Delicious & Healthy Mini Monkey Bread: Your 1-Point Weight Watchers Treat
Let’s be honest, who doesn’t have a soft spot for the convenience and comforting flavors of Pillsbury dough products? They are an absolute game-changer for busy weeknights, last-minute gatherings, or when an undeniable sweet craving strikes. This time, we’re taking the beloved concept of classic cinnamon sugar monkey bread and giving it a delightful, health-conscious makeover. By utilizing mini muffin tins, we achieve perfect portion control, allowing you to indulge in a sweet treat without derailing your healthy eating goals. We’ve meticulously tweaked the original recipe to be incredibly Weight Watchers-friendly, and the best part? Each of these adorable mini monkey bread sweet treats shockingly comes in at just 1 Weight Watchers point! Get ready to embrace guilt-free deliciousness.
The secret to transforming traditional recipes into lighter, healthier versions often lies in a simple adjustment: reducing the sugar content. There’s truly no need for excessive cups of sugar when a few carefully measured tablespoons can deliver all the sweetness and flavor you crave. By making this smart swap, you can banish the guilt and fully embrace the deliciousness that these mini monkey bread treats offer. They are a true win-win, perfectly suiting busy schedules, satisfying that persistent sweet tooth, and keeping you on track with your wellness journey. Don’t just take our word for it – try them out and experience the magic for yourself!
Five Reasons Why You Need to Make This Mini Monkey Bread!
1. An Irresistible Crowd-Pleaser (Without the Guilt!)
Seriously, who could resist these charming mini monkey bread bites? They are guaranteed to be a hit at any brunch, dessert table, or casual family gathering. The best part is that no one has to know they’re a lightened-up version! You and your guests can each enjoy several of these delectable treats for just a few Weight Watchers points, making them perfect for sharing and satisfying everyone’s sweet cravings without compromise.
2. Elevate Your Dessert Menu Variety
Often, weeknight desserts fall into predictable categories like brownies or cookies due to their ease of preparation. This mini monkey bread recipe offers a fantastic opportunity to diversify your dessert rotation. It’s just as simple to make, yet provides a unique, fun, and warm alternative that feels special without requiring extra effort. Break free from the ordinary and introduce a delightful new staple to your sweet treat repertoire.
3. A Significantly Lighter Option
A traditional monkey bread recipe is notoriously rich, often loaded with substantial amounts of butter and sugar, contributing to a high-calorie and high-fat profile. Our mini monkey bread skillfully sidesteps these artery-clogging ingredients without sacrificing flavor or texture. By making smart substitutions and portioning, you can still relish this beloved classic in a much healthier format, aligning perfectly with your dietary preferences and health goals.
4. Perfect for Portion Control
The individual mini muffin size is not just adorable; it’s a strategic tool for mindful eating. Instead of a large, shareable loaf that makes it easy to overindulge, these mini portions allow you to enjoy a controlled serving. This built-in portion control makes it easier to track your intake, manage your Weight Watchers points, and prevent overeating, making healthy eating both manageable and enjoyable.
5. Quick, Easy, and Family-Friendly
With minimal prep time and a short baking duration, this recipe is incredibly quick and easy to whip up, even on the busiest of days. It’s also a fantastic recipe to involve children in the kitchen – they’ll love rolling the biscuit pieces in cinnamon sugar! The simple ingredients and straightforward steps make it accessible for bakers of all skill levels, ensuring a fun and rewarding cooking experience for the whole family.
Essential Ingredients for Mini Monkey Bread:
Gathering your ingredients is the first step to creating these delightful treats. We’ve chosen items that are easily accessible and effective for creating a lighter version without compromising on taste.
- 1 (7.5 oz) package of Pillsbury or Great Value biscuit dough: This is the foundation of our monkey bread. The 7.5 oz size is key for the point count, often found in multi-packs or the Great Value brand.
- 1.5 tablespoons brown sugar: Provides a rich, caramelized sweetness for the gooey bottom.
- ⅓ cup unsweetened applesauce: Our star ingredient for reducing fat! It replaces much of the butter typically found in monkey bread, adding moisture and a subtle sweetness without extra points.
- 1.5 tablespoons white sugar: Used for coating the biscuit pieces, giving them that classic cinnamon-sugar crust.
- 1 teaspoon cinnamon: Essential for the signature warm, spicy flavor that makes monkey bread so irresistible.
