Easy 3-Ingredient Sausage Cream Cheese Crescent Roll Breakfast Squares: Your Go-To Morning Meal
Imagine a warm, savory, and utterly delicious breakfast that takes minimal effort to prepare. Enter these incredible Sausage Cream Cheese Crescent Roll Breakfast Squares! With just three simple ingredients, you can whip up a hearty and flavorful dish that’s perfect for any occasion, from a leisurely weekend brunch to a quick grab-and-go meal on a busy weekday morning. This recipe truly embodies convenience and taste, making it a staple in any home.
This delightful sausage breakfast casserole, made effortlessly with flaky crescent rolls, rich cream cheese, and savory sausage, is guaranteed to be a crowd-pleaser. Whether you’re hosting a brunch party, celebrating a special occasion, or simply treating your family to something extraordinary, these breakfast squares rise to the occasion without demanding hours in the kitchen. The combination of textures and flavors is simply irresistible, offering a comforting start to your day.
For those who love the versatility of crescent rolls, you might also enjoy exploring other creative breakfast options. Try this tasty breakfast pizza recipe for a fun twist, or these breakfast sliders with Hawaiian rolls for a sweet and savory bite. And for a truly unique and oversized treat, give our giant pop tart recipe a try. These recipes showcase how versatile and delicious crescent rolls can be in morning meals.
One of the best features of this easy sausage bake is its make-ahead potential. Prepare it the night before, refrigerate, and simply bake in the morning for a fresh, warm breakfast. It’s also fantastic for meal prepping; leftovers reheat beautifully in the microwave, providing a quick and satisfying heat-and-go breakfast solution for those hectic weekday mornings when every minute counts.
And yes, I know that my sausage squares are often cut into perfect rectangles. But let’s not get caught up in semantics when something tastes this good. The shape doesn’t change the incredible flavor! Now, let’s dive into this incredibly easy and delicious recipe.
Why You’ll Love These 3-Ingredient Sausage Breakfast Squares
- Unbeatably Easy: With only three main ingredients, this recipe minimizes shopping and preparation time.
- Quick to Prepare: From start to finish, you can have this on your table in under 30 minutes.
- Deliciously Satisfying: The savory sausage, creamy cheese, and buttery crescent rolls create a harmonious flavor profile.
- Versatile: Perfect for any meal – breakfast, brunch, or even a light dinner.
- Crowd-Pleaser: Ideal for feeding a family or a gathering of friends.
- Make-Ahead Friendly: Prepare it in advance and bake when ready, or reheat leftovers for quick meals.
The Simple Ingredients You’ll Need
The magic of these sausage squares truly lies in their simplicity. You only need a handful of readily available ingredients, making this a go-to recipe for any home cook. Choosing quality ingredients will always enhance the final taste, but even with standard supermarket options, this dish shines.
Essential Ingredients:
- Crescent Rolls: Two tubes of refrigerated crescent roll dough form the flaky, buttery crust. Opt for seamless dough sheets if available for easier pressing, or simply pinch together the seams of standard crescent rolls.
- Breakfast Sausage: One pound of ground pork breakfast sausage is the star. You can choose mild, spicy, or a sage-flavored variety based on your preference. Ensure it’s browned and drained thoroughly to prevent a greasy final product.
- Cream Cheese: An 8-ounce block of softened cream cheese binds the sausage mixture together, adding a delightful tang and creamy texture. Full-fat cream cheese is recommended for the best flavor and consistency.
Optional Garnish:
- Green Onions: Sliced green onions add a pop of color and a fresh, mild oniony flavor that complements the richness of the sausage and cream cheese.
Key Kitchen Supplies:
To make this recipe a breeze, gather these basic kitchen tools:
- 9 x 13 inch baking sheet or pan: A standard-sized baking sheet is perfect for this casserole. Ensure it’s large enough to comfortably lay out the crescent dough.
- Large skillet: Essential for browning the sausage. A non-stick skillet will make cleanup easier.
How to Make Sausage Breakfast Casserole with Crescent Rolls: Step-by-Step Guide
Get ready to impress with minimal effort! This tasty breakfast bake comes together incredibly fast, ensuring you spend less time in the kitchen and more time enjoying your meal. From start to finish, this dish will be on the table in under 30 minutes.
