresistible Cinnamon Sugar Chex Mix: The Ultimate Sweet & Salty Baked Snack for Any Occasion

Prepare to fall in love with the most addictive sweet and salty treat you’ll ever bake: homemade **Cinnamon Sugar Chex Mix**. This delightful snack masterpiece brings together the satisfying crunch of Chex cereal, the savory bite of pretzels, and the nutty richness of pecans, all generously coated in a shimmering glaze of butter, brown sugar, and aromatic cinnamon. Baked to golden, crispy perfection, it’s a flavor explosion that guarantees “just one more handful” will quickly turn into an empty bowl!

Much like our popular Spicy Chex Mix recipe, this easy cinnamon sugar version yields a substantial batch, making it an ideal choice for large gatherings. Whether you’re hosting a party, preparing for a holiday feast, or simply need a reliable snack to keep your family happy, this recipe is designed to serve up to 18 people generously, ensuring everyone gets a taste of its irresistible charm.

A glass serving bowl overflowing with golden-brown Cinnamon Sugar Chex Mix, with a measuring cup of brown sugar and cinnamon sticks artfully placed beside it.

For those who appreciate the convenience of having a delicious snack on hand, this sweet cinnamon sugar Chex mix is an absolute game-changer. It’s incredibly easy to make ahead of time and stores beautifully at room temperature for up to two weeks in an airtight container. This impressive shelf life makes it the perfect stress-free treat for holiday parties, school events, game nights, or even thoughtful homemade holiday gifting. Imagine presenting a jar of this crunchy goodness – it’s a gift that truly keeps on giving!

While this baked snack mix requires a little oven time, its hands-on prep is minimal, making it accessible even for busy schedules. If you find yourself in a bind and need a quick fix *right now*, consider whipping up a batch of our lightning-fast 2-minute sweet and salty snack mix or these 5-minute no-bake seasoned pretzels. However, for a truly satisfying and deeply flavored snack experience, this oven-baked cinnamon sugar Chex mix is absolutely worth the slight wait.

A hand reaching into a bowl of Cinnamon Sugar Chex Mix, highlighting the texture and inviting appeal of the snack.

Looking for even more crowd-pleasing snack mixes to serve at your upcoming gatherings? Our delightful Fall snack mix (no bake) is a fantastic option for Thanksgiving or any autumn celebration. And for festive cheer during Christmas and throughout the holiday season, these whimsical Peppermint Bark Muddy Buddies are always a hit. But for an all-around classic with a warm, comforting twist, our cinnamon sugar Chex mix stands out as a true year-round favorite.

Essential Ingredients for Your Cinnamon Chex Mix

This section details the key ingredients for our irresistible cinnamon sugar Chex mix, along with helpful notes and suggested substitution options. For precise measurements and step-by-step instructions, please refer to the printable recipe card located at the end of this post.

Neatly arranged ingredients for Cinnamon Sugar Chex Mix, including various Chex cereals, pretzels, pecans, butter, and sugars.

Chex Cereal— For the perfect balance of flavor and texture, we recommend using a combination of **rice Chex, wheat Chex, and corn Chex cereal**. Each variety contributes a slightly different nuance – rice Chex offers a light crispness, wheat Chex adds a heartier bite, and corn Chex provides a subtle sweetness. This trio ensures a dynamic and interesting mix in every bite. Feel free to adjust the ratio or even use a single type if that’s what you have on hand, just ensure the total volume remains the same.
Pretzels— The classic sweet and salty combination is incomplete without pretzels! We used a mix of **mini pretzel twists and butter snap pretzels**. The twists offer that familiar pretzel shape and a good crunch, while the butter snaps provide a slightly different texture and extra buttery flavor. Their salty crunch provides a delightful contrast to the sweetness of the cinnamon sugar coating.
Pecans— **Pecan halves** are our preferred nut for this snack mix due to their buttery flavor and ideal size, which integrates perfectly with the other components. However, this is a highly customizable recipe! If pecans aren’t your favorite, feel free to swap them out for other nuts like walnuts, cashews, almonds, or even peanuts. Just ensure they are raw or lightly toasted to prevent over-baking.
Butter— We opt for **salted butter** as its subtle saltiness enhances the overall sweet and salty profile. If you only have unsalted butter, that will work perfectly fine too; you might just want to add a tiny pinch more salt to the Chex mix if you desire extra savoriness.
Ground Cinnamon— This star spice is used both in the initial coating and as part of the final crunchy topping, delivering a warm, inviting flavor that defines this Chex mix. Ensure your cinnamon is fresh for the most vibrant taste.
Brown Sugar— **Brown sugar** is crucial for both sweetness and the deep, caramelized notes it imparts. It forms the base of the rich cinnamon sugar glaze that adheres to the cereal mix. We recommend using **dark brown sugar** for an extra layer of molasses-rich flavor, but light brown sugar can be used as a substitute with excellent results.
Granulated Sugar— A touch of **regular white granulated sugar** works in harmony with the brown sugar in the glaze, helping to create the optimal taste and, importantly, the desired crunchy, crystalized texture once baked.

