Ultimate Blackstone Philly Cheesesteaks: Sizzling Griddle Recipe for Authentic Flavor
Prepare to master the art of the perfect steak sandwich with this comprehensive recipe for Blackstone Philly Cheesesteaks. This guide will walk you through creating quick, savory, and utterly delicious sandwiches using just a handful of fresh ingredients and the unbeatable power of your Blackstone griddle. We’re taking the classic, iconic Philly Cheesesteak and giving it a subtle, yet significant, twist that elevates its flavor profile to an entirely new level, making it a truly unforgettable meal experience right in your backyard or kitchen.
The Blackstone griddle is truly the secret weapon for this recipe. Its rapid and remarkably even heating capabilities are unmatched, making it ideal for achieving restaurant-quality results at home. In mere minutes, the griddle’s intense heat perfectly sears the thinly sliced steak, locking in all those precious, savory juices and creating irresistible crispy edges. Simultaneously, it transforms humble onions into a sweet, deeply caramelized delicacy. And let’s not forget the hoagie buns – the Blackstone toasts them to a beautiful golden crispness that adds the essential textural contrast to every bite. Once you experience a cheesesteak prepared on the Blackstone, there’s simply no going back to conventional methods; the difference in flavor and texture is profound.
Beyond the core recipe, I’ve also included a range of delicious variations designed to allow you to customize your cheesesteak to your exact taste preferences, whether you crave extra spice, a different type of cheese, or additional vegetables. Furthermore, don’t overlook the invaluable tips and tricks section. These expert insights are tailored to ensure your cooking process is seamless and enjoyable, guaranteeing a perfect outcome even if this is your very first time firing up your Blackstone griddle. Get ready to impress your family and friends with these magnificent sandwiches!
Why This Blackstone Philly Cheesesteak Recipe Stands Out
There are countless reasons why this Blackstone Philly Cheesesteak recipe deserves a spot in your regular rotation. It’s more than just a meal; it’s an experience that delivers on taste, simplicity, and versatility.
- Bursting with Unforgettable Flavor: This isn’t just a sandwich; it’s a symphony of tastes. The foundation is the tender, marinated steak, infused with savory notes that are perfectly complemented by the sweet, slow-cooked caramelized onions. Add in the rich, gooey cheese, and every single bite becomes an irresistibly satisfying explosion of flavor. The careful balance ensures that no single ingredient overpowers another, creating a harmonious and deeply satisfying experience throughout the entire sandwich. The Worcestershire sauce in the marinade adds a layer of umami and tang that truly elevates the beef’s natural taste, setting this recipe apart from simpler versions.
- Simple, Yet Impressively Quick: Don’t let the incredible flavor fool you; this recipe is incredibly straightforward, making it accessible for cooks of all skill levels. Whether you’re a complete novice with your Blackstone griddle or a seasoned outdoor cooking enthusiast, you’ll find the steps easy to follow. The beauty of the Blackstone lies in its efficiency, allowing you to prepare a fantastic meal in minutes. This makes it an ideal choice for busy weeknight dinners when time is short, yet the delicious result is impressive enough to be the star of casual gatherings, backyard BBQs, or game day feasts. Minimal fuss, maximum impact!
- Endlessly Customizable to Your Liking: The classic Philly Cheesesteak is wonderful, but this recipe embraces customization. It offers a flexible canvas for your culinary creativity. Are you a traditionalist who insists on the creamy, tangy texture of Cheez Whiz? Go for it! Or perhaps you prefer a sharp, melt-in-your-mouth provolone, or the subtle kick of pepper jack? This recipe accommodates all preferences. Beyond cheese, you can easily incorporate your favorite vegetables like bell peppers, mushrooms, or even a hint of spicy banana peppers. Experiment with different marinades to introduce new flavors, or try a variety of bread types to find your perfect hoagie. This adaptability ensures that you can create a cheesesteak that perfectly matches your individual tastes every time.
Essential Ingredients for Perfect Blackstone Philly Cheesesteaks
Crafting an authentic and delicious Philly Cheesesteak starts with selecting the right ingredients. Here’s a detailed look at what you’ll need and why each component is crucial:
- 1 pound shaved steak: This is the heart of your cheesesteak. While ribeye is traditionally considered the superior cut for its marbling and flavor, other options like top sirloin, flank steak, or even skirt steak work exceptionally well, especially when thinly sliced against the grain. The key is to achieve a very thin cut, often referred to as “shaved” or “chipped” steak, which ensures quick cooking and that signature tender, melt-in-your-mouth texture. Many butchers offer pre-shaved steak, saving you prep time and guaranteeing the authentic texture.
