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Chocolate Peach Crumble

By: Drizzle

Servings: 5

Prep: 10 minutes mins

Cook: 25 minutes mins

Total: 35 minutes mins

6sp/4pp per serving

Ingredients 

• ▢ 4 cups of peaches, peeled and sliced
• ▢ 1 Tbsp flour
• ▢ 1 Tbsp sugar
• ▢ 1 tsp vanilla
• ▢ Topping
• ▢ 3 Tbsp brown sugar
• ▢ 1/4 cup flour
• ▢ 1 tsp baking powder
• ▢ 1/3 cup oats
• ▢ 2 Tbsp chopped pecans, or other kind of nut
• ▢ 2.5 Tbsp melted light margarine
• ▢ 1 tsp vanilla
• ▢ 1 Tbsp mini chocolate chips

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Instructions 

• Preheat your oven to 375°F (190°C). It’s essential to have your oven at the correct temperature before baking to ensure the crumble cooks evenly and the peaches soften perfectly. While the oven preheats, lightly spray an 8-inch baking dish (a round one works beautifully for even cooking and presentation) with non-stick cooking spray or grease it with a little butter or margarine. This prevents sticking and makes cleanup much easier.
• Prepare your peaches by peeling and slicing them. Aim for slices that are about 1/2 inch thick; this size allows them to cook down into a tender, juicy filling without becoming mushy. In a large mixing bowl, gently combine the sliced peaches with 1 tablespoon of all-purpose flour, 1 tablespoon of granulated sugar, and 1 teaspoon of vanilla extract. The flour helps to slightly thicken the peach juices, creating a luscious sauce, while the sugar enhances the peaches’ natural sweetness, and vanilla adds a warm, inviting aroma. Pour this fragrant peach mixture into your prepared baking dish, spreading it evenly across the bottom.
• Now, let’s create the star topping! In a separate, medium-sized mixing bowl, combine the brown sugar, the remaining 1/4 cup of all-purpose flour, and the baking powder. Use a whisk or your fingertips to gently break up any lumps in the brown sugar, ensuring a smooth and consistent crumble mixture. This dry base is crucial for developing that delightful crispy, golden-brown texture once baked.
• To the dry topping ingredients, add the 1/3 cup of rolled oats and the 2 tablespoons of chopped nuts (pecans are recommended for their buttery flavor, but walnuts or almonds work wonderfully too, adding their own distinct crunch). Stir them in until they are well combined. Next, pour in the vanilla extract and the 2.5 tablespoons of melted light margarine. Mix everything together thoroughly until you achieve a crumbly, cookie-dough-like consistency. This mixture should be moist enough to hold together when lightly pressed but still loose enough to sprinkle easily. Evenly drop small spoonfuls of this rich topping mixture over the peach layer in your baking dish, ensuring good coverage. Finally, sprinkle the 1 tablespoon of mini chocolate chips over the entire crumble. These will melt into delicious pockets of chocolate goodness as it bakes, adding an extra layer of flavor.
• Place the baking dish carefully in your preheated oven and bake for approximately 25 minutes. Keep a close eye on the crumble during the last few minutes; you’re looking for a beautifully golden-brown topping and bubbling peach juices around the edges, indicating that the fruit is cooked through and tender. The sweet aroma filling your kitchen will be absolutely irresistible! Once baked to perfection, remove the crumble from the oven and let it cool for at least 5-10 minutes. This resting period allows the fruit filling to set slightly and prevents you from burning your tongue on the hot, delicious fruit. Serve warm with a dollop of light whipped cream for an extra touch of indulgence, or a scoop of your favorite vanilla ice cream if you have the “points” or calories to spare. This recipe happily serves 5 people, with each serving coming in at a reasonable 6 smart points (or 4 personal points for those following a specific weight management plan).
• For your convenience and planning, here is the nutritional information per serving (note: this calculation typically excludes the peaches, as their exact nutritional content can vary widely based on size and ripeness): Calories 137, Total Fat 5.2g, Saturated Fat 1.2g, Total Carbohydrates 21.6g, Dietary Fiber 1g, Sugars 12.2g, Protein 1.7g. This breakdown helps you enjoy this delightful dessert responsibly and mindfully.

Additional Info

Cuisine: Dessert

Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!

