Easy 4-Ingredient Peppermint Patty Stuffed Chocolate Cake Mix Cookies: Your Ultimate Mint Chocolate Delight!
Prepare to be amazed by these incredibly simple yet utterly delicious 4-ingredient peppermint patty cookies! Using a boxed chocolate cake mix as your secret weapon, along with a few other basic pantry staples, you can whip up a batch of these fudgy, mint-filled treats in no time. They are the perfect solution for satisfying that mint chocolate craving with minimal effort.
These York peppermint patty cookies are a true masterpiece of texture and flavor. Each bite offers a delightful combination of soft, chewy, and deeply fudgy chocolate cookie, encasing a melty, cool peppermint patty center. The rich chocolate and refreshing mint create a harmonious symphony that is simply irresistible. They are an exceptional peppermint dessert, making them ideal for a festive holiday cookie exchange, a sweet addition to your Christmas dessert table, or simply as a comforting peppermint chocolate treat to enjoy any time of the year. Why wait for a special occasion when you can have this minty magic whenever the craving strikes?
If you’re a devoted fan of York peppermint patties and love the fresh minty burst, you might also enjoy expanding your peppermint repertoire with my homemade peppermint patty recipe. It’s a fantastic project for a rainy day and allows you to customize the mint intensity to your liking. But for quick gratification, these cake mix cookies are your go-to!
Peppermint Patty Stuffed Chocolate Cookies: A Recipe for Instant Gratification
There’s something truly magical about warm, freshly baked cookies straight from the oven. The aroma alone is enough to bring a smile to anyone’s face, and when they’re warm and fudgy, they instantly become one of life’s greatest pleasures. These peppermint patty stuffed chocolate cookies perfectly embody that feeling of cozy indulgence and pure delight. They’re designed for maximum flavor with minimum fuss.
The secret to the speed and simplicity of these cookies lies in the humble box of cake mix. It’s a true baking hack that transforms the process of making homemade cookies from a daunting task into a quick and easy pleasure. The pre-measured dry ingredients in the cake mix mean less fuss, less measuring, and fewer chances for error, ensuring consistent, delicious results every time. These peppermint patty stuffed cookies proudly join the ranks of other fantastic cake mix recipes, such as our popular 3-ingredient lemon cookies from cake mix and vibrant funfetti cake mix cookies. If you haven’t ventured into the world of cake mix cookies yet, this is the perfect recipe to start your journey!
Here is what you will need for these incredible cookies:
- CHOCOLATE CAKE MIX: The foundation of our delicious cookies. Both devil’s food and chocolate fudge cake mixes work wonderfully, providing a rich, deep chocolate flavor that perfectly complements the mint. Choose your favorite for an extra layer of chocolatey goodness.
- OIL: A key ingredient for moisture and chewiness. Vegetable oil or canola oil are both excellent choices, contributing to the soft, tender texture of the cookies without overpowering the flavor.
- EGGS: Two large eggs act as a binder, helping to hold the dough together and adding richness. They are essential for achieving that perfect cookie structure.
- PEPPERMINT PATTIES: The star of the show! York peppermint patties are ideal for their classic mint flavor and satisfying chewiness, but feel free to use generic brands if you prefer. For the best results when stuffing, consider chilling your peppermint patties for about 15-20 minutes before you start. This helps them maintain their shape during handling and prevents them from getting too sticky.
How to Make Chocolate Cake Mix Cookies With Peppermint Patties: A Simple Guide
This recipe is as straightforward as it gets. You simply mix a few ingredients, form the dough, stuff it with a delightful peppermint patty, and bake! It’s an incredibly rewarding process, yielding gourmet-tasting cookies with minimal effort. Even novice bakers will feel like pros.
- MIX: In a large mixing bowl, combine your chosen chocolate cake mix, vegetable or canola oil, and two large eggs. Mix these ingredients thoroughly until a cohesive, slightly sticky dough forms. Be careful not to overmix; just combine until no dry streaks of cake mix remain.
- FORM: Once your dough is ready, use a cookie scoop (or a tablespoon) to portion out 1-inch balls of dough. Place these balls about 2 inches apart on your prepared baking sheets. Gently press down on each ball to flatten it slightly, creating a perfect base for your peppermint patty.
- STUFF: Take one peppermint patty and place it in the center of each flattened cookie dough ball. Carefully gather the edges of the cookie dough around the peppermint patty, ensuring it is completely enclosed. Roll it gently between your palms if needed to form a smooth ball, making sure the patty is fully hidden to prevent it from oozing out during baking.
- BAKE: Transfer your stuffed cookie dough balls to a preheated oven and bake for 8-10 minutes. The cookies will be soft when they come out but will set as they cool. Look for slightly puffed edges and a still-soft center.
Toppings (Optional, but highly recommended for an extra flourish!)
While these peppermint patty stuffed cookies are absolutely divine on their own, adding a topping can elevate them to an even more impressive dessert. We often top our cookies with chopped Andes Mints before baking, which adds another layer of mint chocolate flavor and a beautiful visual appeal. This step is entirely optional, but if you love Andes Mints, it’s a fantastic enhancement.
Beyond Andes Mints, there are many other delightful topping ideas to consider:
- Sprinkles: Festive sprinkles (especially holiday-themed ones like red and green) can add a pop of color and a touch of whimsy, perfect for parties or gifting.
- Chopped Peppermint Patties: For an extra dose of minty goodness, chop up a few extra peppermint patties and sprinkle them over the top of the cookie dough before baking.