- Prepare Your Oven and Pan: Preheat your oven to 375°F (190°C). Lightly spray or grease a 9 x 13 inch baking sheet or pan with cooking spray or butter to prevent sticking.
- Cook the Sausage: In a large skillet, brown the breakfast sausage over medium-high heat, breaking it apart with a spoon as it cooks. Once fully cooked, drain any excess grease thoroughly. This step is crucial for preventing a greasy casserole.
- Combine with Cream Cheese: Return the drained sausage to the skillet (or a bowl). Add the softened cream cheese and stir well until the cream cheese is fully melted and evenly incorporated with the sausage, creating a creamy and savory mixture. Set aside.
- First Crescent Roll Layer: Unroll one tube of crescent dough and carefully spread it out from edge to edge onto your prepared 9 x 13 inch baking sheet or baking pan. If using regular crescent rolls, pinch the seams together to form a solid sheet.
- Add the Sausage Mixture: Evenly spoon the sausage and cream cheese mixture over the crescent dough. Spread it out gently, leaving about ¼ inch clear from the edges of the dough to allow for sealing.
- Second Crescent Roll Layer: Unroll the second tube of crescent roll dough and carefully place it over the sausage mixture, covering it completely. Gently spread the dough out to meet the edges of the bottom layer and press firmly to seal the ends, enclosing the filling entirely.
- Bake to Golden Perfection: Bake uncovered for approximately 10-15 minutes, or until the top crescent layer is beautifully golden brown and puffed up. Baking times can vary slightly depending on your oven.
- Slice and Garnish: Once baked, remove the pan from the oven. Let it cool for a few minutes before cutting into squares (or rectangles, as we often do!). If desired, garnish with fresh sliced green onions for an added touch of color and flavor.
Serve warm and enjoy this delightfully simple yet incredibly satisfying breakfast!
Tips for Perfect Sausage Squares Every Time
- Soften Cream Cheese: Ensure your cream cheese is at room temperature before mixing with the sausage. This helps it combine smoothly without lumps.
- Drain Sausage Well: Excess grease from the sausage can make the crescent rolls soggy. Use a paper towel to blot any remaining grease after draining.
- Seal Edges Firmly: When placing the top layer of crescent dough, press the edges firmly onto the bottom layer to create a good seal. This keeps the filling from oozing out during baking.
- Don’t Overbake: Keep an eye on the crescent rolls. They can go from golden to burnt quickly. The goal is a light, flaky, golden-brown crust.
- Uniform Spreading: Spread the sausage mixture evenly across the dough to ensure every bite has a consistent flavor and texture.
Flavor Variations and Delicious Add-ins
While the classic 3-ingredient version is fantastic, these sausage breakfast squares are also incredibly adaptable. Feel free to experiment with these ideas to customize them to your taste:
- Cheesy Boost: Stir in a half cup of shredded cheddar cheese, Monterey Jack, or a Mexican blend into the sausage and cream cheese mixture for extra cheesiness.
- Spicy Kick: If you love heat, use spicy breakfast sausage or add a pinch of red pepper flakes to the sausage mixture. A dash of hot sauce can also be drizzled over the top before baking.
- Veggie Power: Sauté finely diced bell peppers, onions, or spinach and add them to the sausage mixture after draining the grease. Ensure any added vegetables are well-drained to avoid excess moisture.
- Herbaceous Twist: Fresh herbs like chives or parsley chopped and mixed into the cream cheese and sausage can add a fragrant dimension.
- Different Meat: While breakfast sausage is traditional, you could try ground turkey sausage or even crumbled bacon for a different flavor profile.
Serving Suggestions
These Sausage Cream Cheese Crescent Roll Breakfast Squares are a meal in themselves, but they pair wonderfully with a few simple sides:
- Fresh fruit salad for a light, refreshing contrast.
- A side of scrambled eggs or an omelet for an even more substantial breakfast.
- Serve with a drizzle of maple syrup for a sweet and savory experience (don’t knock it till you try it!).
- A dollop of salsa or a sprinkle of hot sauce for those who enjoy a zesty kick.
