Savory Chicken Broccoli Pasta Salad

Easy & Healthy Chicken Broccoli Pasta Salad: Your Ultimate Summer Potluck Recipe!

As the sun bathes us in its warm glow and the days stretch out invitingly, our desire for fresh, vibrant, and effortlessly delicious meals that are perfect for sharing skyrockets! There’s simply no better way to usher in the summer season than with a delightful Chicken Broccoli Pasta Salad. This dish isn’t just a recipe; it’s a celebration of convenience, flavor, and healthy eating, ticking all the right boxes for your sunny gatherings. It’s incredibly easy to prepare, bursting with colorful, wholesome ingredients, and makes an ideal companion for any barbecue, picnic, or casual potluck.

Forget the heavy, complicated meals. This Chicken Broccoli Pasta Salad is designed for lightness and satisfaction. It’s the kind of dish that disappears quickly from the buffet table, prompting eager requests for the recipe. Its cool, creamy texture combined with tender pasta, succulent chicken chunks, and crisp, fresh broccoli florets creates a harmonious blend of textures and flavors that captivates every palate. Moreover, with its generous yield of 8, 1-cup servings, you can effortlessly cater to a crowd without a hint of stress. And for those mindful of their nutritional intake, each serving is a guilt-free pleasure, clocking in at just 3 points on Weight Watchers (WW), making it a smart and delicious choice for any occasion.

Imagine your perfect summer spread: grilled burgers sizzling, hot dogs charring, and amidst the joyous laughter and bright sunshine, your homemade Chicken Broccoli Pasta Salad takes center stage. Its inviting aroma and appealing presentation beckon everyone to dig in. This recipe isn’t just about combining ingredients; it’s about crafting a memorable dish that embodies the carefree spirit of summer. So, as you gear up for a season filled with outdoor adventures, cherished gatherings, and good times, remember this exceptional pasta salad. It’s a recipe guaranteed to bring smiles to faces, satisfy hungry appetites, and leave everyone wanting just one more delicious bite. Gather your ingredients, whip it up with ease, and get ready to share the true taste of summer!

Three Compelling Reasons Why This Chicken Broccoli Pasta Salad Needs to Be Your Next Meal!

This isn’t just another pasta salad; it’s a strategic addition to your recipe repertoire. Here’s why you’ll absolutely love making and serving this Chicken Broccoli Pasta Salad:

1. It’s a Power-Packed Protein Pasta Salad!

In an age where we’re all looking for meals that keep us full and energized, this recipe delivers. Each generous serving of this pasta salad provides a robust 14 grams of protein, largely thanks to the inclusion of tender, shredded chicken. This makes it far more than just a side dish; it’s a complete, satisfying meal on its own. Whether you’re in a rush after a busy day or need a quick, nutritious lunch option, this high-protein pasta salad is your ideal solution. It helps keep hunger at bay, supports muscle maintenance, and contributes to a balanced diet without compromising on taste.

2. Chicken Broccoli Pasta Salad is Incredibly Versatile.

One of the greatest joys of cooking is customization, and this recipe truly shines in its adaptability. Don’t fancy almonds? Simply omit them, or swap them for toasted walnuts, sunflower seeds, or even crispy fried onions for a different crunch. This pasta salad is a blank canvas for your culinary creativity. Feel free to incorporate your favorite seasonal vegetables – cherry tomatoes, bell peppers, cucumbers, or corn kernels would all be fantastic additions. You can even experiment with different types of pasta, cheeses, or fresh herbs to make it uniquely yours. It’s perfect for using up whatever fresh produce you have on hand, ensuring no two batches are exactly alike but always equally delicious.

3. It’s Essentially a No-Cook Meal (or Very Low-Cook!).

When the summer heat is on, the last thing most of us want to do is stand over a hot stove for hours. This Chicken Broccoli Pasta Salad is your answer to effortless meal preparation. You can easily transform it into an almost entirely no-cook meal by utilizing pre-cooked ingredients. Think leftover rotisserie chicken, store-bought shredded chicken, and pre-cooked, cooled pasta. With these components ready, you can have this entire meal assembled and ready to chill in mere minutes. It’s the ultimate convenience food that tastes homemade, making it perfect for busy weeknights or spontaneous gatherings.

Essential Ingredients You Need to Make This Delicious Chicken Broccoli Pasta Salad:

Creating this flavorful pasta salad requires a simple list of fresh, wholesome ingredients that come together to form a truly satisfying dish. Here’s everything you’ll need:

  • 2 cups penne pasta – measured dry (or your preferred pasta shape like rotini or macaroni)
  • 1.5 cups cooked shredded chicken (breast or thigh, your choice!)
  • 2 cups fresh broccoli florets (cut into bite-sized pieces)
  • 1 cup diced celery (for that essential crunch)
  • ½ cup diced red onion (adds a lovely sharpness and color)
  • ⅓ cup sliced almonds (for a delicate nutty flavor and texture)
  • ⅓ cup nonfat plain Greek yogurt (the creamy, healthy base for our dressing)
  • ⅓ cup fat-free sour cream (adds tang and creaminess without the fat)
  • ¼ cup light mayonnaise (for that classic pasta salad richness)
  • 2 tablespoons Dijon mustard (a crucial flavor enhancer for the dressing)
  • 1 tablespoon Italian seasoning (a blend of aromatic herbs)
  • Dash of salt and freshly ground black pepper (to taste)

How to Make Chicken Broccoli Pasta Salad: A Step-by-Step Guide!