- White Chocolate Drizzle: Once the cookies have cooled, melt some white chocolate and drizzle it artfully over the top. This adds a sweet contrast and a sophisticated touch.
- Dusting of Powdered Sugar: A simple dusting of powdered sugar after baking can give these dark chocolate cookies a beautiful, snowy finish, especially appealing during the winter months.
- Coarse Sea Salt: A tiny sprinkle of flaky sea salt on top before baking can enhance the chocolate flavor and provide a wonderful salty-sweet contrast.
Speaking of Andes Mints, if you enjoy that classic mint chocolate combination, you absolutely must try these rich and delicious Grasshopper Cookies and our indulgent Mint Chocolate Brownie Cookies—both recipes feature the delightful addition of Andes Mints!
Essential Baking Tips for Perfect Peppermint Patty Cookies
Achieving bakery-quality cookies at home is easier than you think, especially with a few handy tips. These small adjustments can make a big difference in the final outcome of your peppermint patty cookies:
- Line Your Baking Sheets for Success: This is a crucial step for preventing sticking and ensuring even baking. While non-stick cookie spray might seem convenient, it can sometimes cause cookies to spread out too much, leading to thin and crispy rather than soft and chewy results. Instead, opt for lining your baking sheets with a reliable silicone baking mat or high-quality parchment paper. Both options provide a non-stick surface without the drawbacks of spray, helping your cookies maintain their shape and texture.
- Embrace the Cookie Scoop: The dough for these peppermint patty cookies can be quite sticky, making it a bit challenging to roll by hand. A cookie scoop or a simple tablespoon is your best friend here. It not only makes the process cleaner and faster but also ensures that each cookie is uniform in size. Uniformity is key for even baking, meaning all your cookies will be perfectly done at the same time. Plus, consistent sizing makes for a more appealing presentation!
- Don’t Overbake: These cookies are meant to be soft and fudgy. Baking them for just 8-10 minutes is usually sufficient. You want the edges to be set but the centers to still look a little soft. They will continue to cook slightly and firm up as they cool on the hot baking sheet. Overbaking can lead to dry, hard cookies, so keep a close eye on them!
- Cooling is Key: Allow your freshly baked cookies to cool on the baking sheet for at least 3-4 minutes after removing them from the oven. This brief cooling period helps them set and firm up enough to be transferred without breaking. After this initial rest, move them to a cooling rack to cool completely. This prevents the bottoms from getting soggy and ensures a perfectly chewy texture throughout.
- Chill Peppermint Patties: As mentioned in the ingredients, briefly chilling your peppermint patties before stuffing can make them much easier to handle and help them maintain their shape as you wrap the dough around them.
If you love these easy peppermint cookies, you’re in for a treat with other mint-infused delights! You’ll likely adore this refreshing peppermint mocha bundt cake, a sophisticated dessert perfect for coffee lovers, and these ingenious Ritz cracker thin mints, a no-bake wonder that perfectly mimics a classic cookie favorite.
More Holiday Cookie Recipes to Savor
The holiday season is synonymous with baking, and there’s no better way to spread joy than with a tray full of homemade cookies. These peppermint patty cookies are a fantastic start, but if you’re looking to expand your holiday baking repertoire, explore these other festive and delicious cookie recipes. Each one is a guaranteed crowd-pleaser!
- Grinch cookies: Fun, festive, and perfect for getting into the holiday spirit!
- Soft frosted Christmas cookies: Classic, tender, and beautifully decorated for any holiday gathering.
- Christmas sprinkle cookies – made with pudding mix!: Extra soft and chewy thanks to a special ingredient.
- Brownie mix cookies: For the ultimate chocolate lover, these are like brownies in cookie form.
- Chocolate peppermint bark cookies: Combining two holiday favorites into one irresistible bite.
- Classic Sugar Cookies: A timeless recipe perfect for decorating with family and friends.
Peppermint Patty Cookies
Author: Jaclyn
Ingredients
- 15.25 oz chocolate cake mix
- 2 large eggs
- ½ cup vegetable or canola oil
- 25 peppermint patties (York or generic, chilled)
- ½ cup chopped Andes Mints, sprinkles, or additional chopped peppermint patties for topping (optional)
Instructions
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Preheat your oven to 350℉ (175°C). Prepare two baking sheets by lining them with parchment paper or silicone baking mats. This step is crucial for preventing sticking and ensuring easy cleanup. Set the prepared sheets aside.
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In a large mixing bowl, combine the chocolate cake mix, large eggs, and oil. Mix these ingredients thoroughly using a spoon or a sturdy spatula until a soft, sticky dough forms. Ensure all the dry cake mix is fully incorporated without overmixing.
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Using a cookie scoop (approximately 1 tablespoon in size), scoop the dough into uniform balls. Place each ball about 2 inches apart on your lined cookie sheets. Gently press down on each dough ball to flatten it slightly, creating a small disc. Place one chilled peppermint patty in the center of each flattened cookie dough disc. Carefully fold the cookie dough around the peppermint patty, ensuring it is completely enclosed and sealed within the dough. You can gently roll it in your palms to smooth it out.
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If desired, sprinkle your chosen toppings (such as chopped Andes mints, sprinkles, or additional chopped peppermint patties) onto the top of each stuffed cookie dough ball before baking. This adds extra flavor and visual appeal.
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Bake in the preheated oven for 8-10 minutes. The cookies will appear soft and slightly puffed, with the edges just set. Avoid overbaking to keep them soft and fudgy. Allow the cookies to cool for 3-4 minutes on the hot cookie sheet before carefully transferring them to a cooling rack to cool completely. This helps them set and prevents them from breaking.
Nutrition
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