- 2 tablespoons Worcestershire sauce: This powerhouse condiment is a secret weapon in the marinade. It contributes a rich, savory depth (umami) and a subtle tanginess that significantly enhances the natural beefy flavor of the steak without overpowering it. It also helps to tenderize the meat slightly, making for an even more succulent bite.
- ½ teaspoon garlic powder: A foundational seasoning, garlic powder provides a mild, aromatic flavor that complements the steak beautifully. Unlike fresh garlic, the powdered form distributes evenly throughout the marinade, ensuring every strand of steak is infused with its savory essence without risking burning on the hot griddle.
- 1 teaspoon salt: Salt is more than just a seasoning; it’s a flavor enhancer. It works by drawing out the natural juices and intensifying the inherent taste of the steak. A good quality salt, applied judiciously, makes a world of difference in the final product. Remember, a little goes a long way to bring out the best in your beef.
- ¼ teaspoon ground black pepper: Freshly ground black pepper introduces a subtle warmth and a gentle kick to the marinade. Its pungent aroma adds another layer of complexity to the overall flavor profile, creating a well-rounded seasoning that excites the palate.
- 2 tablespoons extra virgin olive oil: This ingredient plays multiple crucial roles. It acts as a binding agent, ensuring that all the marinade components adhere evenly to the steak. Furthermore, it helps tenderize the meat, and its high smoke point makes it suitable for griddle cooking, preventing sticking and aiding in achieving a beautiful sear.
- ½ medium yellow onion: When sautéed and allowed to caramelize slowly on the griddle, yellow onions transform into a sweet, rich, and aromatic component. Their translucent, golden-brown texture and deep flavor provide an essential contrast to the savory steak, adding complexity and character to the entire sandwich.
- ½ cup Cheez Whiz: For many purists, Cheez Whiz is non-negotiable for an authentic Philly Cheesesteak. This processed cheese spread is celebrated for its incredibly smooth, creamy texture and distinctively tangy flavor, which melts perfectly and coats every strand of steak and onion, creating that signature gooey indulgence. While not everyone’s preference, its role in the classic cheesesteak cannot be understated.
- 4 hoagie buns: The bread is just as important as the fillings. A soft yet sturdy hoagie bun is essential to hold up against the juicy steak, caramelized onions, and melted cheese without falling apart. Toasting them lightly on your Blackstone griddle not only adds a delightful warmth but also creates a slightly crispy exterior that provides a satisfying crunch and textural contrast in every bite, elevating the overall sandwich experience. Look for fresh bakery-style rolls for the best results.
Step-by-Step Instructions: Crafting Philly Cheesesteaks on the Blackstone
Follow these detailed steps to create mouthwatering Philly Cheesesteaks on your Blackstone griddle. Precision and timing are key to achieving that perfect balance of textures and flavors.
1. Prepare the Marinade: In a small, clean mixing bowl, combine the Worcestershire sauce, garlic powder, salt, black pepper, and extra virgin olive oil. Whisk these ingredients vigorously until they are thoroughly combined into a cohesive mixture. The oil will help emulsify the marinade, ensuring even distribution of flavors.
2. Marinate the Steak: Transfer your thinly shaved steak into a shallow dish or a resealable plastic bag. Pour the freshly prepared marinade evenly over the steak, using your hands or tongs to ensure every piece is thoroughly coated. Cover the dish with plastic wrap (or seal the bag) and place it in the refrigerator. Allow the steak to marinate for at least 30 minutes to absorb the flavors, but for an even richer taste and more tender result, you can marinate it for up to 2-4 hours. Avoid marinating overnight, as the Worcestershire sauce can start to break down the meat too much.
3. Heat the Blackstone Griddle and Sauté the Onions: Ignite your Blackstone griddle and set the burners to a medium-high heat. Allow it to preheat for about 5-10 minutes, ensuring the entire cooking surface is uniformly hot. To prevent sticking, either spray a light, even layer of high-heat cooking spray (like avocado or grapeseed oil) or apply a thin coating of vegetable oil to the griddle surface. Place your thinly sliced yellow onions directly onto the hot griddle. Cook them, stirring frequently with a spatula, until they become soft, translucent, and deeply caramelized to a golden-brown color. This process usually takes 7-10 minutes. Once perfectly caramelized, scrape the onions into a small heat-safe bowl and set aside.