Preparing this incredibly flavorful and satisfying pasta salad is a breeze. Follow these simple steps for a perfect dish every time:

  1. Cook the Pasta: Begin by cooking your penne pasta according to the package directions. For the best pasta salad, ensure your pasta is cooked al dente – tender but still firm to the bite. Once cooked, drain the pasta thoroughly and rinse it under cold water to stop the cooking process and cool it down. This prevents the pasta from becoming mushy and helps the salad maintain a refreshing temperature. Transfer the cooled pasta to a large mixing bowl.
  2. Prepare the Solids: While the pasta is cooking or cooling, prepare your fresh vegetables. Cut the fresh broccoli florets into small, bite-sized pieces, dice the celery, and finely dice the red onion. Add these vibrant, crisp vegetables along with the shredded chicken and sliced almonds to the large bowl with the cooled pasta.
  3. Whip Up the Dressing: In a separate small bowl, combine the nonfat plain Greek yogurt, fat-free sour cream, light mayonnaise, and Dijon mustard. Whisk these ingredients together until completely smooth and well combined. Next, stir in the Italian seasoning, and add a dash of salt and freshly ground black pepper. Taste and adjust seasonings as needed – perhaps a little more Dijon for tang or a pinch more salt.
  4. Combine and Chill: Pour the creamy, flavorful dressing over the pasta, chicken, and vegetable mixture. Gently fold everything together until all the ingredients are evenly coated. Cover the bowl and place it in the fridge to chill for at least 30 minutes. Chilling allows the flavors to meld beautifully and ensures the salad is perfectly refreshing when served. The longer it chills, the better it tastes! Enjoy your homemade, healthy, and incredibly delicious Chicken Broccoli Pasta Salad!

This recipe makes 8 generous 1-cup servings. For those interested in the nutritional breakdown, here’s an approximation for 1 cup: Calories 202, Fat 6 g, Saturated fat .87 g, Carbs 23 g, Fiber 3.68 g, Sugars 2.81 g, Sodium 216.47 mg, Protein 14 g.

Weight Watchers (WW) Points for This Healthy Chicken Broccoli Pasta Salad

One of the standout features of this Chicken Broccoli Pasta Salad is its incredible Weight Watchers friendliness. Designed with smart, wholesome ingredients, it allows you to enjoy a satisfying and delicious meal without derailing your health goals. Here’s a breakdown of the WW points, calculated using common ingredient values:

  • Dry penne pasta: 15 points (This is for the total amount used, not per serving.)
  • Cooked shredded chicken: 0 points (A fantastic lean protein choice!)
  • Fresh broccoli: 0 points (Load up on those healthy greens!)
  • Diced celery: 0 points
  • Diced red onion: 0 points
  • Sliced almonds: 4 points
  • Nonfat plain Greek yogurt: 0 points (The secret to a creamy, low-point dressing!)
  • Fat-free sour cream: 2 points
  • Light mayonnaise: 5 points
  • Dijon mustard: 0 points
  • Italian seasoning: 0 points
  • Salt and pepper: 0 points

Based on the WW app recipe creator, this delightful Chicken Broccoli Pasta Salad comes in at just 3 points per serving! This makes it an excellent choice for a satisfying lunch, a light dinner, or a guilt-free side at your next gathering.

If you’re using an older version of WW, here are the estimated points for your reference:

  • Personal Points: 2-4 points, depending on your individual ZeroPoint foods list. Always check your app!
  • Smart Points (Blue & Green Plans): 4 points using the WW recipe builder.
  • Smart Points (Purple Plan): 2 points using the WW recipe builder, especially when opting for whole wheat pasta, which is often a ZeroPoint food on this plan.
  • Points Plus: 4 points using the PP calculator.

This detailed breakdown highlights just how easy it is to enjoy hearty, flavorful meals while staying true to your wellness journey with Weight Watchers. Enjoy every bite!

Exciting Ways to Customize and Change Up This Recipe!

While the classic Chicken Broccoli Pasta Salad is fantastic, don’t be afraid to put your own spin on it. Here are some ideas to keep things fresh and exciting:

  • Pasta Power: If penne isn’t your favorite, feel free to use other sturdy pasta shapes like rotini, fusilli, or macaroni. For a boost in protein and fiber, or to make the dish gluten-free, consider using Banza pasta (chickpea pasta) or another legume-based alternative. This can significantly impact the nutritional profile and sometimes even lower WW points!
  • Veggie Variety: Enhance the nutritional value and color by adding other fresh vegetables. Diced bell peppers (red, yellow, or orange), cherry tomatoes halved, defrosted frozen peas, or even finely chopped carrots would be excellent additions. For a burst of freshness, stir in some chopped fresh dill or parsley.
  • Protein Swaps: Not a chicken fan, or simply want to try something different? Cooked shrimp, canned tuna (drained), or even chickpeas or white beans (for a vegetarian option) can easily replace the chicken.
  • Dressing Diversions: While our creamy yogurt-based dressing is delicious, you could experiment with other light dressings. A lemon-herb vinaigrette or a light poppyseed dressing would offer a different flavor profile. Just remember to adjust WW points if you deviate significantly.
  • Cheesy Goodness: As mentioned in our tips, a sprinkle of cheese can elevate this dish. Feta cheese crumbles offer a briny, tangy kick, while shredded sharp cheddar or even a light mozzarella would add a milder creaminess.