Essential Supplies for Making Chex Mix

Gathering your tools before you start will make the cooking process smooth and enjoyable. Here’s what you’ll need:

Parchment paper or waxed paper (for easy cleanup and to prevent sticking)
Large rimmed baking sheet (essential for an even spread and to prevent ingredients from falling off)
Extra large mixing bowl and small mixing bowl (one for the dry ingredients, one for the topping)
Measuring cups and spoons (for accurate ingredient portions)
Small pot (for melting the butter and creating the glaze)
Whisk (for thoroughly combining the glaze ingredients)
Silicone spatula (ideal for gently mixing and coating the delicate Chex cereal without crushing it)

How to Make the Best Cinnamon Sugar Chex Mix Recipe

This section guides you through the process of making this irresistible snack mix with detailed step-by-step instructions and photos. For the complete printable recipe, including ingredient quantities and nutritional information, please see the recipe card below.

Step 1. Prepare Your Baking Station: Preheat your oven to a moderate 275°F (135°C). This lower temperature allows the Chex mix to bake slowly and become perfectly crunchy without burning. Line a large rimmed baking sheet with parchment paper. This simple step is crucial for non-stick baking and makes cleanup incredibly easy. Set the prepared tray aside.

Step 2. Combine Dry Ingredients: In an extra-large mixing bowl, combine all three varieties of Chex cereal (rice, corn, and wheat), both types of pretzels (mini twists and butter snaps), and the pecan halves. Ensure they are gently tossed together to create an even mixture. Set this bowl aside while you prepare the glorious cinnamon sugar sauce.

A yellow mixing bowl filled with a blend of Chex cereal, pecans, and pretzels, ready for the sauce.

Step 3. Craft the Cinnamon Sugar Sauce: In a small saucepan, melt the butter over medium-low heat. Once the butter is fully melted and slightly shimmering, add the dark brown sugar, granulated sugar, and ground cinnamon. Whisk these ingredients together continuously. Continue to cook and whisk gently for about 4-5 minutes, or until both sugars are completely dissolved and the mixture is smooth and slightly thickened. This process creates a rich, syrupy glaze that will evenly coat your snack mix.

Left: A pot on the stove with melted butter, white sugar, and brown sugar, with a hand adding cinnamon. Right: The same pot, showing the dissolved and well-combined cinnamon sugar mixture.

Step 4. Coat the Chex Mix: Carefully pour the warm cinnamon sugar sauce over the dry Chex mix ingredients in the large mixing bowl. Using a sturdy silicone spatula, gently fold and mix the ingredients until every piece of cereal, every pretzel, and every pecan is evenly coated with the glossy, sweet sauce. Take your time to ensure thorough coverage, as this is key to the ultimate flavor and crunch.

The rich cinnamon sugar and butter mixture being poured over the prepared Chex mix ingredients in a large bowl.

Step 5. Bake to Perfection: Spread the coated Chex mix onto the prepared baking sheet in a single, even layer. Avoid overcrowding the pan, as this allows for even baking and maximum crispness. Bake for a total of 45 minutes. During this time, it’s crucial to remove the baking sheet from the oven and gently toss the mixture every 15 minutes. This ensures uniform toasting and coating, preventing any burnt spots and promoting that signature crunchy texture.

Cinnamon sugar coated Chex mix spread out evenly on a parchment-lined baking sheet, ready for baking.

Step 6. Cool and Prepare the Topping: Once the Chex mix has finished baking, remove the pan from the oven. Let the party mix cool on the baking tray for a good 15 minutes. This cooling period is important because it allows the coating to set and firm up. While it’s cooling, prepare the extra crunchy topping: In a small separate bowl, stir together the ¼ cup dark brown sugar, 2 tablespoons granulated sugar, and 2 teaspoons ground cinnamon until well combined. Set this fragrant mixture aside.