4. Cook the Steak: With the griddle still hot, add a little more oil if needed. Spread the marinated shaved steak evenly across the griddle surface. Use two spatulas to actively flip, rotate, and chop the steak into smaller, bite-sized pieces as it cooks. This vigorous chopping action is crucial for achieving the classic cheesesteak texture, ensuring all pieces are well-cooked, evenly browned, and get those desirable crispy edges. Cook for approximately 5 minutes, or until the steak is cooked through and has a beautiful mix of succulent, tender pieces and some with a nice char. Don’t overcrowd the griddle; cook in batches if necessary to maintain high heat and achieve a proper sear.
5. Toast the Hoagie Buns: Once your steak is cooked to perfection, transfer it off the main cooking area or push it to a cooler zone of the griddle. Lightly butter or spray the inside of your hoagie buns, then place them face-down on the griddle. Toast them for about 1 minute, or until they are lightly browned and slightly crispy. This step is essential for adding structural integrity and a delightful textural contrast to your sandwich. Be careful not to burn them!
6. Assemble the Sandwiches: Now for the grand finale! Open each toasted hoagie bun. Begin by laying a generous portion of the cooked, chopped steak onto the bottom half of the bun. Follow with a layer of the sweet, caramelized onions. Next, take your Cheez Whiz (or preferred cheese) and spread a generous amount over the steak and onions. For an extra hearty sandwich, you can repeat with another layer of steak, onions, and cheese. This layering technique ensures that you get a perfect blend of all the delicious elements in every single bite. Serve immediately and enjoy your perfectly crafted Blackstone Philly Cheesesteak!
Creative Variations and Flavorful Substitutions
While the classic Blackstone Philly Cheesesteak is undeniably delicious, don’t hesitate to get creative! This recipe is incredibly adaptable, allowing you to tailor it to your personal preferences or dietary needs.
- Alternate Cheeses: If Cheez Whiz isn’t your preference, the world of cheese is your oyster. For a milder, more sophisticated flavor and a beautiful melt, sliced Provolone is a fantastic choice. Simply lay slices over the hot steak on the griddle and let it melt. American cheese also melts exceptionally well, offering a slightly tangy, classic diner-style cheesiness that many find appealing. For a little heat, consider Pepper Jack, or for a sharper taste, a good quality white cheddar.
- Zestier Marinade: To introduce an extra layer of flavor and subtle heat, experiment with your marinade. A splash of brine from a jar of pickled jalapeños or banana peppers can add a delightful vinegary kick. For a smoky depth, incorporate a dash of smoked paprika. A pinch of cayenne pepper or a few drops of your favorite hot sauce can also instantly elevate the spice level, catering to those who love a fiery sandwich.
- Veggie Variations: Beyond the essential caramelized onions, numerous vegetables can enhance both the flavor and texture of your cheesesteak. Thinly sliced bell peppers (green, red, or yellow), sautéed mushrooms, or even a handful of spinach can be added to the griddle alongside the onions. For a tangier crunch, consider adding pickled banana peppers or sautéed cherry peppers right into the mix or as a topping after assembly.
- Sauce Options: While many enjoy their cheesesteaks unadorned, a little sauce can offer a delightful counterpoint. Classic ketchup is a popular choice for its sweet and tangy profile. For a sophisticated kick, a dollop of creamy horseradish sauce or a spicy aioli can be fantastic. If you crave more heat, a drizzle of your favorite hot sauce or sriracha can really wake up the flavors.
- Switch Up the Protein: For a lighter take on the classic, or simply to try something new, swap the beef with thinly sliced chicken breast or even turkey. Marinate and cook the poultry in the exact same manner as the beef to achieve wonderfully flavorful and tender chicken cheesesteaks. This offers a delicious alternative without sacrificing the core essence of the sandwich.
Expert Tips and Tricks for Perfect Blackstone Philly Cheesesteak Sandwiches
Elevate your cheesesteak game with these insider tips, ensuring every sandwich you make on your Blackstone griddle is nothing short of perfection.
