Easy St. Patrick’s Day Chocolate Covered Oreos: Your Guide to Festive Green Treats!
Get ready to add a splash of green to your St. Patrick’s Day celebration with these incredibly delicious and simple-to-make Chocolate Covered Oreos! These festive treats are a vibrant homage to the luck of the Irish, combining the beloved crunch of Oreo cookies with a smooth, sweet green chocolate coating. Whether you’re hosting a party, looking for a fun activity with the kids, or simply want a themed snack, these St. Patrick’s Day Oreos are an absolute winner.
For even more delightful and festive St. Patrick’s Day culinary adventures, make sure to explore our collection of St. Patrick’s Day desserts. And if you’re planning a full-blown celebration, you’ll find a treasure trove of easy St. Patrick’s Day recipes and activities to make your day truly special.
Why You’ll Love These St. Patrick’s Day Oreos
If there’s one thing I adore, it’s a treat enveloped in chocolate – and what could be better for St. Patrick’s Day than a festive twist on this classic indulgence? These Chocolate Covered Oreo Cookies are not just any treat; they are a delightful combination of simplicity, visual appeal, and irresistible flavor. Here’s why they’re guaranteed to be a hit:
- Effortlessly Easy: With just a few ingredients and straightforward steps, these cookies come together quickly, making them perfect for even the busiest leprechauns.
- Perfectly Festive: The vibrant green chocolate instantly brings the spirit of St. Patrick’s Day to life, making them a centerpiece on any dessert table.
- Crowd-Pleaser: Everyone loves an Oreo, and a chocolate-covered one is even better! These are guaranteed to be devoured by kids and adults alike at your St. Patrick’s Day party.
- Customizable Fun: From sprinkles to additional drizzles, there are endless ways to personalize these cookies and make them uniquely yours.
- Great for Gifting: Package a few of these green beauties in a clear bag with a ribbon for a charming and thoughtful St. Patrick’s Day gift.
These festive green St. Patrick’s Day Chocolate Covered Oreo Cookies are truly a magical dessert that brings joy and a touch of Irish luck to any gathering. They’re so easy to make, you’ll want to whip up a batch every year!
If you’re as big a fan of chocolate-covered Oreos as I am, you might also enjoy these other fun and festive variations for different holidays! Check out our Father’s Day Chocolate-Covered Oreos or these adorable Valentine’s Day Heart Eye Emoji Oreos for more inspiration.
Essential Recipe Tips for Perfect Green Oreos
Achieving perfectly coated and festive St. Patrick’s Day Oreos is simpler than you think! Here are some key tips to ensure your treats turn out beautifully every time:
- Choosing Your Coating Method: The original recipe mentions a dots and stripes cookie mold which may no longer be available. Don’t worry, you have excellent alternatives! You can use a plain cookie mold for a uniform look, or simply dip the cookies directly into a bowl of melted green chocolate. Both methods yield fantastic results, but direct dipping offers a more rustic, homemade charm. When using molds, ensure they are clean and dry for easy release.
- Melting Chocolate Like a Pro: While a double boiler (like the T-fal Stainless Steel Double Boiler mentioned in the equipment list) is ideal for gentle, even melting, you can also use a microwave. If microwaving, heat the white chocolate wafers in 30-second intervals, stirring thoroughly after each, until smooth. Be careful not to overheat, as white chocolate can seize easily.
- Getting the Perfect Green Hue: For vibrant green, always use gel food coloring rather than liquid food coloring. Liquid food coloring can alter the consistency of your melted chocolate, making it clumpy or difficult to work with. Start with 2-3 drops of green gel food coloring and add more gradually until you achieve your desired shade of festive green. Mix thoroughly until the color is consistent.
- Dipping Tools for Ease: A set of candy dipping tools is incredibly helpful for cleanly dipping the Oreos and achieving that smooth, professional finish. If you don’t have specialized tools, a fork or even a toothpick can work in a pinch for carefully submerging and lifting the cookies. Gently tap off excess chocolate before placing them on parchment paper or in molds.
- Creative Topping Ideas: Elevate your chocolate-covered Oreos with fun St. Patrick’s Day themed sprinkles! Look for gold, green, white, or rainbow sprinkles. You can also try edible glitter, crushed mint candies (like Andes Mints for a minty-chocolate twist!), or a contrasting drizzle of white chocolate (as suggested in the recipe) for an extra touch of elegance. Apply sprinkles while the chocolate is still wet so they adhere well.
- Troubleshooting Seized Chocolate: If your chocolate becomes thick, grainy, or clumpy (this is called seizing), it usually means it got too hot or came into contact with water. Unfortunately, seized white chocolate is hard to rescue. To prevent this, melt slowly, stir constantly, and use gel food coloring. If it happens, you might try stirring in a teaspoon of vegetable oil or shortening at a time until it smooths out, but this is not always successful.
More St. Patrick’s Day Treat Ideas
Beyond these delicious chocolate-covered Oreos, there’s a whole world of green and gold treats to explore for St. Patrick’s Day! Here are some more festive ideas to round out your celebration:
- Shamrock Lollipops: Fun, colorful, and perfect for kids to enjoy or share.
- St. Patrick’s Day Green Fudge: A rich, creamy, and wonderfully green dessert that’s easy to slice and serve.
- Shamrock Punch: A refreshing and vibrant green drink, ideal for quenching thirst at any party.
- Pot of Gold Pretzels: Salty and sweet, these pretzel treats can be decorated with gold sprinkles to mimic a pot of gold.
- St. Patrick’s Day Pudding Parfaits: Layered green pudding, whipped cream, and cookie crumbles for an elegant and easy dessert.