Left: Individual ingredients for the crunchy topping (brown sugar, granulated sugar, cinnamon) in a small bowl. Right: The same bowl with the ingredients fully stirred and combined.

Step 7. Add the Final Cinnamon Sugar Boost: Transfer the slightly cooled Chex mix back into the large mixing bowl. Sprinkle the prepared cinnamon sugar topping generously over the mix. Toss everything together vigorously until the extra sugar and cinnamon cling to the warm, sticky Chex mix. This step adds an extra layer of sweetness, spice, and that satisfyingly crunchy texture you crave.

Left: Cinnamon Sugar Chex Mix in a mixing bowl with the additional cinnamon sugar topping being sprinkled on. Right: The same mix after being tossed, showing an even coating of the final topping.

Your incredible Cinnamon Sugar Chex Mix is now ready! Serve it warm for a comforting treat, or allow it to cool completely before storing for later enjoyment.

A beautiful glass serving bowl filled with freshly made Cinnamon Sugar Chex Mix, ready to be enjoyed.

Storage Solutions for Your Chex Mix

To maintain its optimal freshness and crunch, store your Cinnamon Sugar Chex Mix in an airtight container at room temperature. It will remain deliciously fresh for up to two weeks. This makes it a fantastic make-ahead option for holiday parties, school lunches, or just having a convenient snack ready to go!

Expert Tips & Tricks for Perfect Chex Mix

Sweeten Up the Deal: If you’re looking for an even sweeter version of this already delightful cinnamon sugar Chex mix, there are several ways to enhance it! Try sprinkling on some powdered sugar after it has cooled for a delicate, sugary finish. Alternatively, mix in some white chocolate chips, milk chocolate chips, or colorful chocolate candies (like M&M’s) after the mix has completely cooled. The residual warmth might slightly melt the chocolate, creating a delightful sticky clusters.
Perfect for Gifting: This brown sugar cinnamon Chex mix isn’t just a phenomenal party snack; it also makes an excellent homemade gift or party favor! Package it in decorative bags, clear cellophane, or a charming mason jar tied with a festive ribbon. It’s a thoughtful and delicious present that foodie friends, family, teachers, or neighbors will absolutely adore. Homemade treats always show you care!
Customize it to Your Taste: One of the best aspects of this recipe is its versatility. Don’t like pecans? No problem! Swap them for another nut like almonds or cashews, or omit them entirely. You can also experiment with different types of pretzels or add other small, crunchy cereals. The key is to keep the total volume of dry ingredients consistent so the sauce and topping amounts remain balanced.
Size Matters for Snacking: For the best eating experience, ensure all the ingredients you choose are relatively bite-sized. This makes the Chex mix easy to grab by the handful and enjoy without any awkward large pieces. Stick to mini pretzels and halved nuts for optimal snackability.

An overhead shot of Cinnamon and Sugar Chex Mix in a glass bowl, showcasing its crunchy texture and even coating.

Chex Mix with Cinnamon and Sugar: Frequently Asked Questions

Do I have to use all 3 kinds of Chex cereal?

While we highly recommend using a combination of rice, wheat, and corn Chex cereals for the diverse textures and nuanced flavors they provide, it’s not strictly necessary. The variety creates a more interesting and complex snack mix. However, if you have a preference or only one type available, you absolutely can use a different combination. The most important thing is to ensure your total amount of Chex cereal adds up to 8 cups. You can also get creative by replacing one type of Chex with other complementary cereals like cornflakes, Crispix, Cinnamon Toast Crunch for an extra cinnamon kick, or even classic Cheerios for a different shape and texture.

What else can I add to this mix to customize it?

This sweet Chex mix is incredibly adaptable! Beyond the core ingredients, you can easily add more mix-ins to suit your preferences. For extra crunch and flavor, consider incorporating more nuts like pistachios, cashews, peanuts, or almonds. For an even more decadent treat, try adding homemade candied nuts! If you’re craving additional sweetness, mini marshmallows, chocolate chips, or white chocolate chips are fantastic additions – just remember to fold them in *after* the Chex mix has cooled to prevent melting. When adding extra ingredients, aim to keep a similar ratio of dry ingredients to the sauce and topping to ensure everything is perfectly coated and balanced.

Can I freeze this sweet Chex Mix for longer storage?