Tips for Making the Best Chocolate Peach Crumble Every Time

• Choose Ripe Peaches: The ultimate success of your crumble heavily depends on the quality of your fruit. Opt for peaches that are naturally sweet and juicy, as they will require less added sugar and provide the best flavor. If your peaches are a bit firm, allow them to ripen on your counter for a few days before using them.
• Easy Peach Peeling Trick: To effortlessly peel peaches, score a small ‘X’ on the bottom of each peach. Briefly blanch them in boiling water for 30-60 seconds, then immediately transfer them to an ice bath. The skins will then slip right off, making preparation a breeze!
• Don’t Overmix the Topping: When preparing the crumble topping, mix the ingredients just until they are combined and resemble coarse crumbs. Overmixing can develop the gluten in the flour, which may lead to a tougher, less desirable crumbly texture.
• Ensure Even Distribution: For a balanced dessert, make sure the crumble topping is evenly distributed over the peach layer. This guarantees that every spoonful has that perfect combination of soft, warm fruit and crunchy, sweet topping.
• Customize Your Nuts: While pecans are a fantastic choice, providing a buttery crunch, don’t hesitate to experiment with other types of nuts. Walnuts or almonds can also add wonderful flavor and texture. For an extra boost of flavor, lightly toast your chosen nuts before adding them to the crumble mixture.
• Adjust Sweetness to Taste: Always taste your peaches before you mix them with sugar. If they are exceptionally sweet, you might consider reducing the amount of sugar slightly in the peach filling. Conversely, if they are less ripe or a bit tart, you can add a touch more sugar to balance the flavors.

Serving Suggestions & Creative Variations for Your Crumble

This Chocolate Peach Crumble is utterly delicious on its own, especially when served warm, allowing the rich aromas to envelop your senses. However, serving it with a complementary topping can elevate the experience even further. A generous scoop of vanilla ice cream melting over the warm crumble, a dollop of fresh whipped cream for a lighter touch, or even a swirl of Greek yogurt for a protein-packed, tangy contrast, are all fantastic choices. For an extra layer of flavor, consider a light dusting of cinnamon or nutmeg on top of the peaches before adding the crumble topping.

Make it Your Own: Delightful Variations to Try

• Spice It Up: Enhance the warmth of the peaches by adding a pinch of ground cinnamon, nutmeg, a dash of ginger, or even a tiny bit of cardamom to the peach filling mixture. These spices will complement the fruit beautifully.
• Mixed Berry Medley: Can’t get enough of berries? Incorporate about a cup of fresh blueberries, raspberries, or blackberries along with the peaches for a delightful mixed fruit crumble. The combination of flavors and colors is simply irresistible.
• Nut-Free Option: If you or your guests have nut allergies, you can easily make this recipe nut-free. Simply omit the chopped pecans from the topping and increase the oats slightly, or use toasted sunflower seeds for a similar satisfying crunch.
• Gluten-Free Friendly: To adapt this recipe for a gluten-free diet, use a high-quality gluten-free all-purpose flour blend for both the peach mixture and the crumble topping. Additionally, ensure that your rolled oats are certified gluten-free.
• Different Chocolates: While mini chocolate chips provide delightful pockets of sweetness, feel free to experiment with other types of chocolate. Try dark chocolate chunks for a more intense, sophisticated flavor, or white chocolate chips for a sweeter, creamier note that pairs wonderfully with peaches.

This Chocolate Peach Crumble is more than just a dessert; it’s a celebration of summer’s bounty and the simple, heartwarming joys of homemade baking. It’s meticulously designed for ease and ultimate enjoyment, ensuring that anyone, regardless of their baking skill level, can confidently create a truly memorable and impressive treat. The harmonious combination of tender, sweet peaches and a rich, chocolatey, crunchy oat topping makes every spoonful a pure delight. Whether you’re entertaining cherished guests, bringing a dish to a potluck, or simply indulging in a quiet, cozy evening at home, this crumble is absolutely sure to bring smiles and warm satisfaction.

So, why wait any longer? Head to your local market, grab those beautiful, ripe peaches, and get ready to bake a dessert that tastes like pure sunshine with an irresistible hint of chocolatey bliss. You’ll be amazed at how quickly this simple recipe transforms into a heartwarming, satisfying, and utterly delicious dish that you’ll want to make again and again. Enjoy the creative process, savor the incredible flavors, and most importantly, share the love and joy that comes from homemade goodness!