- Master the Griddle Heat: If you’re new to cooking on the Blackstone, understanding its heat zones and intensity is crucial. Always start with your heat in the mid-range (medium to medium-high) and adjust slowly as needed. Medium heat typically brings your griddle to around 350°F (175°C), while medium-high ranges between 375°F and 400°F (190-205°C). These temperatures are ideal for achieving perfect caramelization on your onions and a fantastic sear on your steak without burning. If you notice ingredients cooking too quickly or scorching, don’t hesitate to turn down the heat. Conversely, if things are simmering rather than searing, nudge the temperature up a bit.
- The Art of Layering for Balanced Bites: Much like the chopped sandwiches that have recently surged in popularity, these Blackstone Philly Cheesesteaks are exceptional not just for their individual ingredients, but because you get to savor every element in every single bite. The secret lies in the layering. Assembling your sandwich with alternating layers of steak, caramelized onions, and cheese ensures a harmonious blend of flavors and textures from your very first bite to the last. Avoid simply dumping everything in; thoughtful layering makes a significant difference.
- Utilize the Griddle for Melting Cheese: If you opt for sliced cheese instead of Cheez Whiz (like provolone or American), take full advantage of the griddle’s heat. Once the steak and onions are cooked, gather them into a mound on the griddle. Lay your cheese slices directly on top of the hot mixture. You can then turn off the burner directly underneath the mound and let the residual heat gently melt the cheese. For a quicker and more even melt, use a basting cover (a dome-shaped lid) to trap the heat and steam, creating a perfectly gooey blanket of cheese over your steak and onions. Once melted, you can effortlessly scoop the entire cheesy steak mixture directly into your toasted hoagie buns.
- Don’t Skimp on the Bread: The bread is the unsung hero of a great cheesesteak. While standard grocery store sandwich rolls will technically work, for a truly restaurant-quality experience, a trip to the bakery section is a must. Seek out fresh, hearth-baked hoagie rolls or “sub rolls” that are soft on the inside but possess a slightly crisp exterior and enough structural integrity to hold up against the moist, flavorful fillings without becoming soggy. The right bread provides the perfect foundation and texture for your masterpiece.
- Efficient Griddle Cleanup: After cooking, while the griddle is still warm, squirt some water on the surface. Use a griddle scraper to push off any food residue. This makes cleanup incredibly easy and ensures your Blackstone is ready for its next culinary adventure. A well-maintained griddle performs better and lasts longer.
- Prep Ahead for Speed: To make weeknight cooking even faster, you can slice your onions and prepare your marinade in advance. The steak can marinate for a few hours, intensifying the flavor. This foresight means less time in front of the griddle and more time enjoying your delicious meal.
Related Recipes to Explore
If you loved these Blackstone Philly Cheesesteaks, here are a few other creative takes on the classic flavors you might enjoy:
- Philly Cheese Steak Flatout Sliders
- Philly Cheesesteak Biscuit Bites
- Philly Steak Bubble Up
Blackstone Philly Cheesesteaks
Ingredients
- 1 lb shaved steak
- 2 tbsp Worchestershire sauce
- 1/2 tsp garlic powder
- 1 tsp salt
- 1/4 tsp ground black pepper
- 2 tbsp olive oil, extra virgin
- 1/2 cup Cheez Whiz
- 4 hoagie buns
Instructions
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In a small bowl, whisk together Worcestershire sauce, garlic powder, salt, black pepper, and olive oil.
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Pour the prepared marinade over the shaved steak, ensuring it’s well coated. Cover with plastic wrap and let it marinate in the refrigerator. Aim for at least 30 minutes, or longer if time allows.
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Set your Blackstone to medium-high heat. Either spray with a high-heat cooking spray or season with vegetable oil to prevent sticking. Cook the sliced onions on the griddle until they’re nicely caramelized. Once done, transfer them to a small bowl.
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Place the marinated steak on the griddle. Be sure to flip, rotate, and chop vigorously to ensure all pieces are well-cooked and evenly browned. This should take about 5 minutes. The goal is to strike the balance between succulent, tender pieces and some with a nice char.
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Once the steak is cooked, remove it from the griddle. Place your hoagie buns, face down, and toast for about a minute each until lightly browned and slightly crispy.
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Start with a layer of the cooked steak on the bun, followed by a layer of caramelized onions and a generous spread of Cheez Whiz. Repeat with another layer of steak, onions, and cheese to complete your easy cheesesteak sandwich.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.