How to Make Mini Monkey Bread (Step-by-Step Guide):
Follow these simple steps to create your perfect batch of healthy mini monkey bread. Precision and care in each step will ensure the best results!
- Prepare Your Muffin Tin: Preheat your oven to 325°F (160°C). Generously spray a 24-cup mini muffin tin with nonstick cooking spray. This crucial step prevents sticking and ensures your monkey bread pops out beautifully. Set the prepared tin aside.
- Create the Gooey Base: In a small bowl, use an electric mixer to beat together the unsweetened applesauce and brown sugar until well combined. This mixture will form the delicious, sticky bottom of your monkey bread. Carefully divide this mixture evenly among the 24 mini muffin cups, placing approximately ½ teaspoon in each.
- Portion the Dough: Open your package of biscuit dough. You’ll need 8 biscuits for this recipe (reserving the remaining 2 if using a 10-count package for another treat!). Take each of the 8 biscuits and cut them into 16 small, bite-sized pieces. The easiest way to do this is to cut each biscuit in half, then each half in half again (making quarters), and then each quarter into four smaller pieces. This results in 16 roughly equal pieces per biscuit, totaling 128 pieces.
- Cinnamon-Sugar Coating: In a medium-sized resealable bag (like a Ziploc), combine the white sugar and cinnamon. Add all the cut biscuit pieces into the bag. Seal the bag tightly and shake vigorously until all the biscuit pieces are thoroughly coated with the cinnamon-sugar mixture. Make sure to break up any pieces that might stick together to ensure an even coating on every surface.
- Assemble the Muffins: Carefully place 5 pieces of the coated biscuit dough into each prepared mini muffin cup, on top of the applesauce-brown sugar mixture. Arrange them loosely; they will expand during baking.
- Bake to Golden Perfection: Place the muffin tin in your preheated oven and bake for approximately 9-11 minutes. Baking time can vary slightly depending on your oven, so keep an eye on them. The mini monkey bread is fully cooked when the biscuits are golden brown and puffed up.
- Serve and Enjoy: Once baked, remove the tin from the oven. Allow them to cool for a minute or two in the tin. Then, using a small knife or offset spatula, carefully loosen the edges of each mini monkey bread and lift them out. The applesauce-brown sugar mixture will have created a wonderfully gooey, yummy bottom. Serve warm and savor every bite!
Nutrition Information and WW Points for Mini Monkey Bread:
This recipe yields 24 mini monkey breads. We’re proud to share the nutritional breakdown for one serving, demonstrating how these treats can fit into a balanced diet, especially for those following Weight Watchers.
- Calories: 33 kcal
- Fat: 1 g
- Saturated Fat: 0.36 g
- Carbohydrates: 6 g
- Fiber: 0.16 g
- Sugars: 2.25 g
- Sodium: 94.52 mg
- Protein: 1 g
WW Points Breakdown for Mini Monkey Bread:
Our goal was to create a truly Weight Watchers-friendly dessert, and we succeeded! Here’s how the points add up for the entire recipe, resulting in a low point value per serving:
- Biscuit dough: 18 points (for the entire 7.5 oz package)
- Brown sugar: 6 points
- Unsweetened applesauce: 0 points
- White sugar: 5 points
- Cinnamon: 0 points
This totals 29 points for the entire batch. Dividing by 24 servings, each mini monkey bread is a fantastic 1 point per serving based on the Weight Watchers app recipe creator!
If you’re using an older version of Weight Watchers, here are the estimated points:
- Freestyle SP (Blue & Purple plans): 1 point per serving using the WW recipe builder.
- Smart Points (Green plan): 1 point per serving using the SP calculator.
- Points Plus: You can enjoy 2 mini monkey breads for just 1 PP using the PP calculator.
Creative Variations to Elevate Your Mini Monkey Bread:
While delicious as is, this recipe is incredibly versatile and open to customization. Here are a few ideas to inspire you:
- Chocolatey Twist: Add a sprinkle of mini chocolate chips into the muffin cups along with the biscuit pieces for an extra layer of sweetness and indulgence. Dark chocolate chips can add a deeper, less sweet flavor.
- Nutty Crunch: Before baking, sprinkle a few finely chopped pecans or walnuts over the tops of the unbaked monkey bread for added texture and nutty flavor.
- Fruity Infusion: Mix a small amount of finely diced dried fruit, such as raisins, cranberries, or apricots, into the cinnamon-sugar coating mix for bursts of fruity flavor.
