Delicious & Light Jiffy Corn Casserole: Your Go-To Weight Watchers Holiday Side
For many families, including my own, the holiday dinner buffet wouldn’t be complete without the iconic Jiffy Corn Casserole. It’s a dish that embodies comfort, bringing together creamy, cheesy, and sweet corn flavors that evoke cherished memories of home and festive gatherings. As we grow older, there’s a natural shift towards healthier eating without wanting to sacrifice those beloved traditions. That’s why we’ve lovingly adapted this classic family recipe, transforming it into a lighter, Weight Watchers-friendly version that maintains all the nostalgic goodness we crave.
This modernized recipe is a testament to the idea that smart dietary choices and culinary traditions can coexist beautifully. We’ve thoughtfully replaced some of the heavier ingredients with leaner alternatives, ensuring that every spoonful offers that familiar, heartwarming taste without the guilt. The secret to maintaining its irresistible creamy texture lies in clever swaps: unsweetened applesauce steps in to provide a subtle sweetness and moisture without adding extra calories, while fat-free Greek yogurt contributes a delightful tang and rich body, keeping everything perfectly balanced. It’s a simple yet effective twist that elevates a holiday favorite, making it accessible for anyone on a health journey, including those following the Weight Watchers program.
This Jiffy Corn Casserole isn’t just a recipe; it’s an invitation to create new memories while honoring old ones. It’s about bringing people together around a dish that tastes incredibly indulgent but supports your wellness goals. Whether you’re a seasoned cook or just starting in the kitchen, this straightforward recipe, built around a simple box of Jiffy corn muffin mix, promises a delicious outcome. So, gather your ingredients, and let’s dive into preparing a side dish that will undoubtedly become a new staple at your holiday table, proving that healthy eating can be both easy and incredibly satisfying.

Why This Lightened-Up Corn Casserole is a Must-Try:
In a world where healthy eating often feels like a compromise, this Jiffy Corn Casserole stands out as a delicious exception. It’s designed to be a win-win: incredibly flavorful and surprisingly light. Here’s why this recipe deserves a prime spot on your menu, whether it’s for a special occasion or a simple weeknight dinner:
- Low WW Points for Guilt-Free Indulgence: One of the biggest advantages of this recipe is its alignment with Weight Watchers (WW) goals. By strategically swapping high-fat ingredients for leaner alternatives like non-fat Greek yogurt and unsweetened applesauce, we’ve significantly reduced the point value per serving. This means you can savor the rich, creamy goodness of a classic corn casserole without worrying about derailing your progress. It offers a satisfying, comforting side dish that perfectly fits a mindful eating plan, allowing you to enjoy your favorite holiday flavors with peace of mind.
- Quick, Easy, and Stress-Free Preparation: Life, especially during the busy holiday season or hectic weeknights, demands recipes that are both delicious and fuss-free. This Jiffy Corn Casserole perfectly fits the bill. With a prep time of just 10-15 minutes and a bake time of around 30-35 minutes, it’s an ideal option when you need a fantastic side dish without spending hours in the kitchen. The instructions are straightforward, requiring minimal culinary skills and only a few common ingredients. It’s truly a “dump and bake” kind of recipe that delivers maximum flavor with minimal effort, making it perfect for novice cooks and seasoned chefs alike.
- Crowd-Pleasing Flavor That Everyone Will Love: Don’t let the “lightened-up” label fool you – this casserole is bursting with flavor that will impress even the pickiest eaters. The combination of sweet corn, tangy Greek yogurt, savory cheese, and a hint of green onion creates a complex yet comforting taste profile. The Jiffy corn muffin mix adds that signature cornbread texture and subtle sweetness that everyone expects from a classic corn casserole. This dish isn’t just “good for a healthy version”; it’s simply *good*. You’ll find family and friends asking for seconds, completely unaware that they’re enjoying a healthier take on a beloved classic.
This recipe truly redefines what a healthy side dish can be, proving that you don’t have to compromise on taste or tradition to eat well. It’s a versatile, delightful addition to any meal, promising satisfaction and smiles all around.