Expert Tips and Tricks for Making the Best Chicken Broccoli Pasta Salad:

To ensure your Chicken Broccoli Pasta Salad is a resounding success every time, keep these handy tips in mind:

  • Optimal Prep Ahead: This salad is a fantastic make-ahead option! You can easily prep it the night before. Either mix all the ingredients together and store it in an airtight container in the fridge, or for maximum freshness of the veggies, keep the pasta and cooked chicken separate from the chopped vegetables and dressing. Then, simply combine everything just before you are ready to serve. This is especially useful if you prefer your broccoli extra crisp.
  • Storage Savvy: Leftovers, if there are any, can be stored in an airtight container in the fridge for up to 3-4 days. The flavors often deepen beautifully overnight, making it an even more delightful lunch the next day.
  • Cheesy Additions: If you’re a cheese lover like me, don’t hesitate to add some to this dish. My personal preference would be crumbled feta for its salty tang, but honestly, any cheese – from sharp cheddar to a creamy goat cheese – would be a great addition. Just a friendly reminder: if you are following Weight Watchers, be sure to update the recipe in your WW app to get an accurate point count for any modifications you make.
  • Scaling Up for Crowds: Attending a large get-together, family reunion, or significant potluck? This recipe is incredibly easy to double or even triple, ensuring you have more than enough to share with everyone. Just remember to use a very large mixing bowl!
  • Perfect Pasta: Don’t overcook your pasta! Al dente pasta holds its shape better in a cold salad and offers a pleasant texture. Rinsing it with cold water immediately after draining is key to stopping the cooking process and preventing stickiness.
  • Dressing Consistency: If your dressing seems too thick after chilling, you can thin it slightly with a tablespoon or two of milk (dairy or non-dairy) or even a splash of lemon juice to revive its creamy texture.

Similar Recipes You’ll Also Love to Enjoy:

If you enjoyed this Chicken Broccoli Pasta Salad, you’re in for a treat! Here are a few more delicious and healthy recipes from our collection that you might equally enjoy:

  • Try our Zesty Corn Pasta Salad for another vibrant and refreshing side dish perfect for any occasion.
  • Indulge in the creamy, rich flavors of our Spinach & Artichoke Pasta Salad, a sophisticated twist on a classic dip.
  • For a comforting and hearty meal, don’t miss our Creamy Chicken Bacon Ranch Bubble Up – a family favorite!

4.41 from 5 votes

Chicken Broccoli Pasta Salad

Servings: 8
Prep: 10 minutes
Cook: 15 minutes

A beautifully plated Chicken Broccoli Pasta Salad, showcasing its fresh ingredients and creamy dressing
A delightful and healthy pasta salad with chicken and broccoli, perfect for any gathering. 2P per serving.

Ingredients

  • 2 cups penne *weighed dry *
  • 1.5 cups cooked shredded chicken
  • 2 cups fresh broccoli
  • 1 cup diced celery
  • 1/2 cup diced red onion
  • 1/3 cup sliced almonds
  • 1/3 cup 0% plain greek yogurt
  • 1/3 cup fat free sour cream
  • 1/4 cup light mayonnaise
  • 2 Tbsp dijon mustard
  • 1 Tbsp Italian seasoning
  • Dash of salt & pepper
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Instructions

  • Cook the pasta according to the package directions. Drain this pasta and place it in a large bowl.
  • Cut the broccoli, celery, and red onion. Add the veggies, shredded chicken, and sliced almonds to the cooled pasta.
  • In a small bowl, mix the yogurt, sour cream, mayonnaise, and mustard. Add in the seasonings and stir well.
  • Gently fold the yogurt mixture into the pasta. Let it chill in the fridge for at least 30 minutes before serving. Enjoy!

Notes

3 points per serving based on the WW app recipe creator.

If you’re using an older version of WW, check out these points below.

Personal Points- 2-4 depending on your 0PP foods

Smart Points- Blue & Green- 4 using WW recipe builder

Smart Points- Purple- 2 using WW recipe builder *when using whole wheat pasta

Points Plus- 4 using PP calculator

Nutrition

Serving: 1cupCalories: 202kcalCarbohydrates: 23gProtein: 14gFat: 6gSaturated Fat: 0.87gSodium: 216.47mgFiber: 3.6gSugar: 2.81g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Pasta salad
Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!

We hope you love this Chicken Broccoli Pasta Salad as much as we do! It’s truly a testament to how healthy eating can be incredibly delicious, convenient, and perfect for sharing. Enjoy the vibrant flavors of summer!


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