Make-Ahead and Storage Tips
This recipe is incredibly convenient for meal planning:
- Make Ahead: You can prepare the entire casserole up to the point of baking, cover it tightly with plastic wrap, and refrigerate it for up to 24 hours. When ready to bake, remove from the fridge 15-20 minutes before baking and follow the baking instructions, adding a few extra minutes if necessary due to the cold dough.
- Storing Leftovers: Any leftover squares should be stored in an airtight container in the refrigerator for up to 3-4 days.
- Reheating: For best results, reheat individual portions in the microwave for 30-60 seconds, or until warmed through. Alternatively, you can reheat them in a toaster oven or conventional oven at 300°F (150°C) for 5-10 minutes until crispy and warm.
Frequently Asked Questions (FAQ)
Here are some common questions about making Sausage Breakfast Squares:
- Q: Can I use different types of sausage?
- A: Absolutely! While ground pork breakfast sausage is traditional, you can easily substitute it with ground turkey sausage, chicken sausage, or even a spicy Italian sausage if you prefer a different flavor. Just ensure it’s fully cooked and drained.
- Q: What if I don’t have seamless crescent dough?
- A: No problem! Most standard crescent roll dough comes perforated. Simply unroll the dough and firmly pinch together all the perforations to create a solid sheet before spreading it onto the baking pan.
- Q: Can I make this gluten-free?
- A: Unfortunately, traditional crescent rolls contain gluten. However, some brands offer gluten-free crescent roll dough. If you can find one, it would be a suitable substitute.
- Q: How do I prevent the casserole from becoming greasy?
- A: The key is to thoroughly drain the cooked sausage. After browning, transfer the sausage to a plate lined with paper towels to absorb any residual grease before mixing it with the cream cheese.
- Q: Can I freeze these breakfast squares?
- A: Yes, you can! Once baked and cooled, cut the squares and wrap individual portions tightly in plastic wrap, then place them in an airtight freezer-safe bag or container. They can be frozen for up to 1-2 months. Reheat from frozen in the microwave or oven until heated through.
Don’t Miss These Other Tasty Breakfast Recipes:
- Blueberry Breakfast Bake
- Instant Pot Egg Bites
- Sausage Pancake Muffins
- Best Overnight French Toast Casserole
- Sausage Breakfast Calzones
- Savory Bacon Muffins
More Easy Crescent Roll Recipes:
- Spinach Artichoke Crescent Rolls
- Apple Pie Crescents
- S’mores Crescent Rolls
Sausage Squares
Author: Jaclyn
Ingredients
- 1 pound ground pork breakfast sausage
- 8 ounce cream cheese softened
- 2 8 oz tubes refrigerated crescent rolls
- green onions for garnish (optional)
Instructions
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Preheat oven to 375 F (190 C). Spray or grease a 9 x 13 inch baking sheet or baking pan.
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Brown the ground pork breakfast sausage in a large skillet over medium-high heat. Break it apart with a spoon as it cooks. Once fully cooked, drain any excess grease thoroughly. Stir in the softened cream cheese until well mixed and creamy. Set aside.
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Unroll one tube of crescent dough and carefully spread it out from edge to edge onto your prepared 9 x 13 inch baking sheet or baking pan. If using traditional crescent rolls, pinch the seams together to form a solid sheet.
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Evenly spoon the sausage and cream cheese mixture over the crescent dough, spreading it out until about ¼ inch from the edges of the dough.
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Cover the mixture with the second sheet of crescent roll dough. Gently spread the dough out to cover the sausage layer completely and press firmly along the edges to seal the ends, enclosing the filling.
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Bake uncovered for approximately 10-15 minutes, or until the top crescent layer is golden brown and flaky. Remove from oven, let cool slightly, then cut into squares (or rectangles). Garnish with fresh sliced green onions before serving, if desired.
Notes
Nutrition
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This recipe was originally shared on The Weekend Potluck.
Conclusion
These 3-ingredient Sausage Cream Cheese Crescent Roll Breakfast Squares are a true kitchen hero. They deliver incredible flavor with minimal effort, making them a perfect choice for any day of the week. Whether you’re a seasoned chef or a beginner, this recipe is straightforward and forgiving, promising a delicious outcome every time. So go ahead, give them a try, and discover your new favorite breakfast sensation!