Absolutely! If you wish to extend the deliciousness of this amazing treat beyond its two-week shelf life at room temperature, freezing is a great option. Once the Chex mix has completely cooled, transfer it to a freezer-safe, airtight container or a heavy-duty freezer bag. Be sure to remove as much air as possible to prevent freezer burn. It can be safely frozen for up to 3 months. When you’re ready to enjoy it, simply remove it from the freezer and let it thaw at room temperature for a few hours before serving. It will retain its wonderful crunch and flavor!

Why is the oven temperature so low for baking Chex Mix?

The seemingly low oven temperature of 275°F (135°C) is intentional and crucial for achieving the perfect Cinnamon Sugar Chex Mix. Baking at a lower temperature for a longer period allows the sweet glaze to slowly caramelize and fully adhere to the cereal, pretzels, and nuts without burning them. This slow process also ensures that the moisture evaporates gradually, resulting in an incredibly crispy and crunchy texture throughout the entire batch. A higher temperature would risk burning the sugars and other ingredients before they have a chance to properly dry and crisp up.

How do I ensure an even coating of the cinnamon sugar glaze?

Achieving an even coating is vital for uniform flavor and texture. Firstly, ensure your dry ingredients are in an extra-large mixing bowl, giving you plenty of room to toss. When you pour the warm cinnamon sugar sauce over the dry mix, use a sturdy silicone spatula to gently fold and stir the ingredients. It might take a few minutes, but persistence pays off! Continue to mix until you visually confirm that every piece is glistening with the glaze. During the baking process, remember to remove the baking sheet and toss the mix every 15 minutes. This regular stirring in the oven ensures that all sides of the ingredients are exposed to the heat, allowing the glaze to set and crisp evenly.

More Cinnamon Sugar Snacks and Desserts You’ll Love

If you’re a fan of the warm, comforting flavor of cinnamon and sugar, be sure to explore these other delicious recipes:

Air Fryer Cinnamon Sugar Pretzel Bites
Easy Monkey Bread
Ritz Churro Bites
Apple Pie Filling Cookies
Cinnamon Roll Apple Upside Down Cake

Recipe

Cinnamon sugar chex mix in glass serving bowl with measuring cup of brown sugar and cinnamon sticks beside it.d

Recipe

4.54 from 15 votes

Cinnamon Sugar Chex Mix

Author: Jaclyn

Prep:

10 minutes

Cook:

50 minutes

Additional Time

15 minutes

Total:

1 hour

15 minutes

A sweet, salty, and crunchy cinnamon sugar Chex mix made with Chex cereal, pretzels, pecans, cinnamon, butter, and brown sugar. Full of cinnamon flavor and baked to sweet, crunchy perfection!

Servings:

18
servings

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Ingredients

▢ 4 cups rice Chex
▢ 2 cups corn Chex
▢ 2 cups wheat Chex
▢ 1 ½ cups mini pretzels
▢ 1 ½ cups butter snap pretzels
▢ 1 ½ cups pecan halves
▢ 1 cup salted butter
▢ 1 cup dark brown sugar packed
▢ ½ cup granulated sugar
▢ 2 Tablespoons ground cinnamon

For the crunchy topping:

▢ ¼ cup dark brown sugar
▢ 2 Tablespoons granulated sugar
▢ 2 teaspoons ground cinnamon

Instructions

Preheat the oven to 275°F (135°C). Line a large sheet tray with parchment paper; set aside.
In an extra large mixing bowl, add the cereal, pretzels, and pecans. Set aside.
In a small sauce pot, melt butter over medium-low heat. Add the brown sugar, granulated sugar, and cinnamon. Whisk to combine. Continue to cook and whisk until the sugars are dissolved– about 4-5 minutes.
Pour the cinnamon sugar sauce over the Chex mix ingredients in the bowl. Use a silicone spatula to mix the ingredients together until everything is evenly coated.
Place the coated Chex mix onto the prepared sheet tray in an even layer. Bake for 45 minutes, tossing the mixture around every 15 minutes.
Remove from the oven and allow it to cool on the tray for 15 minutes. While the mixture is cooling, prepare the topping by stirring together the brown sugar, sugar, and cinnamon in a small bowl; set aside.
Add the slightly cooled Chex mix back to the large bowl. Add the cinnamon sugar mixture and toss to combine.
Serve warm or allow the snack mix to cool completely if you want to store for later.

Notes

Store in an airtight container at room temperature for up to 2 weeks or freeze for up to 3 months.

Nutrition

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