Ultimate Healthy Chicken Divan: A Creamy & Comforting Casserole Recipe
Chicken Divan stands as a timeless classic in the world of comfort food casseroles. Traditionally, this delightful dish features succulent chunks of pre-cooked chicken, tender broccoli florets, and a rich, velvety Mornay (cheese) sauce, all crowned with a generous layer of melted cheese. While undeniably delicious, the classic version can often be quite heavy. Our revamped recipe offers a healthier take on this beloved dish, making it a perfect weeknight meal or a fantastic option for entertaining without the guilt. We achieve a lighter profile by crafting a sauce that’s still wonderfully creamy but with fewer calories, using just a hint of cheese to deliver maximum flavor, and pairing it with lean, protein-packed chicken breast and vibrant, fresh broccoli.
This lighter Chicken Divan doesn’t compromise on taste or satisfaction. It brings all the comforting warmth and savory flavors you expect from a classic casserole, but with a freshness that will surprise and delight your palate. Whether you’re looking for a new family favorite, a way to utilize leftover chicken, or a freezer-friendly meal solution, this recipe is designed to impress with its ease of preparation and incredible taste.

Why This Healthy Chicken Divan Will Become Your New Favorite:
- Unforgettable Flavor & Comfort: The creamy, savory sauce masterfully elevates humble chicken and broccoli into a dish that truly shines. Every bite offers a harmonious blend of tender chicken, crisp-tender broccoli, and a perfectly seasoned, cheesy sauce that speaks to the soul. It’s the ultimate comfort food experience, reimagined for a healthier lifestyle.
- A Smart Way to Repurpose Leftovers: This recipe is a hero for meal prep and using up pre-cooked chicken. Whether you have roast chicken, grilled chicken, or even a store-bought rotisserie chicken, this casserole transforms it into something new and exciting, saving you time and reducing food waste. Its ability to give new life to ingredients makes it incredibly practical for busy households.
- ExceptionLly Freezer-Friendly: One of the standout qualities of this Chicken Divan is how well it holds up to freezing and thawing. The sauce maintains its creamy texture, and the chicken and broccoli retain their integrity, making it an ideal make-ahead meal. Prepare a double batch, enjoy one tonight, and save the other for a quick, wholesome dinner on a hectic evening.
- Quick & Easy Preparation: With a prep time of just 15 minutes and a cook time of 25 minutes, this casserole is perfect for weeknights when you need a delicious and satisfying meal on the table without spending hours in the kitchen. Simple steps and readily available ingredients make it accessible for cooks of all skill levels.
- Customizable & Versatile: While fantastic as is, this Chicken Divan recipe serves as an excellent base for customization. Easily incorporate other vegetables, switch up the cheeses, or even add a hint of spice to make it uniquely yours. It’s a dish that adapts beautifully to your preferences and what you have on hand.
Servings: 4
Serving size: 260 g.
Preparation Time: 15 minutes
Cooking time: 25 minutes
Total Time: 40 minutes
Ingredients You’ll Need:
Gathering your ingredients is the first step to creating this delightful Chicken Divan. We focus on fresh, high-quality components to ensure the best flavor and texture in every bite. Here’s what you’ll need:

- 2 cups pre-cooked chicken breast cubes, 300 g. (about 2 medium chicken breasts)
- 2 cups boiled broccoli florets, 250 g. (about 1 medium head of broccoli)
- ½ cup shredded mozzarella cheese, 50 g.
- ½ cup shredded Swiss cheese, 50 g.
- 1 ½ cups milk (about 355 ml) – whole milk for richness or a lighter milk for fewer calories
- 2 tablespoons cornstarch
- 1 teaspoon olive oil
- Salt and freshly ground black pepper to taste
Step-by-Step Instructions for Your Perfect Chicken Divan:
Follow these simple steps to create a wonderfully creamy and satisfying Chicken Divan casserole. Each stage is designed to build flavor and ensure a perfect texture.
1. Prepare the Chicken: Begin by cutting your pre-cooked chicken breasts into uniform, bite-sized cubes. This ensures even cooking and easier serving. For an extra layer of flavor and tenderness, marinate the chicken cubes with a pinch of salt, a generous grind of black pepper, and a dash of olive oil for about 30 minutes. If time allows, searing these marinated chicken cubes in a hot skillet with a bit of oil until they achieve a golden-brown crust adds incredible depth of flavor and a delightful texture contrast. Make sure to brown all sides evenly.
2. Prepare the Broccoli: Wash and trim a fresh head of broccoli, then cut it into small, uniform florets. Steam the broccoli florets for 3-4 minutes, or until they are tender-crisp – meaning they are cooked through but still have a slight bite and vibrant green color. To immediately halt the cooking process and preserve this beautiful color and texture, transfer the steamed broccoli into a bowl of ice water (an “ice bath”) for a minute, then drain thoroughly.