Prep Time: 10 – 15 minutes
Cook Time: 30 – 35 minutes
Servings: 6 – 8 servings
WW Points Per Serving: 7 Points
For Weight Watchers members, this recipe is easily accessible within the app:
Access the Recipe in the WW App Here

Essential Ingredients for Your Healthy Jiffy Corn Casserole:
Crafting this delightful casserole requires a few simple, easy-to-find ingredients. Each component plays a vital role in achieving that perfect balance of flavor, texture, and health-consciousness. Here’s what you’ll need:
- 1 box Jiffy Corn Muffin Mix: The foundation of our casserole. This mix provides the classic cornbread flavor and texture that makes Jiffy corn casserole so beloved. It’s a convenient shortcut that guarantees consistent results every time.
- 1 can (15 oz) creamed corn: Contributes to the rich, creamy consistency and adds a delightful sweetness, ensuring the casserole isn’t dry. It’s essential for that signature moist texture.
- 1 can (15 oz) whole kernel corn, drained: Adds a burst of fresh corn flavor and provides textural contrast with its tender kernels. Draining ensures the casserole isn’t overly watery.
- 1 cup non-fat Greek yogurt: This is one of our key healthy swaps! It replaces heavier ingredients like sour cream or mayonnaise, providing tanginess, creaminess, and a boost of protein without the added fat. Opt for plain, unsweetened Greek yogurt.
- 1/4 cup unsweetened applesauce: Another fantastic lightened-up ingredient. Applesauce adds a subtle natural sweetness and moisture, reducing the need for added sugars and fats, while keeping the casserole tender.
- 1/4 cup diced green onions: Offers a mild, fresh onion flavor and a pop of color, elevating the overall taste profile and adding a savory counterpoint to the sweetness of the corn.
- 1/2 cup shredded low-fat cheddar cheese: Because what’s a casserole without cheese? Low-fat cheddar provides that essential savory, cheesy goodness with fewer calories. It melts beautifully into the casserole, creating a wonderfully integrated flavor.
- 1 teaspoon garlic powder: A simple seasoning that adds depth and warmth to the casserole, enhancing the savory notes without overpowering the natural sweetness of the corn.
- Salt and pepper to taste: Essential for seasoning. Start with a small amount and adjust to your preference, ensuring all the flavors truly sing.
- 2 Eggs: Act as a binder, helping the casserole set and hold its shape while contributing to a rich, custardy texture. They are crucial for the structure of the dish.
Gathering these ingredients is the first step towards creating a truly memorable and health-conscious side dish that your family and friends will adore.

Simple Steps to Prepare Your Lightened-Up Jiffy Corn Casserole:
Creating this delicious and healthy corn casserole is incredibly easy, making it perfect for any occasion. Follow these straightforward steps for a perfect, golden-brown result:
- Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). While the oven heats, lightly grease an 8×8 or 9×9 inch baking dish. This crucial step prevents sticking and ensures your casserole develops a beautiful golden crust, making for easy serving and cleanup.
- Combine All Ingredients: In a large mixing bowl, bring together all your prepared ingredients: the entire box of Jiffy Corn Muffin Mix, the can of creamed corn (don’t drain this one!), the can of whole kernel corn (make sure this one IS drained), the two eggs, non-fat Greek yogurt, unsweetened applesauce, diced green onions, shredded low-fat cheddar cheese, garlic powder, and a generous pinch of salt and pepper.
- Mix Until Well Combined: Using a spatula or large spoon, gently mix all the ingredients. Stir until everything is thoroughly combined and there are no dry spots of corn muffin mix. Be careful not to overmix; just enough to integrate everything evenly. Overmixing can lead to a tougher texture.
- Transfer to Baking Dish: Pour the entire mixture evenly into your greased baking dish. Spread it out gently to ensure a consistent thickness, which helps with even baking.
- Bake to Golden Perfection: Place the baking dish into your preheated oven. Bake for approximately 25-30 minutes, or until the casserole is golden brown on top and set in the center. You can test for doneness by inserting a toothpick into the middle; if it comes out mostly clean, your casserole is ready. The edges should be slightly browned and firm.
- Cool Slightly Before Serving: Once baked, remove the casserole from the oven and let it cool for a few minutes. This allows the casserole to set further, making it easier to portion and ensuring it retains its delightful structure and creamy interior. Enjoy warm as a perfect side dish!
With these simple instructions, you’ll have a heartwarming, healthier Jiffy Corn Casserole ready to impress in no time!