- No Bake Grasshopper Pie: A minty, chocolatey, and delightfully green pie that requires no oven time!
St. Patrick’s Day Oreos
Author: Jaclyn
10 minutes
10 minutes
24
Saved!
Equipment
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T-fal Stainless Steel Double Boiler optional, but highly recommended for smooth melting
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Candy Dipping Tools optional, but very helpful for clean dipping and drizzling
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Cookie Mold optional, for shaped Oreos; otherwise, simple dipping works wonderfully
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Parchment paper or wax paper for setting dipped cookies
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Small plastic baggie or pastry bag for drizzling white chocolate
Ingredients
- 24 Oreo Cookies (regular size, any flavor you prefer!)
- 2 bags Ghirardelli White Chocolate wafers (or green candy melts for an even easier coloring process)
- 3-5 drops green gel food coloring (use gel, not liquid, for best results)
- Optional: St. Patrick’s Day sprinkles (for extra festive flair!)
Instructions
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Melt the White Chocolate: Add white chocolate wafers to the top half of a double boiler. Heat water in the lower half of the double boiler over medium heat. Stir continuously until the chocolate is completely melted and smooth. Alternatively, microwave in 30-second intervals, stirring well after each, until melted. Remove from heat once melted.
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Prepare White Drizzle: Set aside approximately 1/4 of the melted white chocolate for the optional white chocolate stripes or drizzle. Keep this portion warm, or reheat it briefly just before drizzling.
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Color the Chocolate Green: To the larger portion of melted chocolate, add 3-5 drops of green gel food coloring. Stir very well until the desired shade of vibrant green is achieved and the color is uniform throughout the chocolate. You can add more drops if you want a deeper green.
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Prepare the Molds (if using): If using a cookie mold, pour a small layer of the green chocolate into each cavity, following the mold’s directions for the correct amount. This will form the base layer. If not using molds, skip to step 5 (for dipping).
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Add Oreo Cookies: While the chocolate in the mold is still warm and liquid, gently place one Oreo cookie into each mold cavity. Press it down slightly to ensure it’s nestled into the chocolate. If dipping directly, use a candy dipping tool or fork to submerge each Oreo completely in the green chocolate.
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Cover the Oreos: Pour more of the green chocolate over the top of each Oreo in the mold, ensuring the cookie is fully covered. If dipping, lift the Oreo from the chocolate, allowing excess to drip off, then place it on a sheet of parchment paper. Add any optional sprinkles now, while the chocolate is still wet.
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Chill to Set: Place the mold (or parchment-lined cookie sheet with dipped Oreos) in the freezer for at least 2 hours, or until the chocolate is completely firm and set. This ensures a quick and clean release.
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Demold and Prepare for Drizzle: Remove from the freezer. Gently pop the chocolate covered Oreo cookies out of the mold. If you dipped them, they should lift easily from the parchment paper. Arrange them on a clean surface.
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Reheat White Chocolate: If necessary, briefly reheat the reserved melted white chocolate until it’s smooth and easily drizzled.
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Prepare for Drizzling: Spoon the reheated melted white chocolate into a small plastic baggie (snip a tiny corner off for a fine drizzle) or a pastry bag with a small round tip.
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Drizzle and Serve: Drizzle the melted white chocolate artfully on top of each of the green chocolate covered Oreo cookies. Let the drizzle set for a few minutes at room temperature, or briefly chill again if you’re in a hurry. Once set, your festive St. Patrick’s Day Oreos are ready to enjoy!
Notes
Frequently Asked Questions (FAQ)
Can I use milk or dark chocolate instead of white chocolate?
While you certainly can use milk or dark chocolate for the base, achieving a vibrant green color would be very difficult, if not impossible, as the dark chocolate would mask the green dye. White chocolate provides the perfect neutral base for bright colors. If you want a chocolatey flavor, you could use green candy melts and then drizzle with melted dark chocolate!
What if my chocolate becomes too thick or seizes?
If your chocolate is too thick, you can try adding a very small amount (1/2 to 1 teaspoon) of vegetable oil or shortening and stirring until smooth. If it seizes (becomes grainy and hard), it likely got too hot or had water introduced. Unfortunately, seized chocolate is often difficult to fully recover, so it’s best to start over with fresh chocolate, being careful to melt slowly and avoid water.
How far in advance can I make these?
These St. Patrick’s Day Oreos can be made up to a week in advance. Store them in an airtight container at room temperature. The longer they sit, the more the Oreo cookie might soften slightly, but they will still be delicious!
What kind of sprinkles work best?
Any St. Patrick’s Day themed sprinkles (green, gold, white, rainbow) will work great! Jimmie sprinkles, nonpareils, or even edible glitter can add a fantastic touch. Make sure to add them immediately after dipping or covering the Oreos, while the chocolate is still wet, so they stick properly.
Can I use candy melts instead of white chocolate wafers?
Absolutely! Green candy melts are an excellent alternative and might be even easier as they are already colored and designed to melt smoothly for dipping. If using candy melts, you can skip the green gel food coloring step.
Nutrition
Carbohydrates: 16g |
Protein: 1g |
Fat: 6g |
Saturated Fat: 3g |
Polyunsaturated Fat: 1g |
Monounsaturated Fat: 2g |
Trans Fat: 0.01g |
Cholesterol: 2mg |
Sodium: 57mg |
Potassium: 62mg |
Fiber: 0.4g |
Sugar: 12g |
Vitamin A: 4IU |
Vitamin C: 0.1mg |
Calcium: 26mg |
Iron: 1mg
Did You Make This Recipe?
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