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Spicy Buffalo Pulled Pork with Crispy Bacon

Spicy Slow Cooker Buffalo Pulled Pork with Crispy Bacon: An Irresistible Recipe

There’s something truly satisfying about a meal that cooks itself while you go about your day, and this **Buffalo Pulled Pork with Bacon** recipe delivers on that promise with a spectacular burst of flavor. While I don’t cook pork every day, when I do, I aim for dishes that are both exciting and comforting. My two all-time favorite methods usually involve either a succulent bacon-wrapped pork tenderloin on the grill or, of course, a classic pulled pork slow-cooked to perfection in the crock pot. This recipe combines the best of both worlds: the ease of the slow cooker with the irresistible crunch of bacon, all infused with a fiery buffalo kick.

Given my undeniable love for all things buffalo-flavored, it was only a matter of time before I fused that fiery kick with the tender goodness of pulled pork. And to take it to the next level? A generous sprinkle of delicious, crispy bacon. This recipe isn’t just good; it’s a game-changer. It’s wonderfully spicy – definitely not for the faint of heart, but easily adjustable if you prefer a milder heat. I personally used some of the fantastic Simple Girl Carolina sauce, which has quickly become a staple in my kitchen. Their products are also incredibly Weight Watcher friendly, so be sure to check them out if you’re looking for flavorful, low-point options!

Imagine tender pork, slow-cooked in a tangy, spicy, and creamy buffalo sauce, then mixed with savory crumbles of bacon. It’s an explosion of flavor and texture that makes for an unforgettable meal, perfect for a cozy night in, game day, or feeding a crowd. The convenience of a crock pot means minimal effort for maximum reward, allowing you to enjoy hours of hands-free cooking while your kitchen fills with an enticing aroma. Let’s dive into how to create this incredible dish that’s sure to impress.

Why This Buffalo Pulled Pork with Bacon is a Must-Try for Your Next Meal

This recipe isn’t just another pulled pork; it’s an experience that brings together convenience, bold flavors, and versatility. Here’s why this particular buffalo pulled pork with bacon deserves a permanent spot in your culinary repertoire:

  • **Effortless & Hands-Off Cooking:** The beauty of a slow cooker is undeniable. Simply combine your ingredients, set the timer, and let the appliance do all the hard work. This makes it perfect for busy weekdays, when you want a homemade meal without the constant attention, or for lazy weekends when you prefer to relax while dinner simmers to perfection.
  • **Unforgettable Flavor Explosion:** The star combination of spicy Frank’s RedHot, tangy Carolina sauce, creamy light ranch dressing, and savory, crispy bacon creates a multi-layered flavor profile that is truly addictive. Each bite offers a harmonious balance of heat, tang, and richness, making it a standout dish.
  • **Incredibly Versatile for Any Occasion:** Whether you’re planning a casual family dinner, a lively game day party, or simply prepping meals for the week, this pulled pork fits the bill. It can be served in countless ways, adapting easily to different preferences and dietary needs.
  • **A Guaranteed Crowd-Pleaser:** With 10 generous servings, this recipe is ideal for entertaining guests, bringing to a potluck, or ensuring you have delicious leftovers. The bold and familiar flavors of buffalo chicken, now in pork form with bacon, are almost universally loved.
  • **Diet-Friendly Options Available:** By using lean cuts of pork and light ranch dressing, and opting for specific sauces like Simple Girl Carolina sauce, this recipe can be easily adapted to fit various dietary goals, including Weight Watchers, without compromising on taste.
  • **Fantastic for Meal Prepping:** The fact that this pulled pork freezes well means you can make a large batch and enjoy quick, flavorful meals whenever hunger strikes. It’s a lifesaver for those busy days!

A Closer Look at the Key Ingredients for a Delicious Outcome

Each ingredient in this Buffalo Pulled Pork with Bacon recipe plays a pivotal role in creating its distinct and satisfying flavor. Understanding their contributions can help you appreciate the dish even more, and even inspire substitutions if needed:

  • **Raw Lean Pork (Tenderloin or Pork Shoulder):** This is the canvas for our masterpiece. Pork tenderloin is a leaner cut, which results in a tender but slightly less fatty pulled pork, often preferred for calorie-conscious diets. Pork shoulder, also known as Boston butt, is a fattier cut that breaks down exceptionally well in the slow cooker, yielding incredibly moist and flavorful pulled pork with a richer texture due to its marbling. Both options work beautifully, so choose based on your preference for leanness and desired richness. For this recipe, 2 lbs is ideal for the sauce quantity.
  • **Frank’s Hot Sauce:** The essential ingredient for that classic buffalo flavor. Frank’s RedHot is a vinegar-based cayenne pepper sauce known for its balanced heat and tangy profile. It provides the signature spicy kick without being overwhelmingly hot, allowing other flavors to shine through. You can adjust the amount to suit your spice tolerance; for an extra fiery dish, a splash more or a pinch of cayenne pepper can be added.
  • **Simple Girl Carolina Sauce (or Similar Tangy BBQ Sauce):** This unique addition introduces a wonderful layer of sweet, tangy, and slightly smoky BBQ flavor that perfectly complements the buffalo heat. Carolina-style BBQ sauces often feature a mustard or vinegar base with a touch of sweetness, providing a delightful contrast. If Simple Girl is unavailable, any low-sugar, tangy Carolina-style BBQ sauce will work. The goal is to add depth and complexity beyond just pure buffalo spice.
  • **Light Ranch Dressing:** The creamy hero that balances the intense heat and tang of the buffalo and Carolina sauces. Light ranch dressing adds a cool, creamy texture and a familiar, savory flavor that makes the overall dish incredibly smooth and palatable. It’s crucial for mellowing the spice and bringing all the flavors together into a cohesive and delightful sauce. Using a light version helps maintain a healthier profile without sacrificing taste.
  • **Center Cut Bacon, Cooked and Crumbled:** More than just a garnish, bacon is a vital component that adds a smoky, salty, and wonderfully crispy texture to the pulled pork. Center-cut bacon is chosen for its leaner profile compared to traditional bacon, making it a thoughtful choice for those monitoring fat intake. Cooking it until crispy before crumbling ensures that satisfying crunch that contrasts beautifully with the tender, shredded pork. Don’t underestimate the power of bacon to elevate this dish from great to extraordinary.

By bringing these thoughtfully chosen ingredients together, you create a harmonious blend of flavors and textures that make this Buffalo Pulled Pork with Bacon a truly memorable meal.

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Buffalo pulled pork with bacon

By: Drizzle
Servings: 10
Prep: 10 minutes
Cook: 4 hours
Total: 4 hours 10 minutes

Buffalo pulled pork with bacon cooking in a slow cooker.
3SP/4PP per 4oz serving

Ingredients 

  • 2 lbs raw lean pork such as tenderloin or pork shoulder
  • 3/4 cup franks hot sauce
  • 1/2 cup simple girl carolina sauce, or similar
  • 1/2 cup light ranch dressing
  • 6 slices center cut bacon, cooked and crumbled
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Instructions 

  • Cook your bacon and crumble into small pieces.
  • Plug your crock pot in and add your franks, carolina sauce and ranch dressing, mix well.
  • Stir in your bacon crumble and place your pork in crock pot, I cut mine into pieces to fit better.
  • Cook on high for 4 hours or low 8 hours.
  • Remove pork pieces, remove any fat and shred using a fork, return to sauce and stir well.
  • Makes 10- 4oz servings at 3 smart points or 4 points plus.
  • Nutritional info per serving .. Calories 172..Fat 6g..Sat fat 1.9g..Carbs 2.4g…Fiber 0g..Sugars 0.8g..Protein 24.8g..
  • Pork will freeze well. Serve on small buns or WW friendly bread, also use for pizza topping or on a baked potato, points given is just for the pork (no cheese or bun as pictured)

Additional Info

Course: Main meals
Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!

Detailed Instructions for a Perfectly Tender Slow Cooker Meal

Preparing this Buffalo Pulled Pork with Bacon is incredibly straightforward, making it an ideal recipe for both novice and experienced cooks alike. The slow cooker minimizes your hands-on time while maximizing flavor and tenderness. Follow these simple steps for a truly delicious outcome:

  1. **Prepare the Bacon:** Start by cooking your 6 slices of center-cut bacon until they reach your desired level of crispiness. You can achieve this by frying them in a skillet over medium heat, baking them in the oven at 400°F (200°C) for 15-20 minutes, or even microwaving them between paper towels for a quick method. Once cooked, remove the bacon, let it cool slightly, and then crumble it into small, savory pieces. While most of this will be mixed into the sauce, consider reserving a small amount for garnish to add extra crunch when serving.
  2. **Combine the Sauce in the Slow Cooker:** Ensure your crock pot is plugged in and ready to begin its magic. Pour the 3/4 cup of Frank’s hot sauce, 1/2 cup of Simple Girl Carolina sauce (or your preferred similar tangy BBQ sauce), and 1/2 cup of light ranch dressing directly into the slow cooker basin. Use a whisk or spoon to thoroughly mix these ingredients until they are well combined and form a smooth, vibrant sauce.
  3. **Add Pork and Bacon:** Gently stir most of your freshly crumbled bacon into the sauce in the slow cooker, leaving a little if you wish to sprinkle on top later. Next, carefully place your 2 lbs of raw lean pork (either tenderloin or pork shoulder) into the crock pot. Depending on the size of your pork cut, you might find it beneficial to slice it into 2-3 smaller, more manageable pieces. This helps ensure it fits comfortably in the slow cooker and allows for more even cooking and better absorption of the flavorful sauce. Ensure the pork is mostly submerged in or well-coated by the sauce.
  4. **Slow Cook to Perfection:** Secure the lid on your slow cooker. Cook the pork on the high setting for 4 hours. If you have more time and prefer a deeper flavor development and even more tender, fall-apart texture, you can cook it on the low setting for 8 hours. Resist the urge to lift the lid during cooking, as this releases heat and moisture, extending the overall cooking time.
  5. **Shred and Reintegrate:** Once the cooking time is complete and the pork is fork-tender (it should shred easily with minimal effort), carefully remove the cooked pork pieces from the slow cooker. Place them on a cutting board or a shallow dish. Using two forks, shred the pork into desirable strands. This is also the ideal time to remove any visible excess fat. Return all the shredded pork to the slow cooker, stirring it thoroughly into the buffalo-ranch-bacon sauce until every strand is coated and infused with the delicious flavors.
  6. **Final Stir and Serve:** Give the mixture one last good stir to ensure everything is evenly distributed. Your incredible Buffalo Pulled Pork with Bacon is now ready to be enjoyed! This recipe conveniently yields approximately 10 servings.

Nutritional Information & Weight Watchers Details for Mindful Eating

This Buffalo Pulled Pork with Bacon recipe is not only delicious but also designed with mindful eating and dietary considerations in mind. For those tracking their intake, each 4oz serving provides a favorable nutritional profile:

  • **Calories:** Approximately 172 calories per 4oz serving. This makes it a relatively light yet satisfying main course.
  • **Fat:** 6g of fat, which is kept moderate by using lean pork cuts and light ranch dressing.
  • **Saturated Fat:** 1.9g of saturated fat, demonstrating a conscious effort to minimize unhealthy fats.
  • **Carbohydrates:** A very low 2.4g of carbohydrates, making this recipe suitable for those on low-carb or keto-friendly diets (when served appropriately).
  • **Fiber:** 0g of fiber.
  • **Sugars:** A minimal 0.8g of sugars, significantly lower than many traditional pulled pork recipes which often rely on high-sugar BBQ sauces.
  • **Protein:** A robust 24.8g of protein per serving, making this an excellent high-protein option for muscle building and satiety.

For individuals following the Weight Watchers program, each 4oz serving clocks in at an impressive **3 Smart Points** or **4 Points Plus**. It’s important to remember that these points are calculated purely for the pulled pork itself. Any additional items like buns, cheese, or other toppings will add to the total points. This makes the Buffalo Pulled Pork with Bacon a fantastic, flavorful, and filling option that aligns well with a balanced, controlled eating plan.

Versatile Serving Suggestions to Elevate Your Meal

The true brilliance of this Buffalo Pulled Pork with Bacon lies in its incredible versatility. Once prepared, this flavorful pork can transform into a variety of delicious meals, keeping your taste buds excited. Here are some fantastic ways to enjoy your slow-cooked masterpiece:

  • **Classic Sandwiches or Sliders:** Pile a generous amount of the warm, shredded pork onto small buns or your favorite Weight Watcher-friendly bread. For an authentic buffalo experience, consider adding a sprinkle of blue cheese crumbles, a dollop of extra light ranch, or some thinly sliced celery.
  • **Hearty Baked Potato Topping:** Spoon a liberal serving of buffalo pulled pork over a hot, fluffy baked potato or sweet potato. It’s a satisfying and comforting meal on its own, especially with a sprinkle of fresh chives or a dash of your preferred hot sauce.
  • **Spicy Pizza Topping:** Get creative in the kitchen by using this pulled pork as a unique and zesty topping for homemade pizza. It pairs wonderfully with mozzarella, a scattering of blue cheese, and perhaps some thinly sliced red onions for a gourmet touch.
  • **Healthy Salad Bowls:** For a lighter option, create a vibrant buffalo pulled pork salad. Serve it over a bed of crisp mixed greens, alongside crunchy celery sticks, carrot ribbons, and a drizzle of light blue cheese or ranch dressing.
  • **Dynamic Wraps & Tacos:** Fill soft tortillas, hard taco shells, or even large lettuce cups with the pulled pork for a quick and easy lunch or dinner. Add shredded cabbage, a fresh slaw, or pickled red onions for added texture and tang.
  • **Loaded Nachos:** Elevate your snack game by layering the buffalo pulled pork over a bed of crispy tortilla chips. Top with your favorite shredded cheese (cheddar or Monterey Jack work great), then bake until the cheese is bubbly and melted. Finish with fresh toppings like diced tomatoes, sliced jalapeños, and a cooling drizzle of ranch.
  • **Buffalo Pulled Pork Mac & Cheese:** Stir the pulled pork into your favorite macaroni and cheese recipe for an extra flavorful and hearty twist on a classic comfort food.

With so many options, this buffalo pulled pork with bacon ensures that every meal can be a new and exciting culinary adventure!

Expert Tips for the Best Slow Cooker Pulled Pork Experience

While this recipe is incredibly simple, a few expert tips can ensure your Buffalo Pulled Pork with Bacon turns out perfectly tender and packed with flavor every single time:

  • **Don’t Overcrowd Your Slow Cooker:** For optimal cooking, ensure there’s enough space for heat and moisture to circulate effectively around the pork. If your cut of pork is particularly large, don’t hesitate to cut it into two or three smaller chunks. This not only helps it fit better but also allows for more even cooking and better absorption of the delicious sauce.
  • **Resist the Urge to Peek:** It can be tempting to lift the lid of your slow cooker to check on its progress, but doing so releases a significant amount of heat and steam. This drop in temperature can extend the cooking time considerably and potentially affect the tenderness of the meat. Trust the process and keep that lid on until the recommended cooking time is up!
  • **The Two-Fork Shredding Technique:** Once the pork is cooked, it should be incredibly tender and practically fall apart. The easiest and most efficient way to shred it is by using two forks. Simply place the cooked pork in a large bowl or directly in the slow cooker, then pull the meat apart in opposite directions until it’s all beautifully shredded.
  • **Adjusting Spice Levels to Your Liking:** The recipe calls for a generous amount of Frank’s hot sauce, delivering a noticeable kick. If you prefer a milder flavor, start with half the amount of hot sauce and taste the sauce after shredding the pork. You can always stir in more hot sauce gradually until it meets your preferred level of heat. For those who crave even more fire, a pinch of cayenne pepper or a few dashes of a hotter hot sauce can be added to the mix.
  • **Seasoning is Key:** Even with a flavorful sauce, it’s always a good practice to season your pork with salt and freshly ground black pepper before adding it to the slow cooker. This foundational seasoning enhances the meat’s natural flavors and helps build a deeper, more well-rounded taste from the inside out.

Make-Ahead & Storage Solutions for Ultimate Convenience

One of the many benefits of slow-cooked pulled pork is its excellent suitability for meal prepping. This Buffalo Pulled Pork with Bacon recipe freezes exceptionally well, making it a fantastic option to prepare in advance for quick and easy future meals:

  • **Refrigeration:** Any leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3-4 days. Ensure it cools completely before refrigerating to maintain food safety and quality.
  • **Freezing for Longer Storage:** For longer-term storage, allow the cooked pulled pork to cool completely. Transfer it into freezer-safe bags or rigid containers. To prevent freezer burn and preserve freshness, remove as much air as possible from the bags before sealing. The pulled pork can be safely frozen for up to 3 months.
  • **Thawing and Reheating:** When you’re ready to enjoy your frozen pulled pork, simply thaw it overnight in the refrigerator. To reheat, you have several options: gently warm it on the stovetop over medium-low heat, use a microwave-safe dish for quick reheating, or return it to the slow cooker on a low setting until it’s thoroughly heated through. If the pork seems a little dry after reheating, you can add a splash of chicken broth or water to restore its moisture and sauciness.

This recipe brings together the fiery zest of buffalo, the savory crunch of bacon, and the comforting tenderness of slow-cooked pork into one harmonious dish. It’s an easy, versatile, and incredibly satisfying meal that’s sure to become a family favorite. Give it a try and discover your new go-to slow cooker recipe for any occasion!