Garlic Cream Cheese & Bacon Biscuit Muffins: Your Go-To Easy Savory Snack
The weekend is here, and for many of us, that means cozying up on the couch, enjoying a movie, and perhaps a few relaxing drinks. Whether your beverage of choice is wine, cider, or anything in between, one thing is almost guaranteed: the snack cravings will eventually hit. And when they do, you know a simple apple or banana just won’t cut it. You’re looking for something substantial, something savory, something utterly delicious that satisfies that craving for real, comforting food – the kind of mouth-watering appetizers you might find at your favorite bar, like ooey-gooey cheesy bread. Mmmmm, bread. That deep, comforting desire for something warm, cheesy, and with a hint of savory goodness is a universal weekend feeling.
That’s precisely why these Garlic Cream Cheese & Bacon Biscuit Muffins were born. They are the perfect answer to those irresistible snack attacks. Incredibly simple to prepare, requiring only a handful of ingredients, and delivering an explosion of flavor. Each bite offers a delightful blend of creamy, tangy cream cheese, savory bacon crumbles, and a hint of aromatic garlic, all encased in a soft, fluffy biscuit shell. It’s pure comfort in a convenient, bite-sized package. The best part? They’re designed to be a lighter option, making them a fantastic choice for a guilt-free indulgence.
These little biscuit muffins are not just easy; they’re quick. From prep to plate, you’re looking at about 20 minutes, meaning you can whip up a batch without missing much of your movie or conversation. Imagine pulling a tray of these golden-brown beauties straight from the oven, their warm, savory aroma filling your home. They are absolutely best served warm, when the cheese is perfectly melted and the biscuit is at its softest. Each one is a delightful two-point treat, allowing you to enjoy a satisfying snack without derailing your healthier eating goals.
Forget the endless bags of chips or the regret of ordering takeout. These homemade biscuit muffins offer a fresh, flavorful, and satisfying alternative that truly hits the spot. They bring the gourmet appeal of your favorite pub appetizers right into your kitchen, ready to be enjoyed with minimal effort. Whether you’re entertaining guests, enjoying a quiet night in, or looking for a quick and impressive potluck dish, these savory biscuit muffins are a crowd-pleaser that everyone will adore. Get ready to add this recipe to your regular rotation – it’s a game-changer for snack time!
Garlic Cream Cheese & Bacon Biscuit Muffins
Ingredients
- 1 package of Pillsbury biscuits, 7.5 oz pack, from the 4 pack bundle (ensure you choose the smaller, individual size biscuit packages)
- 3 T of light cream cheese (softened for easy mixing and spreading)
- 2 T bacon crumble (pre-cooked or cook and crumble your own bacon for best flavor)
- 1/2 t garlic salt (adjust to your taste preference, can substitute with garlic powder and a pinch of salt)
Instructions
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Preheat your oven to 350°F (175°C). While the oven heats, lightly spray a regular-sized 12-cup muffin pan with non-stick cooking spray and set it aside. This ensures your biscuit muffins won’t stick and will be easy to remove.
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Take each biscuit from the package and cut it into 16 small, roughly equal pieces. You can achieve this by cutting the biscuit in half, then each half in half (making quarters), and then each quarter into four smaller pieces. These smaller pieces will form the base and top of your muffins.
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In 10 of the prepared muffin cups, place 10 of the small biscuit pieces into the bottom of each cup. Gently press them down to form a small, somewhat even layer. This will create the base for your cheesy, bacon filling.
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Now it’s time for the delicious filling! Sprinkle a very small amount of garlic salt evenly over the biscuit pieces in each muffin cup. Follow this with about 1 teaspoon of the softened light cream cheese, carefully spooning it onto the biscuit pieces. Then, sprinkle about 1/2 teaspoon of bacon crumbles on top of the cream cheese. Gently push the bacon crumbles down a little with the back of a spoon or your finger to help them adhere to the cream cheese and stay contained within the muffin.
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Cover the filling by topping each muffin cup with the remaining 6 biscuit pieces. These will form the top crust of your savory muffins. Sprinkle again with a little more garlic salt over the top of these final biscuit pieces, enhancing that wonderful savory aroma as they bake.
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Bake in the preheated oven for approximately 10 minutes. Keep an eye on them; the dough will begin to turn a beautiful golden-brown color, and the filling will be bubbly. Once golden and cooked through, remove them from the oven. Allow them to cool slightly in the pan before serving. Each scrumptious biscuit muffin is approximately 2 points, making it a perfectly portioned, delightful treat.
Additional Info
These Garlic Cream Cheese & Bacon Biscuit Muffins are more than just a recipe; they’re a revelation for anyone who loves savory, comforting snacks but also appreciates a quick and easy solution. The flaky texture of the biscuit perfectly complements the rich, tangy cream cheese and the salty crunch of bacon. The touch of garlic salt elevates the entire flavor profile, making each bite incredibly satisfying. They’re fantastic for a casual weekend, a last-minute get-together, or simply as a treat for yourself.
Tips for Success and Delicious Variations
Make Them Your Own: Customization Ideas
While the classic garlic, cream cheese, and bacon combination is a winner, these biscuit muffins are incredibly versatile. Feel free to experiment with different fillings to suit your taste or what you have on hand. Consider adding a pinch of dried chives or finely chopped fresh parsley to the cream cheese mixture for an herby twist. For a spicier kick, a tiny dash of cayenne pepper or a few finely diced jalapeños (ensure seeds are removed for less heat) can be mixed in. Swap out bacon crumbles for cooked, crumbled sausage or even finely chopped ham for a different savory profile. You could also sprinkle a bit of shredded cheddar or mozzarella cheese on top before the final layer of biscuit pieces for an extra cheesy crust.
Serving Suggestions
These savory muffins are incredibly versatile in how they can be served. They make a fantastic standalone appetizer, perfect for parties or game nights. Imagine them alongside a warm bowl of tomato soup or a light garden salad for a comforting meal. They’re also an excellent addition to a brunch spread or a breakfast-for-dinner occasion. For an extra touch of indulgence, serve them with a side of warm marinara sauce for dipping or a light ranch dressing. Their compact size makes them ideal for packing in lunchboxes or taking on a picnic.
Storage and Reheating
Should you have any leftovers (which is a rare occurrence with these delicious bites!), store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. To enjoy them at their best, simply reheat them in a toaster oven or microwave until warmed through and the cheese is gooey again. A quick warm-up will bring back that fresh-out-of-the-oven deliciousness.
Why “2 Points” Makes a Difference
For those mindful of their caloric intake or following programs like Weight Watchers, the “2 points per muffin” is a huge bonus. It means you can indulge in a truly satisfying, savory snack without any guilt. This recipe utilizes light cream cheese and portion control, making it a smart choice that doesn’t compromise on flavor. It’s proof that delicious, comforting food can also be a part of a balanced lifestyle.
So, the next time those weekend munchies call, skip the usual suspects and reach for this recipe. These Garlic Cream Cheese & Bacon Biscuit Muffins are destined to become your new favorite savory treat. Easy to make, incredibly flavorful, and perfectly portioned, they are everything you could want in a comforting snack. Don’t wait – gather your ingredients and get ready to enjoy a taste of pure bliss!