Creative Variations and Smart Substitutions for Your Casserole:
While our lightened-up Jiffy Corn Casserole is fantastic as is, it’s also wonderfully versatile! Feel free to customize it to suit your taste preferences, dietary needs, or simply to add a little extra flair. Here are some ideas to inspire your culinary creativity:
- The “Splurge” Version for Extra Indulgence: If you find yourself with a few extra Weight Watchers points or simply want to treat yourself, a few additions can elevate this dish. Sprinkle an additional ¼ to ½ cup of your favorite shredded cheese (cheddar, Monterey Jack, or a blend) over the top during the last 10 minutes of baking for an extra gooey, golden crust. For an irresistible savory kick, fold in some cooked, crumbled crispy bacon or turkey bacon bits into the mixture before baking. The smoky, salty notes perfectly complement the sweet corn.
- Mexi-Corn Casserole: Transform your casserole into a Southwestern sensation! Before mixing, add one can (4 oz) of diced green chilies (mild or hot, depending on your preference) and a teaspoon of taco seasoning or chili powder to the corn mixture. Swap out the cheddar for a cup of shredded Mexican cheese blend for an authentic kick. You can also toss in ½ cup of drained black beans for added fiber and protein, or a handful of fresh cilantro for a vibrant finish. Serve with a dollop of fat-free sour cream or plain Greek yogurt and a sprinkle of chopped fresh cilantro for the ultimate experience.
- Even Lighter Options: For those aiming for even fewer calories or sugar, consider these adjustments. If you’re using a homemade cornbread mix or a different boxed mix, you can try replacing ¼ cup of granulated sugar with a sugar substitute like Stevia, erythritol, or any other granulated sugar replacement you prefer. You could also opt for reduced-fat or fat-free versions of creamed corn (if available) or even replace some of the canned corn with fresh or frozen corn kernels for a fresher taste and potentially lower sodium.
- Add a Vegetable Boost: Sneak in extra nutrients by incorporating finely diced vegetables. Bell peppers (red, green, or yellow), finely chopped zucchini, or even a small amount of finely shredded carrots can blend seamlessly into the casserole, adding vitamins and fiber without altering the core flavor too much. Sauté these vegetables briefly before adding them to ensure they cook through evenly.
- Herbs and Spices: Experiment with different herbs and spices to customize the flavor profile. A pinch of smoked paprika can add a subtle smoky depth, while a touch of dried thyme or rosemary can introduce an earthy aroma, particularly appealing for holiday meals. For a slight spicy kick, a tiny dash of cayenne pepper can be a delicious surprise.
These variations prove that this Jiffy Corn Casserole recipe is a versatile canvas, ready to be adapted to your culinary whims while remaining a delicious and health-conscious choice.
Expert Tips and Tricks for the Best Jiffy Corn Casserole:
Achieving the perfect Jiffy Corn Casserole is easy, but a few insider tips can elevate your dish from great to unforgettable. Whether you’re aiming for optimal texture, planning ahead, or need a substitute, these pointers will guide you to success.
- Timing Matters for Peak Flavor and Texture: While delicious at any temperature, this casserole truly shines when served fresh out of the oven. The edges will be slightly crispy, the center wonderfully creamy, and the flavors at their most vibrant. If you must prepare it ahead, reheat individual portions gently in the microwave or cover the entire dish with foil and warm it in the oven at 300°F (150°C) until heated through. Avoid overheating, as this can dry out the casserole.
- Freezing for Future Enjoyment: This casserole is an excellent candidate for freezing, making it perfect for meal prep or having a comforting side dish on hand. To freeze, allow the baked casserole to cool completely to room temperature. Then, wrap it tightly first in plastic wrap, ensuring no air pockets, and then in aluminum foil. This double layer is crucial for preventing freezer burn and locking in moisture and freshness. Label with the date. It can be stored in the freezer for up to 2-3 months. When ready to enjoy, thaw overnight in the refrigerator, then reheat in a preheated oven at 350°F (175°C) until warmed through, about 20-30 minutes, covered, then uncovered for the last 5-10 minutes if you want to crisp up the top.
- Don’t Panic if Jiffy is Sold Out: Make Your Own Cornbread Mix! Sometimes, popular ingredients can be hard to find, especially during peak holiday seasons. If your local grocery store is out of Jiffy Corn Muffin Mix, don’t worry! You can easily whip up your own homemade version. This not only saves the day but also gives you control over the ingredients, allowing for further customization if desired.