3. Craft the Creamy Cheese Sauce: In a medium saucepan, gently heat the milk over medium heat until it’s warm but not boiling. In a small separate bowl, create a smooth paste by whisking the cornstarch with a tiny amount of cold milk or water – this prevents lumps when added to the hot milk. Gradually whisk this cornstarch mixture into the heated milk in the saucepan, stirring continuously with a whisk. Continue to stir until the sauce begins to thicken to your desired consistency. Remove the saucepan from the heat, then add both the shredded mozzarella and Swiss cheese, stirring until they are completely melted and well combined into a luscious, smooth sauce. Season the cheese mixture with salt and pepper to taste, ensuring a balanced flavor profile.

4. Assemble Your Chicken Divan: Preheat your oven to 375°F (190°C). Select a suitable baking dish (a 9×13 inch casserole dish works well). Arrange the pre-cooked chicken cubes in an even layer across the bottom of the baking dish. Next, evenly distribute the vibrant, steamed broccoli florets over the chicken layer. Finally, pour the rich, creamy cheese sauce generously over both the chicken and broccoli, ensuring every component is thoroughly coated in the flavorful sauce. You want a blanket of cheesy goodness.

5. Bake to Golden Perfection: Place the assembled Chicken Divan in your preheated oven and bake for 25-30 minutes. The casserole is ready when the cheese sauce is bubbly around the edges, and the top has turned a beautiful golden brown. Once baked, remove the dish from the oven and allow it to rest for a few minutes before serving. This brief resting period allows the sauce to set slightly, making it easier to serve and preventing it from being too runny.
Creative Variations and Smart Substitutions:
While this recipe provides a delicious and healthier foundation for Chicken Divan, it’s incredibly adaptable to suit your taste preferences or what you have on hand. Don’t be afraid to get creative!
- Vegetable Boost: Beyond broccoli, consider adding other nutritious vegetables. Cauliflower, while lacking broccoli’s vibrant green, offers a creamy texture and blends seamlessly with the sauce. You could also incorporate steamed carrots, peas, sliced mushrooms, or even some sautéed bell peppers for added color and nutrients. Spinach, wilted and squeezed dry, can also be a wonderful addition.
- Cheese Choices: Experiment with different cheeses to alter the flavor profile. A sharper cheddar, nutty Gruyere, or even a touch of smoked Gouda can add distinct character. For a more traditional taste, a sprinkle of freshly grated Parmesan on top during the last few minutes of baking adds a delightful crust.
- Protein Alternatives: If chicken breast isn’t available, other pre-cooked proteins work well. Shredded turkey (especially leftover holiday turkey), canned chicken (drained), or even rotisserie chicken are excellent substitutes. For a vegetarian option, consider using cannellini beans or firm tofu, seasoned and lightly pan-fried.
- Enhanced Creaminess (Lighter Options): For an even lighter sauce, a tablespoon or two of Greek yogurt can be stirred into the sauce at the end (off the heat) for a tangier creaminess. For those who prefer a richer sauce, a splash of heavy cream or cream cheese can be incorporated with the shredded cheeses.
- Flavor Enhancers: A pinch of nutmeg in the cheese sauce is a classic addition that brings warmth and depth. Garlic powder, onion powder, or a dash of dry mustard powder can also subtly enhance the savory notes of the casserole.
Expert Tips for Making Your Best Chicken Divan Ever:
Achieving a perfect Chicken Divan every time involves a few simple techniques. These tips will help you master this comforting casserole, ensuring maximum flavor and an ideal texture.