- Citrus Zest: Grate a little orange or lemon zest into the cinnamon-sugar mixture for a bright, refreshing aroma and taste that complements the warm spices.
- Glaze Options: For an extra touch, whip up a simple glaze using powdered sugar and a tiny bit of milk or lemon juice, and drizzle it over the cooled monkey bread. Remember to account for any added points if you’re tracking!
Expert Tips and Tricks for Making Perfect Mini Monkey Bread:
Achieving the best results often comes down to a few key insights. Keep these tips in mind for a consistently perfect batch of mini monkey bread:
- Biscuit Dough Sourcing: Pillsbury has indeed discontinued their 7.5oz package of biscuits that often came in a 4-pack. However, many stores, like Walmart, carry their own Great Value brand biscuits in this convenient size. If you can only find larger Pillsbury biscuit packs, simply weigh out 7.5 oz of dough. Be mindful that using more dough will increase the total Weight Watchers points for the batch.
- Prevent Sticking: It cannot be stressed enough – generously spray your mini muffin cups with nonstick cooking spray! The applesauce mixture, while delicious, can cause the monkey bread to stick if the tin isn’t properly prepared. A good coating ensures easy removal and prevents frustration.
- Even Coating: When shaking the biscuit pieces in the cinnamon-sugar bag, ensure every piece is separated and fully coated. This maximizes flavor and helps create that desirable slightly crisp exterior.
- Don’t Overbake: Mini muffins bake quickly. Keep a close eye on them during the 9-11 minute baking window. Overbaking can lead to dry biscuits, diminishing the gooey texture we’re aiming for.
- Serving Temperature: Mini monkey bread is best enjoyed warm, right out of the oven. The gooey bottom and soft biscuit pieces are at their peak when fresh. If making ahead, a quick reheat in the microwave or oven will bring them back to life.
- Storage: Store any leftovers in an airtight container at room temperature for up to 2-3 days, or refrigerate for up to a week.
Similar Healthy Recipes You’ll Enjoy:
If you loved this lightened-up mini monkey bread, you might also enjoy these other healthy and delicious recipes:
- PBJ Pancake Muffins: A fun and easy breakfast or snack, combining classic flavors in a healthier muffin form.
- Chocolate Chip Ricotta Cookies: Indulge in these delightful cookies that offer a lighter take on a traditional Italian dessert.
- Crockpot Buffalo Chicken Mac And Cheese: A savory and comforting meal, lightened up for a healthier weeknight dinner.
We hope this detailed guide helps you create these fantastic 1-point Weight Watchers Mini Monkey Breads with confidence. They’re proof that healthy eating doesn’t mean sacrificing flavor or fun!
Mini Monkey Bread
Drizzle
24
5 minutes
10 minutes
15 minutes

Ingredients
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1 package of biscuit dough, 7.5oz (the multi 4 pack ones by great value) -
1.5 T brown sugar -
1/3 cup unsweetened applesauce -
1.5 T white sugar -
1 t cinnamon
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Instructions
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Preheat the oven to 325F, spray a 24 mini muffin tin with nonstick cooking spray, and set aside.
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With an electric mixer, beat together the applesauce and brown sugar. Divide the mixture into the 24 mini muffin tin – about ½ teaspoon in each. Cut up 8 of the biscuits into 16 pieces. Cut 4 down and 4 across. You will have 2 extra biscuits left over.
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In a bag, mix the white sugar and cinnamon together, place all the pieces of biscuits in the bag, and shake well. Be sure to break up all the pieces that might stick together so they are all coated.
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Place 5 pieces in each muffin cup.
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Bake in the oven for approx. 9-11 minutes until the biscuits are fully cooked. Using a knife to cut around, lift the muffins up. The applesauce leaves a nice gooey, yummy bottom. Enjoy!
Notes
If you’re using an older version of WW, check out these points below.
Freestyle SP- (blue & purple) 1 using WW recipe builder
Smart Points- (green) 1 using SP calculator
Points Plus- 2 monkey breads for 1 PP using PP calculator
Nutrition
Serving:
1mini monkey bread
Calories:
33kcal
Carbohydrates:
6g
Protein:
1g
Fat:
1g
Saturated Fat:
0.36g
Sodium:
94.52mg
Fiber:
0.16g
Sugar:
2.25g
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Baking
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