All you need for homemade Jiffy mix is:
- 1 cup cornmeal (fine or medium grind)
- 1 cup all-purpose flour
- 1/4 cup sugar (or a granulated sugar replacement for an even lighter version)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Simply whisk these dry ingredients together thoroughly. Once your homemade mix is ready, you can proceed with our Jiffy Corn Casserole recipe exactly as outlined. The results will be remarkably similar, if not even better, with a fresh, homemade touch! 😉
Serving Suggestions for Your Delightful Casserole
This Weight Watchers friendly Jiffy Corn Casserole is incredibly versatile and pairs beautifully with a wide array of main courses. It’s not just for holidays; it’s perfect for any occasion where you want a comforting and delicious side. Here are some ideas to round out your meal:
- Holiday Feast Complement: It’s a natural fit alongside roasted turkey, glazed ham, or a succulent prime rib. Its sweet and savory profile provides a lovely contrast to rich meats.
- Barbecue & Potluck Star: Bring it to your next barbecue! It’s fantastic with grilled chicken, pulled pork, or ribs. The creamy texture and corn flavor are classic comfort food additions to any outdoor gathering.
- Weeknight Dinner Helper: Pair it with simple baked chicken breasts, lean pork chops, or a hearty vegetarian chili for a complete and satisfying weeknight meal. It adds a touch of specialness to an otherwise routine dinner.
- Southern Comfort: Serve it alongside other Southern staples like collard greens, black-eyed peas, or a lightened-up fried chicken (think air-fried or baked).
- Breakfast or Brunch Twist: While traditionally a side dish, leftover corn casserole can be surprisingly good warmed up for breakfast, perhaps with a fried egg on top for a savory morning treat!
No matter how you choose to serve it, this casserole is sure to be a hit!
Why a Lighter Corn Casserole Matters
Choosing a lightened-up version of a classic dish like Jiffy Corn Casserole isn’t just about cutting calories; it’s about making mindful decisions that support overall well-being without sacrificing enjoyment. Here’s why embracing healthier adaptations is so beneficial:
- Sustaining Traditions Mindfully: Many cherished recipes are deeply tied to family and tradition. By adapting them, we ensure that these culinary legacies can continue to be enjoyed, even as our dietary needs or health goals evolve. It means you don’t have to give up your favorite holiday dishes; you just learn to make them smarter.
- Weight Management and Health: For individuals following programs like Weight Watchers, or simply aiming for better health, reducing fat and sugar content is key. This lighter casserole helps manage calorie intake and promotes balanced nutrition, contributing to weight management and reducing risks associated with high-fat, high-sugar diets.
- Inclusive Dining: A healthier option means more people at the table can enjoy the meal without compromise. Guests with dietary restrictions or health considerations can indulge without feeling left out, fostering a more inclusive and enjoyable dining experience for everyone.
- Enhanced Natural Flavors: By reducing excessive fats and sugars, the natural, wholesome flavors of the corn and other fresh ingredients truly shine through. It allows for a more authentic and often more sophisticated taste profile, where the sweetness of the corn isn’t masked by heavy creams.
- Feeling Better, Not Deprived: Eating rich, heavy meals often leaves us feeling sluggish and overly full. Lighter versions provide the same satisfaction and comfort without the unpleasant after-effects, allowing you to feel energized and good about your food choices.
Ultimately, a lighter corn casserole is about savoring delicious food while prioritizing health, proving that indulgence and wellness can indeed go hand-in-hand.
Savor the goodness of our Weight Watchers friendly Jiffy Corn Casserole, a delightful dish that proves healthy eating is possible even during the holidays, or any day you desire a taste of home and comfort. Enjoy creating cherished memories around a meal that’s both nourishing and incredibly flavorful!
Weight Watchers Friendly Jiffy Corn Casserole

Ingredients
- 1 box Jiffy Corn Muffin Mix
- 1 can (15 oz) creamed corn
- 1 can (15 oz) whole kernel corn, drained
- 1 cup non-fat Greek yogurt
- 1/4 cup unsweetened applesauce
- 1/4 cup diced green onions
- 1/2 cup shredded low-fat cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 eggs
Instructions
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Preheat your oven to 350°F (175°C).
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In a large mixing bowl, combine Jiffy Corn Muffin Mix, creamed corn, whole kernel corn, Greek yogurt, eggs, applesauce, green onions, shredded cheddar cheese, garlic powder, salt, and pepper.
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Mix until well combined.
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Transfer the mixture to a greased baking dish.
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Bake for 25-30 minutes or until the casserole is golden brown and set in the center.
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Allow it to cool for a few minutes before serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.