- Optimal Chicken Preparation: Always start with fresh, trimmed chicken breasts. Cutting them into uniform bite-sized cubes is key for even cooking. Marinating the chicken with olive oil, minced garlic (if desired), salt, and pepper for at least 30 minutes, or even overnight, infuses it with flavor and helps tenderize the meat. Searing the marinated chicken in a hot, lightly oiled skillet until golden brown creates a delicious crust and locks in juices, adding a rich, savory depth that canned or simply boiled chicken might lack.
- Broccoli Brilliance – Perfect Tender-Crisp: The secret to perfectly cooked broccoli in Chicken Divan is the “tender-crisp” stage. Cut your broccoli into small, consistent florets. Steam them for precisely 3-4 minutes. This method retains their vibrant green color and a pleasant bite, preventing them from becoming mushy in the casserole. Immediately transferring them to an ice water bath after steaming is crucial to stop the cooking process and preserve that beautiful color and firm texture. Ensure they are thoroughly drained before adding to the casserole to avoid a watery dish.
- Mastering the Silky-Smooth Sauce: The creamy sauce is the heart of Chicken Divan. When making your cornstarch slurry, ensure it’s completely smooth and lump-free before whisking it into the warm milk. Continue to whisk the milk constantly as it thickens to prevent any lumps from forming. When adding the shredded cheeses, remove the saucepan from direct heat to allow them to melt slowly and smoothly into the sauce, creating a rich, velvety consistency without scorching. Taste and adjust seasonings – a little extra salt or pepper can make a big difference.
- Baking to Golden Perfection: Keep an eye on your casserole as it bakes. You’re looking for the sauce to be bubbly and the top to achieve a beautiful golden-brown color. If the top starts to brown too quickly, you can loosely cover it with foil for the remaining baking time. Allowing the casserole to rest for 5-10 minutes after baking is important. This helps the sauce set and makes serving much cleaner and easier, ensuring each portion holds its shape.
- Make-Ahead and Freezing Tips: For convenience, you can assemble the entire casserole (up to Step 4) ahead of time. Cover it tightly with plastic wrap and refrigerate for up to 24 hours. When ready to bake, add an extra 10-15 minutes to the baking time if baking from cold. To freeze, assemble the casserole in a freezer-safe dish, cover tightly with foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking, or bake from frozen (this will significantly increase baking time – often 60-90 minutes, covered, then uncovered).
- Serving Suggestions: Chicken Divan is a complete meal on its own, but it pairs wonderfully with a side of fluffy rice, buttered egg noodles, or a simple green salad with a light vinaigrette. Crusty bread is also excellent for soaking up any extra sauce.
Discover More Delicious Recipes:
If you loved this comforting Chicken Divan, you might enjoy exploring these other delightful and easy-to-make dishes:
Comforting Chicken Noodle Casserole
Easy And Delicious Instant Pot Chicken Stew
Weight Watchers (WW) Points Breakdown:
For those tracking their intake, here’s an estimated breakdown of Weight Watchers points per ingredient for this lighter Chicken Divan recipe:
- Grilled skinless boneless chicken breast: 0 points
- 1 ½ cups milk: 4 points
- Cooked broccoli: 0 points
- Fresh mozzarella cheese: 5 points
- Swiss cheese: 10 points
- Cornstarch: 2 points
- Olive oil: 1 point
- Table salt: 0 points
- Black pepper: 0 points
Chicken Divan

Ingredients
- 2 cups pre-cooked chicken breast cubes, 300 g.
- 2 cups boiled broccoli florets, 250 g.
- ½ cup shredded mozzarella cheese, 50 g.
- ½ cup shredded swiss cheese, 50 g.
- 1 ½ cups milk (about 355 ml)
- 2 tablespoons cornstarch
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
-
Cut the chicken breasts into bite-sized cubes. Marinate the chicken cubes with salt, pepper, and a dash of olive oil for 30 minutes to infuse flavor. In a hot skillet with a bit of oil, sear the marinated chicken cubes until golden brown, ensuring even browning on all sides for a delightful crust.
-
Cut the broccoli into uniform florets. Steam the broccoli for 3-4 minutes until tender-crisp. Immediately transfer the cooked broccoli to an ice water bath to maintain its vibrant green color and crisp texture, then drain thoroughly.
-
In a saucepan, heat the milk over medium heat. In a separate small bowl, mix cornstarch with a little cold milk to make a smooth, lump-free paste. Whisk this cornstarch mixture into the heated milk, stirring continuously until the sauce thickens to a creamy consistency. Add shredded mozzarella and Swiss cheese, stirring until they are fully melted and well combined. Season the cheese mixture with salt and pepper to taste.
-
To assemble your Chicken Divan, preheat the oven to 375°F (190°C). In a baking dish, layer the pre-cooked chicken cubes evenly across the bottom. Place the steamed broccoli florets over the chicken layer. Pour the creamy cheese mixture generously over the chicken and broccoli, ensuring an even coating over all ingredients.
-
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the top is golden brown. Allow the casserole to rest for a few minutes before serving; this helps the sauce set and makes it easier to portion.
Notes
This recipe makes 4 generous servings, perfect for a family dinner or meal prepping.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.